Cut 21 Revere Menu Prices

  4.5 – 130 reviews   • Restaurant

Photo Gallery

Menu

Raw Bar
East Coast Oysters
Ea
$3.50
Littlenecks
Ea
$2.50
Shrimp Cocktail
Ea
$3.50
Whole Chilled Lobster Tail
Shrimp & Halibut Ceviche
Jalapeño, citrus, ginger, cilantro, red onion
$18.00
Tuna Tartare
Salsa verde, wonton chips, pickled pepper
$18.00
For The Table
Sautéed Spinach $10.00
Mashed Potatoes $8.00
Grilled Asparagus $10.00
Fingerling Potatoes $9.00
Truffle Fries $11.00
Maple-Glazed Baby Carrots $10.00
Garlic Green Beans $10.00
Crab Fried Rice $14.00
Lobster Mac & Cheese $18.00
Sautéed Mushrooms $12.00
Vegetable Risotto $9.00
Starters
Fried Calamari
Shishito peppers, chipotle aioli
$16.00
Spicy Crab Dip
Calabrian pepper, cream cheese, toasted baguette
$19.00
Fried Oysters
5 local oysters, tartar sauce
$18.00
Lobster & Shrimp Spring Rolls
Shiitake mushrooms, pineapple-habanero sauce
$22.00
Buffalo Shrimp
Blue cheese, celery
$22.00
Moules-Frites
White wine, shallots, crème fraîche, garlic
$17.00
Wagyu Dumplings
Napa cabbage, ponzu
$19.00
Steak Tartare
Ledgebrook wagyu, horseradish aioli, brioche
$23.00
Maple Bourbon Glazed Pork Ribs
Cabbage slaw, wasabi peas
$15.00
Burrata
Prosciutto, heirloom tomatoes, red onions, pesto, balsamic
$20.00
Brussels Sprouts Bravas
Spicy tomato sauce, garlic aioli, almond migas
$13.00
Soups & Salads
French Onion
Braised beef shank, red wine, gruyère
$14.00
Corn & Clam Chowder
Bacon, croutons, yukon gold potatoes
$14.00
Iceberg “Wedge”
Cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13.00
Chopped
Corn, cucumber, tomato, radicchio, kale, peach, quinoa, champagne vinaigrette
$13.00
Caesar
Baby romaine, parmesan, crispy garbanzo beans, breadcrumbs, anchovies
$13.00
Entrees
Steak Frites
8 oz cut, fries, watercress salad, black truffle vinaigrette
$34.00
Cut 21 Cheeseburger
Brandt blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing
$17.00
Half Chicken
Mashed potatoes, maple-glazed baby carrots, chicken jus
$27.00
Grilled Whole Branzino
Asparagus, gremolata
$33.00
Ricotta Gnocchi
Pink vodka sauce, wild mushrooms, peas, parmesan
$27.00
Short Rib Bolognese
Rigatoni, tomato, basil, parmesan
$27.00
Sesame Crusted Tuna
Fingerling potatoes, togarashi aioli, garlic green beans, teriyaki glaze
$38.00
Faroe Island Salmon
Crab fried rice, shishito peppers, sesame vinaigrette
$30.00
East Coast Halibut
Lobster succotash, chorizo, crispy gnocchi
$38.00
Grilled Swordfish
Cauliflower steak, spinach, tzatziki
$31.00
Scallops
Risotto, confit cherry tomatoes, peas, chorizo vinaigrette
$36.00
Baked Stuffed Lobster
Shrimp, scallop, haddock, spinach, lobster bisque, breadcrumbs
Others
Seafood Platters $70.00

… View more

Contact Cut 21 Revere

Address: 21 Revere Beach Blvd, Revere, MA 02151

Phone: (857) 345-3396

Website: https://www.cut21revere.com/

Hours

Saturday 10:30AM–11PM
Sunday 10:30AM–10PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM

Related Web Results

Cut 21 | Sophisticated Steakhouse in Revere, MA

Welcome to Cut 21, a sophisticated steakhouse brought to you by Executive Chef Adriano Silva, and restauranteur Michael Aldi, owner of Dryft Revere and Fine …

Menus | Cut 21 in Revere, MA

Raw Bar · East Coast Oysters. each · Littlenecks. each · Shrimp Cocktail. each · Whole Chilled Lobster Tail. MKT · Petit Seafood Platter. 6 oysters, 6 clams, 6 …

Hours + Location | Sophisticated Steakhouse in Revere, MA

Welcome to Cut 21, a sophisticated steakhouse brought to you by Executive Chef Adriano Silva, and restauranteur Michael Aldi, owner of Dryft Revere and Fine …

Leave a Comment