Modest restaurant serving a large array of traditional Indian dishes with lassis & imported beer.
4.6 – 633 reviews $$ • Indian restaurant
Menu
| Location 13270 Menu | |
| Lunch Menu – Vegetarian Appetizers | |
| A1 Vegetable Samosa A pastry stuffed with spiced potatoes and green peas. |
$6.49 |
| A2 Samosa Chaat Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys. |
$7.99 |
| A3 Masala Papad 2 Crispy papad topped with onion, tomato, green chili, cilantro and spices. |
$4.99 |
| A4 Vegetable Pakoda Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried. |
$7.99 |
| A5 Vegetable Manchurian A choice of one: cauliflower or baby corn or mushroom crispy fried and tossed in an Indo-Chinese sauce. |
$13.99 |
| A6 Mixed Vegetable Platter A delicious combination of samosa, pakoda, corn and cheese tikki. |
$10.99 |
| A7 Chilli Paneer Stir-fried homemade cottage cheese tossed with onions, bell peppers in an Indo-Chinese sauce. |
$13.99 |
| Peanut Masala Peanut, chopped onion, tomato with special masala. |
$9.99 |
| Kale Chaat Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, tamarind chutney. |
$9.99 |
| Gobi Manchurian Cauliflower florets with spicy Indo Chinese sauce. |
$12.99 |
| Lunch Menu – NonVegetarian Appetizers | |
| Chilly Chicken Chunks of chicken in hot and tangy sauce. |
$13.99 |
| Chicken 65 Battered crispy boneless chicken spiced with green chilies and curry leaves. |
$10.99 |
| Chicken Lollipop Battered fried chicken wings tossed in an Indo-Chinese sauce. |
$13.99 |
| Garlic Shrimp Shrimp salted with garlic and spices. |
$19.99 |
| Sesame Chicken Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds. |
$12.99 |
| Lunch Menu – Baked Breads | |
| Cheese Naan Naan bread stuffed with cheese. |
$5.99 |
| Paneer Chilli Naan Naan topped with grated cottage cheese and spicy green chilies. |
$4.99 |
| Poori Puffed, unleavened deep fried bread. |
$4.50 |
| Chicken Tikka Naan Naan bread stuffed with chicken tikkas. |
$5.50 |
| Aloo Paratha Whole wheat bread stuffed with mildly spiced potatoes. |
$4.99 |
| Onion Kulcha Naan Bread lightly topped with onions and cilantro. |
$3.99 |
| Peshawari Naan Naan stuffed with raisins, nuts and cheese. |
$4.99 |
| Naan Light and fluffy authentic Indian flat-bread, freshly baked in a tandoori. |
$3.50 |
| Bhatura White flour bread deep fried, soft, and fluffy. |
$4.99 |
| Paratha Multi layered whole wheat bread. |
$5.50 |
| Chilli Naan Naan layered with spicy green chilies. |
$4.99 |
| Tandoori Roti Whole wheat bread baked in a tandoor. |
$2.99 |
| Paneer Kulcha Naan stuffed with lightly spiced homemade cottage cheese. |
$5.49 |
| Keema Naan Naan bread stuffed with spicy ground lamb. |
$5.49 |
| Garlic Naan Naan bread studded with fresh chopped garlic and cilantro. |
$3.99 |
| Lunch Menu – Chicken Specialties | |
| Chicken Chettinadu Pieces of chicken, spices, kalpasi, and Marathi moggu. |
$18.99 |
| Chicken Korma Chicken cooked in a mild cashew and almond creamy sauce. |
$18.99 |
| Chicken Phaal Chicken cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$17.99 |
| Chicken Saag Chicken tikka tossed in a delicately spiced spinach sauce. |
$17.99 |
| Chicken Chutneywala Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander. |
$17.99 |
| Chicken Tikka Masala Breast of chicken grilled in a “tandoori oven” and cooked in a creamy tomato sauce with Indian spices. |
$18.99 |
| Butter Chicken Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce. |
$18.99 |
| Kadai Chicken Delicious chicken breast cooked with crushed peppers, coriander and diced green bell peppers. Comes with a side of rice. |
$18.99 |
| Chicken Madras Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves. |
$18.99 |
| Dahi Murgh Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom. |
$18.99 |
| Chicken Vindaloo Breast of chicken cooked in a very hot and sour “Goan” red chili sauce with potatoes. |
$18.99 |
| Lunch Menu – Goat Specialties | |
| Goat Phaal Chunks of goat cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$19.99 |
| Goat Nilgiri Korma Goat chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro. |
$19.99 |
| Goat Shahi Korma Goat chunks cooked in a creamy cashew and almond sauce. |
$19.99 |
| Goat Vindaloo Chunks of goat cooked in a very hot and sour “Goan” red chilies sauce with potatoes. |
$19.99 |
| Goat Saag Goat cooked in a mild spinach sauce. |
$19.99 |
| Goat Madras Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds. |
$19.99 |
| Goat Baltigosht Chunks of goat cooked with bell peppers tomatoes, mushrooms and onions simmered with chilies and ground spices. |
$19.99 |
| Goat Rogan Josh Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces. |
$19.99 |
| Lunch Menu – Lamb Specialties | |
| Lamb Phaal Chunks of lamb cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$19.99 |
| Lamb Nilgiri Korma Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro. |
$19.99 |
| Lamb Shahi Korma Lamb chunks cooked in a creamy cashew and almond sauce. |
$19.99 |
| Lamb Vindaloo Chunks of lamb cooked in a very hot and sour “Goan” red chilies sauce with potatoes. |
$19.99 |
| Lamb Saag Lamb cooked in a mild spinach sauce. |
$19.99 |
| Lamb Madras Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds. |
$19.99 |
| Lamb Baltigosht Chunks of lamb cooked with bell peppers tomatoes, mushrooms and onions simmered with chilies and ground spices. |
$19.99 |
| Lamb Rogan Josh Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces. |
$19.99 |
| Lunch Menu – Rice Biryanis | |
| Vegetable Fried Rice Vegetable fried rice. |
$12.99 |
| Chicken Fried Rice Chicken fried rice. |
$14.99 |
| Medley Biryani Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita pickle and pappad. |
$19.99 |
| Shrimp Dum Biriyani Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$19.99 |
| Lamb Dum Biryani Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$19.99 |
| Vegetable Dum Biryani A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onions coriander, nuts and raisins. Served with raita, pickle and pappad. |
$12.99 |
| Jeera Rice Aromatic basmati rice simmered with roasted cumin seeds. |
$7.99 |
| Coconut Rice Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds and curry leaves. |
$9.99 |
| Egg Fried Rice Egg fried rice. |
$13.99 |
| Paneer Biryani Homemade cottage cheese cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad. |
$14.99 |
| Egg Biryani Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. Served with raita, pickle and pappad. |
$12.99 |
| Goat Dum Biryani Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$19.99 |
| Chicken Dum Biryani Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$17.99 |
| Tamarind Rice Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves. |
$7.99 |
| Lemon Rice Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves. |
$7.99 |
| Lunch Menu – Salads | |
| Green Salad A melange of fresh mixed greens with chef’s dressing. |
$5.50 |
| Indian Salad Slices of tomato, onion, lemon and green chili. |
$4.99 |
| Lunch Menu – Shrimp Fish Specialties | |
| Meen Moilee A house specialty. Coconut flavored “fish of the day” cooked with curry leaves, mustard seeds, tomatoes and Indian spices. |
$17.99 |
| Shrimp Bhuna Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies and onions. |
$18.99 |
| Shrimp Jalfrezi Shrimp sauteed with mushrooms and vegetables in a medium – spiced sweet tomato sauces. |
$18.99 |
| Shrimp Vindaloo Shrimp cooked in a very hot and sour “Goan” red chili sauce with potatoes. |
$18.99 |
| Chemeen Mango Curry Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds and curry leaves. |
$18.99 |
| Kerala Fish Curry Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes. |
$17.99 |
| Shrimp Phaal Shrimp cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$18.99 |
| Shrimp Pappas Shrimp sauteed with dry red chilli, curry leaves and coriander in a tomato coconut sauce. |
$18.99 |
| Lunch Menu – Sizzler Tandoori Grill Specialties | |
| Tandoori Fish Fish grilled in tandoori oven with Indian spices. |
$18.99 |
| Lamb Boti Kabab Tender chunks of lamb, marinated with yogurt and Indian spices, cooked in a tandoor oven. |
$19.99 |
| Tandoori Mixed Grill A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp. |
$28.99 |
| Chicken Hariyali Kabab Boneless breast of chicken marinated in yogurt, mint and cilantro and aromatic Indian spices, grilled in tandoor. |
$18.99 |
| Tandoori Chicken One half of a chicken on the bone, marinated in your and aromatic Indian spices, grilled in the tandoor. |
$18.99 |
| Grilled Fish Fresh catch of the day, marinated and cooked with Indian spices. |
$18.99 |
| Chicken Malai Kabab Boneless breast of chicken marinated in yogurt, ginger, white pepper, with Indian spices with a dash of saffron and grilled in a tandoori oven. |
$18.99 |
| Tandoori Shrimp Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor. |
$18.99 |
| Chicken Tikka Boneless breast of chicken marinated in your aromatic Indian spices, grilled in the tandoor. |
$18.99 |
| Lunch Menu – Soups | |
| Rasam Crushed garlic, tamarind and pepper. |
$3.99 |
| Tomato DhaniyaShorba Traditional fresh tomato and coriander soup with all goodness of spices. |
$5.50 |
| Spinach Corn Soup Fresh spinach and corn leaves with Indian herbs and spices, finished with cream. |
$5.50 |
| Mulligatawny Soup Spicy and tangy lentil soup. |
$5.50 |
| Lunch Menu – Vegetarian Specialties | |
| Mushroom Matar Makhani Chunks of mushroom, peas, in creamy spice tomato sauce. |
$13.99 |
| South Indian Daal Chefs special, lentils spiced and simmered with mustard seeds and curry leaves. |
$13.99 |
| Daal Saag Yellow lentils cooked with spinach and Indian spices. |
$13.99 |
| Chana Masala Chick peas slowly simmered with pomegranate seeds and coriander cooked with tomatoes. |
$13.99 |
| Navaratan Korma Exotic mixed vegetables cooked in mildly spiced cashew and almond oil. |
$14.99 |
| Bhindi DO Pyaza Fresh okra sauteed with sliced onions, tomatoes and Indian spices. |
$13.99 |
| Vegetable Makhani Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices. |
$13.99 |
| Paneer Butter Masala Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices. |
$15.99 |
| Vegetable Malai Kofta Mix vegetable dumplings stuffed with cheese, nuts and raisins in a creamy nut sauce. |
$14.99 |
| Methi Malai Paneer Paneer (Indian cottage cheese) and methi (fenugreek leaves) in onion tomato sauce. |
$13.99 |
| Daal Of The Day Daal of the day. |
$13.99 |
| Vegetable Phaal A melange of vegetable cooked in a very hot -spicy anglo Indian sauce tossed with green chillies. |
$13.99 |
| Balti Baingan Eggplant cooked with bell-peppers, tomatoes, mushroom, onion simmered with chilli and ground spices. |
$13.99 |
| Aloo Gobi Masala Cornflower and potatoes cooked to perfection with ginger, tomatoes and herbs. |
$13.99 |
| Saag A pureed creamy spinach sauce cooked with cumin, ginger, garlic, with your choice of -paneer, cauliflower, kofta, -tofu, potatoes or chickpeas. |
$14.99 |
| Paneer Khurchan Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices. |
$15.99 |
| Jeera Aloo (a choice of saucy/dry) (vegan) slow cooked potatoes with Indian spices and simmered with cumin seeds. |
$12.99 |
| Lunch Menu – Sides | |
| Extra Sauce Extra sauce: masala, korma, saag, chettinad, vindaloo, phaal, madras. |
$9.99 |
| Plain Yogurt Plain yogurt. |
$2.99 |
| Rice Rice. |
$2.99 |
| Pickle Pickle. |
$3.50 |
| Fried Papad Fried papad. |
$2.99 |
| Steamed Vegetables Steamed vegetables. |
$5.99 |
| Mango Chutney Mango chutney. |
$3.50 |
| Raita Raita. |
$3.50 |
| Lunch Menu – Desserts | |
| Gulab Jamun A dessert made from milk solids, shaped in to mini balls, golden fried and soaked in cardamom and rose flavored syrup. |
$5.99 |
| Rasmalai Delicious cottage cheese patties soaked in a thick saffron flavored milk. |
$5.99 |
| Dinner Menu – Vegetarian Appetizers | |
| A1 Vegetable Samosa A pastry stuffed with spiced potatoes and green peas. |
$4.99 |
| A2 Samosa Chaat Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys. |
$5.99 |
| A3 Masala Papad 2 Crispy papad topped with onion, tomato, green chili, cilantro and spices. |
$3.99 |
| A4 Vegetable Pakoda Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried. |
$5.99 |
| A5 Vegetable Manchurian A choice of one: cauliflower or baby corn or mushroom crispy fried and tossed in an Indo-Chinese sauce. |
$10.99 |
| A6 Mixed Vegetable Platter A delicious combination of samosa, pakoda, corn and cheese tikki. |
$8.99 |
| A7 Chilli Paneer Stir-fried homemade cottage cheese tossed with onions, bell peppers in an Indo-Chinese sauce. |
$11.99 |
| Peanut Masala Peanut, chopped onion, tomato with special masala. |
$7.99 |
| Kale Chaat Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, tamarind chutney. |
$7.99 |
| Gobi Manchurian Cauliflower florets with spicy Indo Chinese sauce. |
$9.99 |
| Dinner Menu – NonVegetarian Appetizers | |
| Chilly Chicken Chunks of chicken in hot and tangy sauce. |
$11.99 |
| Chicken 65 Battered crispy boneless chicken spiced with green chilies and curry leaves. |
$8.99 |
| Chicken Lollipop Battered fried chicken wings tossed in an Indo-Chinese sauce. |
$9.99 |
| Garlic Shrimp Shrimp salted with garlic and spices. |
$15.99 |
| Sesame Chicken Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds. |
$10.99 |
| Dinner Menu – Baked Breads | |
| Cheese Naan Naan bread stuffed with cheese. |
$4.99 |
| Paneer Chilli Naan Naan topped with grated cottage cheese and spicy green chilies. |
$3.50 |
| Poori Puffed, unleavened deep fried bread. |
$3.50 |
| Chicken Tikka Naan Naan bread stuffed with chicken tikkas. |
$4.50 |
| Aloo Paratha Whole wheat bread stuffed with mildly spiced potatoes. |
$3.99 |
| Onion Kulcha Naan Bread lightly topped with onions and cilantro. |
$2.99 |
| Peshawari Naan Naan stuffed with raisins, nuts and cheese. |
$3.99 |
| Naan Light and fluffy authentic Indian flat-bread, freshly baked in a tandoori. |
$2.50 |
| Bhatura White flour bread deep fried, soft, and fluffy. |
$3.90 |
| Paratha Multi layered whole wheat bread. |
$4.50 |
| Chilli Naan Naan layered with spicy green chilies. |
$3.99 |
| Tandoori Roti Whole wheat bread baked in a tandoor. |
$1.99 |
| Paneer Kulcha Naan stuffed with lightly spiced homemade cottage cheese. |
$3.99 |
| Keema Naan Naan bread stuffed with spicy ground lamb. |
$4.99 |
| Garlic Naan Naan bread studded with fresh chopped garlic and cilantro. |
$2.99 |
| Dinner Menu – Chicken Specialties | |
| Chicken Chettinadu Pieces of chicken, spices, kalpasi, and Marathi moggu. |
$13.99 |
| Chicken Korma Chicken cooked in a mild cashew and almond creamy sauce. |
$14.99 |
| Chicken Phaal Chicken cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$13.99 |
| Chicken Saag Chicken tikka tossed in a delicately spiced spinach sauce. |
$13.99 |
| Chicken Chutneywala Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander. |
$13.99 |
| Chicken Tikka Masala Breast of chicken grilled in a “tandoori oven” and cooked in a creamy tomato sauce with Indian spices. |
$14.99 |
| Butter Chicken Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce. |
$14.99 |
| Kadai Chicken Delicious chicken breast cooked with crushed peppers, coriander and diced green bell peppers. |
$13.99 |
| Chicken Madras Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves. |
$13.99 |
| Dahi Murgh Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom. |
$13.99 |
| Chicken Vindaloo Breast of chicken cooked in a very hot and sour “Goan” red chili sauce with potatoes. |
$13.99 |
| Dinner Menu – Goat Specialties | |
| Goat Phaal Chunks of goat cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$16.99 |
| Goat Nilgiri Korma Goat chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro. |
$16.99 |
| Goat Shahi Korma Goat chunks cooked in a creamy cashew and almond sauce. |
$16.99 |
| Goat Vindaloo Chunks of goat cooked in a very hot and sour “Goan” red chilies sauce with potatoes. |
$16.99 |
| Goat Saag Goat cooked in a mild spinach sauce. |
$16.99 |
| Goat Madras Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds. |
$16.99 |
| Goat Baltigosht Chunks of goat cooked with bell peppers tomatoes, mushrooms and onions simmered with chilies and ground spices. |
$16.99 |
| Goat Rogan Josh Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces. |
$16.99 |
| Dinner Menu – Lamb Specialties | |
| Lamb Phaal Chunks of lamb cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$16.99 |
| Lamb Nilgiri Korma Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro. |
$16.99 |
| Lamb Shahi Korma Lamb chunks cooked in a creamy cashew and almond sauce. |
$16.99 |
| Lamb Vindaloo Chunks of lamb cooked in a very hot and sour “Goan” red chilies sauce with potatoes. |
$16.99 |
| Lamb Saag Lamb cooked in a mild spinach sauce. |
$16.99 |
| Lamb Madras Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds. |
$16.99 |
| Lamb Baltigosht Chunks of lamb cooked with bell peppers tomatoes, mushrooms and onions simmered with chilies and ground spices. |
$16.99 |
| Lamb Rogan Josh Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces. |
$16.99 |
| Dinner Menu – Rice Biryanis | |
| Vegetable Fried Rice Vegetable fried rice. |
$11.99 |
| Chicken Fried Rice Chicken fried rice. |
$13.99 |
| Medley Biryani Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita pickle and pappad. |
$15.99 |
| Shrimp Dum Biriyani Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$15.99 |
| Lamb Dum Biryani Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$16.99 |
| Vegetable Dum Biryani A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onions coriander, nuts and raisins. Served with raita, pickle and pappad. |
$10.99 |
| Jeera Rice Aromatic basmati rice simmered with roasted cumin seeds. |
$6.99 |
| Coconut Rice Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds and curry leaves. |
$9.99 |
| Egg Fried Rice Egg fried rice. |
$12.99 |
| Paneer Biryani Homemade cottage cheese cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad. |
$12.99 |
| Egg Biryani Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. Served with raita, pickle and pappad. |
$10.99 |
| Goat Dum Biryani Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$16.99 |
| Chicken Dum Biryani Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with raita, pickle and pappad. |
$13.99 |
| Tamarind Rice Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves. |
$6.99 |
| Lemon Rice Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves. |
$6.99 |
| Dinner Menu – Salads | |
| Green Salad A melange of fresh mixed greens with chef’s dressing. |
$4.50 |
| Indian Salad Slices of tomato, onion, lemon and green chili. |
$3.50 |
| Dinner Menu – Shrimp Fish Specialties | |
| Meen Moilee A house specialty. Coconut flavored “fish of the day” cooked with curry leaves, mustard seeds, tomatoes and Indian spices. |
$14.99 |
| Shrimp Bhuna Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies and onions. |
$15.99 |
| Shrimp Jalfrezi Shrimp sauteed with mushrooms and vegetables in a medium – spiced sweet tomato sauces. |
$15.99 |
| Shrimp Vindaloo Shrimp cooked in a very hot and sour “Goan” red chili sauce with potatoes. |
$15.99 |
| Chemeen Mango Curry Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds and curry leaves. |
$15.99 |
| Kerala Fish Curry Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes. |
$14.99 |
| Shrimp Phaal Shrimp cooked in a very spicy Anglo Indian sauce laced with green chilies. |
$15.99 |
| Shrimp Pappas Shrimp sauteed with dry red chilli, curry leaves and coriander in a tomato coconut sauce. |
$15.99 |
| Dinner Menu – Sizzler Tandoori Grill Specialties | |
| Tandoori Fish Fish grilled in tandoori oven with Indian spices. |
$15.99 |
| Lamb Boti Kabab Tender chunks of lamb, marinated with yogurt and Indian spices, cooked in a tandoor oven. |
$19.99 |
| Tandoori Mixed Grill A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp. |
$23.99 |
| Chicken Hariyali Kabab Boneless breast of chicken marinated in yogurt, mint and cilantro and aromatic Indian spices, grilled in tandoor. |
$13.99 |
| Tandoori Chicken One half of a chicken on the bone, marinated in your and aromatic Indian spices, grilled in the tandoor. |
$13.99 |
| Grilled Fish Fresh catch of the day, marinated and cooked with Indian spices. |
$15.99 |
| Chicken Malai Kabab Boneless breast of chicken marinated in yogurt, ginger, white pepper, with Indian spices with a dash of saffron and grilled in a tandoori oven. |
$13.99 |
| Tandoori Shrimp Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor. |
$15.99 |
| Chicken Tikka Boneless breast of chicken marinated in your aromatic Indian spices, grilled in the tandoor. |
$13.99 |
| Dinner Menu – Soups | |
| Rasam Crushed garlic, tamarind and pepper. |
$2.99 |
| Tomato DhaniyaShorba Traditional fresh tomato and coriander soup with all goodness of spices. |
$4.50 |
| Spinach Corn Soup Fresh spinach and corn leaves with Indian herbs and spices, finished with cream. |
$4.50 |
| Mulligatawny Soup Spicy and tangy lentil soup. |
$4.50 |
| Dinner Menu – Vegetarian Specialties | |
| Mushroom Matar Makhani Chunks of mushroom, peas, in creamy spice tomato sauce. |
$10.99 |
| South Indian Daal Chefs special, lentils spiced and simmered with mustard seeds and curry leaves. |
$11.99 |
| Daal Saag Yellow lentils cooked with spinach and Indian spices. |
$10.99 |
| Chana Masala Chick peas slowly simmered with pomegranate seeds and coriander cooked with tomatoes. |
$11.99 |
| Navaratan Korma Exotic mixed vegetables cooked in mildly spiced cashew and almond oil. |
$11.99 |
| Bhindi DO Pyaza Fresh okra sauteed with sliced onions, tomatoes and Indian spices. |
$11.99 |
| Vegetable Makhani Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices. |
$11.99 |
| Paneer Butter Masala Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices. |
$13.99 |
| Vegetable Malai Kofta Mix vegetable dumplings stuffed with cheese, nuts and raisins in a creamy nut sauce. |
$12.99 |
| Methi Malai Paneer Paneer (Indian cottage cheese) and methi (fenugreek leaves) in onion tomato sauce. |
$10.99 |
| Daal Of The Day Daal of the day. |
$10.99 |
| Vegetable Phaal A melange of vegetable cooked in a very hot -spicy anglo Indian sauce tossed with green chillies. |
$11.99 |
| Balti Baingan Eggplant cooked with bell-peppers, tomatoes, mushroom, onion simmered with chilli and ground spices. |
$11.99 |
| Aloo Gobi Masala Cornflower and potatoes cooked to perfection with ginger, tomatoes and herbs. |
$11.99 |
| Saag A pureed creamy spinach sauce cooked with cumin, ginger, garlic, with your choice of -paneer, cauliflower, kofta, -tofu, potatoes or chickpeas. |
$12.99 |
| Paneer Khurchan Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices. |
$13.99 |
| Jeera Aloo (a choice of saucy/dry) (vegan) slow cooked potatoes with Indian spices and simmered with cumin seeds. |
$10.99 |
| Dinner Menu – Sides | |
| Extra Sauce Extra sauce: masala, korma, saag, chettinad, vindaloo, phaal, madras. |
$3.99 |
| Plain Yogurt Plain yogurt. |
$1.99 |
| Rice Rice. |
$1.99 |
| Pickle Pickle. |
$2.50 |
| Fried Papad Fried papad. |
$1.50 |
| Steamed Vegetables Steamed vegetables. |
$1.99 |
| Mango Chutney Mango chutney. |
$2.50 |
| Raita Raita. |
$2.50 |
| Dinner Menu – Desserts | |
| Gulab Jamun A dessert made from milk solids, shaped in to mini balls, golden fried and soaked in cardamom and rose flavored syrup. |
$4.50 |
| Gajar Halwa Carrot, milk and nuts reduced to the required consistency and finished with nuts and raisins. |
$4.50 |
| Rasmalai Delicious cottage cheese patties soaked in a thick saffron flavored milk. |
$5.99 |
… View more
Order and Reservations
Reservations: curryandkababs.com
Contact Curry and Kabab Indian Restaurant
Address: 3492 N Tamiami Trail, Port Charlotte, FL 33952
Phone: (941) 979-8080
Website: https://curryandkababs.com/
Hours
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
| Saturday | 11AM–3PM, 5–9:30PM |
| Sunday | 11AM–3PM, 5–9PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
| Wednesday | 11AM–2:30PM, 5–9:30PM |
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