Refined Creole bistro in the Hotel Monteleone with a seasonal menu & a revolving carousel bar.
4.5 – 461 reviews • Creole restaurant
Menu
| BREAKFAST | |
| STARTERS | |
| Orchard Harvest Seasonal Fruits & Berries, Cottage Cheese or Greek Yogurt, Banana Bread |
$15.00 |
| French Market Style Beignets Praline Sauce & Strawberries |
$10.00 |
| House Made Granola Parfait Greek Yogurt, Berries & Dried Fruit, Pecans |
$10.00 |
| Avocado & Heirloom Tomato Toast Fresno Chili, Pickled Red Onion, Multi-seed Bread |
$12.00 |
| Crab & Avocado Toast Louisiana Lump Crab, Buttermilk Gribiche, Multi-Seed Bread |
$21.00 |
| EGGS | |
| Eggs Sardou Artichoke Bottoms, Creamed Spinach, Poached Eggs, Hollandaise |
$18.00 |
| Eggs Benedict Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin |
$18.00 |
| Eggs Tchoupitoulas Boudin Blanc, Fried Green Tomato, Basted Eggs, Buttermilk Biscuit |
$18.00 |
| Monteleone Breakfast Two Eggs, Breakfast Potatoes, Smoked Bacon or Link Sausage |
$18.00 |
| Crab Cake Benedict Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce |
$25.00 |
| Cajun Omelet Andouille, Crawfish, Bell Pepper, Pepper Jack Cheese |
$18.00 |
| Coastal Omelet Gulf Shrimp & Crab, Fine Herbs, Mornay Sauce |
$18.00 |
| Criollo Omelet Eggs, Egg Beater or Egg Whites, Choice of 3 ingredients: Chisesi Ham, Smoked Bacon, Tomato, Green Onion, Mushroom, Sharp Cheddar, Provolone, Manchego |
$18.00 |
| ENTREES | |
| Buttermilk Pancakes Pure Maple Syrup |
$13.00 |
| Smoked Salmon Bagel Smoked Scottish Salmon, Artisanal Bagel, Cucumber, Lemon-Chive Cream Cheese, Cajun Caviar |
$17.00 |
| Chicken & Biscuit Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit |
$15.00 |
| Belgian Waffle Praline Crumble, Maple Whipped Butter |
$13.00 |
| Brioche French Toast Honey Creme Anglaise |
$13.00 |
| Steak & Eggs Herb Marinated Hanger Steak, Two Eggs, Breakfast Potatoes, Chimichurri Sauce |
$22.00 |
| SIDES | |
| Housemade Biscuits | $4.00 |
| Stone Ground Grits | $4.00 |
| Link Sausage | $4.00 |
| Breakfast Potatoes | $4.00 |
| Fresh Fruit | $4.00 |
| Smoked Bacon | $4.00 |
| Steel Cut Hot Oats Flamed Raisins, Brown Sugar |
|
| COOLinary Lunch – $25.00 plus tax | |
| First Course | |
| CHICKEN SPIEDINI King Trumpet Mushroom, Roasted Corn Sauce |
|
| TURTLE SOUP Oloroso Sherry, Boiled Egg |
|
| Second Course | |
| PANEED VEAL CUTLETS Mafalde, Tomato, Beech Mushrooms, Lemon-Caper Butter Sauce |
|
| BLACKENED AHI TUNA Napa Cabbage, Ginger-Cilantro Vinaigrette, Mango Salsa, Avocado Crema |
|
| THIRD COURSE | |
| MEYER LEMON BUDINO Chantilly Cream, Raspberry Sauce |
|
| PEACH COBBLER Vanilla Bean Ice Cream |
|
| TAITTINGER SPECIALTY JAZZ BRUNCH | |
| STARTERS | |
| Gulf Shrimp & Creole Tomato Remoulade Housemade Remoulade Sauce |
$18.00 |
| Orchard Harvest seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread |
$15.00 |
| French Market Style Beignets praline sauce, strawberries |
$10.00 |
| Housemade Granola Parfait Greek yogurt, berries, dried fruit, pecans |
$10.00 |
| Artichoke & Lemon Ravioli heirloom tomato ragout, roasted garlic pesto |
$15.00 |
| Blue Crab & Corn Beignets Cajun brown butter, remoulade sauce |
$18.00 |
| Avocado & Heirloom Tomato Toast Fresno Chili, pickled red onion, multi-seed bread |
$12.00 |
| Crab & Avocado Toast Louisiana lump crab, buttermilk gribiche, multi-see bread |
$21.00 |
| Mussels Prince Edward Island Mussels, white wine, fennel & fresh herbs white truffle fries |
$15.00 |
| Kaluga Caviar blinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00 |
$150.00 |
| Oscietra Caviar bblinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00 |
$200.00 |
| SOUPS & SALADS | |
| Soup of the Day | $10.00 |
| Chicken & Andouille Gumbo chicken & andouille sausage |
$10.00 |
| New Orleans Seafood Gumbo Louisiana Shrimp, crawfish & okra |
$10.00 |
| Baby Wedge Salad baby iceberg lettuce, heirloom tomatoes, bacon lardons, fried onions, bleu cheese dressing |
$10.00 |
| Strawberry Salad mixed greens, balsamic marinated strawberries, ricotta cheese & grilled brioche, sweet vanilla bean vinaigrette |
$10.00 |
| Chopped Caesar baby gem romaine, shards of reggiano, garlic and sea salt pita |
$10.00 |
| Criollo Salad bibb lettuce tossed in Dijon vinaigrette, English cucumber, carrots & tomato toasted garlic almonds |
$10.00 |
| EGGS | |
| Eggs Sardou artichoke bottoms, creamed spinach, poached eggs, hollandaise |
$18.00 |
| Eggs Benedict Canadian bacon, poached eggs, hollandaise, white or whole wheat English muffin |
$18.00 |
| Eggs Tchoupitoulas boudin blanc, fried green tomato, basted eggs, buttermilk biscuit |
$18.00 |
| Monteleone Breakfast two eggs, breakfast potatoes, smoked bacon or link sausage |
$18.00 |
| Cajun Omelet andouille crawfish, bell pepper, pepper jack cheese |
$18.00 |
| Coastal Omelet Gulf shrimp and crab, fine herbs, Mornay sauce |
$18.00 |
| Crab Cake Benedict jumbo lump crab, poached egg, bearnaise |
$25.00 |
| Artichoke & Lemon Ravioli heirloom tomato ragout, roasted garlic pesto |
$15.00 |
| Criollo Omelet eggs, eggbeaters or egg whites, choice of 3 ingredients: chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego |
$18.00 |
| ENTREES | |
| Smoked Salmon Bagel smoked Scottish salmon, artisanal bagel, cucumber, lemon-chive cream cheese, Cajun caviar |
$17.00 |
| Chicken & Biscuits buttermilk fried chicken, sausage gravy, jalapeno cheddar biscuit |
$15.00 |
| Shrimp & Grits Gulf shrimp, stone ground grits, brown butter |
$24.00 |
| Brioche French Toast honey creme anglaise |
$13.00 |
| Roasted Chicken Club Sandwich applewood bacon, Swiss cheese, marinated tomatoes, bibb lettuce, aioli, brioche bread |
$18.00 |
| Criollo Smash Burger triple blended black angus beef, beer-braised onions, white cheddar, brioche bun. (Add Abita Root Beer Float $4.00) |
$18.00 |
| Chef Randy’s Airline Chicken wrapped in smoked bacon & prosciutto, tomato & roasted eggplant risotto, white beech mushroom sauce |
$26.00 |
| Steak Frites herb marinated hanger steak, parmesan-truffle fries, bearnaise sauce |
$22.00 |
| Buttermilk Pancakes pure maple syrup |
$13.00 |
| Sauteed Speckled Trout amandine or meuniere, fingerling potatoes, spinach and roasted garlic |
$25.00 |
| Steak & Eggs herb marinated hanger steak, two eggs, breakfast potatoes, Chimichurri sauce |
$22.00 |
| Belgian Waffle praline crumble, maple whipped butter |
$13.00 |
| SIDES | |
| Spinach & Roasted Garlic | $8.00 |
| Fingerling Potatoes | $8.00 |
| Fresh Fruit Salad | $8.00 |
| Grilled Asparagus | $8.00 |
| Stone Ground Grits | $8.00 |
| Fried Green Tomatoes | $8.00 |
| Housemade Biscuits | $8.00 |
| Link Sausage | $8.00 |
| Breakfast Potatoes | $8.00 |
| Smoked Bacon | $8.00 |
| Steel Cut Hot Oats flamed raisins, brown sugar |
$8.00 |
| LUNCH | |
| STARTERS | |
| GULF SHRIMP & CREOLE TOMATO REMOULADE Housemade Remoulade Sauce |
$18.00 |
| ORCHARD HARVEST Seasonal Fruit and Berries, Cottage Cheese or Greek Yogurt, Banana Bread |
$15.00 |
| FRENCH MARKET STYLE BEIGNETS Praline Sauce, Strawberries |
$10.00 |
| BLUE CRAB & CORN BEIGNETS Cajun Brown Butter, Remoulade Sauce |
$18.00 |
| ARTICHOKE & LEMON RAVIOLI Heirloom Tomato Ragout, Roasted Garlic Pesto |
$15.00 |
| MUSSELS Prince Edwards Island Mussels, White Wine, Fennel and Fresh Herbs, White Truffle Fries |
$17.00 |
| KALUGA CAVIAR Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00 |
$150.00 |
| OSCIETRA CAVIAR Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00 |
$200.00 |
| SOUPS & SALADS | |
| SOUP OF THE DAY | $10.00 |
| CHICKEN & ANDOUILLE GUMBO Chicken and Andouille Sausage |
$10.00 |
| NEW ORLEANS SEAFOOD GUMBO Louisiana Shrimp, Crawfish and Okra |
$10.00 |
| BABY WEDGE SALAD Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Bleu Cheese Dressing |
$10.00 |
| STRAWBERRY SALAD Mixed Greens, Balsamic Marinated Strawberries, Ricotta Cheese, Grilled Brioche, Sweet Vanilla Bean Vinaigrette |
$10.00 |
| CHOPPED CAESAR Baby Gem Romaine, Shards of Reggiano, Garlic and Sea Salt Pita |
$10.00 |
| CRIOLLO SALAD Bibb Lettuce Tossed in Dijon Vinaigrette, English Cucumber, Carrots, Tomato, Toasted Garlic Almonds |
$10.00 |
| ENTREES | |
| ROASTED CHICKEN CLUB SANDWICH Applewood Bacon, Swiss Cheese, Marinated Tomatoes, Bibb Lettuce, Aioli, Brioche Bread |
$18.00 |
| CRIOLLO SMASH BURGER Triple Blended Black Angus Beef, Beer-Braised Onions, White Cheddar, Brioche Bun. (Add Abita Root Beer Float $4.00) |
$18.00 |
| CHEF RANDY’S AIRLINE CHICKEN Wrapped in Smoked Bacon & Prosciutto, Tomato & Roasted Eggplant Risotto, White Beech Mushroom Sauce |
$26.00 |
| SAUTEED SPECKLED TROUT Amandine or Meuniere, Fingerling Potatoes, Spinach and Roasted Garlic |
$25.00 |
| SHRIMP & GRITS Gulf Shrimp, Stone Ground Grits, Brown Butter |
$24.00 |
| STEAK FRITES Herb Marinated Hanger Steak, Parmesan-Truffle Fries, Bearnaise Sauce |
$22.00 |
| CRAB CAKE BENEDICT Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce |
$25.00 |
| EGGS BENEDICT Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin |
$18.00 |
| CHICKEN & BISCUIT Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit |
$15.00 |
| SIDES | |
| Spinach & Roasted Garlic | $8.00 |
| Fingerling Potatoes | $8.00 |
| Fresh Fruit Salad | $8.00 |
| Grilled Asparagus | $6.00 |
| Stone Ground Grits | $8.00 |
| Fried Green Tomatoes | $8.00 |
| BRUNCH BEVERAGES | |
| EYE OPENERS | |
| Mimosa | $9.00 |
| Peach Bellini | $9.00 |
| Bloody Mary | $9.00 |
| SPECIALITY COCKTAILS | |
| Criollo Bloody Mary St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime |
$16.00 |
| Taittinger Peach Bellini Mathilde Peche Liqueur, Taittinger, orange juice, |
$12.00 |
| Pimm’s Cup Pimm’s No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite |
$18.00 |
| French 75 Citadelle Gin, lemon juice, simple syrup, Carousel Brut |
$15.00 |
| Brandy Milk Punch Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg |
$16.00 |
| Grand Mimosa orange juice, Grand Marnier, Carousel Brut |
$12.00 |
| Espresso Martini Ketel One Vodka, Tia Maria, espresso, biscotti |
$20.00 |
| CHAMPAGNE & WINE | |
| Taittinger Brut La Francaise | $20.00 |
| Jeio Prosecco Brut | $12.00 |
| 2020 Sonoma-Cutrer Chardonnay | $12.00 |
| 2021 Duckhorn Sauvignon Blanc | $16.00 |
| 2019 Fess Parker Riesling | $12.00 |
| RED WINE | |
| 2018 Salt Flat Pinot Noir | $14.00 |
| 2018 Joel Gott “815”, Cabernet Sauvignon | $11.00 |
| 2018 Justin, Cabernet Sauvignon | $14.00 |
| 2018 Esto Es. Mendoza Malbec | $12.00 |
| 2018 Levigne Merlot | $15.00 |
| 32 oz. CARAFES | |
| Bloody Mary | $30.00 |
| Mimosa | $30.00 |
| Poinsettia | $30.00 |
| Bellini | $30.00 |
| French 75 | $30.00 |
| Milk Punch | $30.00 |
| DESSERT & DESSERT DRINKS | |
| DESSERT | |
| Key Lime Creme Brulee Raspberries, Blueberries, Blackberries, Anglaise Sauce |
$10.00 |
| Gelato Trio Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces |
$10.00 |
| Ooey Gooey Butter Cake Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm |
$10.00 |
| Dark Chocolate Cheesecake Mango & Raspberry Sauce |
$10.00 |
| Root Beer Float Vanilla Bean Ice Cream, Abita Root Beer |
$10.00 |
| DESSERT DRINKS | |
| Espresso Martini Cold Brew Coffee, Vanilla Vodka, Tia Maria |
$20.00 |
| Grasshopper Creme De Menthe, Creme De Cacao, Heavy Cream |
$16.00 |
| Chocolate Martini Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup |
$18.00 |
| Golden Cadillac Galliano, Creme De Cacao, Heavy Cream |
$12.00 |
| Irish Coffee Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream |
$14.00 |
| FIVE-COURSE DINNER – $95.00 | |
| FIRST COURSE | |
| Burrata Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic |
|
| SECOND COURSE | |
| Bouillabaisse Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille |
|
| THIRD COURSE | |
| Butter Poached Lobster Tail Truffle Herb Butter Sauce |
|
| FOURTH COURSE | |
| Wagyu Beef Tenderloin Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce |
|
| DESSERT | |
| Dark Chocolate Mousse Tulip Valrhona Dark Chocolate, Mascarpone Whipped Cream, Morello Cherry Sauce |
|
| WINE PAIRING DINNER – $50.00 per person | |
| COURSE 1 | |
| 2018 Henri Bourgeois “Les Baronnes” Sancerre | |
| COURSE 2 | |
| 2016 Chateau Lamothe Castera Bordeaux | |
| COURSE 3 | |
| 2019 Reynolds Chardonnay, Napa Valley | |
| COURSE 4 | |
| 2016 Robert Mondavi Single Estate Cabernet Sauvignon, Napa Valley | |
| COURSE 5 | |
| Henriques & Henriques 15-year Madeira | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Criollo Restaurant
Address: 214 Royal St, New Orleans, LA 70130
Phone: (504) 681-4444
Website: http://criollonola.com/
Hours
| Friday | 6:30–10:30AM, 11:30AM–2PM |
| Saturday | 6:30AM–2PM |
| Sunday | 6:30AM–2PM |
| Monday | 6:30–10:30AM, 11:30AM–2PM |
| Tuesday | 6:30–10:30AM, 11:30AM–2PM |
| Wednesday | 6:30–10:30AM, 11:30AM–2PM |
| Thursday | 6:30–10:30AM, 11:30AM–2PM |
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