4.9 – 78 reviews • Modern Indian restaurant
Menu
| Menu – Appetizers (Vegetarian Flavors) | |
| Traditional Vegetable Samosa Fried pastry stuffed with a savory filling of spiced potatoes and peas. |
$6.95 |
| Traditional Paneer Tikka Cubes of paneer marinated in Indian Spices and grilled in tandoor. |
$9.95 |
| Lasuni Gobi Pops Cauliflower florets are deep-fried and tossed in our signature garlic sauce. |
$7.95 |
| Mix Vegetable Cutlet Savory assortment of deep-fried spinach and onion in a bengal gram flour batter. |
$6.95 |
| Potato Cutlet Savory assortment of deep-fried potato and onion in a bengal gram flour batter. |
$6.95 |
| Aloo Papri Chaat Chickpeas, potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney. |
$6.95 |
| Samosa Chaat Chickpeas, chopped samosa and onion with mint and tamarind chutney. |
$8.95 |
| Dou Pakoras Fried assorted vegetable fritters with chickpea batter. |
$6.95 |
| Onion Bhajias Savory deep-fried onion fritters made with bengal gram flour. |
$6.95 |
| Tandoori Mushroom Grilled mushroom with cream cheese, yogurt and olive oil. |
$8.95 |
| Tandoori Broccoli Grilled tandoori with cream cheese, yogurt and olive oil. |
$8.95 |
| Vegetable Sampler Platter Assortment of samosa, duo pakora and vegetable cutlet. |
$10.95 |
| Menu – Appetizers (Non-Vegetable) | |
| Chicken Galouti Kebab Rich Mughlai skewered chicken kebab with aromatic spices. |
$9.95 |
| Glazed Scallops Scallops are prepared with delicate flavors and a kick of pestle-pounded coarse spices. |
$12.95 |
| Makhmali Kebab Tandoor chicken marinated in a mildly spiced creamy mix, infused with green cardamom and nutmeg. |
$9.95 |
| Traditional Chicken Tikka Boneless chicken marinated in yogurt, garlic and spices. |
$9.95 |
| Chicken Wonton Chinese-inspired chicken dumplings sauteed till crisp. |
$7.95 |
| Sirloin Lamb Kebab Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices. |
$9.95 |
| Tamarind Kebab Chicken breast marinated in tamarind, cumin and spices, grilled in a clay oven. |
$9.95 |
| Ginger Chicken Kebab. Chicken breast marinated in Chicken, cumin and spices, grilled in a clay oven. |
$9.95 |
| Lucknowi Seekh Kebab Minced lamb enrobed with spices on skewers and grilled in a clay oven. |
$9.95 |
| Shrimp Balchao Shrimp with pickling masala with crisp puree. |
$10.95 |
| Calamari Koliwada Crisp tempura fried squid in a chili aioli with handi signature batter. |
$10.95 |
| Amristar Fish Lightly battered fish fry in Indian spices, garlic, ginger paste and gram flour. |
$10.95 |
| Chicken 65 Marinated white meat chicken tossed in chili sauce. |
$10.95 |
| Chicken Rashmi Kebab Moist and flavorful minced chicken marinated and grilled in a clay oven. |
$10.95 |
| Mix Kebab Platter Malai kebab, chicken tikka, lamb kebab and shrimp. |
$16.95 |
| Menu – Soups And Salad | |
| Tomator Bsil Shorba Fresh spiced tomato soup infused with cilantro. |
$5.95 |
| Daal Ka Shorba | $5.95 |
| Sweet Corn Soup Homemade sweet corn soup with a choice of chicken or vegetables. |
$5.95 |
| Hara Bahara Salad Mixed traditional Indian salad. |
$6.95 |
| Grilled Chicken Avocado Salad Grilled chicken with mixed greens and avocado. |
$9.95 |
| Menu – Seafood Entrees | |
| Shrimp Tikka Masala Shrimp enveloped in a creamy and tomato sauce. |
$16.95 |
| Scallops Tikka Masala Scallps enveloped in a creamy and tomato sauce. |
$19.95 |
| Shrimp Curry Spiced shrimp cooked in chef’s special sweet and spicy gravy. |
$17.95 |
| Scallop Curry Spiced scallops cooked in chef’s special sweet and spicy gravy. |
$19.95 |
| Shrimp Moilee Shrimp simmered in chive malai, curry leaves, mustard seeds and lemon juice. |
$17.95 |
| Macchi Moilee Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice. |
$17.95 |
| Shrimp Saagwala Shrimp cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds. |
$17.95 |
| Coconut-Crazed Mcchi Salmon fish cooked in a special pan with coconut and curry leaves. |
$17.95 |
| Coconut-Crazed Shrimp Curry Shrimp cooked in a special pan with coconut and curry leaves. |
$17.95 |
| Shrimp Bhuna Shrimp sauteed with ground spices with bell peppers, onions and tomato gravy. |
$17.95 |
| Macchi Bhuna Salmon fish sauteed with ground spices with bell peppers, onions and tomato gravy. |
$17.95 |
| Macchi Tikka Masal Salmon fish enveloped in a creamy tomato sauce. |
$17.95 |
| Macchi Curry Salmon fish cooked in chef’s special sweet and spicy gravy. |
$17.95 |
| Macchi Chili Marinated salmon deep-fried in Indian Chinese chili sauce with gingery soya sauce. |
$17.95 |
| Shrimp Chili Marinated shrimp deep-fried in Indian Chinese chili sauce with gingery soya sauce. |
$17.95 |
| Banana Leaves Macchi – Chef’s Special Salmon fish steamed filet in banana leaves with coriander, chili and coconut. |
$19.95 |
| Madras Crab Curry Soft crab meat cooked in scented fennel seeds, curry leaves, and roasted red chiles finished with coconut milk. |
$17.95 |
| Shrimp Jalfrezi Shrimp cooked with stir-fried onions and bell peppers in a classic curry sauce. |
$17.95 |
| Menu – Royal Charcoal Grill | |
| Chicken Cafreal Grilled chicken marinated with fresh cilantro, green chiles and aromatic ground spices (Handi special green spiced grilled chicken). |
$16.95 |
| Chooza Tandoori Free-range grilled chicken marinated in malt vinegar, yogurt, and grounded spices roasted in a charcoal oven. |
$16.95 |
| Flaming Mango Shrimp Grilled shrimp marinated with a dash of Indian spices and mango. |
$18.95 |
| Maharaj Salmon Tikka Delectable cubes of salmon marinated with carum and spices highlighted in fresh lime juices on a char grill. |
$17.95 |
| Baby Lamb Chops Tandoori scented roast lamb chops drizzled with traditional Indian spices. |
$19.95 |
| Royal Charcoal Mix Grill Assorted lamb, chicken and seafood. |
$19.95 |
| Menu – Curry In Handi House Thalis | |
| Bombay Thali Four fresh vegetables, rice, naan or raita, dessert and papadum. |
$20.95 |
| Club Non-Veg Thali Two chicken, one lamb, vegetable, naan or raita, dessert and papadum. |
$22.95 |
| Menu – Real Rei Chicken | |
| Chicken Tikka Masala Grilled chunks of chicken mixed ion mildly Indian spices with fenugreek, onion, and tomato sauce. |
$15.95 |
| Butter Chicken Makhani Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream. |
$15.95 |
| Chicken Vindalo Spicy. Chunks of chicken cooked with potatoes in a hot and tangy sauce. |
$15.95 |
| Chicken Pista Korma Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce. |
$16.95 |
| Chicken Saagwala Chunks of chicken cooked in creamy spinach gravy perfume with cinnamon and cumin seeds. |
$15.95 |
| Chicken Methi Chunks of chicken cooked in fenugreek gravy perfume with cinnamon and cumin seeds. |
$15.95 |
| Chicken Medras Chicken Curry. Chunks of chicken tempered with mustard seeds and curry leaves and finished with coconut milk. |
$15.95 |
| Chicken Jalfrezi Chunks of chicken cooked with stir-fried onions and bell peppers in a classic curry sauce. |
$15.95 |
| Chicken Kadhai Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers. |
$15.95 |
| Coco Kebab Curry Chicken meatballs cooked in rich and creamy curry in handi signature gravy. |
$15.95 |
| Chili Chicken Marinated boneless chicken deep-fried and tossed in Indian Chinese chili sauce with ginger soy sauce and fresh chilies. |
$15.95 |
| Apricot Chicken Chunks of chicken cooked with apricot and handi special sauce. |
$15.95 |
| Ginger Chicken Mildly spiced Indian gravy in which chicken is cooked along with ginger and other Indian spices. |
$15.95 |
| Garlic Chicken Mildly spiced Indian gravy in which chicken is cooked along with garlic and other Indian spices. |
$15.95 |
| Chicken Dansak Chunks of chicken sauteed with spinach and split peas. |
$15.95 |
| Chicken Kali Mirchi Chunks of chicken cooked with ground peppercorns with handi spices. |
$15.95 |
| Chicken Bhuna Delicious, slow-simmered, juicy chicken enrobed in a flavorful sauce. |
$15.95 |
| Menu – Signature Aromatic Biryanis | |
| Subzi Biryani (Veg) Fresh vegetable cooked with biryani rice flavored with mace, cardamom and saffron. |
$13.95 |
| Chicken Biryani Steamed boneless chicken encrusted with fragrant basmati rice. |
$16.95 |
| Lamb Biryani Boneless lamb slow simmered with basmati rice and whole spices. |
$17.95 |
| Prawn Biryani A marine crustacean resembles large shrimp encrusted with fragrant basmati rice. |
$18.95 |
| Goat Ka Biryani Traditional home-style basmati rice with a touch of yogurt, spices and herbs. |
$17.95 |
| Menu – Meadow Grazer | |
| Lamb Tikka Masala Lamb enveloped in a creamy tomato sauce. |
$16.95 |
| Lamb Roganjosh Lamb is cooked with fennel scented gravy and spices. |
$16.95 |
| Lamb Saagwala Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. |
$16.95 |
| Lamb Methi Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds. |
$16.95 |
| Lamb Vindaloo Spicy. Lamb cooked with potatoes in a hot and tangy sauce. |
$16.95 |
| Lamb Pista Korma Descendant lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy. |
$17.95 |
| Lamb Chattinad Lamb cooked with crushed black pepper, curry leaves and mustard seeds finished with coconut milk. |
$16.95 |
| Lamb Kadhai Cooked lamb braised in a masala of coarse ground spices with sauteed onion and bell peppers. |
$16.95 |
| Jardaloo Boti Succulent lamb cooked with apricots base sauce. |
$16.95 |
| Badshahi Keema Mutter Minced lamb and green peas simmered with exquisite spices. |
$17.92 |
| Sgah Jahan’s Lamb Shank Piece of lamb leg that becomes tender and juicy with slow-cooked spices served on a bed of curry sauce. |
$19.95 |
| Menu – Goat Specialist | |
| Chili Goat Goat meat tossed with Indian Chinese chili sauce. |
$16.95 |
| Goat Sukka Goat meat tempered with mustard seeds, curry leaves, roasted coconut and finished with Handi’s unique sauce. |
$16.95 |
| Baby Goat Curry Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy. |
$16.95 |
| Menu – Fragrant Grains | |
| Basmati Rice | $2.95 |
| Brown Rice | $3.95 |
| Peas Pulao Rice Steamed rice. |
$3.95 |
| Jeera Rice Cumin rice. |
$3.95 |
| Kashmiri Pulao Rice mixed with assorted fruits. |
$4.95 |
| Lemon Rice Rice flavored with lemon. |
$3.95 |
| Tamarind Rice Rice flavored with tamarind. |
$4.95 |
| Indo. Veg Fried Rice | $5.95 |
| Menu – Vegetarian Eats And Treats | |
| Matar Paneer Grean peas and homemade cheese cooked in onion and tomato sauce with authentic Indian style. |
$13.95 |
| Amritsari Chana Chickpeas are gently sauteed in a curry with a special blend of herbs and spices. |
$12.95 |
| Maharani Aloo Gobi Traditional homestyle preparation of potatoes and cauliflower cooked with cumin, ginger and chiles. |
$12.95 |
| Aloo Gobi Matar Traditional homestyle preparation of potatoes and cauliflower cooked with cumin, ginger and chiles. |
$12.95 |
| Vegetable Artichoke Korma Mixed vegetable and artichokes mildly marinated with Indian spices in a creamy cashew gravy. |
$12.95 |
| Vegetable Manchurian Marinated mixed vegetables deep-fried and tossed in Indian-style soy sauce. |
$13.95 |
| Blistered Bhindi Okra with tomato fenugreek caramelized onions and mango powder. |
$12.95 |
| Shahi Malai Kofta Hashed vegetables dumplings simmered in silk apricots, figs, and cashew nut gravy. |
$13.95 |
| Homestyle Kadai Paneer Glazed skillet paneer with onions and bell peppers herbs and spices. |
$13.95 |
| Dhaba Rajma Red kidney beans with curry handi signature spices. |
$12.95 |
| Bagara Baingan Baby eggplants with piquant chiles cooked into a thick roasted coconut gravy. |
$12.95 |
| Shahi Dhal Mixed lentils cooked overnight in a creamy blend of kidney beans with a pot of butter. |
$12.95 |
| Panchratna Dhal Yellow lentils tempered with garlic and spiced source of protein. |
$12.95 |
| Subzi Recipe Mixed vegetables. Fresh vegetables simmered in onions, herbs and spices. |
$13.95 |
| Subzi Tikka Masala Mix vegetables enveloped in mildly Indian spices with fenugreek, onion and tomato sauce. |
$13.95 |
| Smoked Eggplant Bharta Eggplants roasted over a charcoal fire and cooked with onions, tomatoes and spices. |
$12.95 |
| Paneer Bhurji Matar Shredded cottage cheese cooked with sauteed onion, tomato and spices. |
$13.95 |
| Saag Paneer Homestyle cheese cooked in a creamy spinach. |
$12.95 |
| Chana Saag Yellow chickpeas. |
$12.95 |
| Mushroom Saag Mushroom or fenugreek gravy perfumes with cinnamon and cumin seeds. |
$12.95 |
| Matar Mushroom Sliced mushroom cooked sauteed with onion, tomato and spices. |
$12.95 |
| Chili Paneer Cubes of cottage cheese finished in an Indian-style chili garlic sauce. |
$13.95 |
| Paneer Makhani Pieces of Indian cheese in a buttery tomato curry with whole and ground spices. |
$13.95 |
| Paneer Tikka Masala Cottage cheese infused in mild Indian spices with fenugreek, onion and tomato sauce. |
$13.95 |
| Vegetable Vindaloo Mixed vegetables cooked in hot and tangy vinegar-based curry. |
$12.95 |
| Menu – Hand Crafted Bread | |
| Naan Oven-baked flat bread. |
$2.95 |
| Roti Whole wheat bread. |
$2.95 |
| Cheese Naan Stuffed cheese naan. |
$4.95 |
| Garlic Naan Chopped garlic. |
$3.95 |
| Paratha | $3.95 |
| Onion Kulcha Stuffed with chopped onion. |
$3.95 |
| Peshwari Naan Stuffed with almond, cashew nuts and pistachio. |
$3.95 |
| Keema Naan Stuffed cooked minced meat. |
$4.95 |
| Poori Puffy lentils bread. |
$3.95 |
| Bread Basket | $11.95 |
| Goat Cheese Naan | $4.95 |
| Rosemary Naan | $3.95 |
| Chili Olive Naan | $3.95 |
| Menu – Sides | |
| Cucumber Raita | $3.95 |
| Plain Yogurt | $4.95 |
| Papadum (Crispy Lentils Cracker) | $3.95 |
| Mango | $1.95 |
| Mint | $1.95 |
| Tamarind Chutney | $1.95 |
| Lime Pickles | $1.95 |
| Mango Pickles | $1.95 |
| Onion Relish (8 Oz.) | $2.95 |
| Menu – A La Carte Menu | |
| Chicken Nuggets Served with homemade sauce. |
$7.95 |
| Mozzarella Sticks | $8.95 |
| Vegetable Roll Served with tamarind sauce. |
$7.95 |
| Fresh Cut Fries Served with homemade sauce. |
$4.95 |
| Masala Fries Served with homemade sauce. |
$5.95 |
| Menu – Sweet Cravings | |
| Anar Kheer Traditional nawab rice pudding is made out of coconut milk, rasisins, nuts and pomegranate. |
$4.95 |
| Gajar Ka Halwa Carrot pudding. Summer grated carrots worked with milk and sugar. |
$4.95 |
| Orange Panna Cotta | $6.95 |
| Rasmalai Dainty cheesecakes in cream sauce. |
$4.95 |
| Gulab Jamun Cake balls in rose warm syrup. |
$4.95 |
| Pistachio Kulfi Homemade Indian ice cream. |
$4.95 |
| Mango Kulfi Homemade Indian ice cream. |
$4.95 |
| Menu – Fresh Juice And Soft Drinks | |
| Mango Lassi | $4.95 |
| Rose Lassi | $4.95 |
| Apple Juice | $4.95 |
| Orange Juice | $4.95 |
| Martinelli’s Gold Medal Apple Juice | $5.95 |
| Ginger Ale | $1.98 |
| Sprite | $1.98 |
| Coca Cola | $1.98 |
| Diet Coke | $1.98 |
| Fanta Orange | $1.98 |
| Bottled Water | $1.95 |
… View more
Contact Curry In Handi
Address: 443 Bushwick Ave, Brooklyn, NY 11206
Phone: (718) 381-1333
Website: https://curryinhandi.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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