Irish-themed watering hole with TVs to watch the game, plus a menu of pub grub & homestyle food.
4.1 – 391 reviews $$ • American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Buffalo Wings Tossed in your choice of spicy Buffalo sauce or BBQ sauce |
$14.95 |
| Brussel Sprouts Sautéed in butter with lemon zest and chili flakes |
$12.95 |
| Quesadilla Melted jack and cheddar cheeses between crispy flour tortillas served with pico de gallo, guacamole, and sour cream |
$10.95 |
| Fried Zucchini House made panko breaded zucchini served with ranch dressing |
$12.95 |
| French Fries Regular, sweet potato, garlic, or spicy, served with ranch dressing |
$7.95 |
| Sliders Choice of classic hamburger or pulled BBQ pork |
$14.95 |
| Cajun Popcorn Shrimp Served with a side of Cholula aioli |
$14.95 |
| Fried Calamari Lightly battered calamari served with house cocktail sauce |
$13.95 |
| Potato Skins* Fried potato wedges topped with melted Monterey Jack and cheddar, bacon, and scallions served with a side of sour cream |
$13.95 |
| Beer Battered Onion Rings Served with house made ranch dressing |
$10.95 |
| House Fried Potato Chips Potato chips tossed in house seasoning served with ranch dressing |
$7.95 |
| Black Bean Nachos Corn chips topped with black beans, cheddar cheese, pico de gallo, guacamole and sour cream |
$12.95 |
| Soups | |
| Daily Soup Special | $7.95 |
| French Onion Gratinée Traditional style French onion soup topped with melted Swiss and a touch of parmesan cheese |
$9.95 |
| Clam Chowder* A creamy, white, New England style chowder |
$8.95 |
| Vegetarian Black Beans A thick soup with pico de gallo and sour cream |
$8.95 |
| Salads | |
| House Walnut Apple Garden greens with caramelized walnuts and apple slices tossed in a honey-balsamic vinaigrette |
$8.95 |
| Iceberg Wedge A quarter-head of iceberg lettuce topped with bleu cheese dressing, bacon bits, and diced tomatoes |
$8.95 |
| Chicken Cobb* Mixed greens topped roasted chicken breast, bacon bits, diced tomatoes, sliced avocado, crumbled bleu cheese, and bleu cheese dressing |
$17.95 |
| Mandarin Chicken Salad Mixed greens with red bell peppers, mandarin oranges, peanuts, fried won tons and tossed in a sesame vinaigrette |
$15.95 |
| Classic Caesar Chopped romaine tossed with Caesar dressing, anchovies, parmesan, and a house-made crouton |
$8.95 |
| Mediterranean Salad Chopped romaine with pepperoncini, cucumber, feta cheese, red onion, and Roma tomato tossed in an herb vinaigrette |
$9.95 |
| Steak Salad Sliced 6 oz. steak, char-broiled to order, served over mixed greens with Roma tomatoes, red onions, feta cheese, and herb vinaigrette |
$17.95 |
| Shrimp & Avocado Salad Fresh shrimp tossed in chipotle aioli over avocado with mixed greens, Roma tomatoes, red onion, and a side of herb vinaigrette |
$19.95 |
| Sandwiches & Burgers | |
| Crogan’s Burgers Choice of ground beef, ground turkey or Gardenburger. Choice of cheese included and served on a brioche bun |
$15.95 |
| Chicken Sandwich* Grilled chicken breast with avocado, bacon, pepper jack cheese, lettuce, sliced tomato on a soft French roll |
$15.95 |
| Bacon & Avocado Sandwich* Thick bacon slices, avocado, lettuce, tomato, mayonnaise, and served on toasted wheat |
$15.95 |
| Fried Shrimp Po’Boy Battered shrimp with Cholula aioli, shredded lettuce, tomato, pickles, and served on a soft French roll |
$15.95 |
| Steak Sandwich Sliced steak served on a soft French roll with garlic butter, cheddar cheese and topped with grilled onions |
$15.95 |
| Golden Bear Burger* Crogan’s ground beef hamburger with cheddar cheese, grilled onions, and bacon, served on a brioche bun |
$17.95 |
| California Turkey Club* Sliced turkey with bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough |
$15.95 |
| French Dip In-house slow-roasted beef sliced thin and topped with Swiss cheese on a soft French roll with au jus for dipping |
$15.95 |
| Pulled BBQ Pork Sandwich Roasted pulled pork tossed in our house made BBQ sauce topped with cole slaw and pickles on a toasted brioche bun |
$15.95 |
| Reuben Sandwich House corned beef, Swiss, 1000 island dressing and sauerkraut, on toasted rye bread |
$15.95 |
| Seafood | |
| Fish & Chips Pacific cod, fried crisp, in our house made beer batter and served with sides of French fries and coleslaw |
$17.95 |
| Pan Fried Barramundi Served with rice pilaf, sautéed Brussels sprouts, and topped with a lemon butter sauce |
$24.95 |
| Char-Broiled Salmon Served with quinoa, green beans, red bell peppers and topped with a blood orange reduction |
$24.95 |
| Fish Tacos Choose from grilled or beer-battered Pacific cod, two flour tortillas with shredded iceberg, pico de gallo, guacamole, and chipotle aioli |
$17.95 |
| Beef, Chicken & Pork | |
| Braised Short Rib Tender, braised beef with demi glaze served with mashed potatoes and sautéed spinach |
$24.95 |
| Chicken Picatta Pan fried chicken breast with a lemon caper butter sauce, with mashed potatoes and sautéed broccoli |
$21.95 |
| Chicken Linguine Linguine pasta tossed with chicken, mushrooms, spinach and diced tomatoes in a creamy Alfredo sauce |
$17.95 |
| Char-Broiled Bistro Filet An 8 oz. steak cooked medium rare, served with garlic mashed potatoes, a mixture of sautéed spinach, onions, mushrooms with garlic, and topped with a mushroom and red wine gravy |
$24.95 |
| Baby Back Ribs* Succulent pork ribs slow-cooked and smothered in our house BBQ sauce, served with French fries and coleslaw |
$24.95 |
| House Wines | |
| Backhouse Chardonnay, California | $7.50 |
| Sutter Home White Zinfandel, California | $7.50 |
| Century Cellars Cabernet Sauvignon, California | $7.50 |
| Century Cellars Merlot, California | $7.50 |
| White Wines | |
| Chateau du Rouet Rose, France Ripe summer berry aromas and flavors with a bright, crisp finish |
$10.50 |
| Seaglass Pinot Grigio, Santa Barbara Aromas of juicy peach and ripe pear. Bright and crisp on the palate with a fresh, clean finish |
$9.50 |
| Mt. Beautiful Sauvignon Blanc, New Zealand Bright, crisp, and refreshing. Notes of citrus, pineapple, and cut grass |
$10.50 |
| Charles Krug Sauvignon Blanc, Napa Valley Bright citrus, grapefruit, and ripe lime flavors |
$10.50 |
| Hess Chardonnay, Shirtail Creek Vineyard Crisp and refreshing with layers of vibrant flavors and aromas of citrus and pear |
$9.50 |
| Acacia Chardonnay, Livermore Valley A luscious, buttery chardonnay |
$10.50 |
| Napa Cellars Chardonnay, Napa Valley Citrus and tropical fruit aromas. Medium weight with a clean finish and balanced acidity |
$12.50 |
| Red Wines | |
| District 7 Pinot Noir, Monterey Ripe red fruit aromas and flavors. Medium bodied with balanced acidity and a lingering finish |
$9.50 |
| Meiomi Pinot Noir, California Aromas of dark berries and light toast with flavors of plum, cherry, and a hint of vanilla |
$12.50 |
| Chateau La Caminade Malbec, France Plum, blackberry, and blueberry aromas with notes of toasty oak. Sweet tannins and a pleasant finish |
$41.00 |
| Artezin Zinfandel, Lodi Flavors of cherry, plum, and raspberry with hints of oak and spice. Medium bodied with a smooth finish |
$41.00 |
| Conundrum Red Blend, California Wild cherry and white pepper on the nose with ripe fruit flavors and smooth tannins |
$12.50 |
| St. Francis Cabernet Sauvignon, Sonoma Deep and full-bodied with flavors of blackcurrant and cedar. Full tannins and a lingering finish |
$14.50 |
| Sparkling | |
| J. Roget Brut, California | $7.50 |
| Ruffino Prosecco, Italy | $8.50 |
| Chandon Brut Split, California | $9.50 |
| Chandon Rose Split, California | $9.50 |
| Weekend Brunch | |
| Entrées | |
| Breakfast Burrito Scrambled eggs, chorizo sausage, black beans, diced tomatoes, jack and cheddar cheese all wrapped inside a flour tortilla and topped with pico de gallo, served with sides of country potatoes and fruit. |
$14.95 |
| French Toast Egg-battered Texas toast pan-fried and topped with powdered sugar then served with a side of maple syrup, country potatoes, and a fruit cup |
$14.95 |
| Crogan’s Scramble* Scrambled eggs with sausage, mushrooms, bell peppers, and red onion served with a side of country potatoes and a fruit cup |
$14.95 |
| Cocktails | |
| Bloody Mary Vodka and a house-made mix of tomato juice, Worcestershire sauce, and a secret blend of spices served on the rocks in a lowball glass with an olive and onion garnish |
$8.50 |
| Mimosa J. Roget Brut American champagne and orange juice in a champagne flute |
$8.00 |
| Raspberry Royale J. Roget Brut American champagne and Chambord raspberry liqueur served in a champagne flute and garnished with a lemon twist |
$8.50 |
| Wine List | |
| House Wines | |
| Backhouse Chardonnay, California | $7.50 |
| 2015 Sutter Home White Zinfandel, California | $7.50 |
| Century Cellars Cabernet Sauvignon, California | $7.50 |
| Century Cellars Merlot, California | $7.50 |
| White Wines | |
| Chateau du Rouet Rose, France Ripe summer berry aromas and flavors with a bright, crisp finish |
$10.50 |
| Seaglass Pinot Grigio, California Aromas of juicy peach and ripe pear. Bright and crisp on the palate with a fresh, clean finish |
$9.50 |
| Mt. Beautiful Sauvignon Blanc, New Zealand Bright, crisp, and refreshing. Notes of citrus, pineapple, and cut grass |
$10.50 |
| Charles Krug Sauvignon Blanc, Napa Valley Bright citrus, grape fruit, and ripe lime flavors |
$10.50 |
| Hess Chardonnay, Shirtail Creek Vineyard Crisp and refreshing with layers of vibrant flavors and aromas of citrus and pear |
$9.50 |
| Acacia Chardonnay, Livermore Valley A luscious, buttery chardonnay |
$10.50 |
| Napa Cellars Chardonnay, Napa Valley Citrus and tropical fruit aromas. Medium weight with a clean finish and balanced acidity |
$12.50 |
| Red Wines | |
| District 7 Pinot Noir, Monterey Ripe red fruit aromas and flavors. Medium bodied with balanced acidity and a lingering finish |
$9.50 |
| Meiomi Pinot Noir, California Aromas of dark berries and light toast with flavors of plum, cherry, and a hint of vanilla |
$12.50 |
| Chateau La Caminade Malbec, France Plum, blackberry, and blueberry aromas with notes of toasty oak. Sweet tannins and a pleasant finish |
$10.50 |
| Artezin Zinfandel, Lodi Flavors of cherry, plum, and raspberry with hints of oak and spice. Medium bodied with a smooth finish |
$10.50 |
| Conund Rum Red Blend, California Wild cherry and white pepper on the nose with ripe fruit flavors and smooth tannins. |
$12.50 |
| St. Francis Cab Ernet Sauvignon, Sonoma Deep and full-bodied with flavors of blackcurrant and cedar. Full tannins and a lingering finish |
$14.50 |
| Sparkling | |
| J. Roget Brut, California | $7.50 |
| Ruffino Prosecco, Italy | $8.50 |
| Chandon Brut Split, California | $9.50 |
| Chandon Rose Split, California | $9.50 |
| Happy Hour | |
| Happy Hour | |
| Appetizers Discount on all Appetizers. Promotional items may not be added to, substituted, or modified |
$3.00 |
| House Wines | $5.00 |
| Draught & Bottled Beers | $5.00 |
| Well Liquors | $5.00 |
| Guinness Draught | $5.00 |
| Draught Beers | |
| Drake’s 1500 Dry Hopped Pale Ale |
|
| Blue Moon Belgian-Style Wheat Ale |
|
| Racer 5 IPA India Pale Ale |
|
| Oakland United Black Lager |
|
| Trumer Pils German-Style Pilsner |
|
| Lagunitas IPA India Pale Ale |
|
| Coors Light Light Lager |
|
| Smithwick’s Irish Red Ale |
|
| Kids Menu | |
| Main | |
| Crogan’s Kid Burger All natural ground beef patty with choice of side |
$10.95 |
| Grilled Cheese Sandwich Sourdough bread with melted cheddar cheese with choice of side |
$8.95 |
| Kids’ Pasta Choice of penne or linguini with either parmesan & butter, marinara, or cheese sauce |
$8.95 |
| Kids’ Fish n’ Chips Beer battered fish served with fries & cole slaw |
$10.95 |
| Fried Chicken Tenders Served with choice of side & honey mustard sauce |
$10.95 |
| Mini Corn Dogs Served with choice of side |
$10.95 |
| Cheese Quesadilla Served with fresh guacamole & sour cream |
$8.95 |
| Kraft Mac n Cheese Just like the one in the blue box! |
$8.95 |
… View more
Order and Reservations
Reservations: crogans.com
Contact Crogan’s Montclair
Address: 6101 La Salle Ave, Oakland, CA 94611
Phone: (510) 339-2098
Website: http://www.crogans.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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6101 La Salle Ave, Oakland, CA 94611. Get Directions · Rating · 4.4. (114 reviews) · 7,038 people checked in here · (510) 339-2098 · [email protected] · Send message.