Bustling pizzeria serving thin-crust pies & pasta in an old-world Italian-style dining room.
4.5 – 567 reviews $$ • Italian restaurant
Menu
| Cucina Alessa menu | |
| All Day – Per Iniziare | |
| Brussels Sprouts With garlic, pancetta, sage butter. |
$15.00 |
| Olives Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house. |
$12.00 |
| Zucca Appetizer Homemade butternut squash ravioli sautéed in a browned sage butter sauce. |
$17.00 |
| Bruschetta Al Pomodoro Roma tomatoes, basil and garlic. Served with focaccetta. |
$16.00 |
| Scampi Capri Shrimp scampi sautéed with garlic, chili flakes, tomatoes and lobster reduction sauce. |
$21.00 |
| Carpaccio Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula. |
$22.00 |
| Bella Mia Three homemade meatballs in ragu topped with burrata. Served with focaccetta. |
$22.00 |
| Vongole Manila clams sautéed in a light garlic-tomato-white wine sauce. |
$21.00 |
| Calamari Fritti Tender crispy fried calamari served with a side of arrabbiata sauce. |
$22.00 |
| Fritto Misto Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce. |
$26.00 |
| Truffle Fries Truffle oil, Parmigiano cheese. |
$12.00 |
| All Day – Salumi E Formaggio | |
| Parmigiano Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts. |
$20.00 |
| Parma Prosciutto Aged 14 months. |
$17.00 |
| Prosciutto San Daniele The king of prosciutto aged 18 months. |
$21.00 |
| Soppressata Calabrese Spicy salami. |
$16.00 |
| Burrata Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives. |
$19.00 |
| Chefs’s Choiice Board Chrfs’s choice of meat- cheese- seasonal vegetbles |
$35.00 |
| All Day – Insalate E Zuppa | |
| Fragole Salad Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette. |
$17.00 |
| Della Casa Salad Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano. |
$13.00 |
| Pere E Gorgonzola Salad Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette. |
$15.00 |
| Heirloom Burrata Salad Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata. |
$21.00 |
| Julius Caesar Salad Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese. |
$14.00 |
| House Chopped Salad Shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing. |
$23.00 |
| Salmon Salad Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette. |
$25.00 |
| Minestrone Soup Fresh garden vegetable soup. Prepared daily. |
$11.00 |
| Caprese Tomaotoes – mozzarella- kalamata- olives – basil – ectra virgern olive oil – balsamic reduction |
$16.00 |
| All Day – Pizza | |
| Pizza Arrabbiata Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers. |
$21.00 |
| Pizza Napoletana Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil. |
$19.00 |
| Pizza Di Parma Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula. |
$23.00 |
| Pizza Funghi Misti Seasonal mushrooms, fontina cheese and white truffle oil. |
$21.00 |
| Pizza Salsicce Italian sausage, sautéed mushrooms, mozzarella, tomato sauce. |
$21.00 |
| Calzone Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce. |
$23.00 |
| Pizza Pepperoni Pepperoni-mozzarella-pomodoro sauce. |
$21.00 |
| All Day – Primi E Secondi | |
| Vegan Ravioli Tofu veggie ravioli served with a light tomato basil sauce. |
$22.00 |
| Ravioli Leggeri Spinach and ricotta ravioli served with a light tomato basil sauce. |
$21.00 |
| Pollo Saltimbocca Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes. |
$30.00 |
| Ravioli Di Zucca Entree Homemade butternut squash ravioli, in a butter sauce and browned sage. |
$26.00 |
| Spaghetti Con Polpette Spaghetti with homemade meatballs in a spicy tomato sauce. |
$24.00 |
| Pollo Parmigiana Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro. |
$29.00 |
| Ravioletti Homemade meat ravioli with bolognese sauce topped with pecorino cheese. |
$24.00 |
| Pollo Marsala Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes. |
$28.00 |
| Penne Funghi E Salsicce Italian sausage and mushrooms in a porcini and arugula cream sauce. |
$23.00 |
| Grigliata Di Pesce Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto. |
$45.00 |
| Conchiglie Con Pancetta Sea shell pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce. |
$24.00 |
| Salmon Al Ferri Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sautéed vegetables. |
$30.00 |
| Ravioli Di Aragosta Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce. |
$32.00 |
| Lasagna Napoletana An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil. |
$24.00 |
| Tortelli Di Carne Braised short rib stuffed giant tortelloni, walnut porcini cream sauce. |
$27.00 |
| Linguine Pescatore Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce. |
$32.00 |
| Gamberoni Alla Brace Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca. |
$45.00 |
| Tortellini Di Pollo Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce. |
$24.00 |
| Livornese Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta. |
$36.00 |
| Conchiglie Gamberi E Asparagi Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce. |
$25.00 |
| Rigatoni Toscana Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce. |
$23.00 |
| Fettuccine Alfredo Homemade fettuccine noodles tossed in a parmigiano cream sauce. |
$20.00 |
| Spaghetti Vegetariani Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic and basil. |
$20.00 |
| Pappardelle Bolognese Homemade ribbon-shaped pasta with traditional bolognese sauce. |
$24.00 |
| Gnocchi Alla Sorrentina Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella. |
$22.00 |
| Fusilli Napoli Homemade lemon fusilli, fresh garlic, parsley, sautéed jumbo shrimps, calabrian chili flakes in white wine lemon cream sauce. |
$39.00 |
| Penne Norma Penne pasta, sautéed eggplant and smoked mozzarella tomato basil sauce. |
$20.00 |
| Capellini Al Pomodoro Angel hair pasta, garlic, fresh basil pomodoro sauce. |
$18.00 |
| Tortellini Prosciutto Meat tortellini, prosciutto, sage cream sauce. |
$24.00 |
| Pappardelle Al Sugo D’Agnello ribobon pasta – braised lamb – ricota salata |
$27.00 |
| Spaghetti Carbonara pancetta – onion – egg – parmigiana cheese – parsley |
$27.00 |
| All Day – Sides | |
| Sautéed Spinach | $8.00 |
| Seasonal Potatoes | $7.00 |
| Side Della Casa Salad Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano. |
$8.50 |
| Sautéed Broccoli | $7.00 |
| Bella’s Meatball Priced per meatball. |
$6.00 |
| Side Julius Caesar Salad Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese. |
$8.50 |
| Garlic Bread Focaccia bread – butter – garlic – parmigiano – parsley. arrabiatta sauce on the side |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cucina Alessá
Address: 520 Main St, Huntington Beach, CA 92648
Phone: (714) 969-2148
Website: http://cucinaalessarestaurants.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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