Time-tested haunt for seafood & steak draws a lively crowd amid intimate booths & snug tables.
4.5 – 626 reviews $$ • American restaurant
Menu
| Appetizers | |
| Buffalo Shrimp Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots & celery |
$12.50 |
| Shrimp Cocktail Six peeled & deveined cocktail shrimp, served with our asian slaw and horseradishcocktail sauce |
$13.50 |
| Deep-Fried Clams 3/4 pound of tender clam strips, served with our horseradish cocktail sauce |
$9.50 |
| Oysters On The Half Shell | $13.50 |
| Salads | |
| Daddy Jack’s House Salad Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds. |
$7.00 |
| Granny’s Mixed Greens Field greens with cran-raisins, mandarin oranges, walnuts and crumbled bleu cheese, tossed with granny’s oriental vinaigrette. |
$8.00 |
| Village Salad Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade dijon vinaigrette. |
$7.50 |
| Culver Cobo Salad Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, black olives, tomatoes, & sunflower seeds |
$10.50 |
| Chef Salad A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from daddy jack’s garden |
$10.50 |
| Caesar Salad Our version of the classic! |
$8.00 |
| Salad Chinois Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage and romaine, mandarin oranges and sprinkled with crunchy noodles. |
$9.00 |
| Big Island Delight Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit |
$12.50 |
| Sides | |
| Vegetable Of The Day | $2.50 |
| Baked Potato | $3.00 |
| Basket Of Steak Fries | $4.00 |
| Side Of Steak Fries | $2.50 |
| Side Of Sweet Potato Fries | $2.50 |
| Rice Pilaf | $2.50 |
| Cole Slaw | $2.50 |
| Potato Salad | $2.50 |
| Cottage Cheese | $2.50 |
| Cup Of Fruit | $2.50 |
| Sandwich | |
| Turkey Burger A tasty ground turkey patty on an onion bun with pesto mayonnaise |
$9.00 |
| Patty Melt Our burger topped with swiss & american cheeses, with grilled onions on rye |
$10.50 |
| Black & Bleu Bacon Burger Cajun burger with bacon & bleu cheese |
$11.50 |
| Blt Smoked applewood bacon, lettuce, tomato and mayo on texas toast |
$7.00 |
| Grilled Cheese Deluxe Swiss and american cheeses, tomato, onion & crisp bacon, all grilled on texas toast |
$7.00 |
| Health Kick Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread & topped with melted swiss |
$8.00 |
| Chicken Parmesan Sandwich A tender breaded chicken breast topped with italian cheese, marinara sauce and sliced banana peppers on a hot hoagie roll |
$10.50 |
| Philly Chicken & Cheese Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese & served open-faced |
$10.00 |
| Chicken Cordon Bleu Deep-fried chicken, topped with ham & swiss cheese, on a sesame bun. Served with dijon mayo |
$12.00 |
| Eggs | |
| B.y.o. Omelette A three egg omelette filled with cheese & served with hash browns and a toasted english muffin and fruit you may add, for an additional charge: bacon • ham. sausage • veggies |
$7.00 |
| Tucson Scramble Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete |
$9.00 |
| Sandwiches & Such | |
| Steak Sandwich Charbroiled beef tenderloin served open-faced on a slab of texas toast |
$14.00 |
| Blackened Steak Medallions Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice |
$15.00 |
| B.y.o. Burger All burgers are served on a sesame bun build your own!!10-ounces of black angus ground beef and your imagination does the rest! Also available cajun-style. |
$9.50 |
| Turkey Burger Groundturkey patty, served on an onion bun with our pesto mayonnaise |
$9.00 |
| Black And Bleu Bacon Burger Cajun burger topped with bacon & bleu cheese |
$11.50 |
| Blackened Grouper Sandwich Blackened fillet of grouper, served a maui onion bun with sun-dried tomato mayo |
$15.50 |
| Reuben Thinly sliced corned beef served with seasoned sauerkraut and swiss cheese on grilled rye |
$9.50 |
| Turkey Reuben He popular sandwich with a daddy jack twist! Turkey pastrami, seasoned sauerkraut & swiss on grilled rye |
$9.50 |
| Chicken | |
| Chicken Piccata Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini |
$17.00 |
| Blackened Chicken Chicken breasts with cajun spices. Served on rice pilaf |
$15.00 |
| Crunchy Chicken Breaded chicken breasts pan fried and served on a bed on linguini and topped with our diovola mix. |
$17.00 |
| Teriyaki Chicken A taste of kona! Marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice |
$15.00 |
| Smothered Chicken Teriyaki Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, & topped with swiss cheese. Served on rice pilaf |
$15.00 |
| Pasta | |
| Blackened Chicken Fettuccine Blackened chicken breast over our creamy fettuccine alfredo with mushrooms |
$17.00 |
| Chicken Parmesan Fettuccine Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles |
$15.00 |
| Fettuccine Alfredo Noodles in a velvety sauce, with sautéed garlic & mushrooms |
$15.00 |
| Cashew Chicken Linguini Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews |
$17.00 |
| Seafood Fettuccine Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic |
$22.00 |
| Seafood Diavola Shrimp & scallops sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles |
$17.50 |
| Tortellini Quatro Fromage Tortellini in a four-cheese cream sauce |
$15.00 |
| Tortellini Proscuitto Tomato, spinach & egg tortellini stuffed with ricotta cheese, served with proscuitto ham & snow peas in a garlic cream sauce |
$17.00 |
| Others | |
| Pork Barbecue Sandwich Pulled pork smothered with our zesty homemade barbeque sauce, on a sesame seed bun |
$9.50 |
| Pork Tenderloin A hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they’re the best! |
$9.00 |
| French Onion Steak Beef tenderloin with swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun |
$15.00 |
| French Dip A mound of thinly sliced prime rib topped with grilled onions and melted swiss on a hoagie roll |
$12.50 |
| Grilled Cheese Deluxe Swiss and american cheeses, tomato, onion and crisp bacon, all grilled on texas toast |
$7.00 |
| Buffalo Chicken Sandwich Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing |
$9.50 |
| Chefs Soup Of The Day Homemade and delicious |
|
| Kona Jack’s Clam Chowder | |
| Daddy’s Home-Made Chili | |
| Hot Ham And Swiss Honey cured ham with swiss grilled on marble rye or a hoagie roll, served with our dijon mayo |
$8.00 |
| Hot Brown Turkey, ham & tomato, covered with our beer cheese and bacon |
$9.00 |
| Tom’s Turkey Grilled turkey,topped with cheddar cheese, bacon strips & tomato on grilled rye bread or a grilled hoagie roll |
$8.50 |
| Club Croissant The traditional club sandwich on a flaky butter croissant |
$9.00 |
| Croissant Three Ways Light & flaky, with your choice of tuna, chicken or neptune salad |
$8.00 |
| Chicken Black ‘N’ Bleu No, it’s not a sandwich, but it’s darn good! A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf |
$10.50 |
… View more
Order and Reservations
Reservations: jacksarebetter.netopentable.com
Contact Daddy Jack’s Restaurant & Bar
Address: 9419 N Meridian St, Indianapolis, IN 46260
Phone: (317) 843-1609
Website: https://jacksarebetter.net/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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