4.4 – 262 reviews • Cambodian restaurant
Menu
Appetizers | |
Spring Rolls (3) fresh vegetables, pork belly, shrimp, and vermicelli rolled in rice paper. Served w/ choice of dip. |
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Egg Rolls (5) pork, bean threads, and vegetables rolled in egg roll wraps. Deep fried and served w/ choice of dip. |
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Satay (5) grilled chicken marinated in coconut milk, spices and herbs. |
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Beef Skewer (5) grilled beef sirloin marinated w/ spices and herbs w/ jrok. |
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Fish Patties (5) deep fried fish (blended w/ herbs and spices) patties w/ jrok. |
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Shrimp Rolls Deep fried shrimps in egg roll wraps served w/ choice of dip. |
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Shrimp Tempura Deep fried shrimps w/ vegetables in tempura batter. |
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Noodles | |
Nom Pa-Chuk Somen noodle w/ fresh cut vegetables served in fish soup. |
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Mort Chrouk Somen noodle w/ fresh cut veggies served in chicken and vegetables curry soup. |
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Phnom Penh Rice noodle w/pork, meatball, soul meat, and dried shrimps served in broth. Also served dried. |
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Beef Noodle Rice noodle w/ beef, meatball, and onion served in broth. |
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Kramoun Sor Rice noodle w/ chicken, and fishball served in broth. |
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Wonton Noodle W/ wonton stuffed pork, seafood, and green veggie served in broth. |
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Thai Boat Noodle Rice noodle w/ beef, meatball, beef stew, soul meat, and watercress served in broth. |
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Vermicelli Noodle Tiny noodle w/ choice of meat served in broth. |
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Seafood Rice noodle w/ seafood served in broth. |
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Stir Fried Noodles | |
Me Kathang Chow fun big cut noodle stir fried w/ chinese broccoli, carrot, mushroom, and choice of meat in heavy sauce. |
$8.00 |
Lot Cha Banhlot noodle stir fried w/ bean sprouts, onion, and choice of meat in heavy sauce. |
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Pad Saeawe Flat rice noodle stir fired w/ chinese broccoli, egg, and choice of |
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Salads | |
Phsar Dek Chicken, shrimps, and vermicelli tossed in salad and special dressing. |
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Yjom Sdao Chicken and pork tossed in sdao, bean sprout, cucumber and special dressing. |
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Papaya Salad Papaya, cabbage, long string beans, tomato, dried shrimp, and chili tossed in preservative crab and sauce. |
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Lahb | |
Plea | |
Koh Trol Grilled marinated pork sliced and tossed in salad w/ special dressing. |
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Plea Duck Feet Duck feet with cabbage, carrot, bean sprout, mint, and peanut with special sauce. |
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Soups And Curry | |
Somlor Machu Khmer traditional sour soup. Choice of |
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Somlor Kokor Choice of and ground roasted rice simmered in broth. |
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Machu Srae Fish, baby shrimp, and tamerin leaf with choice of |
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Somlor Machu Yuon Sweet and sour soup w/ shrimp, fish, pineapple, tomato, and chayote. |
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Sngoa Jrok Trei Fish simmered in broth served w/ lime juice & green onion. |
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Chab Chhay Seafood, pork, pork grind, fish ball, bok choy, nappa, cabbage, and mushroom simmered in broth. |
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Tomkah Chicken simmered w/ coconut, lemongrass, galangal, cilantro, kaffir leaves, and lime juice. |
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Tum Yum Mussel, squid, shrimp, crab, mushroom, carrot, and tomato simmered in sour soup base. |
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Khmer Curry Chicken w/ eggplants, long bean, onion, & potato in thick |
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Entreés | |
Banlung Stir fried shrimp and beef with jalapeno, green onion and special sauce |
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Chha Kreoung Chicken, beef, fish, quill, or frog; stir fried in curry paste w/ kaffir leaves and long string beans |
$10.00 |
Ginger Choice of chicken, beef, pork, fish or frog w/ shredded ginger; stir fried w/ garlic, soybeans, green onion, and onion. |
$10.00 |
Kapao Choice of chicken, beef, frog, or seafood stir fried w/ diced chili, garlic, bell peppers, and basil leaves in special sauce. |
$10.00 |
Crispy Chicken Chicken w/ green onion and garlic mixed w/ house special sauce. Served w/jrok. |
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Crispy Spar Ribs Spar ribs w/ green onion and garlic mixed w/ house special sauce. Served w/jrok. |
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Kompong Speu Stir fried shrimp and scallop w/ green onion. |
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Lotus Stir fried lotus with choice of beef, chicken, or pork w/ special sauce. |
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Sweet N Sour Fish Deep fried fish served w/ tomato, onion, green onion w/special sauce. |
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Sweet N Sour Pineapple Stir fried ribs w/ pineapple and celery. |
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Kompong Kou Choice of fish, chicken, or beef served w/ long beans, and jalapeno, in yellow curry paste. |
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Long Bean Choice of chicken, beef, pork, or shrimp stir fried w/ special sauce. |
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Chrey Thom Stir fried beef w/ jalapenos in oyster sauce. |
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Black Pepper Shrimp Shrimp w/ green onion, jalapenos, and garlic. |
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Changva Trapeang Fish, chicken, pork, or beef simmered w/ tomatoes |
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Sesaphongs Fish fillets simmered in thick sauce. |
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Kungpao + Nuts Stir fried chicken, beef, or shrimp w/ peanuts, roasted chili and green onion served w/ special sauce. |
$10.00 |
Beverages | |
Soft Drink | $1.00 |
Thai Iced Tea | $2.00 |
Coffee | $2.00 |
Egg Soda | $3.00 |
Iced Coffee | $2.00 |
Coconut | $4.00 |
House Specialties | |
Phnom Un’dylk Catfish or tilapia served with mango or tamarind sauce and side veggies. |
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Beef Steak Grilled beef served w/ green leaf, pickle, mint, and cambodian mub fish sauce. |
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Beef Anchovy Grilled beef served w/ green leaf, pickle, mint, and anchovy sauce. |
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Koh Kleav Stir fried eel or frog w/ green curry. |
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Pochentong Dried beef jerky w/jrok. |
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Stung Sungkai Fried spiny eel served w/ jrok. |
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Mam With Intestine Mam w/ pork belly and intestine. Served w/ fresh veggies. |
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Pahok Kté Baked ground pork in curry fish paste served w/ side veggies. |
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Egg With Salt Fish Egg mixed w/ salt fish served w/ fresh veggies. |
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Khor Mam Fish, fish paste, eggplant, and jalapenos simmered in broth. Served w/ side veggies. |
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Pa Ork Jean Fish served w/ green mango, pickle, eggplant, cabbage. |
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Eel Fish Eel fish served w/ green mango sauce. |
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Clam Stir fried clam w/ jalapeno, mint, basil in special sauce |
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Mong Russey Deep fried squid battered in tempura. |
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Lok Lak Stir fried steak served over salad, cucumber, onion, tomato, and dip |
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Banh Chaev Pork w/ onion and bean sprout wrapped in thin liked pancake battered. Served w/ green leaves, cucumber, and choice of sauce. |
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Banh Hoy Vermicelli w/pork, shrimp, cucumber, salad, and bean sprout. Served w/ fish sauce and peanut. |
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Others | |
Thai Curry Chicken w/ bamboo served w/ thai curry paste. |
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Green Curry Chicken or beef served in think green-yellowish curry paste of coconut milk w/ bell pepper, and bamboo shoots. |
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Kang Panang Chicken or beef served in thick red curry paste of coconut milk, bell pepper, and ground peanut. |
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Karrie Talong Chicken or beef in thick red curry paste w/coconut milk, onion, potato, and carrot. Served w/ french bread, rice, or somen noodle. |
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Somlor Machu Kteih Pork ribs w/ pineapple, tomato, coconut milk, and basil leaves in curry paste. |
… View more
Contact Crystal Thai-Cambodian Cuisine
Address: 1165 E 10th St, Long Beach, CA 90813
Phone: (562) 591-7636
Website: https://chlangden2020.wixsite.com/crystalthaicambodian
Hours
Wednesday | 8AM–6:30PM |
Thursday | 8AM–6:30PM |
Friday | 8AM–6:30PM |
Saturday | 8AM–6:30PM |
Sunday | 8AM–6:30PM |
Monday | 8AM–6:30PM |
Tuesday | 8AM–6:30PM |
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