Casual, upscale spot with creative, seasonal meals & local beers, plus outdoor seating & a dog menu.
Open for breakfast, lunch and dinner, Creekside American Bistro offers menus designed to satisfy every palate. We offer both indoor and outdoor casual dining with views toward Snoopy Rock, over the sycamores along Oak Creek. Creekside’s award winning Chef/owner Mercer Mohr creates seasonal, locally sourced offerings including vegetarian, vegan and gluten-free upon request. Serving Sedona for over 14 years, Creekside American Bistro welcomes you to join us at 251 State Hwy 179, Sedona, AZ 86336. Although not required, reservations are recommended, and can be made by calling the restaurant at (928) 282-1705. We look forward to seeing you soon.
4.4 – 2 reviews $$ • New American restaurant
Menu
| Menu | |
| All-Day Menu – Starters & Salads | |
| Ms. Emily’s Flakey Warm Croissants Baked to order (15 min). | Five mini-croissants served with orange marmalade and whipped citrus butter |
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| Ahi Tuna Tartar Nachos* This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi, and Sriracha creme. | No Substitutions | Additional Wonton Chips |
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| Maryland Blue Crab Cake tasty aioli duo, organic garden greens, citrus vinaigrette |
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| Traditional Caesar Salad Crisp romaine lettuce, Caesar dressing, fresh sourdough croutons, parmesan cheese. Add salmon or grilled chicken |
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| Little Gem “Wedgie Salad”** Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, and buttermilk-herb dressing on the side |
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| Roasted Vegetable Hummus & Red Quinoa Tabbouleh Not just for vegetarians. Chick pea hummus, tabbouleh, parsley, mint, and warm pita bread, cucumber, red onion, tomato, and extra virgin olive oil |
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| Mom’s Garden Salad Chopped greens, cucumber, carrots, tomato, shallots & croutons with apple vinaigrette on the side |
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| Warm Almond Crusted Herb Cheese Sliced apple, crostini, black currant jam |
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| Soup Du Jour | |
| Ramen Noodle Bowl pork belly, shrimp, mushrooms, white miso, chicken bone broth |
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| Burrata Salad Heirloom tomatos, fresh basil, avocado, fig, prosciutto, aged balsamic, EVOO, sea salt & grilled focaccia |
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| All-Day Menu – Hot From a Fiery Pan & Sandwiches | |
| Chalkboard Pasta Chef’s daily pasta creation |
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| Parmesan Crusted Chicken Breast Lemon caper butter, asparagus, whipped potatoes, white wine sauce |
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| High Country Shrimp & Grits crispy pork belly, cheesy white grits, buttery leeks and more… |
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| Burgers Choice of Hamburger, Cheeseburger or Vegan burger. All double patties with red onion, pickled peppers, chipotle mayo, lettuce & tomato – additional toppings $1.95 each |
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| Adult Grilled Cheese Gruyere, parmesan, American & white cheddar, lemon aioli, prosciutto, cheesy sour dough |
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| Bacon & Egg salad sandwich watercress, egg salad, smoked bacon on sour dough |
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| Tuna Burger Diced & spiced Ahi tuna, fresh ginger, green onion, wasabi aioli, seared rare…Sorry no modifications |
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| Red Bird Chicken Sandwich lemon aioli, pickled banana peppers, red chili relish, bacon, avocado, Gruyere cheese |
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| Hot Pastrami lots of pastrami, cheese, saurkraut, secret sauce, big dill pickle and mustard on the side for dipping |
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| All-Day Menu – Oven Roasted or Off The Griddle | |
| Vegan Bento Box** Seasonal fruit & veggies, wild rice, hummus, tabbouleh, agave glazed sweet potato and more… |
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| Crispy Duck Confit brined with star anise, cinnamon sticks, wild thyme and garlic, served with wild rice & green beans |
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| Braised Short Rib Slow-cooked boneless short rib over green chili grits and sherry mushrooms |
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| Seasonal Salmon Choose between Seasoned & Seared…or agave glazed & broiled |
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| Fresh Fish of the Day | |
| Lamb Adobo Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans |
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| Seared Roasted Hanger Steank Onion jam, French fries and watercress chimichurri |
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| Tavern Deluxe Changes daily – Always meat, often potatoes and rarely vegetables – ask your server |
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| Crazy Good Wings naked, extra crispy, “Salt & Pepper” wings, blue cheese, Buffalo dipping sauce |
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| Dinner Menu – Sides | |
| Mashed Potatoes | |
| French Fries | |
| Sweet Potatoes | |
| Baby Green Beans | |
| Grilled Asparagus | |
| Hatch Green Chili Grits | |
| Broccoli Rabe | |
| Onion Rings house made prickly pear ketchup |
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| 3-Cheese Mac & Cheese crispy parmesan bread crumbs |
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| Warm honey corn bread 15 minute cook time |
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| Truffle potato chips & ranch dressing | |
| Happy Hour – Happy Hour Food | |
| Hummus & Tabbouleh Spicy chick-pea hummus with mint tabbouleh, grilled pita bread |
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| Lamb Chop Lolli-Pops Warm seasonal melon, feta cheese, blueberries, fresh mint, pesto dipping sauce |
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| Ahi Tuna Tartar Nachos Served cold – Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi & sriracha creme (No substitutions/additional wonton chips $2) |
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| Crispy Grilled Flatbread Pizzas du Jour | |
| Crazy Good Wings (Ten) naked, extra crispy “salt & pepper wings, blue cheese, Buffalo dipping sauce |
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| Happy Hour – Wines | |
| Pierano Estate Chardonnay & Cabernet Sauvignon, Lodi | |
| Banfi “La Rime” Pinot Grigio, Tuscany | |
| Carmel Road Pinot Noir, Monterey | |
| Dr. Konstantin Frank Dry Riesling, Finger Lakes | |
| Long Meadow Sauvignon Blanc, Napa | |
| Kraemer Blanc d’Blancs Champagne France | |
| Mondavi “Rum Barrel” Merlot, Sonoma | |
| Happy Hour – Arizona Craft Beer | |
| Arizona Craft Beer A selection of 4 seasonal Arizona drafts beers, ask your server |
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| Happy Hour – Bottled Beers | |
| Large Bottles to Share Three Philosophers Quadruple Ale Cherry-chestnut Unfiltered Belgian style |
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| Chimay Grand Reserve Blue | |
| Happy Hour – Domestic Bottles | |
| Blue Moon Belgian-Style Wheat | |
| Stone IPA | |
| Coors Light | |
| Corona | |
| Happy Hour – Happy Craft Cocktails | |
| Creekside Margarita | |
| Blackberry Jalapeno Margarita | |
| Blueberry Infused Vodka Collins | |
| Prickly Pear Margarita | |
| French 75 Gin Martini | |
| Happy Hour – Zero Proof Cocktails | |
| Peachy Iced Tea | |
| Prickly Pear Lemonade | |
| Cherry Cassis Kambucha | |
| Wine Menu – Red Wines | |
| Pinot Noir | Carmel Road | Monterrey CA. | |
| Pinot Noir | Simi Vineyards| California | |
| Malbec Felino | Argentina | |
| Tempranillo | Ramon Bilbao | Rioja | Spain | |
| Merlot | Duckhorn | Napa | |
| Zinfandel | Saldo Orin Swift | Napa 90 pts WE |
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| Chianti Classico | Tenuta di Arceno | Italy 93 pts WS |
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| Cabernet Sauvignon | Unshackled | By Prisoner Wine Group | California | |
| Cabernet | Silver Oak | Alexander Valley | |
| Cabernet Reserve | Ladera | Howell Mountain 91 points WS |
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| Blend | Opus One | Napa Valley | |
| Merlot | Mondavi Rum Barrel Aged | Sonoma | |
| Zinfandel | Edmeades | Mendocino | |
| Cabernet Sauvignon | Postmark by Duckhorn | Napa | |
| Cabernet Sauvignon | Pierano Estate | Lodi | |
| Syrah | Ex Post Facto | Santa Barbara | |
| Red Blend | Madness & Cures | Alexander Valley – Petite Sirah, Merlot, Syrah, Malbec Blend | |
| Red Blend | Les Cadrans de Lassegue Grand Cru | Grand Cru, St. Emilion 90 pts WS 90% Merlot, 10% Cabernet Franc |
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| 1912 Heritage Red | Arizona | Local Arizona Winery | |
| Wine Menu – White Wines | |
| Sauvignon Blanc | Long Meadow Ranch | Napa | |
| Sauvignon Blanc | Dough | North Coast | |
| Sauvignon Blanc | Cade | Napa | |
| Rose of Cabernet | Mulderbosch | South Africa | |
| Pinot Grigio | Banfi “La Rime” | Tuscany | |
| Chardonnay | Gran Moraine | Yamhill-Carlton, Oregon 93 points WS |
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| Chardonnay | Nickle & Nickle Truchard Vineyard | Napa | |
| Chardonnay | Pierano Estate | Lodi | |
| Riesling “Dry” | Dr. Konstantin Frank | Finger Lakes NY | |
| Albarino | Martin Codex | Rias Biax Spain | |
| Wine Menu – Champagne & Sparkling | |
| Steorra Brut | Russian River Bubbles | Wagner Family 90 points | Best Value! |
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| Roederer Brut Rose | Anderson Valley | California | |
| Veuve Clicquot | Dry French Champagne Available in 375 ml Bottle | 750 ml Bottle |
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| Laurent | Perrier | Dry French Champagne Available in 187 ml |
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| Chardon Brut Classic | California Available in 187 ml |
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| Prosecco | Val d’Oca | Italy Available in 187 ml |
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| Blanc de Blancs Champagne | Champagne France | |
| Chandon Summer Spritz | California Available in 187 ml |
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| Breakfast Menu – Starters | |
| Ms. Emily’s Flakey Warm Croissants Baked to order | Five mini-croissants served with orange marmalade and whipped citrus butter |
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| Breakfast Bruschetta Board Avocado toast three ways…Egg salad and watercress avocado toast – duck confit avocado toast – smoked salmon avocado toast |
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| Roasted Vegetable Hummus & Red Quinoas Tabouli | |
| Breakfast Menu | |
| Yogurt & Granola Parfait With fresh berries |
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| Chilaquiles | Cheela Keeleez* Corn tortillas, Hash green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. | Traditional Mexican breakfast is with soft chips because the chips are sauteed with the green chili sauce |
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| Creekside Eggs Benedict* ** Spinach, pico de gallo & avocado, poached eggs, English muffin, Proscuitto, white cheddar Hollandaise, and black truffle |
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| Huevos Rancheros* ** Two eggs “Sunny Side Up”, Chef Manny’s famous green chili, pulled pork, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce |
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| Crispy Belgian Waffle Real whipped cream & real maple syrup. Whipped citrus butter and two strips of bacon. | Add chocolate chips on request |
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| Breakfast Tacos** With Chef’s homemade Chicken-Chorizo eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas. Sour cream on the side |
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| Broken Yolk Sandwich* Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom’s garden salad, apple vinaigrette |
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| Sonoran Breakfast Burrito Tomato-basil tortilla, beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo |
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| Egg on Toast* Three eggs on toasted sourdough, avocado, Sriracha, Cotija cheese, organic potato home fries, onions. Choose smoked bacon, or all beef Kielbasa sausage |
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| Smoked Salmon Platter Cambridge House smoked salmon, truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese |
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| Creekside All American Breakfast French Toast, Two eggs your way, smoked bacon or Kielbasa Sausage, whipped citrus butter and ral maple syrup |
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| Bistro Ham & Cheddar Omelet & Garden Salad Chopped greens, cucumber, carrots, tomato, shallots, croutons with apple-vinaigrette | Additional omelet ingredients: (No substitutions please) |
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| Traditional French Toast whipped citrus butter, real maple syrup & smoked bacon |
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| Shrimp & Grits crispy pork bellym qhite gulf shrimp, cheese white grits, buttery leeks, green onions and spicy red chili hot sauce. |
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| Vegan Bento Box chef’s daily selection of legumes, rice, veggies, roasted sweet potato & more… |
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| Beer Menu – Arizona Craft Draft Beers | |
| Arizona Seasonal Selection | |
| Mother Road Tower Station IPA 7.3% | |
| Oak Creek King Crimson or Kilt Lifter Scottish Red 9.5% | Amber Red Ale | |
| Helton Pilsner 4.9% | |
| Beer Menu – Chef’s “Big Bottle” Beer Selection | |
| Three Philosophers Quadruple Ale 9.7% Alc | Ommegang Brewery | Cooperstown N.Y. Belgian style cherry-chestnut quad | Unfiltered |
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| Chimay Grand Reserve 9% Alc Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters |
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| Beer Menu – Bottled Beers | |
| Blue Moon | |
| Corona | |
| Coors Light | |
| Michelob Ultra | |
| Samuel Smith’s Chocolate Stout | |
| St. Pauli Girl | Non-Alcoholic 0.05 | |
| Guinness Irish Stout | |
| Stella Artois | Belgian Pilsner | |
| Desert Menu – Sweets | |
| Hot Banana Churros With Salter Caramel Ice Cream & Homemade Banana Bread |
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| Raspberry Sorbet | |
| Salter Caramel Ice Cream | |
| Warm Chocolate Derby Pie Bourbon Walnut Pie |
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| Creekside Famous Peach Cobbler Served warm with Salted Caramel Ice Cream & Whipped Cream |
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| Ms. Beverly’s Killer Carrot Cake | |
| Chocolate Pots de Creme Extra-bittersweet chocolate |
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… View more
Contact Creekside American Bistro
Address: 251 AZ-179, Sedona, AZ 86336
Phone: (928) 282-1705
Website: http://creeksidesedona.com/
Hours
| Wednesday | 7:30AM–9PM |
| Thursday | 7:30AM–9PM |
| Friday | 7:30AM–9PM |
| Saturday | 7:30AM–9PM |
| Sunday | 7:30AM–9PM |
| Monday | 7:30AM–9PM |
| Tuesday | 7:30AM–9PM |
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