Current Fish and Oyster Menu Prices at 279 E 300 S, Salt Lake City, UT 84111

Industrial-chic bar & eatery offering regional, sustainable seafood plates in a historic building.

4.5 – 1 reviews $$$ • Seafood restaurant

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Salads & Vegetables
Vegetables Asparagus, piquillo peppers manchego cheese, cured egg yolk corn, roasted pepper coulis	$11.00
Seafood Cobb Prawns, crab, scallop, avocado bacon, tomato, egg creamy avocado ranch	$23.00
Baby Kale Salad Beets, watermelon, radishes strawberries, local feta lemon basil citronette	$13.00
Grain Salad Carrots, radishes, arugula farro, lemon tahini dressing	$12.00
Caesar Salad Romaine, shaved parmesan croutons, martel anchovies	$10.00
Sides
House Salad Arugula, parmesan, sunflower seed lemon & olive oil dressing	$6.00
Clam Chowder Clams, bacon, potatoes croutons, chives	$8.00
Local Bread Eva’s bakery baguette house cultured butter	$4.00
House Cut Fries Remoulade, togarashi aioli fry sauce	$6.00
Entrées
Caramelized Organic Salmon Soy-sake marinade, green beans boniato, orange-tamarind sauce	$28.00
Branzino Israeli couscous, chard, eggplant green romesco (filleted on request by culinary team)	$30.00
Shrimp & Grits House smoked pork belly, prawns piperade, cherry tomatoes, cheddar grits	$29.00
Wild-Caught Pacific Halibut Rice pilaf, marcona almonds olives, harissa	$34.00
Pan Roasted Scallops Crispy rice, snow peas, beech mushrooms carrot-ginger nage	$35.00
Current’s Fish Stew Scallop, prawns, mussels, fish, thai basil peanuts, bonito flakes, serrano pistou coconut lemongrass broth	$36.00
Roasted Cauliflower Hazelnut romesco, wild mushrooms quinoa, local greens	$19.00
Organic Mary’s Chicken Potato purée, seasonal vegetables white wine & thyme jus	$25.00
Double R Ranch Ribeye Grilled fingerlings, roasted carrots bing cherry demi-glace	$36.00
Snake River Farms Zabuton American wagyu steak, colcannon potatoes tempura hen-of-the-woods mushroom brush creek blue cheese, demi-glace	$38.00
To Start
Smoked Clam Dip House-made potato chips chives, sour cream	$10.00
Local Burrata Grilled rapini and tomatoes marcona almonds, white balsamic garlic bread	$14.00
Smoked Salmon Lemon horseradish crème fraîche caper gremolata, everything-crisps	$14.00
Broiled Alaskan King Crab Meyer lemon hollandaise, chives warm brioche toast	$28.00
Pei Mussels House smoked pork belly hazelnut romescada, tomatoes grilled bread	$17.00
Crab Cakes Asparagus, pickled watermelon mizuna, lemon aioli	$16.00
Grilled Calamari Lemon aioli, jalapeño fingerling potatoes, scallions	$12.00
Spanish Octopus White beans, pearl onions moroccan olives, eggplant tomato, brown butter, herbs	$18.00
Comfort Food
Un-Common Burger American grass fed beef, pickled onion beehive seahive cheddar, house cut fries	$15.00
Fish & Chips Ale battered rockfish, house slaw remoulade, house cut fries	$19.00
Grilled Fish Sandwich Daily fish, house slaw remoulade, house cut fries	$15.00
House Cocktails
Walk The Plank Take the plunge and let us decide your drinking fate
House Cocktails – Citrus – Refreshing
Paws Hamilton Gin, bourbon, pear brandy, orgeat, lemon, cardamom	$10.00
Sleep Spent Whiskey, aperol, grapefruit, cinnamon, lemon, mole bitters	$11.00
Trash Panda Vodka, ginger, citrus cordial, cava rose, mint	$10.00
Sister On Acid Tequila, green chartreuse, cappalletti, ginger, pineapple, honey, lime	$13.00
Sea Legs Mezcal, islay scotch, orgeat, lime, bitters	$15.00
House Cocktails – Beach Classics
Painkiller Navy strength rums, coconut, pineapple, orange, nutmeg	$13.00
Jungle Bird Aged rum, campari, pineapple, lime	$12.00
Mai Tai Jamaican rum, agricole rum, curacao, lime, orgeat, bitters	$14.00
House Cocktails – Stirred – Boozy
Hanzo Steel Toki, rye, swedish punsch, falernum, toasted coconut, coffee bean	$13.00
Two Bird Spritz Gran classico, kina learo, pineapple, prosecco	$12.00
Rick Flair Woo Aged cachaca, falernum, strega, campari, allspice, coffee bean	$13.00
Big Cat Mezcal, cappalletti, gran classico	$12.00
Widow Queen Aged tequila, strega, sfumato, honey, creole bitters	$11.00
House Cocktails – House Tonics
Beefeater Gin Tonic classic, citrus	$8.00
Svol Aquavit Tonic dill, fresh	$11.00
Dolin Genepy Tonic hiking, complex	$10.00
Staff Pick Tonic ask your server!
Others
East & West Coast Oysters Mignonette, cocktail sauce
Green Lip Mussels 3 for gazpacho relish, aioli	$9.00
Grilled Oysters 3 for charred tomato butter, shishito rogue creamery blue cheese	$9.00
Famous West Coast Kumamotos Mignonette, cocktail sauce	$22.50
Papaya Shrimp Cocktail Cucumber, lemongrass, radish gochujang citronette	$14.00
Ceviche Sashimi grade fish, taro chips, citrus jicama, melon, serrano chili, cilantro	$16.00
Seafood Tower 18 oysters, 8 shrimp, 12 mussels 12 oz maine lobster tail
Wild-Caught Black Cod Rice pilaf, marcona almonds olives, harissa	$34.00

… View more

Menu Photos

Order and Reservations

Reservations: currentfishandoyster.com opentable.com

Contact Current Fish and Oyster

Address: 279 E 300 S, Salt Lake City, UT 84111

Phone: (801) 326-3474

Website: https://www.currentfishandoyster.com/

Hours

Tuesday	11AM–3PM, 5–9PM
Wednesday	11AM–3PM, 5–9PM
Thursday	11AM–3PM, 5–9PM
Friday	11AM–3PM, 5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	11AM–3PM, 5–9PM

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