Sophisticated establishment serving refined pastas & entrees as well as wine & cocktails.
4.1 – 164 reviews • Northern Italian restaurant
Menu
| Lunch | |
| First Course & Salads | |
| Artisan Plate imported cheeses, cured meats, marinated olives |
$16.00 |
| Figs and Burrata with Prosciutto, Local Honey, Balsamic reduction |
$12.00 |
| Fried Calamari Arugula, Basil Aioli, Lemon |
$12.00 |
| Arancini Panchetta, Parmesan, Green Peas |
$12.00 |
| Crab Cake House Greens, Red Pepper Remoulade, Asiago Cheese |
$13.00 |
| Banana Peppers Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara |
$12.00 |
| Artichoke Salad Baby Arugula, Champagne Vinaigrette, Grated Parmesan |
$10.00 |
| Winter Kale Salad Dried Cranberries, Toasted Pine Nuts, Citrus Vinaigrette and Grated Romano Cheese |
$9.00 |
| Caesar Salad Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, Pecorino Romano |
$9.00 |
| Roasted Red Beet Salad Pecans, Gorgonzola over Arugula and Radicchio, Rendered Panchetta with Citrus Vinaigrette |
$9.00 |
| Soup Du Jour | |
| Cugino’s Chopped Salad Zucchini, Peppers, Gorgonzola Cheese, Balsamic Reduction |
$10.00 |
| Primi | |
| Home Made Papperdelle Bolognese A La Key Classic Beef, Veal, Lamb Ragu |
$13.00 |
| Home Made Lobster Ravioli A La Claudia Tomato Cream Sauce, Crispy Basil |
$15.00 |
| Home Made Riccota Gnocchi Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato |
$13.00 |
| Home Made Spinach Fettucini Pasta Zucchini Squash, Olives, Tomatoes, Garlic, Extra Virgin Olive Oil |
$12.00 |
| Home Made Spaghetti a La Vodka Italian Sausage, Sun-Dried Tomato, Sweet Peas, Asparagus, Vodka Sauce |
$13.00 |
| Sole Francais With Risotto, Vegetable and Mustard Dijon Sauce |
$20.00 |
| Shrimp A La Kathy House Made Spaghetti Served With Capers, Garlic, Shrimp With Lemon White Sauce |
$18.00 |
| Organic Chicken Milanese Arugula, Tomato, Red Onion, Capers, Lemon-Truffle Vinaigrette |
$15.00 |
| Organic Chicken Parm Breaded Chicken, Marinara, Mozzarella Cheese, Spaghetti |
$15.00 |
| Organic Chicken Marsala Polenta, Mushroom Ragu, Marsala Wine Sauce |
$15.00 |
| Dinner | |
| Appetizers & Salads | |
| Soup Du Jour | |
| Figs and Burrata with prosciutto, local honey, balsamic reduction |
$12.00 |
| Fried Calamari Arugula, Basil Aioli, Lemon |
$12.00 |
| Arancini Panchetta, Parmesan, Green Peas |
$12.00 |
| Crab Cake House Greens, Red Pepper Remoulade, Asiago Cheese |
$13.00 |
| Banana Peppers Stuffed with Chorizo Sausage, Ricotta Cheese, Marinara |
$12.00 |
| Artisan Plate Italian Cheeses, Cured Meats, Marinated Olives |
$16.00 |
| Winter Kale Salad Dried Cranberries, Toasted Pine Nuts, Citrus Vinaigrette and Grated Romano Cheese |
$9.00 |
| Artichoke Salad Baby Arugula, Champagne Vinaigrette, Grated Parmesan |
$10.00 |
| Cugino’s Chopped Salad Zucchini, Peppers, Gorgonzola Cheese, Balsamic Reduction |
$10.00 |
| Caesar Salad Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, Pecorino Romano |
$9.00 |
| Roasted Beet Salad Pecans, Gorgonzola over Arugula and Radicchio, Rendered Panchetta with Citrus Vinaigrette |
$9.00 |
| Primi | |
| Homemade Pappardelle Bolognese A La Kay Classic Beef, Veal, Lamb Ragu |
$20.00 |
| Home Made Lobster Ravioli A La Claudia Tomato Cream Sauce, Crispy Basil |
$28.00 |
| Home Made Ricotta Gnocchi Wild Mushroom, Zucchini Squash, Spinach, Fresh Cherry Tomato |
$22.00 |
| Home Made Spinach Fettucini Pasta Zucchini Squash, Olives, Cherry Tomato, Extra Virgin Olive Oil |
$19.00 |
| Home Made Spaghetti a La Vodka Italian Sausage, Sundried Tomato, Sweet Peas, Asparagus, Vodka Sauce |
$20.00 |
| Shrimp A La Kathy Home Made Spaghetti Served With Capers, Garlic, Shrimp With Lemon White Sauce |
$26.00 |
| Secondi | |
| Sea Scallops Risotto Milanese, Sauteed Spinach, Saffron Sauce |
$29.00 |
| Norwegian Salmon Mascarpone Orzo, Asparagus, Red Pepper Sauce |
$28.00 |
| Halibut in Double Dijon Sauce With Vegetable Mix |
$35.00 |
| Chicken Milanese Arugula, Tomato, Red Onion, Capers, Lemon-Truffle Vinaigrette |
$23.00 |
| Chicken Marsala Polenta, Mushroom Ragu, Marsala Wine Sauce |
$23.00 |
| Chicken Parm Breaded Chicken, Marinara, Mozzarella Cheese, Spaghetti |
$23.00 |
| Veal Piccata Polenta, Olives, Capers, Artichokes, Sundried Tomato |
$27.00 |
| Pork Osso Bucco Risotto, House Vegetables, Braising Reduction |
$26.00 |
| Braised Short Ribs Whipped Potatoes, House Vegetables and Cabernet Reduction |
$29.00 |
| Wines | |
| Italian Red Wines | |
| Super Tuscan, Tuscany | $70.00 |
| Super Tuscan, Ruffino il Ducale (Tuscany) | $60.00 |
| Super Tuscan, Bruciatio Tenuta Guado al Tasco | $60.00 |
| Super Tuscan, Roco delle Macie, Saysyr (Tuscany) | $55.00 |
| Super Tuscan, Rocco Del Mace (Chiante Classico) | $50.00 |
| Chianti Classico, Verrazzano 2010 | $60.00 |
| Barola, Marchesi Di Barola 2008 (Piedmont) | $120.00 |
| Brunella di Montalcino, Col D’Orcia 2008 (Tuscany) | $120.00 |
| Amorore, Masi “Costasera” 2009 (Vento) | $120.00 |
| Red Wines | |
| Pinot Noir, Robert Mondavi 2012 (Napa, California) | $60.00 |
| Pinot Noir, Honu (New Zealand) | $40.00 |
| Pinot Noir, Cuginos (New Zealand) | $35.00 |
| Pinot Noir, Davis Bynum “Jane’s Vineyard” (Russian River Valley) | $65.00 |
| Merlot, Pais De Poetas (Chile) | $40.00 |
| Merlot, Cuginos (Chile) | $35.00 |
| Cabernet Sauvignon, Oberon by Michael Mondavi | $60.00 |
| Cabernet Sauvignon, Sterling 2012 (Napa, California) | $90.00 |
| Cabernet Sauvignon, Mount Veeder 2011 (Mount Veeder, California) | $90.00 |
| Cabernet/Shiraz, Wara Wara (Southern Australia) | $40.00 |
| Cabernet Sauvignon, Cuginos (Southern Australia) | $35.00 |
| Zinfandel, Bonterra 2011 (Organic, CA) | $50.00 |
| Malbec, El Tesoro (Argentina) | $40.00 |
| Malbec, Cuginos (Argentina) | $35.00 |
| Malbec, Ruta 22 (Italy) | |
| Red Blend, Graffigna “Elevation” 2012 (Argentina) | $40.00 |
| White Wines | |
| Santa Kristina | $50.00 |
| Pinot Grigio, Sintra | $45.00 |
| Pinot Grigio, Flip Flop (Italy) | $45.00 |
| Pinot Grigio, Casalinga (Italy) | $40.00 |
| Pinot Grigio, Cugino’s (Italy) | $35.00 |
| Vermentino, Sella & Mosca (Sardegna) | $40.00 |
| Sauvignon Blanc, Waipapa Bay (Marl, New Zealand) | $40.00 |
| Sauvignon Blanc, Cugino’s (Marl, New Zealand) | $35.00 |
| Chardonnay, Rodney Strong (Sonoma, California) | $40.00 |
| Chardonnay, Clos du Bois (Russian River Valley, California) | $45.00 |
| Chardonnay, Wara Wara (Southern Australia) | $40.00 |
| Chardonnay, Cugino’s (Southern Australia) | $35.00 |
| Chardonnay, Cambria Benchbreak (Santa Maria Valley, CA) | $55.00 |
| Chadonnay, Cambria, Clone 4 (Santa Maria Valley, CA) | $60.00 |
| White Wines by the Glass | |
| Chardonnay, Wara Wara (Southern Australia) | $9.00 |
| Chardonnay (Unoaked), Carmel Road (California) | $9.00 |
| Riesling, Relax (Germany) | $8.00 |
| Sauvignon Blanc, Pais De Poetas (Chile) | $8.00 |
| Moscato di Asti, Gabbiano (Italy) | $8.00 |
| Sauvignon Blanc, Wai Papa Bay (New Zealand) | $8.00 |
| Rose, Wara Wara (Southern Australia) | $9.00 |
| Pinot Grigio, Cugino’s (Italy) | $9.00 |
| Prosecco, Villa Sandi (Southern Australia) | $9.00 |
| Pinot Grigio, Casalinga (Italy) | $9.00 |
| Pinot Grigio, Flip Flop (California) | $9.00 |
| Red Wines by the Glass | |
| Malbec, Malma (Patagonia, Argentina) | $9.00 |
| Merlot, Josh Cellars (California) | $9.00 |
| Chianti Classico, Giulio Straccali (Italy) | $10.00 |
| Pinot Noir, Laeticia (California) | $10.00 |
| Cabernet Sauvignon, Silver Palm (California) | $10.00 |
| Zinfandel, Double Decker (California) | $9.00 |
| Montepulciano D’Abruzzo, Capostrano (Italy) | $8.00 |
| Pinot Grigio, Sitra (Italy) | $9.00 |
| Sauvignon Blanc, Cugino’s (New Zealand) | $8.00 |
| Sauvignon Blanc, Cugino’s (Chile) | $8.00 |
| Sparkling Wines | |
| Prosecco, Villa Sandi (Italy) | $30.00 |
| Brut, Moet & Chandon “Imperial” (France) | $95.00 |
| Rose, Villa Sandi “Il Fresco” (Italy) | $40.00 |
| Brut Rose, Moet & Chandon “Imperial” (France) | $95.00 |
| Party Platters | |
| Entree platter | |
| Chicken Marsala | $110.00 |
| Chicken Wings | $40.00 |
| Cugino’s Bolognese Rigatoni pasta cooked perfectly in our homemade meat sauce |
$50.00 |
| Eggplant Rollatini Mascarpone & ricotta cheese, roasted peppers, butternut squash, San Marzano tomato sauce |
$50.00 |
| Grilled Chicken | $100.00 |
| Lobster Mac n Cheese | $50.00 |
| Meatballs | $60.00 |
| Meat Lasagna | $60.00 |
| Penne Ala Vodka Asparagus, sun-dried tomato in a vodka blush sauce |
$45.00 |
| Half Roasted Chicken | $80.00 |
| Roasted Beef Brisket | $150.00 |
| Sausage, Onions & Peppers | $40.00 |
| Stuffed Shells | $50.00 |
| Vegetable Lasagna | $60.00 |
| Salad Platters | |
| Pasta Salad | $35.00 |
| Garden Salad | $20.00 |
| Side Platters | |
| Roasted Potatoes | $50.00 |
| Fire Roasted Peppers & Onions | $30.00 |
| Dessert Platters | |
| Chocolate Chip Cookies | $30.00 |
| Cheesecake | $40.00 |
… View more
Order and Reservations
Reservations: cuginositalianrestaurant.comopentable.com
Contact Cugino’s Italian Restaurant
Address: 6011 Main St, Williamsville, NY 14221
Phone: (716) 633-8432
Website: http://cuginositalianrestaurant.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
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