Currents at the Riverhouse Menu Prices at 3075 US-97 BUS, Bend, OR 97703

Posh riverfront business hotel offering some kitchenette suites & indoor/outdoor pools & hot tubs.

CURRENTS at The Riverhouse sits on the scenic Deschutes river and includes outdoor patio, lounge, and upscale dinning. Please come celebrate the holidays with us and enjoy our Currents take on holiday classics. Join us for innovative cocktails, craft beer, and a fresh Pacific Northwest inspired menu focused on local.

See you by the river…

4.2 – 1 reviews $$$ • Pacific Northwest restaurant (US)

Photo Gallery

Menu
Breakfast Menu
Huevos Rancheros House made pork chorizo, crispy corn tortilla, black bean, bell pepper, jalapenos, avocado, over easy eggs, salsa, jalapeño cream, cilantro.	$15.00
Rooster Cogburn Scramble chicken apple sausage, jalapenos, cheddar cheese, green onion, breakfast potatoes, toast	$13.00
Chicken Fried Chicken & Biscuit Bacon, cheddar, sunny side up egg, cracked pepper corn sausage gravy	$16.00
Corned Beef Hash Onions, bell pepper, potato, spinach, poached eggs, horseradish crème fraiche	$15.00
Current’s Bloody Mary Crater Lake Pepper Vodka, garnished with pickled asparagus, green bean, green olive, sweet cherry pepper and a soft pretzel.	$13.00
Grapefruit Mimosa House sparkling wine with fresh squeezed Grapefruit Juice	$8.00
Dinner Menu
Grilled Ribeye 14oz Double R Ranch ribeye, mushroom ragout, mashed potatoes, asparagus, carrots	$55.00
Braised Pork Shank creamy polenta, carrots, onions, celery, braising jus	$29.00
Clear Springs Idaho Trout potato, mushroom, shallot, garlic, spinach, bacon, mustard sauce	$28.00
Duck Confit Cassoulet Duck confit, smoked chorizo, and great northern beans stew	$25.00
Weekly Specials Monday: Steak Frites Tuesday: Ma’s Meatloaf Wednesday: Fried Chicken Thursday: Smoked Pork Ribs
Dinner SHAREABLES
Smokey Blue Cheese Cake Polenta crusted warm blue cheese cake, roasted garlic, arugula, apple chutney, balsamic glaze, pickled onions, crostini	$18.00
Signature Flatbreads Chipotle cream cheese, smoked salmon, red onion, capers, arugula	$15.00
Oysters Rockefeller Pacific Northwest Oysters, spinach, garlic, parmesan, breadcrumbs	$11.00
Crispy Calamari Orange ginger sauce, caper aioli	$12.00
Beet Salad baby arugula, goat cheese, hazelnut, balsamic dressing	$11.00
Chorizo & Fondue Olympia Provisions Chorizo in Pinot Noir and Fondue with Pinot Gris served hot with bread	$16.00

… View more

Menu Photos

Order and Reservations

Reservations: currentsbend.com opentable.com

Contact Currents at the Riverhouse

Address: 3075 US-97 BUS, Bend, OR 97703

Phone: (541) 389-8810

Website: http://currentsbend.com/

Hours

Saturday	7AM–10PM
Sunday	7AM–9PM
Monday	7AM–2PM, 4–9PM
Tuesday	7AM–2PM, 4–9PM
Wednesday	7AM–2PM, 4–9PM
Thursday	7AM–2PM, 4–9PM
Friday	7AM–2PM, 4–10PM

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