Funky, all-day American eatery/martini bar with live music & a broad menu of small & large plates.
4.4 – 2 reviews $$ • New American restaurant
Menu
| Location 10471 Menu | |
| Dinner Menu – Soups Salads | |
| Huey’s House Salad Dinner Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes, and microgreens. |
$12.00 |
| Caesar Salad Dinner Romaine, Caesar dressing, croutons and Parmesan. |
$11.50 |
| Kale Berry Salad Dinner Kale, mixed greens, strawberry vinaigrette, mixed berries, feta, pepitas and heirloom tomatoes. |
$16.00 |
| Side Caesar Salad Dinner Romaine, Caesar dressing, croutons and Parmesan cheese. |
$7.50 |
| Dinner Menu – Handhelds | |
| Reuben Dinner Traditional corned beef. Swiss, housemade sauerkraut with Thousand Island on toasted marble rye. |
$15.00 |
| Steak Sandwich Dinner Sliced herb crusted prime rib, horseradish aioli, arugula, fried onions and provolone on a toasted brioche bun. |
$16.50 |
| Kimchi Fried Chicken Dinner Sweet tea brined chicken breast, purple kimchi, Sriracha aioli, and bourbon sweet soy on a toasted brioche bun. |
$15.00 |
| Ham Brie Dinner Grilled sourdough, pit smoked ham, melted brie, balsamic reduction, arugula, and apples. |
$15.00 |
| Beyond Meat Veggie Diner Burger Dinner 5 oz. grass fed beef patty, toasted brioche, cheddar cheese, fancy sauce, shaved baby iceberg, and house pickle. Served with fries. |
$11.00 |
| Tuna KimchiChanga Dinner Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Dinner Menu – Small Plates | |
| Crab Cakes Dinner Served with avocado puree and Sriracha aioli. |
$15.75 |
| Twice Cooked Wings Dinner Ancho guinness braised-then deep fried. Tossed in house buffalo sauce, served with celery and blue cheese or ranch. |
$13.00 |
| Coconut Curry Mussels Dinner Steamed mussels in a coconut curry with garlic pita bread. |
$16.00 |
| Exotic Mushroom Tacos Dinner Three corn tortillas filled with shiitake and oyster mushrooms, arugula, poblano salsa, lime crema and Cotija cheese. |
$12.00 |
| Fried Brussel Sprouts Dinner Kimchi, lardons, and scallions. |
$11.00 |
| Charcuterie Board Dinner Chef’s selection of cured meats, cheeses, and accoutrements. |
$22.00 |
| Watermelon Salad Dinner Sweet watermelon, arugula, chilli lime vinaigrette, and feta. |
$10.50 |
| Shrimp Cocktail 1 Dozen Dinner 12 chilled shrimp served with a house made orange cocktail sauce. |
$24.50 |
| Shrimp Cocktail 1/2 Dozen Dinner 6 chilled shrimp served with a house made orange cocktail sauce. |
$14.00 |
| Tuna KimchiChanga Small Plate Dinner Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Gochujang Wings Dinner Ancho guinness braised-then deep fried. Tossed in ginger gochujang BBQ, topped with peanuts, sesame seeds, and scallions. |
$13.00 |
| Dinner Menu – Large Plates | |
| Falafel Plate Dinner Four zucchini falafel fritters, harissa hummus, quinoa tabouli, garlic pita, and lemon basil salsa. |
$18.50 |
| Vegetable Curry Dinner Sauteed squash, zucchini, onions, peppers, carrots, and bok choy in a coconut curry over aromatic rice. |
$16.50 |
| Osso Bucco Dinner Braised pork shank, red wine glaze, saffron risotto cake, and grilled asparagus. |
$23.00 |
| Citrus Herb Salmon Dinner Pan seared salmon, lemon herb puree, roasted beets, and rice. |
$20.50 |
| Truffle Butter Steak Filet Dinner 7 oz. grass fed filet, Parmesan herb truffle butter, truffle fries and seasonal greens. |
$33.00 |
| Delta Blue Ribeye Dinner 12 oz. grass fed ribeye with blue cheese compound butter, cauliflower puree, grilled asparagus and fried onion. |
$29.00 |
| Lemon Basil Salmon Dinner 7 oz. Scottish salmon, cauliflower puree, bok choy, and lemon basil salsa. |
$20.00 |
| Verdi Chili Lime Salmon Dinner 7 oz. Scottish salmon topped with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$20.00 |
| Pepino Y Pepita Salmon Dinner 7 oz. Scottish salmon with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$20.50 |
| Delta Blue Filet Dinner 7 oz. grass fed filet, blue cheese compound butter, cauliflower puree, grilled asparagus, and fried onion. |
$30.00 |
| Delta Blue Twice Cooked Chicken Breast Dinner 12 oz. twice cooked free range chicken breast, blue cheese compound butter, cauliflower puree, grilled asparagus, and fried onion. |
$25.00 |
| Lemon Basil Twice Cooked Chicken Dinner 12 oz. twice cooked free range chicken breast, cauliflower puree, bok choy, and lemon basil salsa. |
$25.00 |
| Pepino Y Pepita Chicken Dinner 12 oz. twice cook free range chicken breast with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$25.00 |
| Pepino Y Pepita Ribeye 12 oz grass fed ribeye with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$29.00 |
| Pepino Y Pepita Filet Dinner 7 oz. grass fed filet with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$30.00 |
| Verdi Chili Lime Ribeye Dinner 12 oz. grass fed ribeye with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$29.00 |
| Verdi Chili Lime Filet Dinner 7 oz. grass fed filet with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$30.00 |
| Dinner Menu – Sides | |
| Cauliflower Puree Dinner | $6.50 |
| Quinoa Tabouli Dinner Arab salad made with quinoa, chopped parsley, onion and lemon. |
$6.50 |
| Grilled Asparagus Dinner | $7.50 |
| Power Slaw Dinner Broccoli, cabbage, kohlrabi, kale, carrots, almonds, walnuts, pepitas (sunflower seeds), craisins, citrus. |
$5.50 |
| French Fries Dinner Please specify Cajun fries or regular fries. |
$6.50 |
| Sweet Potato Fries Dinner | $6.50 |
| Aromatic Rice Dinner Jasmine rice, parsley, thyme, garlic and butter. |
$5.50 |
| Side Huey’s House Salad Dinner | $7.50 |
| Sauteed Seasonal Vegetables Dinner Chef’s selection of seasonal local veggies. |
$7.50 |
| Truffle Fries Dinner | $9.50 |
| Dinner Menu – Drinks Coffee | |
| Soft Drink Dinner Coke products. |
$4.00 |
| Water Dinner | $4.00 |
| Water Bottle Dinner | $4.00 |
| Cranberry Juice Dinner | $4.00 |
| Apple Juice Dinner | $4.00 |
| Milk Dinner | $4.00 |
| Coffee Dinner Classic or decaf from local clearwater roaster, blazin bean. |
$4.00 |
| Dinner Menu – Soups Salads | |
| Huey’s House Salad Dinner Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes, and microgreens. |
$12.00 |
| Caesar Salad Dinner Romaine, Caesar dressing, croutons and Parmesan. |
$11.50 |
| Kale Berry Salad Dinner Kale, mixed greens, strawberry vinaigrette, mixed berries, feta, pepitas and heirloom tomatoes. |
$16.00 |
| Side Caesar Salad Dinner Romaine, Caesar dressing, croutons and Parmesan cheese. |
$7.50 |
| Dinner Menu – Handhelds | |
| Reuben Dinner Traditional corned beef. Swiss, housemade sauerkraut with Thousand Island on toasted marble rye. |
$15.00 |
| Steak Sandwich Dinner Sliced herb crusted prime rib, horseradish aioli, arugula, fried onions and provolone on a toasted brioche bun. |
$16.50 |
| Kimchi Fried Chicken Dinner Sweet tea brined chicken breast, purple kimchi, Sriracha aioli, and bourbon sweet soy on a toasted brioche bun. |
$15.00 |
| Ham Brie Dinner Grilled sourdough, pit smoked ham, melted brie, balsamic reduction, arugula, and apples. |
$15.00 |
| Beyond Meat Veggie Diner Burger Dinner 5 oz. grass fed beef patty, toasted brioche, cheddar cheese, fancy sauce, shaved baby iceberg, and house pickle. Served with fries. |
$11.00 |
| Tuna KimchiChanga Dinner Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Dinner Menu – Small Plates | |
| Crab Cakes Dinner Served with avocado puree and Sriracha aioli. |
$15.75 |
| Twice Cooked Wings Dinner Ancho guinness braised-then deep fried. Tossed in house buffalo sauce, served with celery and blue cheese or ranch. |
$13.00 |
| Coconut Curry Mussels Dinner Steamed mussels in a coconut curry with garlic pita bread. |
$16.00 |
| Exotic Mushroom Tacos Dinner Three corn tortillas filled with shiitake and oyster mushrooms, arugula, poblano salsa, lime crema and Cotija cheese. |
$12.00 |
| Fried Brussel Sprouts Dinner Kimchi, lardons, and scallions. |
$11.00 |
| Charcuterie Board Dinner Chef’s selection of cured meats, cheeses, and accoutrements. |
$22.00 |
| Watermelon Salad Dinner Sweet watermelon, arugula, chilli lime vinaigrette, and feta. |
$10.50 |
| Shrimp Cocktail 1 Dozen Dinner 12 chilled shrimp served with a house made orange cocktail sauce. |
$24.50 |
| Shrimp Cocktail 1/2 Dozen Dinner 6 chilled shrimp served with a house made orange cocktail sauce. |
$14.00 |
| Tuna KimchiChanga Small Plate Dinner Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Gochujang Wings Dinner Ancho guinness braised-then deep fried. Tossed in ginger gochujang BBQ, topped with peanuts, sesame seeds, and scallions. |
$13.00 |
| Dinner Menu – Large Plates | |
| Falafel Plate Dinner Four zucchini falafel fritters, harissa hummus, quinoa tabouli, garlic pita, and lemon basil salsa. |
$18.50 |
| Vegetable Curry Dinner Sauteed squash, zucchini, onions, peppers, carrots, and bok choy in a coconut curry over aromatic rice. |
$16.50 |
| Osso Bucco Dinner Braised pork shank, red wine glaze, saffron risotto cake, and grilled asparagus. |
$23.00 |
| Citrus Herb Salmon Dinner Pan seared salmon, lemon herb puree, roasted beets, and rice. |
$20.50 |
| Truffle Butter Steak Filet Dinner 7 oz. grass fed filet, Parmesan herb truffle butter, truffle fries and seasonal greens. |
$33.00 |
| Delta Blue Ribeye Dinner 12 oz. grass fed ribeye with blue cheese compound butter, cauliflower puree, grilled asparagus and fried onion. |
$29.00 |
| Lemon Basil Salmon Dinner 7 oz. Scottish salmon, cauliflower puree, bok choy, and lemon basil salsa. |
$20.00 |
| Verdi Chili Lime Salmon Dinner 7 oz. Scottish salmon topped with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$20.00 |
| Pepino Y Pepita Salmon Dinner 7 oz. Scottish salmon with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$20.50 |
| Delta Blue Filet Dinner 7 oz. grass fed filet, blue cheese compound butter, cauliflower puree, grilled asparagus, and fried onion. |
$30.00 |
| Delta Blue Twice Cooked Chicken Breast Dinner 12 oz. twice cooked free range chicken breast, blue cheese compound butter, cauliflower puree, grilled asparagus, and fried onion. |
$25.00 |
| Lemon Basil Twice Cooked Chicken Dinner 12 oz. twice cooked free range chicken breast, cauliflower puree, bok choy, and lemon basil salsa. |
$25.00 |
| Pepino Y Pepita Chicken Dinner 12 oz. twice cook free range chicken breast with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$25.00 |
| Pepino Y Pepita Ribeye 12 oz grass fed ribeye with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$29.00 |
| Pepino Y Pepita Filet Dinner 7 oz. grass fed filet with pumpkin seed blackening, avocado puree, saffron risotto cake, grilled asparagus and cucumber guacamole. |
$30.00 |
| Verdi Chili Lime Ribeye Dinner 12 oz. grass fed ribeye with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$29.00 |
| Verdi Chili Lime Filet Dinner 7 oz. grass fed filet with chili lime vinaigrette, served with aromatic rice and grilled asparagus. |
$30.00 |
| Dinner Menu – Sides | |
| Cauliflower Puree Dinner | $6.50 |
| Quinoa Tabouli Dinner Arab salad made with quinoa, chopped parsley, onion and lemon. |
$6.50 |
| Grilled Asparagus Dinner | $7.50 |
| Power Slaw Dinner Broccoli, cabbage, kohlrabi, kale, carrots, almonds, walnuts, pepitas (sunflower seeds), craisins, citrus. |
$5.50 |
| French Fries Dinner Please specify Cajun fries or regular fries. |
$6.50 |
| Sweet Potato Fries Dinner | $6.50 |
| Aromatic Rice Dinner Jasmine rice, parsley, thyme, garlic and butter. |
$5.50 |
| Side Huey’s House Salad Dinner | $7.50 |
| Sauteed Seasonal Vegetables Dinner Chef’s selection of seasonal local veggies. |
$7.50 |
| Truffle Fries Dinner | $9.50 |
| Dinner Menu – Drinks Coffee | |
| Soft Drink Dinner Coke products. |
$4.00 |
| Water Dinner | $4.00 |
| Water Bottle Dinner | $4.00 |
| Cranberry Juice Dinner | $4.00 |
| Apple Juice Dinner | $4.00 |
| Milk Dinner | $4.00 |
| Coffee Dinner Classic or decaf from local clearwater roaster, blazin bean. |
$4.00 |
| Lunch Menu – Soups Salads | |
| Huey’s House Salad Lunch Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes, and microgreens. |
$12.00 |
| Caesar Salad Lunch Romaine, Caesar dressing, croutons and Parmesan. |
$11.00 |
| Kale Berry Salad Lunch Kale, mixed greens, strawberry vinaigrette, mixed berries, feta, pepitas and heirloom tomatoes. |
$16.00 |
| Lunch Menu – Handhelds | |
| Reuben Lunch Traditional corned beef. Swiss, housemade sauerkraut with Thousand Island on toasted marble rye. |
$15.00 |
| Steak Sandwich Lunch Sliced herb crusted prime rib, horseradish aioli, arugula, fried onions and provolone on a toasted brioche bun. |
$16.50 |
| Kimchi Fried Chicken Lunch Sweet tea brined chicken breast, purple kimchi, Sriracha aioli, and bourbon sweet soy on a toasted brioche bun. |
$15.00 |
| Ham Brie Lunch Grilled sourdough, pit smoked ham, melted brie, balsamic reduction, arugula, and apples. |
$15.00 |
| Beyond Meat Veggie Diner Burger Lunch 5 oz. grass fed beef patty, toasted brioche, cheddar cheese, fancy sauce, shaved baby iceberg, and house pickle. Served with fries. |
$11.00 |
| Tuna KimchiChanga Lunch Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Lunch Menu – Small Plates | |
| Crab Cakes Lunch Served with avocado puree and Sriracha aioli. |
$15.75 |
| Twice Cooked Wings Lunch Ancho guinness braised-then deep fried. Tossed in house buffalo sauce, served with celery and blue cheese or ranch. |
$13.00 |
| Exotic Mushroom Tacos Lunch Three corn tortillas filled with shiitake and oyster mushrooms, arugula, poblano salsa, lime crema and Cotija cheese. |
$12.00 |
| Fried Brussel Sprouts Lunch House made kimchi, lardons and scallions. |
$11.00 |
| Shrimp Cocktail 1 Dozen Lunch 12 chilled shrimp served with a house made orange cocktail sauce. |
$24.50 |
| Shrimp Cocktail 1/2 Dozen Lunch 6 chilled shrimp served with a house made orange cocktail sauce. |
$14.00 |
| Falafel Plate Lunch Four zucchini falafel fritters, harissa hummus, quinoa tabouli, garlic pita, and lemon basil salsa. |
$18.50 |
| Tuna KimchiChanga Small Plate Lunch Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Gochujang Wings Lunch Ancho guinness braised-then deep fried. Tossed in ginger gochujang BBQ, topped with peanuts, sesame seeds, and scallions. |
$13.00 |
| Vegetable Curry Lunch Sauteed squash, zucchini, onions, peppers, carrots, and bok choy in a coconut curry over aromatic rice. |
$16.50 |
| Lunch Menu – Sides | |
| Cauliflower Puree Lunch | $6.50 |
| Quinoa Tabouli Lunch Arab salad made with quinoa, chopped parsley, onion and lemon. |
$6.50 |
| Grilled Asparagus Lunch | $7.50 |
| Power Slaw Lunch Broccoli, cabbage, kohlrabi, kale, carrots, almonds, walnuts, pepitas (sunflower seeds), craisins, citrus. |
$5.50 |
| French Fries Lunch Please specify Cajun fries or regular fries. |
$6.50 |
| Sweet Potato Fries Lunch | $6.50 |
| Aromatic Rice Lunch Jasmine rice, parsley, thyme, garlic and butter. |
$5.50 |
| Side Huey’s House Salad Lunch | $7.50 |
| Sauteed Seasonal Vegetables Lunch Chef’s selection of seasonal local veggies. |
$7.50 |
| Truffle Fries Lunch | $9.50 |
| Lunch Menu – Drinks Coffee | |
| Soft Drink Lunch Coke products. |
$4.00 |
| Water Lunch | $4.00 |
| Water Bottle Lunch | $4.00 |
| Cranberry Juice Lunch | $4.00 |
| Apple Juice Lunch | $4.00 |
| Milk Lunch | $4.00 |
| Coffee Lunch Classic or decaf from local clearwater roaster, blazin bean. |
$4.00 |
| Lunch Menu – Soups Salads | |
| Huey’s House Salad Lunch Mixed greens, carrots, onions, peppers, cucumbers, heirloom tomatoes, and microgreens. |
$12.00 |
| Caesar Salad Lunch Romaine, Caesar dressing, croutons and Parmesan. |
$11.00 |
| Kale Berry Salad Lunch Kale, mixed greens, strawberry vinaigrette, mixed berries, feta, pepitas and heirloom tomatoes. |
$16.00 |
| Lunch Menu – Handhelds | |
| Reuben Lunch Traditional corned beef. Swiss, housemade sauerkraut with Thousand Island on toasted marble rye. |
$15.00 |
| Steak Sandwich Lunch Sliced herb crusted prime rib, horseradish aioli, arugula, fried onions and provolone on a toasted brioche bun. |
$16.50 |
| Kimchi Fried Chicken Lunch Sweet tea brined chicken breast, purple kimchi, Sriracha aioli, and bourbon sweet soy on a toasted brioche bun. |
$15.00 |
| Ham Brie Lunch Grilled sourdough, pit smoked ham, melted brie, balsamic reduction, arugula, and apples. |
$15.00 |
| Beyond Meat Veggie Diner Burger Lunch 5 oz. grass fed beef patty, toasted brioche, cheddar cheese, fancy sauce, shaved baby iceberg, and house pickle. Served with fries. |
$11.00 |
| Tuna KimchiChanga Lunch Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Lunch Menu – Small Plates | |
| Crab Cakes Lunch Served with avocado puree and Sriracha aioli. |
$15.75 |
| Twice Cooked Wings Lunch Ancho guinness braised-then deep fried. Tossed in house buffalo sauce, served with celery and blue cheese or ranch. |
$13.00 |
| Exotic Mushroom Tacos Lunch Three corn tortillas filled with shiitake and oyster mushrooms, arugula, poblano salsa, lime crema and Cotija cheese. |
$12.00 |
| Fried Brussel Sprouts Lunch House made kimchi, lardons and scallions. |
$11.00 |
| Shrimp Cocktail 1 Dozen Lunch 12 chilled shrimp served with a house made orange cocktail sauce. |
$24.50 |
| Shrimp Cocktail 1/2 Dozen Lunch 6 chilled shrimp served with a house made orange cocktail sauce. |
$14.00 |
| Falafel Plate Lunch Four zucchini falafel fritters, harissa hummus, quinoa tabouli, garlic pita, and lemon basil salsa. |
$18.50 |
| Tuna KimchiChanga Small Plate Lunch Sesame crusted ahi tuna, aromatic rice, purple kimchi, Sriracha mayo and gochujang BBQ rolled up in a large tortilla and deep fried. Topped with more sauce. Peanuts and sesame seeds. |
$18.00 |
| Gochujang Wings Lunch Ancho guinness braised-then deep fried. Tossed in ginger gochujang BBQ, topped with peanuts, sesame seeds, and scallions. |
$13.00 |
| Vegetable Curry Lunch Sauteed squash, zucchini, onions, peppers, carrots, and bok choy in a coconut curry over aromatic rice. |
$16.50 |
| Lunch Menu – Sides | |
| Cauliflower Puree Lunch | $6.50 |
| Quinoa Tabouli Lunch Arab salad made with quinoa, chopped parsley, onion and lemon. |
$6.50 |
| Grilled Asparagus Lunch | $7.50 |
| Power Slaw Lunch Broccoli, cabbage, kohlrabi, kale, carrots, almonds, walnuts, pepitas (sunflower seeds), craisins, citrus. |
$5.50 |
| French Fries Lunch Please specify Cajun fries or regular fries. |
$6.50 |
| Sweet Potato Fries Lunch | $6.50 |
| Aromatic Rice Lunch Jasmine rice, parsley, thyme, garlic and butter. |
$5.50 |
| Side Huey’s House Salad Lunch | $7.50 |
| Sauteed Seasonal Vegetables Lunch Chef’s selection of seasonal local veggies. |
$7.50 |
| Truffle Fries Lunch | $9.50 |
| Lunch Menu – Drinks Coffee | |
| Soft Drink Lunch Coke products. |
$4.00 |
| Water Lunch | $4.00 |
| Water Bottle Lunch | $4.00 |
| Cranberry Juice Lunch | $4.00 |
| Apple Juice Lunch | $4.00 |
| Milk Lunch | $4.00 |
| Coffee Lunch Classic or decaf from local clearwater roaster, blazin bean. |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Crown and Bull
Address: 319 Main St #5733, Dunedin, FL 34698
Phone: (727) 736-5284
Website: http://crownandbull.com/
Hours
| Thursday | 9AM–12AM |
| Friday | 9AM–1AM |
| Saturday | 8AM–1AM |
| Sunday | 8AM–12AM |
| Monday | 9AM–12AM |
| Tuesday | 9AM–12AM |
| Wednesday | 9AM–12AM |
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