Cuistot Menu Prices

Upscale place serving French fare & a curated wine list in a country-modern setting with fireplaces.

  4.5 – 260 reviews  $$$ • Modern French restaurant

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Menu

Appetizers
Classic Lyon Style Seafood Quenelles
In a savory lobster sauce, baked with gruyère
$18.50
Braised Short Rib Ravioli
Cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
$16.50
Fresh Beet And Cream Cheese Napoleon
Smoked salmon and horseradish herb vinaigrette
$16.50
Warm Asparagus With Morel Essence
And fresh thyme oil from chef bernard’s herb garden
$22.50
Avocado Fan With Warm Goat Cheese.
In a shallot, olive oil and cracked black pepper dressing
$13.75
Lobster Ravioli
With truffle and chive sauce
$24.50
Anaheim Chili Stuffed With Goat Cheese
Garlic, tomato, and thyme sauce
$14.75
Wild Red Shrimp.
With mushrooms, scampi style
$18.75
Beef Carpaccio
With anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
$18.50
A Selection Of Four Farm House & Imported Artisian Cheeses
With quince paste, nuts and fruit
$14.50
Siberian Black Pearl Osetra Caviar.
With all the classic condiments
Soups And Salads
Wild Mushroom Soup
With chives
$15.75
Homemade Soup Of The Day $10.50
Baby Field Greens
With house dressing
$10.50
Moderne Caesar Salad
With grana padano
$12.50
Spinach Salad
With berries, almonds, feta cheese with raspberry vinaigrette
$12.75
California Caprese Salad
Mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
$15.75
Entrées
Grilled Seasonal Seabass
Over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts chinese lettuce salad
$46.50
Grilled Scottish Salmon
Shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
$47.50
Imported Dover Sole From The English Channel
Cooked on the bone, deboned with imported belgium courgette, haricots vert and veronique sauce
$60.00
Farfalle Pasta
Fresh tomatoes and basil
$26.50
California Sand Dabs
Mashed potatos, capers benne blanc
$33.50
Pappardelle Pasta
Truffles, morel mushrooms and fava beans
$33.50
Ditalini Pasta Fazool
Homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
$31.50
Angel Hair Pasta With Shrimp
Fresh tomato and thyme
$33.50
Duck Breast
Roasted pink, leg confit with mango ginger and madeira sauce
$45.50
Crispy Free Range Chicken
Over aromatic fresh seasonal vegetables and reduced natural juices.
$34.75
Maine Lobster Pot Pie
With fresh garden vegetables and a rich lobster fumet
California Roasted Quail
Stuffed with sweetbreads, creamy black rice in chablis wine sauce with a side of fresh vegetables
$47.75
Roasted Rack Of Lamb
Fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
$53.00
Skillet Roasted Veal Chop
Wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
$62.50
Grilled Filet Of Beef
Aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
$57.50
Roasted Rabbit Saddle And Leg
French basque ragout of braised savoy cabbage and mirepoix tarragon jus
$39.75
Pork Tenderloin Medallions
Over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
$35.50
Steak Frites
8oz flat iron steak, green beans, and french fries
$36.00
Classic Cassoulet Toulousain
Lamb, duck, sausage and beans
$34.75

… View more

Order and Reservations

Reservations: opentable.com

Contact Cuistot

Address: 72595 El Paseo, Palm Desert, CA 92260

Phone: (760) 340-1000

Website: http://www.cuistotrestaurant.com/

Hours

Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday 4–9PM

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