Swanky bar in the Beverly Wilshire for appetizers, innovative cocktails & celebrity sightings.
4.5 – 52 reviews $$$$ • Lounge
Menu
| Dessert | |
| The Sweets | |
| Banana Cream Pie tahitian vanilla custard | puff pastry | banana sorbet |
$18.00 |
| Basque Cheesecake Scott Farm’s plums | anise hyssop | whipped créme fraîche |
$18.00 |
| Valhrona Dark Chocolate Soufflé espresso ice cream | tia maria | chocolate sauce | tahitian vanilla whipped cream |
$24.00 |
| Sticky Toffee Pudding speculoos ice cream | buffalo trace toffee sauce | salted caramel |
$18.00 |
| Baked Alaska housemade graham cracker ice cream | dark chocolate | whisky crémeux | toasted meringue |
$18.00 |
| Cheese | |
| Cheese Shropshire | 3 months | Cow | Blue | England, Ossau-Iraty | 3 months | Sheep | Semi-Hard | France, Mt. Tam | 1 month | Cow | Triple Cream | California |
$28.00 |
| Hand Crafted Cocktails | |
| Whisky, Rye, and Bourbon | |
| Bullet to The Head Bulleit Rye, Chartreuse Verte, Lime Juice |
$20.00 |
| Samurai Sword Kikori Japanese Whisky, Ginger, Honey, Lemon Juice |
$20.00 |
| Rum | |
| Start Me Up Flor de Caňa, Myers’s Dark, Orgeat, Pineapple Juice, Passionfruit |
$20.00 |
| Tequila | |
| Pepino’s Revenge El Jimador Blanco, Cucumber, Basil, Lime Juice |
$20.00 |
| Out on the Tiles El Jimador Blanco, Aperol, Hibiscus, Lime Juice, Grapefruit Juice |
$20.00 |
| Gin | |
| Too Much Too Young Fords Gin, Orgeat, Pineapple Juice, Lemon Juice |
$20.00 |
| Vodka | |
| Show Me Love Wheatley, St. Germain, Lychee, Lime Juice |
$20.00 |
| Garden of Eden Passionfruit Tea-infused Vodka, Lemon Juice, Sugar Cane |
$20.00 |
| Xiang Li Absolut Pears Vodka, Canton Ginger, Pear, Lime Juice, Lemongrass-Ginger Syrup |
$20.00 |
| Champagne | |
| Reel Around the Fountain Strawberry-infused Aperol, St. Germain, Lemon Juice, Strawberry Purée |
$20.00 |
| Barrel Aged | |
| High-End Old Fashioned Whistle Pig 15 Year Rye, Demerara Sugar, Angostura Orange Bitters |
$65.00 |
| Negroni Tanqueray No. 10, Carpano Antica Formula Sweet Vermouth, Aperol, Campari |
$25.00 |
| Beers | |
| Bottled Beer | |
| Dogfish Head, 60 Minute I.P.A. [abv 6.0%] Delaware This beer is heavy on citrus hop character and is a great representation of the East Coast I.P.A. style |
$12.00 |
| Chimay “Grand Reserve” [abv 9.0%] Belgium This Belgian strong dark ale was originally brewed as a Christmas beer in the mid-20th century and is now available year-round. It’s rich with mulling spices and has a warming finish |
$20.00 |
| Modelo “Especial” [abv 4.4%] Mexico This classic Mexican pilsner style lager delivers full body with a crisp, refreshing taste |
$10.00 |
| Amstel “Light” [abv 3.5%] Holland Thirst-quenching and refreshing. Deep gold in color; a unique mixture of barley malt and hops delivers a full flavor that sets it apart from other light beers |
$10.00 |
| Beck’s Non-Alcoholic, Germany This is a light, golden colored non-alcoholic malt beverage with aroma notes of European hops and rich malt |
$8.00 |
| Rough Cuts Menu | |
| Cut Bar | |
| Chilled Kumamoto Oysters on Half Shell Champagne – Black Pepper Mignonette |
$30.00 |
| Wagyu Beef Sliders caramelized onions | brioche bun | smoked Fiscilini Cheese sauce |
$22.00 |
| Maine Lobster Rolls buttered parker house rolls | lobster coral aioli |
$28.00 |
| House Cured Wagyu Brisket Pastrami Sandwich grain mustard | sauerkraut | house caraway roll |
$36.00 |
| Crispy Chicken Stuffed Jidori Chicken Wings wildflower honey – za’atar gastrique | hatch chili | fenugreek |
$16.00 |
| Beef Kofta Kebab cumin yogurt | cilantro |
$24.00 |
| Caviar house smoked salmon | traditional accompaniments | Keluga, Amur River China |
$125.00 |
| Crispy Onion Rings buttermilk – black truffle ranch |
$14.00 |
| Cheese | |
| Cheese Shropshire | 3 months | Cow | Blue | England, Ossau-Iraty | 3 months | Sheep | Semi-Hard | France, Mt. Tam | 1 month | Cow | Triple Cream | California |
$10.00 |
| Sweet Snacks | |
| Mini Doughnuts lavander sugar | harry’s berries jam | valhrona chocolate sauce |
$14.00 |
| Sticky Toffee Pudding Buffallo Trace toffee sauce | speculoos ice cream | salted caramel |
$16.00 |
| Dinner | |
| To Start | |
| Bread Trio Hokkaido milk bread | house knotted pretzels rolls | parmesan crisps | roasted pepper walnut dip |
$18.00 |
| Wagyu Sliders* caramelized onions | brioche bun | smoked fiscalini cheddar cheese sauce |
$22.00 |
| Maine Lobster Rolls lobster aioli | lemon |
$28.00 |
| Smoked Salmon Fritters trout roe | black garlic | cilantro blossom |
$16.00 |
| Local Vegetables | |
| Butter Lettuce Salad Point Reyes blue cheese | avocado | champagne herb dressing |
$26.00 |
| Valdivia Farm’s Heirloom Tomatoes roasted garlic nori dressing | pistachio ricotta | crispy sourdough |
$28.00 |
| Earth Craft Garden Farm Little Gem Lettuces parmesan garlic dressing | white anchovy | cherry tomato crostini |
$25.00 |
| Brentwood Farm’s White Corn green curry emulsion | huitlacoche | crispy buckwheat |
$28.00 |
| Girl and Dug Farm Squashini feta tahini | sunflower seed dukkah | allepo citrus vinaigrette |
$26.00 |
| From the Sea | |
| Hawaiian Ahi Tuna Tartare* shiso | egg yolk | soy broth |
$36.00 |
| Gulf Shrimp cocktail sauce | remoulade | lemon |
$36.00 |
| Chilled Oysters* chef’s daily selection | Champagne mignonette |
$30.00 |
| Caviar* house smoked salmon | traditional accompaniments | Keluga, Amur River | China |
$125.00 |
| Grilled Spanish Octopus peach bbq sauce | yellow wax beans | chorizo vinaigrette |
$34.00 |
| From the Land | |
| American Wagyu Steak Tartare* herb aioli | toasted baguette | dijonnaise |
$32.00 |
| Berkshire Pork Belly pumpkin seed mole | green onion relish | pickled wild ramps |
$28.00 |
| Australian Wagyu Skewers shiso garlic marinade | house yuzu kosho |
$28.00 |
| Prime Beef | |
| Filet Mignon* Creekstone | Kansas |
$79.00 |
| Dry Aged Ribeye* 40 Day Dry Aged Nebraska |
$98.00 |
| American & Australian Wagyu | |
| New York Strip* Westholme | Australia |
$98.00 |
| Eye of Rib Eye* Snake River Farms | Idaho |
$98.00 |
| Filet Mignon* Snake River Farms | Idaho |
$98.00 |
| Japanese A5 | |
| New York* Miyazaki Prefecture | Kyushu | Japan |
$225.00 |
| To Share | |
| New York Strip* USDA Prime |
$145.00 |
| Tomahawk* USDA Prime |
$215.00 |
| Wagyu Porterhouse* Westholme | Australia |
$245.00 |
| Entrées | |
| California White Seabass sungold tomato | fennel chutney |
$52.00 |
| Jidori Brick Chicken wild field mushrooms | chicken jus |
$52.00 |
| Double Cut Australian Margra Lamb Rack* mint crusted | lamb jus |
$79.00 |
| Shareables | |
| French Fries* old bay hollandaise |
$16.00 |
| Black Truffle French Fries* truffle ranch |
$55.00 |
| Yukon Gold Potato Puree parsley |
$14.00 |
| Creamed Spinach* fried organic egg |
$16.00 |
| Cavatappi Pasta “Mac & Cheese” cheddar |
$18.00 |
| Field Mushrooms shishito peppers | mirin |
$28.00 |
| Sauces | |
| Armagnac Green Peppercorn | |
| Bearnaise* | |
| Spicy Red Chimichurri | |
| Argentinean Chimichurri | |
| Horseradish Cream | |
| Red Wine Bordelaise | |
| Housemade Steak | |
| Truffle Ranch | |
| Enhancements | |
| Point Reyes Blue Cheese | $8.00 |
| Fried Organic Egg* | $6.00 |
| Caramelized Onions | $9.00 |
| Wild Field Mushrooms | $12.00 |
| Australian Black Winter Truffle | $55.00 |
| Drinks | |
| Sparkling | |
| Henriot, Brut Souverain, Reims, Champagne, France NV | $27.00 |
| Veuve Clicquot, Gold Label Brut, Champagne, France 2008 | $45.00 |
| Bisol Prosecco, Cartizze, Valdobbiadene, Veneto, Italy NV | $18.00 |
| Paul Bara, Brut Rosé, Champagne, France NV | $40.00 |
| White | |
| Sauvignon Blanc, Lucien Crochet, Sancerre, Loire Valley, France 2020 | $20.00 |
| Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, Italy 2019 | $18.00 |
| Riesling – Robert Weil, Tradition, Rheingau, Germany 2020 | $18.00 |
| Chardonnay, Ramey, Russian River Valley, California 2018 | $22.00 |
| Chardonnay, Bouchard, Meursault les Clous, Burgundy, France 2018 | $45.00 |
| Rosé | |
| Grenache – Châteaux les Mesclanes, Romane, Côtes de Provence, France 2020 | $20.00 |
| Red | |
| Pinot Noir, Holdredge, Russian River Valley, California 2018 | $22.00 |
| Tempranillo, La Rioja Alta, Barquito, Spain 2014 | $20.00 |
| Sangiovese, Cerbaia, Brunello di Montalcino, Tuscany, Italy 2015 | $36.00 |
| Nebbiolo, Torre, Produttori del Barbaresco, Piedmont, Italy 2017 | $35.00 |
| Malbec – Cuvelier Los Andes, Coleccion, Valle de Uco, Mendoza, Argentina 2015 | $22.00 |
| Red Blend, Shafer TD9, Napa Valley, California 2018 | $32.00 |
| Grenache, Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhône, France 2018 | $38.00 |
| Cabernet Sauvignon, John Anthony, Farm, Napa Valley, California 2018 | $30.00 |
| Cabernet Sauvignon, Lewis Cellars, Mason’s, Napa Valley, California 2019 | $40.00 |
| Cabernet Sauvignon, O’Shaughnessy, Napa Valley, California 2018 | $70.00 |
| Kentucky | |
| Angel’s Envy, Port Finish | $23.00 |
| Baker’s 7 Year | $18.00 |
| Basil Hayden 8 Year | $18.00 |
| Booker’s | $20.00 |
| Buffalo Trace | $16.00 |
| Bulleit | $17.00 |
| Eagle Rare 10 Year | $19.00 |
| Elijah Craig, Small Batch | $16.00 |
| Four Roses, Single Barrel | $20.00 |
| Jim Beam, Single Barrel | $16.00 |
| Knob Creek, Small Batch | $20.00 |
| Maker’s Mark | $19.00 |
| Medley Bros. | $18.00 |
| Michter’s US1 Small Batch | $21.00 |
| Rowan’s Creek | $20.00 |
| Woodford Reserve | $18.00 |
| Kentucky | |
| Bulleit | $19.00 |
| Michter’s US1 | $19.00 |
| Michter’s 10 Year | $30.00 |
| Sazerac 6 Year | $18.00 |
| Templeton | $23.00 |
| New York | |
| Hudson, Manhattan | $30.00 |
| Pennsylvania | |
| Rittenhouse | $18.00 |
| Lock, Stock and Barrel 16 Year | $40.00 |
| Lock, Stock and Barrel 18 Year | $50.00 |
| Utah | |
| High West, Rendezvous | $16.00 |
| Vermont | |
| Whistle Pig 10 Year | $24.00 |
| Whistle Pig, Old World 12 Year | $45.00 |
| Whistle Pig, Boss Hog 4th Edition “The Black Prince” 9 Year | $70.00 |
| Whistle Pig, Boss Hog “M” 13 Year | $250.00 |
| Whistle Pig, Boss Hog 8th Edition “Lapulapu’s Pacific” | $145.00 |
| Indiana | |
| Virginia Black | $18.00 |
| Tennessee | |
| Jack Daniel’s, Old No. 7 | $16.00 |
| Jack Daniel’s, Single Barrel Select | $24.00 |
| Japanese Whisky | |
| Hakushu 12 Year | $55.00 |
| Kikori | $15.00 |
| Nikka, Coffey Grain | $22.00 |
| Suntory, Toki | $18.00 |
| Suntory, Hibiki, Japanese Harmony | $30.00 |
| Yamazaki 12 Year | $55.00 |
| Canadian Whisky | |
| Canadian Club | $14.00 |
| Crown Royal | $18.00 |
| Seagram’s VO | $16.00 |
| Irish Whiskey | |
| Bushmills “White Label” | $16.00 |
| Bushmills 16 Year | $45.00 |
| Jameson | $16.00 |
| Jameson 18 Year | $45.00 |
| Midleton, Very Rare (2018 Release) | $60.00 |
| Highlands | |
| Dalmore 12 Year | $20.00 |
| Dalmore 15 Year | $65.00 |
| Dalmore 18 Year | $65.00 |
| Dalmore 25 Year | $250.00 |
| Dalmore 35 Year | $550.00 |
| Dalmore 40 Year | $700.00 |
| Dalmore, Cigar Malt Reserve | $50.00 |
| Dalmore, King Alexander | $85.00 |
| Dalwhinnie 15 Year | $28.00 |
| Glenfarclas, The Family Casks 1972 | $147.00 |
| Glenmorangie, The Original 10 Year | $20.00 |
| Glenmorangie 12 Year Lasanta | $18.00 |
| Glenmorangie 12 Year Quinta Ruban | $18.00 |
| Glenmorangie 12 Year Nectar d’Or | $18.00 |
| Glenmorangie, Rare 18 Year | $55.00 |
| Macallan 12 Year | $20.00 |
| Macallan, Rare Cask | $85.00 |
| Macallan 15 Year Double Cask | $40.00 |
| Macallan 18 Year | $60.00 |
| Macallan 21 Year Fine Oak | $125.00 |
| Macallan, Anniversary 25 Year | $250.00 |
| Macallan, 30 Year Fine Oak | $365.00 |
| Macallan, Reflection | $250.00 |
| Macallan M | $625.00 |
| Macallan 40 Year | $1,000.00 |
| Oban 14 Year | $30.00 |
| Speyside | |
| Balvenie 12 Year | $20.00 |
| Balvenie 14 Year Caribbean Cask | $25.00 |
| Cardhu 12 Year | $24.00 |
| Glenfiddich 12 Year | $20.00 |
| Glenlivet 12 Year | $21.00 |
| Glenlivet 18 Year | $36.00 |
| Glenlivet 21 Year | $55.00 |
| Glenlivet 34 Year, Signatory 1981 | $165.00 |
| Glenrothes, Select Reserve | $24.00 |
| Mortlach 8 Year, Signatory 2008 | $25.00 |
| Lowlands | |
| Haig Club | $27.00 |
| Ladyburn 42 Year | $225.00 |
| Campbeltown | |
| Springbank 10 Year | $27.00 |
| Islay | |
| Ardbeg 10 Year | $24.00 |
| Bowmore 25 Year | $82.00 |
| Bruichladdich “Classic Laddie” Scottish Barley | $20.00 |
| Lagavulin 16 Year | $22.00 |
| Laphroaig 10 Year | $20.00 |
| Laphroaig 17 Year, Signatory 1997 | $95.00 |
| Islands | |
| Highland Park 12 Year, Orkney | $20.00 |
| Highland Park 15 Year, Orkney | $20.00 |
| Highland Park 18 Year, Orkney | $32.00 |
| Highland Park 25 Year, Orkney | $97.00 |
| Highland Park 30 Year, Orkney | $187.00 |
| Talisker 10 Year, Isle of Skye | $30.00 |
| Blended Scotch Whisky | |
| Chivas 12 Year Regal | $18.00 |
| Compass Box, Great King Street | $25.00 |
| Compass Box, The Peat Monster | $22.00 |
| J&B Rare | $18.00 |
| Johnnie Walker, Black Label | $18.00 |
| Johnnie Walker, Blue Label | $62.00 |
| The Last Drop, 50 Year | $475.00 |
| Silver | |
| Cabeza | $20.00 |
| Casa Dragones | $28.00 |
| Casamigos | $20.00 |
| Casa Noble | $26.00 |
| Clase Azul | $27.00 |
| Don Julio | $21.00 |
| El Jimador | $15.00 |
| Herradura | $16.00 |
| Patrón | $23.00 |
| Siete Leguas | $20.00 |
| Volcan | $15.00 |
| Reposado | |
| Casamigos | $26.00 |
| Clase Azul | $40.00 |
| Dobel | $12.00 |
| Siete Leguas | $25.00 |
| Añejo | |
| Casa Noble | $26.00 |
| Casamigos | $24.00 |
| Don Julio | $32.00 |
| Gran Centenario | $22.00 |
| Patrón | $31.00 |
| Siete Leguas | $35.00 |
| Volcan | $15.00 |
| Reserva | Platinum | |
| Casa Dragones, Joven | $80.00 |
| Clase Azul, Ultra | $255.00 |
| Jose Cuervo, Reserva de la Familia | $40.00 |
| Don Julio, 1942 | $50.00 |
| Gran Patrón, Platinum | $75.00 |
| Gran Patrón, Piedra | $105.00 |
| Siete Leguas, D’Antano Extra Añejo | $80.00 |
| Mezcal | |
| Bruxo, Espadin | $20.00 |
| Del Maguey, Iberico | $75.00 |
| Del Maguey, Vida | $18.00 |
| Vodka | |
| Absolut, Sweden | $16.00 |
| Absolut Pears, Sweden | $16.00 |
| Beluga Noble, Russia | $26.00 |
| Beluga Gold, Russia | $50.00 |
| Belvedere, Poland | $21.00 |
| Chopin, Poland | $21.00 |
| Grey Goose, France | $19.00 |
| Hangar One, California, United States | $18.00 |
| Hangar One Buddha’s Hand Citron, California, United States | $18.00 |
| Hangar One Mandarin Blossom, California, United States | $18.00 |
| Ketel One, Holland | $18.00 |
| Ketel One Citroen, Holland | $15.00 |
| Ketel One Botanicals, Peach & Orange Blossom, Holland | $17.00 |
| Ketel One Botanicals, Grapefruit & Rose, Holland | $17.00 |
| Stolichnaya, Latvia | $15.00 |
| Stoli Elit, Latvia | $25.00 |
| Tito’s, Texas, United States | $19.00 |
| Wheatley, United States | $15.00 |
| Gin | |
| Aviation, Oregon, United States | $18.00 |
| Boodles, London Dry, England | $18.00 |
| Bombay Sapphire, London Dry, England | $20.00 |
| Few Breakfast Gin, Illinois, United States | $16.00 |
| Fords, London Dry, England | $16.00 |
| Hendrick’s, Scotland | $21.00 |
| Monkey 47 Schwarzwald Dry, Germany | $27.00 |
| Nolet’s Silver, Holland | $30.00 |
| Nolet’s Reserve, Holland | $250.00 |
| Oxley, London Dry, England | $17.00 |
| Plymouth, England | $16.00 |
| Sipsmith, London Dry, United Kingdom | $18.00 |
| Sloane’s, Netherlands | $17.00 |
| St. George Botanivore, California, United States | $18.00 |
| St. George Terroir, California, United States | $18.00 |
| Tanqueray, London Dry, United Kingdom | $19.00 |
| Tanqueray 10 United Kingdom | $20.00 |
| Tru Organic, California, United States | $16.00 |
| Rum | |
| Appleton Estate, Jamaica | $16.00 |
| Bacardi Superior, Puerto Rico | $14.00 |
| Bacardi Reserva 8 Year, Puerto Rico | $17.00 |
| Barbancourt, Estate Reserve 15 Year, Haiti | $24.00 |
| Damoiseau, Agricole, Guadeloupe | $18.00 |
| Diplomatico, Reserva Exclusiva, Venezuela | $18.00 |
| Facundo Neo, Bahamas | $23.00 |
| Facundo Eximo 10 Year, Bahamas | $30.00 |
| Flor de Caña 4 Year, Nicaragua | $10.00 |
| Flor de Caña 12 Year, Nicaragua | $14.00 |
| Flor de Caña 18 Year, Nicaragua | $16.00 |
| Flor de Caña 25 Year, Nicaragua | $35.00 |
| JM Agricole VSOP Martinique | $26.00 |
| Matusalem, Gran Reserva, Dominican Republic | $18.00 |
| Mount Gay Eclipse, Barbados | $14.00 |
| Mount Gay Black Barrel, Barbados | $18.00 |
| Mount Gay XO Barbados | $16.00 |
| Myers’s Dark, Jamaica | $17.00 |
| Ron Zacapa 23 Year, Guatemala | $23.00 |
| Selvarey Cacao, Panama | $25.00 |
| Cachaça | |
| Leblon, Brazil | $15.00 |
| Grappa | |
| Nonino, Moscato, Veneto | $20.00 |
| Jacopo Poli, Moscato, Veneto | $30.00 |
| San Guido Sassicaia, Cabernet Sauvignon, Cabernet Franc, Tuscany | $35.00 |
| Cognac | |
| Courvoisier VSOP | $14.00 |
| Courvoisier Napoleon | $25.00 |
| Delamain 1977 | $18.00 |
| Hennessy VS | $18.00 |
| Hennessy VSOP | $25.00 |
| Hennessy XO | $80.00 |
| Hennessy Paradis | $150.00 |
| Hennessy, Paradis Imperial | Tableside Experience | $94.00 |
| Hine, Antique XO | $70.00 |
| Martell, Cordon Bleu | $40.00 |
| Rémy Martin 1738 | $16.00 |
| Rémy Martin VSOP | $24.00 |
| Rémy Martin XO | $75.00 |
| Louis XIII | Tableside Experience | $130.00 |
| Armagnac | |
| Darroze, Bernadotte 1973 | $55.00 |
| Sempé VSOP | $20.00 |
| Calvados | |
| Daron, Fine, Pays d’Auge | $16.00 |
| Pere Magloire XO Pays d’Auge | $18.00 |
| Eau-de-Vie | |
| Meyer Poire Williams | $10.00 |
| Peru | |
| Barsol Pisco | $14.00 |
| Aperitif | |
| Aperol | $12.00 |
| Campari | $14.00 |
| Pernod | $12.00 |
| Pimm’s No. 1 Cup | $14.00 |
| Liqueur | |
| Benedictine | $14.00 |
| Garnier Chartreuse Green | $14.00 |
| Garnier Chartreuse Yellow | $14.00 |
| Cointreau | $14.00 |
| Domaine de Canton | $14.00 |
| Drambuie | $14.00 |
| Frangelico | $14.00 |
| Herbsaint | $14.00 |
| Kahlua | $14.00 |
| Luxardo Amaretto | $14.00 |
| Romana Sambuca | $14.00 |
| Romana Black Sambuca | $14.00 |
| Southern Comfort | $12.00 |
| Digestif | |
| Averna | $12.00 |
| Nonino Amaro | $14.00 |
| Digestifs, Amaros, and Fernets | |
| Ischia Sapori “Rucolino” Amaro alla Rucola, Italy | $30.00 |
| Amaro dell Etna “Ricetta Originale” Italy | $31.00 |
| Fernet Francisco “Ruibarbo” United States | $29.00 |
| Fernet Francisco “Manzanilla” United States | $29.00 |
| Fernet Francisco “Cask” United States | $34.00 |
| The Bitter Truth, E**X**R Amaro, France | $29.00 |
| Pür Spirits “Apertivo Zamaro” United States | $24.00 |
| Brovo “Project Amaro” Batch No. 14, United States | $27.00 |
| Fernet Branca, Italy | $23.00 |
| Fernet Gancia, Italy | $23.00 |
| Bigallet, China-China | $32.00 |
| Bigallet, Thym Herbal Digestivo | $31.00 |
| St. George “NOLA” Coffee Liqueur, United States | $29.00 |
| Dessert | |
| Kracher, “Cuvée Beerenauslese,” Burgenland, Austria 2013 | $25.00 |
| Királyudvar, Tokaji Aszú, 6 Puttonyos, Tokaj, Hungary 2006 | $30.00 |
| Chapoutier, Banyuls, Vin Doux Natural, Rhone, France 2014 | $15.00 |
| Fonseca, Bin 27, Portugal NV | $12.00 |
| Fonseca, 20 Year Tawny, Portugal NV | $22.00 |
| Rare Wine Co., “Historic Series New York Malmsey” Madeira NV | $25.00 |
| Inniskillin, Vidal Icewine, Canada 2017 | $29.00 |
| White | |
| Silver Needle This tea is plucked just before the leaves unfurl giving forth to a tea with a sweet, woody flavor |
$7.00 |
| Green | |
| Uji Gyokuro From Japan, this tea is grown under the shade rather than the full sun. It is a highly sought after tea noted for its delicate flavor |
$7.00 |
| Jasmine Downy Pearls Hand rolled tea infused with jasmine flowers from China’s Fujian province |
$7.00 |
| Oolong | |
| Ti Kwan Yin Translated as “Iron Goddess of Mercy,” this is the most famous oolong tea produced in China’s Fujian province. A complex aroma with hints of herbs, nuts, and melon |
$7.00 |
| Black | |
| Lapsang Souchong A black tea from China that is smoked over pine root fires, giving it a rich red color and a dominating smoky flavor |
$7.00 |
| Earl Grey with Bergamot A classic black tea blend from China that is infused with fragrant Sicilian bergamot oil |
$7.00 |
| Darjeeling From the foothills of the snow covered Himalayan Mountains of India contains Muscat grape character with complex floral notes |
$7.00 |
| Herbal | |
| Chamomile A relaxing beverage, with the aroma of sweet apples and calming floral notes |
$7.00 |
| Hand-Crafted Mocktails | |
| Time Will Come Passionfruit, Fresh Mint, Lime, Soda |
$14.00 |
| Double Happiness Pineapple Juice, Passionfruit, Orgeat, Lime |
$14.00 |
| Cracklin Rosie Raspberries, Rose Water, Lychee, Cranberry Juice |
$14.00 |
| Tempting Fate Ginger, Pear, Lemongrass-Ginger Syrup, Lime Juice, Soda |
$14.00 |
… View more
Contact CUT Lounge
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212
Phone: (310) 275-5200
Website: https://www.fourseasons.com/beverlywilshire/dining/lounges/cut_lounge/?seo=google_local_bev3_amer
Social Profile: 
Hours
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10PM |
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