Dai Due Menu Prices

Farm-to-table fare from locally sourced ingredients served in a rustic space with a butcher shop.

  4.7 – 678 reviews  $$$ • American restaurant

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Menu

Butcher Shop Beverages
Tallow Coffee With Chile And Cinnamon
8oz
$4.00
Bone Broth With Ginger And Herbs
8oz
$4.00
Seasonal Fire Cider
1oz
$3.00
Brunch Pastries
Lemon-Lime Donut Topped With Candied Ginger $4.00
Strawberry Handpie $5.00
Starters
Grilled Mesquite-Pecan Sourdough
Strawberry-bacon jam whipped lard
$9.00
Chicken Liver Mousse
Mincemeat, parsley & buttermilk bread
$14.00
Centex Mezze
Yogurt with poppyseeds, spiced carrots with pecan dukkah, cabbage & dill dip, pinto bean hummus, mustard green pkhali and flat bread**
Sides And Extras
Mixed Greens Salad With Charred Oion Vinaigrette $6.00
Bacon, Ham Or Vension Breakfast Sausage $6.00
An Egg, Scrambled, Fried Or Sunny Side Up $2.00
Rye Toast Or A Biscuit With Butter $4.00
Cream Gravy $4.00
Corn Grits $3.00
Desserts
Strawberry Rhubard Crisp With Creme Anglaise $9.00
Butterscotch Pudding With Whipped Cream And Pecans $9.00
Lime Avocado Sorbet And Blood Orange Sherbet $9.00
Aperitif
Elgin Mead & Soda $5.00
Chaparral Vermouth & Soda $5.00
Cold Meat Board
Wild boar longanisa, roast beef, wild boar summer sausage, bierwurst, wild boar city ham, pickled green beans, pickled carrots, fireman’s #4 mustard and grilled rye bread
$26.00
Centex Mezze
Poppyseed-chile yogurt, charred eggplant baba ganoush, sweet pepper and pecan purée, marinated cucumbers, sprouted wheat tabouli and flatbread
$25.00
First Courses
Chicken Liver Mousse With Pickled Blueberries, Parsley And Grilled Buttermilk Bread $14.00
Tomato Toast $3.00
Confit Chicken Hearts With Peach Bbq Sauce And Pickled Red Onion $5.00
Grilled Hatch Chile Sourdough With Plum Whipped Lard $9.00
Cheesesteak Hand Pie With Ranch Dressing $9.00
Melon Salad With Chilies, Red Onion, Cucumber, Mint, Basil Honey Lime Vinaigrette $13.00
Entrées
Dry Aged Wagyu Double Cheeseburger With Stryk Cheddar, Sauce Especial, Dill Pickles, Onions And Fried Potatoes $20.00
Wild Boar Confit With Bone Broth, Sambal, Pintoy Honey, Cabbage, Cucumber, Herbs And Pickled Onion $27.00
60oz Giant Beef Rib With Spicy Honey, Tomatoes, Pickled Corn, Cortido, Cotija, Red Onion And Cilantro $94.00
Grilled Bay White Shrimp With Sweet Corn Grits, Tomatillo Salsa, Cilantro And A Hash Of Mushrooms, Onions And Chilies $29.00
A La Carte From The Grill
Pork Coppa Chop Mammoth $62.00
16oz Wagyu Ribeye, Aged 48 Days $69.00
Sides,
Arugula And Frilly Mustard Greens Salad With Charred Onion Vinaigrette $8.00
Stewed Okra With Bacon And Tomato $8.00
Chicken Fat Mashed Potatoes $8.00
Greek Salad: Sweet Peppers, Cucumbers, Tomatoes, Red Onion, Olives And Cotija $8.00
Desserts A La Carte,
Blackberry And Peach-White Wine Sorbets $8.00
Veldhuizen “Redneck Cheddar” With Peach Mostarda And Grilled Bread $8.00
Butterscotch Pudding With Candied Pecans And Whipped Cream $8.00
Pecan Cake With Plum And Crème Anglaise $8.00
Sweet Corn Custard With Blueberries $8.00
Beverages
Plum Shrub $3.00
Cantelope Mint Agua Fresca $3.00
”Rambler Sparkling Water
Can
$2.00
Black Yaupon Iced Tea $2.50
Cafe De Oila, Iced Or Hot $3.00
French Presses
Organic Fair Trade Honduras Coffee, Anderson’s
Black Yaupon Tea, Cat Springs, Texas $4.00
Green Yaupon Tea, Cat Springs, Texas $4.00
Green Yaupon Tea, Cat Springs, Texas $4.00
Wine Cocktails
Peach-Blueberry White Wine Punch $8.00
Hibiscus-Chamomile Sparkling Cocktail $8.00
Sparkling Wine
Blane De Noira, Cruet, Nv, New Mexico
Cider
Texas Keeper ”Grafter Blanc” Cider
Digest Ifs & Dessert Wine
Elgin Mead $8.00
Chenin Blanc, Lewis Wines 2015 $16.00
Chaparral ”Bayou” Vermouth $7.00
Chasa Cream Sherry $8.00
White Wine
Chenin Blanc, Lewis Wines 2017
Picpoul, Lost Draw Vineyards 2016
Verdelho, Lewis Wines 2017
Vermentino, Duchman Vineyards 2017
Viognier, Pedernales Cellars 2017
Red Wine
Cinsault, William Chirs Vineyards 2017
Alicante Bouschet ”Foregone Conclusion ”Southold Farm+Cellar 2017 $80.00
Tempranillo Blend ”Alluve” Kuhlman Cellars 2015
Saniovese ”The Source” Grower Project 2017
Tannat, Bending Branch Winery 2015 $62.00
Aglianico,Duchman Vineyards 2015
Tempranillo,C.l. Butaud 2015 $90.00
Rose Wine
Cinsault, Lewis Wines 2018
Cinsault, Blend, Mcpherson Cellars
Tap Wine By The Glass, 1/2 Liter Or Liter
Trebbiano, Duchman Vineyards 2016
Montepulciano Blend, Duchman Vineyards 2016
Draft Beers
Altstadt Kolsch $6.00
Red Horn ”Trail Runner” Golden Ale $6.00
Twisted X Lager $6.00
Brazos Valley ”Gunslinger” Ipl $7.00
Community ”Mosaic” Ipa $7.00
Save The World ”Sol Vinum” Barrel-Aged Belgian Strong Ale $6.00
Canned & Bottled Beers
Austin Beerworks “Peacemaker Anytime Ale” $5.00
Real Ale ”Fireman’s $4.00
Hi Sign ”Mellow Johnny” Lager $5.00
Friends & Allies ”Bloodsport” Blood Orange Pale Ale $5.00
Ready To Go
Lard $10.00
Tallow $8.00
Windy Hill Farm Eggs $7.00
Cortido $8.00
Sauerkraut $8.00
Kimchi $8.00
Others
Dai Due Breakfast
Guli coast brown rice and sauteed winter vegetables with kimchi and an egg
Sourdough Pancake
Strawberry syrup, honey yogurt and candied pecans
$11.00
Wild Boar Lettuce Wraps
Ground wild boar with winter vegetables, wild game caramel, sambal, lime and fresh herbs
Biscuits And Gravy
Venison breakfast sausage
$13.00
Pastrami Sandwich
Stryk pepperjack, sauerkraut & beet 1000 island on grilled rye
$15.00
Grilled Quail Salad
Avocado, cotija, pickled green beans, carrots, green onion and romaine with basil bud vinaigrette
$17.00
Centex Breakfast
Two eggs, roasted sweet potatoes and grits with bacon, ham or venison breakfast sausage and rye toast or biscuit with butter and jam
$16.00
Cemita Ahogada
Rooster tinga, cabbage, radish, green onion, refried pinto beans, cilantro, oaxaca cheese and mayonnaise on a cemita bun i a spicy broth
$16.00
Dry-Aged Wagyu Double Cheeseburger
Stryk cheddar, sauce especial, green onions, dill pickles & sweet potato fries
$20.00
Quail Parmigiana Sandwich
Tomato sauce and oaxaca cheese on a grilled sesame seed roll
$16.00
Fried Oyster Sandwich
Bacon, avocado and cabbage slaw on a grilled sesame roll
$17.00
Pon Haus
Griddled pork-cornmeal cake with an egg, coffee-lemon aioli, sauteed kale and steenś cane syrup
$13.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Dai Due

Address: 2406 Manor Rd, Austin, TX 78722

Phone: (512) 524-0688

Website: http://www.daidue.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 10AM–4PM, 5–10PM
Saturday 10AM–4PM, 5–10PM
Sunday 10AM–4PM, 5–10PM
Monday Closed
Tuesday 5–10PM

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Dai Due – Austin, Texas – Menu, prices, restaurant reviews

Dai Due · 2406 Manor Rd, Ste A, Austin, TX 78722. Get Directions · Rating · 4.8. (195 reviews) · 9,693 people checked in here · (512) 524-0688 · [email protected].

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