Welcome to your Beach House! Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. The Restaurant menu offers American comfort food with modern creative twists in the dining rooms and outdoor garden patio. The full service energetic bar boasts specialty drinks and draft beer for festive Happy Hour Monday – Friday. The rooftop O Bar serves sushi and plenty of sunshine and views. Daddy O has two private dining rooms that are perfect for celebrations.
Daddy O Hotel’s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach.
Menu
All Day Menu | |
Starters | |
Maine Lobster Bisque chive crème fraîche |
$13.00 |
Soup of the Day chef’s latest offering |
$12.00 |
Buffalo Wingless thai chili glaze, candied celery, maytag blue cheese, scallion |
$17.00 |
Spicy Tuna Tacos goma wakame, mango, sweet soy, crispy gyoza |
$20.00 |
Blistered Shishito Peppers white soy, sea salt |
$13.00 |
French Onion Gnocchi braised pork, caramelized onion, manchego, butternut squash, brown butter crunch |
$17.00 |
Roasted Brussels Sprouts Flatbread herb ricotta, truffle honey |
$16.00 |
Truffle Steak Fries parmesan, togarashi aioli, herbs |
$14.00 |
Pau Hana Sliders pineapple habañero pulled pork, hawaiian rolls |
$16.00 |
Point Judith Calamari fried hots, basil aioli, puttanesca |
$17.00 |
Ale Battered Cheese Curds wisconson cheddar, “O” sauce |
$13.00 |
Toast of the Day chef’s daily homemade toast (g) |
$15.00 |
Mussel Pots 1 lb Prince Edward Island Mussels, fresh garlic bread |
$19.00 |
Salads | |
Daddy O Caesar long island baby romaine, grana padano, warm parmesan garlic crostini, lemon caesar dressing |
$14.00 |
Spring Asparagus & Grapefruit Salad burrata, sea salt, wild arugula, radishes, parmesan basil dressing |
$15.00 |
O Chopped iceberg, applewood bacon, blue cheese, tomato, avocado, chipotle ranch, corn tortilla |
$15.00 |
Additions | $9.00 |
Sandwiches | |
Daddy O Burger double cheddar, smoked bacon mayo, lettuce, tomato, onion, fries |
$22.00 |
Black Bean Falafel cucumber tzatziki slaw, tomato caponata, pita pocket, fries |
$18.00 |
Ribeye Cheesesteak peppadew peppers, black truffle mayo, aged provolone, tobacco onions, fries |
$22.00 |
Blackened Shrimp Tacos flour tortillas, chipotle aioli, avocado crema, pico de gallo, slaw, pickled onion |
$19.00 |
Crispy Chick-Fil-O buttermilk fried chicken, kimchi mayo, shaved romaine, house pickles, brioche roll, fries (g,d) |
$20.00 |
Entrées | |
Local Flounder Piccata lump crab orzo, petite greens salad, lemon caper butter |
$33.00 |
Lancaster Chicken Milanese burrata heirloom tomatoes, wild arugula-treviso salad, grilled lemon vinaigrette, aged pecorino, 12 year balsamic |
$33.00 |
Flamin’ Hot Ramen pork belly, beech mushrooms, bok choy, poached egg, hot cheetos |
$25.00 |
Wild Salmon creamer potatoes, vegetable-citrus salad, watercress pesto, port reduction |
$33.00 |
Barnegat Light Scallops applewood bacon-sweet pea risotto, red pepper coulis, pinelands micro greens |
$42.00 |
Thai Steak & Noodle Salad filet tips, lo mein, shaved vegetables, greens, avocado, sesame-soy dressing, macadamia nuts |
$34.00 |
Seafood Cobb Salad lump crab, shrimp, avocado, tomato, cucumber, dijon-blue cheese vinaigrette |
$31.00 |
Short Rib Stroganoff pearl onions, wild mushrooms, fresh tagliatelle pasta, crème fraîche |
$33.00 |
Gulf Shrimp & Gemelli Pasta sweet corn, broccoli rabe, summer basil butter, cornbread gremolata |
$31.00 |
Local Tuna Marsala baby bok choy, glazed shiitake mushrooms, dashi broth |
$39.00 |
Butchers Cut MKT the best cuts sourced daily |
|
Sides | |
Russet Potato Fries | $9.00 |
Applewood Bacon Risotto | $9.00 |
Asparagus | $9.00 |
Creamer Potatoes | $9.00 |
House Made slaw | $9.00 |
Kids Menu | |
Hamburger fries |
$14.00 |
Pasta with Butter or Marinara | $9.00 |
Chicken Tender Fritters fries |
$13.00 |
Personal Cheese Pizza | $10.00 |
Grilled Salmon asparagus, FF |
$15.00 |
Desserts | |
Molten Chocolate Lava Cake whipped cream, berries |
$10.00 |
Key Lime Pie berry coulis, vanilla whipped cream |
$10.00 |
Pecan Bread Pudding sea salt caramel-pretzel ice cream |
$10.00 |
Crème Brulee tahitian vanilla bean, sorbet |
$10.00 |
Seasonal Ice Cream | $8.00 |
Weekend Brunch | |
Starters | |
Maine Lobster Bisque chive crème fraîche |
$13.00 |
Soup of the Day chef’s latest offering |
$12.00 |
Buffalo Wingless thai chili glaze, candied celery, maytag blue cheese, scallion |
$17.00 |
Spicy Tuna Tacos goma wakame, mango, sweet soy, crispy gyoza |
$20.00 |
Roasted Brussels Sprouts Flatbread herb ricotta, truffle honey |
$16.00 |
Smoked Salmon Toast wild salmon, avocado, deviled egg emulsion, crispy shallot, brick oven black bread |
$17.00 |
Point Judith Calamari fried hots, basil aioli, puttanesca |
$17.00 |
Ale Battered Cheese Curds wisconsin cheddar, “O” sauce |
$13.00 |
Monte Cristo Sliders virginia smoked ham, gruyère, raspberry dijon, custard soaked brioche |
$14.00 |
Papas Bravas crispy potatoes, garlic aioli, charred pepper romesco, chives |
$11.00 |
Salads | |
Daddy O Caesar long island baby romaine, grana padano, warm parmesan garlic crostini, lemon caesar dressing |
$14.00 |
Grilled Asparagus & Grapefruit Salad burrata, sea salt, wild arugula, radishes, lemon parmesan dressing |
$15.00 |
O Chopped iceberg, applewood bacon, cucumber, blue cheese, tomato, avocado, chipotle ranch, corn tortilla |
$15.00 |
Add to an Salad | $9.00 |
Sandwiches | |
Daddy O Burger double cheddar, smoked bacon mayo, lettuce, tomato, onion, fries |
$22.00 |
Black Bean Falafel cucumber tzatziki slaw, tomato caponata, pita pocket, fries |
$18.00 |
Blackened Shrimp Tacos flour tortillas, chipotle aioli, avocado crema, pico de gallo, slaw, pickled onion, fries |
$19.00 |
Crispy Chick-Fil-O buttermilk fried chicken, kimchi mayo, shaved romaine, house pickles, brioche roll, fries |
$20.00 |
Entrees | |
Surfers Breakfast three eggs your way, pork roll, bacon, avocado, 28 day hot sauce, sourdough toast, home fries |
$16.00 |
Eggs Benedict poached eggs, canadian bacon, english muffin, hollandaise, home fries, petite greens |
$16.00 |
Tiramisu French Toast espresso mascarpone, zabaione, cocoa, applewood bacon |
$16.00 |
Wild Salmon creamer potatoes, spring vegetable-citrus salad, watercress pesto, port reduction |
$33.00 |
Fried Chicken & Waffle crispy chic fil-o, pearl sugar waffle, tasso collard greens, jameson maple syrup |
$22.00 |
Local Flounder Piccata lump crab orzo, petite greens salad, lemon caper butter |
$33.00 |
Thai Steak & Noodle Salad filet tips, lo mein, shaved vegetables, greens, avocado, sesame-soy dressing, macadamia nuts |
$34.00 |
Seafood Cobb Salad lump crab, shrimp, avocado, tomato, cucumber, dijon-blue cheese vinaigrette |
$31.00 |
Lump Crab Omelet asparagus, tomato, provolone, home fries, petite green salad |
$19.00 |
American Shrimp & Gemelli Pasta sweet corn, broccoli rabe, summer basil butter, cornbread gremolata |
$31.00 |
Grits & Fixins andouille sausage, fried egg, potato, avocado, goat cheese, smoked corn tortillas |
$16.00 |
Daddy O Benedict poached egg, short rib, caramelized onion, sourdough toast, chive hollandaise, home fries, petite greens |
$17.00 |
Kids | |
Kids French Toast berries, bacon, whipped cream |
$9.00 |
Kids Pasta with butter or marinara |
$9.00 |
Chicken Tender Fritters fries |
$13.00 |
Kids Eggo’s pearl sugar waffle, bacon, captain crunch whipped cream |
$9.00 |
Kids Scramble 2 eggs, bacon, homefries |
$9.00 |
Hamburger fries |
$14.00 |
Sides | |
Applewood Bacon | $9.00 |
Home Fried Potatoes | $9.00 |
Russet Potato Fries | $9.00 |
Applewood Bacon Risotto | $9.00 |
Asparagus | $9.00 |
Side Salad | $9.00 |
Happy Hour | |
Apps & Small Plates | |
Nightly toast special chef’s daily selection |
$9.00 |
Truffle Steak Fries parmesan, togarashi aioli, herbs |
$7.00 |
Ale Battered Wisconsin Cheddar horseradish dill aioli |
$7.00 |
Soup Of The Day chef’s offering |
$7.00 |
Roasted Brussels Sprouts Flatbread herb ricotta, truffle honey |
$10.00 |
Point Judith Calamari fried hots, basil aioli, puttanesca |
$10.00 |
Buffalo Wingless thai chili glaze, candied celery, maytag bleu cheese, scallion |
$10.00 |
Mussel Pots 1 lb Prince Edward Island Mussels Select YOUR STYLE |
$10.00 |
Canned Beers | |
Miller Lite Pilsner | |
1911 Cider Donut Cider | |
Yuengling Lager | |
Blue Moon Belgian White | |
Flying Fish Salt & Sea Sour | |
Bud Light Pilsner | |
Slack Tide “Reef 11” Rye IPA | |
Stella Artois Pilsner | |
House Wines | |
Pinot Grigio | |
Chardonnay | |
Pinot Noir | |
Merlot | |
Cabernet Sauvignon | |
House Cocktails | |
Sparkling Cosmo O Vodka, Triple Sec, Cranberry, Lime, Champagne |
|
Tiki Punch Bacardi Pineapple & Coconut Rums, Pineapple, Cranberry |
|
Canned Cocktails | |
Soleil Mimosa Orange Juice, Sparkling Wine |
|
Sera Luce Italian Spritz | |
Cantina Paloma Tequila, Grapefruit, Soda |
|
O Vegetarian | |
O Vegetarian | |
Blistered Shishito Peppers white soy, sea salt |
$13.00 |
Ale Battered Cheese Curds wisconsin cheddar, “O” sauce |
$13.00 |
Truffle Steak Fries parmesan, togerashi aioli, herbs |
$14.00 |
Veg Chopped Salad iceberg, cucumber, blue cheese, tomato, avocado, chipotle ranch, corn tortilla |
$12.00 |
Grilled Spring Asparagus & Grapefruit burrata, sea salt, wild arugula, radishes, lemon parmesan dressing |
$15.00 |
Roasted Brussels Sprout Flatbread herb ricotta, truffle honey |
$16.00 |
Black Bean Falafel cucumber tzatziki slaw, tomato caponata, pita pocket, fries |
$18.00 |
Flamin’ Hot Vegetarian Ramen beech mushrooms, bok choy, poached egg, hot cheetos |
$18.00 |
Sticky Tofu & Noodle Salad soy glazed tofu, chilled lo mein, shaved vegetables, greens, avocado, macadamias, sesame-soy dressing |
$20.00 |
Chef’s Vegetable Pasta fresh tagliatelle pasta, seasonal vegetables, lemon-white wine, herbs |
$18.00 |
Add Tofu | $7.00 |
Cocktails Beer Wine | |
Specialty Cocktails | |
Bourbon Breeze Bulleit, Grapefruit, Pineapple, Blood Orange Bitters |
$14.00 |
Tiki Punch Bacardi Pineapple & Coconut Rums, Pineapple, Cranberry, Toasted Coconut |
$14.00 |
Mezcal Paloma Xicala Mezcal, St. Germaine Elderflower, Grapefruit, Bruleed Orange |
$14.00 |
Coco-Jito Brinley’s Shipwrecked Coconut Rum, Guava, Lime, Mint, Soda |
$13.00 |
Spicy Strawberry Margarita Chili Infused Mi Campo Blanco Tequila, Strawberry, Lime, Agave Chili-Lime Salt Rim |
$14.00 |
Sparkling Cosmo Vodka, Triple Sec, Cranberry, Lime, Champagne |
$13.00 |
Weekend Warrior Sweet Tea Vodka, Limoncello, Lemon, Agave, Mint, Iced Tea |
$13.00 |
Cucumber Cooler Boardroom American Dry Gin, Cucumber, Lime, Agave, Soda |
$13.00 |
Raspberry Crush Svedka Raspberry, Lemon, Lime, Raspberry Sugar Rim |
$14.00 |
Daddy O Fashioned Knob Creek Bourbon, Angostura, Amarena Cherry, Orange, Caramelized Sugar |
$14.00 |
White Dog Canned Cocktails | |
Greyhound Vodka, Grapefruit, Rosemary & Elderflower |
$15.00 |
Blood Orange Margarita Tequila, Blood Orange & Lime |
$15.00 |
Whiskey Lemonade Whiskey, Lemon & Orange Liqueur |
$15.00 |
Peach Mango Tea Vodka, White Peach, Mango & Lemon |
$15.00 |
Wines By The Glass | |
Opici Sparkling California, CA |
$10.00 |
Ca Furlan Prosecco Italy, NV |
$13.00 |
Ca Furlan Rose Prosecco Italy, NV |
$14.00 |
The Applicant, Sauvignon Blanc Chile, ’21 |
$11.00 |
Kim Crawford, Sauvignon Blanc Marlborough, NZ ’20 |
$16.00 |
Alverdi, Pinot Grigio Veneto, IT ’20 |
$10.00 |
Ethereo, Albarino Spain ’20 |
$13.00 |
Capitelles des Fermes, Chardonnay FR ’18 |
$12.00 |
Beringer Main & Vine, Chardonnay CA |
$10.00 |
Raeburn, Chardonnay Russian River Valley, CA ’20 |
$15.00 |
Pineapple Wine, Vino Pina Dominican Republic |
$13.00 |
Urban, Riesling Germany ’20 |
$12.00 |
Rose, Domaine St Mitre Provance. Fr ’20 |
$15.00 |
Montpellier, Pinot Noir CA ’17 |
$10.00 |
Bousquet, Malbec Mendoza AR ’20 |
$12.00 |
Beringer Main & Vine, Merlot CA |
$10.00 |
Annabella, Merlot Napa Valley CA ’20 |
$14.00 |
Beringer Main & Vine, Cabernet CA |
$10.00 |
Maddelina, Cabernet Paso Robles CA ’19 |
$14.00 |
Robert Hall, Cabernet Paso Robles CA ’19 |
$16.00 |
Simi, Cabernet Sonoma CA ’18 |
$18.00 |
Seasonal Sangria Wine, Seasonal Fruits |
$13.00 |
Beer | |
1911 “Black Cherry” Cider 6.9% |
$8.00 |
Bud Light Pilsner 5.0% |
$7.00 |
Blue Moon Belgian White 5.2% |
$8.00 |
Brix City Set Break IPA 6.5% |
$9.00 |
Cape May Seasonal Ask Your Bartender |
$8.00 |
Cape May “Crushin It” Orange IPA 7.5% |
$9.00 |
Forgotten Boardwalk Funnel Cake ALE 5.5% |
$7.00 |
Flying Fish Salt & Sea Sour 4.3% |
$7.00 |
Golden Road “Mango Cart” ALE 4% |
$8.00 |
Guinness Stout 4.2% |
$8.00 |
Jetty Session Ale 5.2% |
$8.00 |
Kona “Big Wave” Golden Ale 4.4% |
$8.00 |
Miller Lite Pilsner 4.2% |
$7.00 |
Modelo Pilsner 4.4% |
$7.00 |
Neshaminy “Fearless Pale Ale” 5.5% |
$8.00 |
Pinelands Vanilla Bean Porter 5.3% |
$8.00 |
Pinelands “Tuckers Beacon: DIPA 8.5% |
$9.00 |
Ship Bottom “The Shack” IPA 6% |
$9.00 |
Ship Bottom Seasonal Ask Your Bartender |
$8.00 |
Slack Tide “Schoolie” Pale Ale 5.6% |
$8.00 |
Stella Artois Pilsner 5.2% |
$7.00 |
Victory “Golden Monkey” Tripel 9.5% |
$9.00 |
Yuengling Lager 4.4% |
$7.00 |
… View more
Contact Daddy O
Address: 4401 Long Beach Blvd, Brant Beach, NJ 08008
Phone: (609) 494-1300
Website: http://www.daddyolbi.com/
Hours
Saturday | 10:30AM–11PM |
Sunday | 10:30AM–10PM |
Monday | 11:30AM–10PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–11PM |