Tex-Mex, Creole & Gulf Coast seafood favorites abound at this comfy eatery with a full sit-down bar.
4.5 – 564 reviews $$ • American restaurant
Menu
| Main Menu | |
| Starters | |
| Crab & Shrimp Dip A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips. |
$11.50 |
| Seared Ahi-Tuna Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt. |
$10.50 |
| Loaded Potato Wedges Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle. |
$7.50 |
| Chips & Salsa Crispy fried com tortilla chips made to order with our own homemade salsa. |
$5.50 |
| New Orleans Barbecued Shrimp Jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin’ in the sauce. |
$12.95 |
| Spinach & Artichoke Dip A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips. |
$9.95 |
| Bacon Wrapped Scallops Sea scallops wrapped in hickory-smoked bacon. Lightly fried and served with Creek style tartar sauce. |
$13.95 |
| S.O.B.’s Shrimp & oysters wrapped in hickory-smoked bacon. Lightly fried and served with Creek style tarter sauce. |
$10.95 |
| Fried Calamari Lightly breaded calamari deep fried and served with sweet chili sauce. |
$10.50 |
| Guacamole (Avocado Dip) Homemade, South of the Border avocado dip served with crispy corn tortilla chips and South Texas recipe homemade salsa. |
$10.50 |
| Garden Fresh Salads | |
| Char-grilled Chicken Salad Char-grilled or blackened chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese. |
$12.95 |
| Sante Fe Chicken Caesar Salad Sliced Southwest seasoned chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Served with feta cheese, and black olives and our special caesar dressing. |
$13.95 |
| Scallop & Baby Spinach Salad Lightly sautéed sea scallops served on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese. |
$16.95 |
| Cilantro Lime Shrimp Salad Shrimp boiled in Old Bay Seasoning served with our homemade Cilantro-Lime dressing on a bed of crisp mixed field greens, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado. |
$14.95 |
| Cypress Creek Wedge Salad Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles. |
$5.50 |
| Tossed Side Salad Garden fresh mixed greens, tomato, cucumber, mushroom and sliced red onion. |
$4.50 |
| Baby Spinach Side Salad Fresh baby spinach with tomatoes, cucumbers, mushrooms and sliced red onions. |
$4.95 |
| Pasta | |
| Blackened Chicken & Pasta Our most popular pasta dish! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce. |
$18.95 |
| Chicken Parmesan On Fettuccine Lightly breaded chicken breast sautéed and served over fettuccine with marinara sauce topped with mozzarella and Parmesan cheese. |
$16.95 |
| Sea Scallops & Pasta Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce. |
$25.95 |
| Asparagus On Penne Asparagus, chopped tomato and shredded Parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce. |
$16.95 |
| Lobster Ravioli Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with crab and asparagus spears. |
$22.25 |
| Creek Style Grill | |
| Fajita Style Tacos Al Carbon Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream. |
$16.95 |
| Beef Brisket Quesadilla A flour tortilla stuffed with slow cooked beef brisket and Monterey Jack cheese. |
$10.50 |
| Chicken Quesadilla A flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. |
$10.50 |
| Veggie Quesadilla A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. |
$10.50 |
| Soups | |
| Clam Chowder (Hatteras Style) | $4.50 |
| Soup Of The Day (When Available) | $4.50 |
| Seafood Favorites | |
| Creek Style Crab Cakes Sautéed zesty Creek style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat. |
$26.95 |
| Yellow Fin Tuna* Yellow Fin Tuna filet char-grilled or with our house made Creek Style blackened seasoning. |
$20.95 |
| New Orleans Barbecued Shrimp Jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin’ in the sauce. |
$21.95 |
| Sea Scallops* Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown. |
$24.95 |
| Bacon Wrapped Scallops* Sea Scallops wrapped in hickory-smoked bacon and lightly fried. |
$25.95 |
| Hand Breaded Oysters* Oysters lightly hand breaded and deep fried. |
$20.95 |
| Grilled Jumbo Shrimp Succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe. |
$20.95 |
| Lemon & Thyme Crusted Rockfish Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli. |
$21.95 |
| Cypress Creek Platter Combination platter of S.O.B.’s, sautéed sea scallops and zesty Creek style crab cakes. |
$24.50 |
| Rockfish, Bacon Wrapped Scallop & Shrimp Combo Lemon & Thyme Crusted Rockfish filet served with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp. |
$28.95 |
| S.O.B. Dinner Shrimp & oysters wrapped together in hickory-smoked bacon and lightly fried. |
$20.95 |
| Spuds Catfish & Shrimp Platter Sautéed farm raised catfish filet and four jumbo grilled shrimp. Inspired by our good friend Warren “Spud” Meads’ favorite dinner. |
$20.95 |
| Char Grilled Salmon Filet* Char-grilled fresh salmon filet. |
$19.95 |
| Crab Cakes & Bacon Wrapped Scallops Sautéed zesty Creek Style crab cakes and bacon wrapped scallops. |
$25.50 |
| Steaks, Chops & Chicken | |
| Bourbon Ribeye Steak* Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers. |
$25.95 |
| Char-grilled Ribeye Steak* Center cut Ribeye served char-grilled or blackened with our Creek Style recipe. Ten ounces hand cut. |
$24.95 |
| Char-grilled Pork Loin Chops* Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce. |
$18.95 |
| Char-grilled Chicken Breast Marinated chicken breast served char-grilled or blackened with our Creek Style recipe (eight ounces). |
$15.95 |
| Parmesan & Herb Crusted Chicken Breast Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce. |
$17.95 |
| Beef Tender Loin Filet* Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce. |
|
| Smoked Jalapeno & Feta Chicken A Cypress Creek delight, marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce. |
$17.95 |
| Petite, Portion Entree | |
| Char-grilled Chicken Breast Marinated chicken breast (five ounces) served char-grilled or blackened. |
$12.95 |
| Char-grilled Pork Loin Chop Char-grilled center-cut pork loin chop (five ounces). Served with a brown sugar-rosemary sauce. |
$12.95 |
| Creek Style Crab Cakes Sautéed zesty Creek Style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat. |
$18.25 |
| Grilled Shrimp Jumbo shrimp hand breaded and deep fried. |
$14.50 |
| Hand Breaded Oysters* Fresh oysters lightly hand breaded and deep fried. |
$14.50 |
| Char-grilled Salmon Filet* Char-grilled fresh Salmon Filet (five ounces) |
$16.50 |
| Sea Scallops Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown. |
$16.95 |
| Yellow Fin Tuna* Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Creek Style recipe blackened seasoning. |
$15.95 |
| Lemon & Thyme Crusted Rockfish Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli. |
$16.95 |
| Blackened Chicken & Pasta The petite portion of our most popular pasta dish! Blackened chicken breast sliced and served over your choice of fettuccine, penne or angel hair pasta in a creamy Alfredo sauce. |
$16.95 |
| Sandwiches | |
| Char-grilled Chicken Sandwich Delicious char-grilled marinated chicken breast. |
$9.95 |
| Honey Dijon Chicken Sandwich Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing. |
$10.95 |
| Shrimp or Oyster Po-boy Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato. |
$11.95 |
| Crab Cake Sandwich Sautéed zesty Creek Style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat. |
$14.50 |
| Yellow Fin Tuna Sandwich* Yellow Fin Tuna filet char-grilled or blackened with our Creek Style recipe. |
$11.25 |
| Char-grilled Chicken Breast Tortilla Wrap Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own Creek Style homemade salsa. |
$9.95 |
| Vegetarian Black Bean Burger Grilled vegetarian black bean burger patty served with sliced avocado. |
$9.95 |
| Cheeseburger* Char-grilled one-third pound burger. |
$8.25 |
| Tuna Wrap* Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce. |
$10.95 |
| Beverages | |
| Iced Tea Fresh brewed iced tea, sweetened or unsweetened |
$2.75 |
| Bottled Water | $3.00 |
| Coffee 100% Colombian Coffee, regular or decaffeinated |
$3.00 |
| Beverages – Bottled Soft Drinks | |
| Lemonade | $3.50 |
| A & W Root Beer | $3.50 |
| Cheerwine | $3.50 |
| Beverages – Soft Drinks | |
| Pepsi | $3.00 |
| Sierra Mist | $3.00 |
| Dr. Pepper | $3.00 |
| Mountain Dew | $3.00 |
| Diet Pepsi | $3.00 |
| Ginger Ale | $3.00 |
| Sunkist Orange | $3.00 |
| Beer – Domestic | |
| Michelob Ultra | $4.00 |
| Miller Lite | $3.50 |
| Bud Light | $3.50 |
| Beer – Craft And Regionals | |
| Crabbies Ginger Beer | $5.00 |
| Strongbow Cider | $5.00 |
| Beer – Non-Alcoholic | |
| O’Douls N/A | $3.00 |
| Beer – Premium & Import Beer | |
| Modelo Especial | $4.00 |
| Stella Artois | $5.00 |
| Whiteclaw | $4.00 |
| Breckenridge Vanilla Porter | $5.00 |
| Beer – Draft Beer | |
| Yuengling | $3.50 |
| Shocktop | $6.00 |
| Mama Yella Pils | $5.00 |
| Ghost Harbor IPA | $6.00 |
| Ghost Harbor Seasonal | $6.00 |
| Devils Backbone Vienna Lager | $5.00 |
| Classic Cocktails | |
| Kill Devil Rum Runner Concocted with our friends at Outer Banks Craft Distilling, this mix of local rums and fresh fruit juices is sure to please. |
$8.00 |
| Bourbon Blackberry Fizz North Carolina Bourbon Whiskey and Blackberry Brandy blended together to make a smooth, relaxing cocktail that’s finished off with club soda, blackberry, and fresh mint. |
$8.00 |
| Mango Tango Mango infused rum with fresh orange and cranberry juice is all it takes to make this drink a favorite all year round. |
$7.00 |
| Carolina Appletini Distilled in Raleigh, AGG Red Apple Vodka is made with fresh NC apples, giving this appletini a local flavor you can’t find anywhere else. |
$7.00 |
| Meadstown Manhattan A favorite of the Chef’s, with North Carolina own Seventeen-Twelve bourbon whiskey and other local flavors gives this northern drink southern roots. |
$8.00 |
| The Cypress Creek Collins With North Carolina’s own Mother Earth Gin, ginger infused simple syrup, fresh lime juice, and club soda you have a fresh twist on an ageless classic. |
$8.00 |
| House Wine | |
| Merlot | $5.50 |
| Chardonnay | $5.50 |
| Pinot Grigio | $5.50 |
| Cabernet Sauvignon | $5.50 |
| White Zinfandel | $5.50 |
| Pinot Noir | $5.50 |
| Moscato | $5.50 |
… View more
Contact Cypress Creek Grill
Address: 113 S Water St, Elizabeth City, NC 27909
Phone: (252) 334-9915
Website: https://cypresscreekgrill.net/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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