Stylish, upscale hotel restaurant with modern Italian meals, a long wine list & a fire-lit patio.
4.5 – 285 reviews $$$ • Italian restaurant
Menu
Breakfast | |
CA. Tonics & Elixirs | |
Glowing Gold Mango, Papaya, Turmeric, Lime, Coconut, Agave |
$14.00 |
Muscle Power Almond Butter, Banana, Almond Milk, Cocoa Nibs, Honey. Additions: Chia Seeds, Whey Protein, Spirulina, Bee Pollen, Flax Seeds |
$14.00 |
Green Goddess Juice Kale, Apple, Celery, Cucumber, Melon, Basil, Mint |
$14.00 |
Sunset Blvd Juice Carrot, Orange, Pineapple, Turmeric |
$14.00 |
Fresh Squeezed Orange or Grapefruit |
$12.00 |
Wellness Cure Shot Activated Charcoal, Coconut Water, Cucumber, Ginger |
$8.00 |
Immune Booster Shot Ginger, Lemon, Turmeric, Cayenne |
$8.00 |
Wellness Cuisine | |
Avocado Toast Smashed Avocado, Charred Tomato, Pickled Onion, Seeds, Sprouts, Rustic Sourdough |
$21.00 |
Farmers Market Frittata Egg White Frittata, Spinach, Mushrooms, Green Onion, Tomato, Asparagus, Side of Willie Bird Sonoma Turkey Bacon |
$28.00 |
Açaí Bowl Granola, Goji Berry, Blueberry, Banana, Chia Seeds, Bee Pollen, Almond and Honey Drizzle |
$22.00 |
New World Fruit Plate Dragon Fruit, Melon Trio, Citrus, Berries |
$24.00 |
Steel Cut Irish Oats Brown Sugar, Golden Raisins |
$17.00 |
Add To Your Breakfast | |
Breakfast Meats Hill’s Applewood Smoked Bacon, Willie Bird Sonoma, Turkey Bacon, Hill’s Smoked Canadian Bacon, Jody Maroni’s Chicken Apple Sausage |
$10.00 |
Vegetables Avocado, Grilled Tomato, Asparagus, Mushrooms |
$12.00 |
Dairy Straus Farm Organic Whole Milk Greek Yogurt, Fage Fat free Greek Yogurt, Cottage Cheese |
$9.00 |
Los Angeles Favorites | |
Huevos Rancheros* Sunnyside-Up Eggs, Crispy Corn Tortilla, Black Beans, Cheese Quesadilla, Avocado, Pico de Gallo, Sour Cream |
$28.00 |
Shakshouka Sunny Side Up Egg, Spiced Tomato, Hummus, Potatoes, Crispy Chickpeas, Avocado, Labneh, Naan |
$28.00 |
Smoked Salmon Toast Charred Tomato, Pickled Onion, Watermelon Radish, Capers, Dill Cream Cheese, Everything Bagel Seasoning, Rustic Sourdough |
$24.00 |
Breakfast Burrito Scrambled Eggs, Bacon, Potato, Onion, Cilantro, Queso Fresco, Cheddar Cheese, Chipotle Crema, Avocado, Molcajete Salsa |
$26.00 |
Breakfast Sandwich Herb Brioche, Two Fried Eggs, Chicken Sausage, Cheddar, Calabrian Aioli, Arugula, Served with Breakfast Potatoes |
$26.00 |
L.A. Omelet Egg Whites, Baby Kale, Quinoa, Avocado, Dairy-Free Mozzarella. Served with Breakfast Potatoes and choice of toast |
$26.00 |
Eggs Benedict* Poached Eggs, Canadian Bacon, Kale, Roasted Tomato, Ciabatta, Hollandaise, Breakfast Potatoes |
$26.00 |
Two Eggs any Style* Potatoes, Choice of Breakfast meat |
$24.00 |
Morning Cravings | |
Stuffed Brioche French Toast lemon mascarpone, berry compote, house-made granola |
$24.00 |
Buttermilk Pancakes Choice of add ins: Chocolate Chip, Blueberry, Banana |
$23.00 |
Crispy Belgium Waffle Fresh Berries, Nutella, Whipped Cream |
$24.00 |
Pasticcinis | |
Croissant | $6.00 |
Chocolate Croissant | $8.00 |
Almond Croissant | $8.00 |
Cheese Danish | $6.00 |
Carrot Muffin | $6.00 |
Chocolate Zucchini Loaf | $6.00 |
Banana Bread | $6.00 |
Fresh Baked Cookie | $4.00 |
Ham & Cheese Kolache | $8.00 |
Kid’s Menu | |
All Day | |
Chicken Caesar Salad grilled chicken breast served with chopped romaine, Parmesan cheese, caesar dressing |
$14.00 |
Grilled Cheese white bread, American cheese served with fries |
$14.00 |
Chicken Tenders served with fries, ketchup & BBQ sauce |
$14.00 |
Mac & Cheese macaroni pasta with creamy cheese sauce |
$14.00 |
Spaghetti With a choice of sauce: tomato, bolognese or butter & parmesan |
$14.00 |
Desserts | |
Chocolate Chip Cookie | |
Vanilla or Chocolate Ice Cream | |
Raspberry Sorbet | |
Dinner | |
Antipasti | |
Focaccia al Forno rosemary & extra virgin olive oil focaccia bread, sea salt |
$12.00 |
Salumi e Formaggi chef’s selection of assorted cured meats and cheeses |
$38.00 |
Bruschetta heirloom local tomatoes, whipped burrata, zucchini, garlic, basil |
$17.00 |
Fiori Fritti squash blossom, ricotta, pecorino, oregano, zucchini cream |
$25.00 |
Cozze salt spring mussels, garlic, pinot grigio, calabrian chili, fish broth, grilled sourdough |
$28.00 |
Zuppa del Giorno daily soup feature |
$15.00 |
Crudi | |
Tonno Rosso* ahi tuna tartare, roasted peppers emulsion, chives, cucumbers, pistachio crumb, carasau bread |
$32.00 |
Carpaccio di Manzo* brandt beef tenderloin, pinenuts, aged parmigiano, sicilian capers, arugula, fresh black truffles |
$30.00 |
Caviale* 30g petrossian royal daurenki, chives, egg, capers, shallots, crème fraîche, blini, toast |
$135.00 |
Pizze | |
Margherita san marzano tomatoes, fior di latte, garlic, oregano, basil |
$27.00 |
Diavola san marzano tomatoes, salame piccante, calabrian chili pepper, scamorza, parmigiano reggiano |
$31.00 |
Ortolana san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta |
$27.00 |
Formaggi fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano |
$27.00 |
Insalate | |
Insalata del Mercato market greens, cucumber, zucchini, squash, grilled sweet corn, cherry tomatoes, avocado, watermelon radish, corn vinaigrette |
$23.00 |
Tri Colore kale, arugula, radiccio, frisee, tricolore grapes, almond, piave, white balsamic vinaigrette |
$23.00 |
Tartufo baby romaine, fresh black truffle, piave, tartufo aioli, sourdough crostini |
$23.00 |
Caprese heirloom tomatoes, buffalo mozzarella, basil, villa manodori |
$24.00 |
Add Protein | |
Organic King Salmon | $21.00 |
Chicken | $14.00 |
Shrimp | $18.00 |
Primi | |
Tagliatelle Bolognese ground veal & wagyu beef ragu, pecorino |
$32.00 |
Ravioli di Piselli fresh peas, ricotta, lemon zest, brown butter, breadcrumbs |
$27.00 |
Risotto Zucchine e Pecorino acquerello rice, zucchini, pecorino, squash blossom, fresh mint |
$24.00 |
Spaghetti alle Vongole manilla clams, garlic, pinot grigio, parsley, chili, lemon zest |
$39.00 |
Tagliatelle al Tartufo home-made egg semolina pasta, moliterno, italian summer truffle |
$42.00 |
Secondi | |
Salmone Arrostito organic king salmon, baby summer squash, smoked potatoes, charred tomato emulsion |
$48.00 |
Pollo Arrosto Tartufato jidori chicken, truffle mashed potatoes, fresh black truffle, house-made chicken gravy |
$44.00 |
Vitello alla Milanese veal chop, breadcrumbs, clarified butter, mashed potatoes |
$65.00 |
Spigola alla Martin-Ara wild striped bass, artichokes, taggiasca olives, asparagus, fingerling potatoes, cherry tomatoes, white wine |
$44.00 |
Bistecca del Giorno* duck fat roasted russet potatoes, bourbon-green peppercorn sauce, house-made veal demi glace |
|
Pescato del Giorno local wild caught, roasted baby potatoes, salmoriglio sauce |
|
Contorni | |
Patate Arrosto roasted fingerling potatoes, sage, rosemary |
$12.00 |
Broccolini Arrostiti roasted & marinated broccolini, garlic, calabrian chili pepper |
$12.00 |
Funghi Trifolati wild mushrooms, white wine, garlic, butter, parsley |
$12.00 |
Pure di Patate yukon mashed potatoes |
$12.00 |
Asparagi grilled asparagus, lemon and garlic gremolata |
$12.00 |
Lunch | |
Antipasti | |
Focaccia al Forno rosemary & extra virgin olive oil focaccia bread, sea salt |
$12.00 |
Bruschetta heirloom local tomatoes, whipped burrata, zucchini, garlic, basil |
$17.00 |
Tonno Rosso* ahi tuna tartare, roasted pepper emulsion, chives, cucumbers, pistachio crumb, carasau bread |
$32.00 |
Fiori Fritti squash blossom, ricotta, pecorino, oregano, zucchini cream |
$25.00 |
Salumi e Formaggi chef’s selection of assorted cured meats and cheeses |
$38.00 |
Zuppa del Giorno daily soup feature |
$15.00 |
Pizze | |
Margherita san marzano tomatoes, fior di latte, garlic, oregano, basil |
$27.00 |
Diavola san marzano tomatoes, salame piccante, calabrian chili pepper, scamorza, parmigiano reggiano |
$31.00 |
Ortolana san marzano tomatoes, red onions, capers, taggiasca olives, roasted seasonal squash, almond ricotta |
$27.00 |
Formaggi fior di latte, taleggio, caciocavallo, pecorino, gorgonzola, oregano |
$27.00 |
Panini | |
Panino con Pollo grilled chicken, caciocavalo, turkey bacon, lettuce, tomatoes, calabrian mustard aioli, avocado, ciabatta |
$28.00 |
Vegetariano grilled zucchini, eggplant, yellow squash, taggiasca olives, basil, buffalo mozzarella, fresh mint, ciabatta |
$26.00 |
Nostro Burger caciocavalo, avocado, tomatoes, lettuce, calabrian mustard aioli, brioche bun |
$28.00 |
Beyond Burger cashew romesco, shaved radish, kale slaw |
$28.00 |
Insalate | |
Insalata del Mercato market greens, cucumber, zucchini, squash, grilled sweet corn, cherry tomatoes, avocado, watermelon radish, corn vinaigrette |
$23.00 |
Tri Colore kale, arugula, radiccio, frisee, tricolore grapes, almond, piave, white balsamic vinaigrette |
$23.00 |
Tartufo baby romaine, fresh black truffle, piave, tartufo aioli, sourdough crostini |
$23.00 |
Caprese heirloom tomatoes, buffalo mozzarella, basil, villa manodori |
$24.00 |
Antioxidant mixed greens, goji, pomegranate, berries, pistachios, pepitas, bee pollen balsamic vinaigrette |
$22.00 |
Add Protein | |
Organic King Salmon | $21.00 |
Chicken | $14.00 |
Shrimp | $18.00 |
Primi | |
Tagliatelle Bolognese ground veal & wagyu beef ragu, pecorino |
$32.00 |
Ravioli di Piselli fresh peas, ricotta, lemon zest, brown butter, breadcrumbs |
$27.00 |
Secondi | |
Pollo Arrosto Tartufato half jidori chicken, truffle mashed potato, fresh black truffle, house-made chicken gravy |
$44.00 |
Salmone Arrostito organic king salmon, baby summer squash, smoked potato, charred tomato emulsion |
$48.00 |
Spigola alla Martin-Ara wild striped bass, artichokes, taggiasca olives, asparagus, fingerling potatoes, cherry tomato, white wine |
$44.00 |
Pescato del Giorno local wild caught, roasted baby potatoes, salmoriglio sauce |
|
Bistecca del Giorno* duck fat roasted russet potatoes, bourbon-green peppercorn sauce, house-made veal demi glace |
|
Sunday Brunch | |
First | |
Caprese heirloom tomatoes, buffalo mozzarella, basil, villa manodori vinaigrette |
|
Beet Salad roasted beet, beet puree, crumbled feta, arugula, sweet tear drop peppers, marcona almonds, villa manodori vinaigrette |
|
Korean Tuna Wontons spicy gochujang sauce, smashed avocado, seaweed salad, sesame, wonton |
|
Avocado Toast smashed avocado, charred tomato, pickled onion, seeds, sprouts, sourdough |
|
Slow Roasted Brisket Tots crispy tater tots, slow roasted brisket, cheese curds, pickled onion, dill crème fraîche |
|
Second | |
The Brunch Bowl hemp seed hummus, shaved brussels, kale, avocado, peruvian sweet peppers, pickeled onion, sunflower seeds, roasted butternut squash |
|
Southern Fried Jidori Chicken cheddar cheese waffle, jidori popcorn chicken, peach compote, buttered maple syrup, pickled jalapeño |
|
Shakshouka sunny side up egg, spiced tomato sauce, hummus, potatoes, crispy chickpeas, avocado, labneh, za’atar naan bread |
|
Stuffed French Toast lemon mascarpone, berry compote, granola |
|
Pork Belly Benedict poached eggs, pork belly, kale, roasted tomato, caramelized shallots, rustic bun, hollandaise |
|
Short Rib & Salsa Verde slow braised short rib, whipped white cheddar potatoes, salsa verde, queso fresco, pickled onion, sunny side up egg |
|
Pan-Seared Salmon heirloom tomato, zucchini, kale, fregola |
|
Seafood Cobb Salad shrimp, crab, lobster medallion, soft boiled egg, bacon, boston lettuce, cherry tomatoes, shaved market vegetables, honey vinaigrette |
|
Truffle Sliders onion jam, truffle aioli, caciocavallo cheese, steak fries |
|
Third | |
Dessert Stations Chef Christian’s festive inspired selections |
|
For the Table | |
Cast-Iron Cinnamon Rolls warm cinnamon roll, spiced maple glaze |
$18.00 |
Buttermilk Biscuits grandma’s berry jam, honey butter, orange marmalade |
$16.00 |
Carbonara Pizza cotto ham, smoked mozzarella, spinach, parmagiano reggiano, crumbled bacon, egg |
$29.00 |
Pizza Margherita san marzano tomatoes, fior di latte, garlic, oregano, basil |
$27.00 |
Ortolana Pizza san marzano tomatoes, red onions, capers, taggiasca olives, roasted squash, almond ricotta |
$27.00 |
New World Fruit Plate dragon fruit, melon trio, citrus, berries |
$24.00 |
Brunch Cocktails | |
Aperol Spritz aperol, domus-picta, club soda |
$19.00 |
Bloody Mary wheatley vodka, house made bloody mary mix, worcestershire, tabasco |
$21.00 |
Mimosa domus-picta, orange juice |
$18.00 |
That’s So L.A. vida mezcal, peach-habanero shrub, lime, aquafaba |
$23.00 |
Amalfi Spritz grey goose essences white peach & rosemary, st. germain, sparkling water, rosemary sprig, lemon, wheel cucumber tonic |
$21.00 |
Ridi Spesso d st. germain, sparkling rose, edible flower |
$19.00 |
Vivere Bene grey goose original vodka, st. germain, cucumber, mint, lime, cucumber tonic |
$20.00 |
Espresso Martini titos vodka, mr. black cordial, espresso |
$22.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Culina Ristorante and Caffè
Address: 300 S Doheny Dr, Los Angeles, CA 90048
Phone: (310) 860-4000
Website: http://culinarestaurant.com/?seo=google_local_lax5_amer
Hours
Wednesday | 7AM–10PM |
Thursday | 7AM–10PM |
Friday | 7AM–11PM |
Saturday | 7AM–11PM |
Sunday | 7AM–10PM |
Monday | 7AM–10PM |
Tuesday | 7AM–10PM |
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