Stylish spot with seasonal pasta & vegetables on the New American menu along with craft cocktails.
4.5 – 492 reviews $$ • Restaurant
Menu
| Dinner | |
| Starters | |
| Onion Dip Housemade Potato Chips |
$7.00 |
| Fried Mushrooms & Cheese Curds Buttermilk Tarragon Dipping Sauce |
$13.00 |
| Radicchio and Peach Salad prosciuotto/bleu cheese/onion vinaigrette |
$18.00 |
| Sweet Corn blueberry/bacon/mint |
$14.00 |
| Zucchini a la Plancha Calabrian Chili Oil/Goat Feta/Cashews |
$15.00 |
| Carrot Rillettes Duck Fat/Pickled Carrot/Publican Quality Bread |
$14.00 |
| The Overpriced Tomato Heirloom Tomatoes/Bone Marrow/Cheap Balsamic |
$16.00 |
| Herb Salad Cucumber/Radish/White Balsamic/All the Herbs |
$14.00 |
| Celery & Cherries smoked sturgeon/white beans/pine nuts |
$16.00 |
| Pastas | |
| Tortellini Lentils/Wilted Greens/Italian Sausage |
$18.00 |
| Pappardelle* Mushroom Ragu/Basil/Parmesan |
$19.00 |
| Triangoli Broccoli/Ricotta/Fontina/Almonds |
$18.00 |
| Pierogi Potato/Mussels/Beer You Cook With |
$18.00 |
| Stracci* Lamb Sugo/Green Beans/Pecorino |
$21.00 |
| Gnocchi* Chanterelles/Roasted Corn/Aged Cheddar |
$25.00 |
| Agnolotti Beets/Dill/Smoked Trout Roe |
$17.00 |
| Tagliatelle* Carrot Greens/Carrot/Sarvecchio/Pistachio |
$19.00 |
| Ravioli Black Truffle Ricotta/Cauliflower |
$25.00 |
| Specials | |
| Whitefish Roasted Radishes and Fava Beans |
$22.00 |
| Quail Roasted Quails/Smoked Eggplant Puree/Swiss Chard |
$28.00 |
| Dessert | |
| Nancy’s Kahlua Cake with Raspberry Jam | $8.00 |
| Ricotta Cake Stone fruits/Almond Brittle/Sour Honey |
$12.00 |
| Root Beer Float House-Made Root Beer/Vanilla Ice Cream (or Whiskey Ice Cream +2) |
$10.00 |
| Seasonal Fruit Square | $1.00 |
| Coffee (by Sparrow Roasters) |
$4.00 |
| Hot Tea (selections from Rare Tea Cellars) |
$4.00 |
| Saturday Lunch | |
| Beverages | |
| Coffee from Sparrow Roasters | $4.00 |
| Hot Tea from Rare Tea Cellars (selection) | $4.00 |
| Bloody Mary | $9.00 |
| Mimosa | $10.00 |
| Night Vision (campari, carpano antica, carrot and orange juice) | $11.00 |
| Petals at Play (vodka, violet liqueur, bubbles, lemon) | $11.00 |
| Sun Is Coming (rum, lemon, honey, paw paw liqueur, ginger kombucha) | $11.00 |
| Seasonal Shrub | $5.00 |
| Ginger Kombucha (made in house) | $5.00 |
| Root Beer (made in house) | $6.00 |
| Plates | |
| Fried Pierogi w/honey, farmers cheese, seasonal jam | $9.00 |
| Onion Dip w/ Ridged Potato Chips | $7.00 |
| Zucchini w/Calabrian chili oil, goat feta, hazelnuts | $14.00 |
| Herb Salad w/cucumbers, radishes, white balsamic | $13.00 |
| Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough | $15.00 |
| Blueberry Flapjacks w/ orange zest, maple syrup that doesn’t suck | $14.00 |
| Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper | $15.00 |
| Beet Agnolotti w/dill, creme fraiche, smoked trout roe | $16.00 |
| Ravioli w/English Peas, pea tendrils, Parmesan, chicken cracklin’ | $18.00 |
| Pappardelle W/ Mushroom Ragu, Basil, Parmesan | $17.00 |
| Tagliatelle W/ Fava Leaf, Carrot, Sarvecchio, Pistachio | $17.00 |
| Porchetta Sandwich on an onion roll w/ fontina cheese, summer squash slaw, hard-boiled egg | $16.00 |
| Sunday Brunch | |
| Plates | |
| Fried Pierogi w/honey, farmers cheese, seasonal jam | $9.00 |
| Zucchini w/ Calabrian chili oil, hazelnuts, goat feta | $14.00 |
| Eggs Benedict w/ mushrooms, spring onions, mustard hollandaise (add ham +$4) | $14.00 |
| Scrambled Egg Bruschetta w/black truffle ricotta, publican sourdough | $15.00 |
| Blueberry Flapjacks w/ orange zest, maple syrup that doesn’t suck | $14.00 |
| Polenta Waffle, w/Sour Cherry, Pork Lardo, Black Walnut Syrup | $18.00 |
| Beet Agnolotti w/dill, creme fraiche, smoked trout roe | $16.00 |
| Tajarin Carbonara w/ tajarin noodles, bacon, onion, black pepper | $15.00 |
| Potato Latke w/ sunny side up eggs, smoked whitefish, greens, pickled red onion | $14.00 |
| Porchetta Sandwich on an Onion Roll w/ fontina cheese, summer squash slaw, hard-boiled egg | $16.00 |
| Beverages | |
| Coffee from Sparrow Roasters | $4.00 |
| Cold Brew Coffee from Sparrow Roasters | $5.00 |
| Hot Tea from Rare Tea Cellars (selection) | $4.00 |
| Bloody Mary | $9.00 |
| Mimosa | $10.00 |
| Night Vision (campari, carpano antica, carrot and orange juice) | $11.00 |
| Petals at Play (vodka, violet liqueur, bubbles, lemon) | $11.00 |
| Sun Is Coming (rum, lemon, honey, paw paw liqueur, ginger kombucha) | $11.00 |
| Seasonal Shrub | $5.00 |
| Herb “Sprite” (made in house and delicious) | $5.00 |
| Ginger Kombucha (made in house) | $5.00 |
| Root Beer (made in house) | $6.00 |
| Drinks | |
| Cocktails 11 | |
| Summer Evenings Aperitivo/Sparkling Rose/Cherry Kombucha |
|
| Petals at Play Mammoth Vodka/Violet Liqueur/Bubbles/Lemon |
|
| Physician’s Friend* Letherbee Gin/Suze/Herb Soda |
|
| Green Giant Tequila/Falernum/Green Beans |
|
| Pretty Rad* Mezcal/Cocchi Americano/Celery Root Liqueur/Verjus/Radish |
|
| Night Vision* Campari/Carpano Antica/Carrot & Orange Juices |
|
| Blieux Carre Blueberry Infused Rye/Cognac/Blueberry Shrub/Bitters |
|
| Beet Old Fashioned* Rye/Beet/Bitters |
|
| Imbibe Option Tasting Pours of the four starred cocktails |
$20.00 |
| Sparkling | |
| ISC Brut “Ombre” Rosé (Chamborcin: IL, 2016) |
$9.00 |
| Gruet “Sauvage” (Chardonnay: NM, N.V.) |
$11.00 |
| Ravines “Argetsinger Vineyard” (Riesling: NY, 2013) |
$59.00 |
| Schramsberg “Blanc de Blanc” (Chardonnay: CA, 2015) |
$99.00 |
| Division Wine Co. “La Tempete” (Pinot Noir: OR, 2013) |
$79.00 |
| Cruse Wine Co. “Ricci Vineyard” (pet. nat. St. Laurent: CA, 2018) |
$69.00 |
| Beer and Cider | |
| Pipeworks “Lizard King” Pale Ale (draft pint) |
$8.00 |
| Hudson Valley “Maeve’s” Cider (355mL bottle) |
$9.00 |
| Krombacher Pilsner (11.2 oz can) |
$5.00 |
| Whiner “Le Tub” Farmhouse Ale (12 oz can) |
$6.00 |
| Rosés / Whites / Oranges | |
| Hogwash Rosé (Grenache: CA, 2017) |
$9.00 |
| Chateau Nomad Rosé (Sangiovese/Zinfandel: CA, 2018) |
$11.00 |
| Forge Cellars “Classique” (Riesling: NY, 2017) |
$9.00 |
| Marland (Sauvignon: MI, 2017) |
$11.00 |
| Ovum “Big Salt” Gewurztraminer/Riesling: OR, 2018) |
$9.00 |
| Brea “Santa Lucia Highlands” (Chardonnay: CA, 2017) |
$11.00 |
| Merkin “Shinola” (skin-contact Malvasia: AZ, 2018) |
$11.00 |
| Inconnu “Lalalu” Rose (Mourvedre: CA, 2018) |
$59.00 |
| Liquid Farm Rose (Mourvedre: CA, 2017) |
$49.00 |
| Firelands (Pinot Grigio: OH, 2017) |
$39.00 |
| Zocker “Edna Valley” (Gruner Veltliner: CA, 2015) |
$49.00 |
| Mari Vineyards “Jamieson Vnyrd” (Riesling: MI, 2016) |
$49.00 |
| Purity “Silvaspoons” (Verdelho: CA, 2018) |
$39.00 |
| Division “L’Isle Vert” (Chenin Blanc: WA, 2018) |
$59.00 |
| Hollyhock Lodge “#4” (Gamay: CA, 2018) |
$59.00 |
| Left Foot Charley “Island View Vineyard” (Pinot Blanc: MI, 2016) |
$49.00 |
| Illahe (Viognier: OR, 2018) |
$49.00 |
| Tablas Creek “Esprit de Tablas” (Roussanne/etc…: CA, 2016) |
$89.00 |
| Sandhi “Santa Barbara” (Chardonnay: CA, 2015) |
$59.00 |
| Wyncroft “Avonlea” (Chardonnay: MI, 2012) |
$79.00 |
| Liten Buffel “de la terre” (ramato-style Pinot Gris: NY, 2018) |
$49.00 |
| Reds | |
| Mari Vineyards (Gamay: MI, 2017) |
$11.00 |
| Day Wines “Cancilla Vnyrd.” (Pinot Noir: OR, 2015) |
$14.00 |
| Stolpman “Love You Bunches” (Sangiovese: CA, 2018) |
$14.00 |
| Skyline “Artisan” (Zinfandel/Tempranillo/etc…: CA, 2015) |
$9.00 |
| Brady Vineyards (Petite Sirah: CA, 2016) |
$11.00 |
| Liten Buffel “Perfetto Vnyrd” (Pinot Noir: NY, 2017) |
$59.00 |
| Wyncroft “Fennville, La Esperanza” (Pinot Noir: MI, 2015) |
$79.00 |
| Black Star Farms “Arcturos” (Pinot Noir: MI, 2013) |
$49.00 |
| A Tribute to Grace “1919, Hofer Vineyard” (Grenache: CA, 2017) |
$79.00 |
| Amplify Wines “Mixtape” (ask us…..:CA, 2018) |
$49.00 |
| Idlewild “The Bird” (Barbera/Dolcetto/…: CA, 2017) |
$59.00 |
| Firelands (Cab Franc: OH, 2015) |
$39.00 |
| Pearl Morissette “Metis Rouge” (Cab Franc blend: ONT, 2017) |
$59.00 |
| Broc Cellars “Mendocino” (Nero d’Avola: CA, 2017) |
$69.00 |
| Dablon (Syrah, MI: 2016) |
$39.00 |
| Enfield “Shake Ridge Ranch” (Tempranillo: CA, 2014) |
$89.00 |
| Purity “Comet’s Bluff” (Zinfandel: CA, 2016) |
$39.00 |
| Grammercy Cellars “Lower East” (Syrah, WA: 2016) |
$59.00 |
| Palmina “Santa Barbara” (Nebbiolo, CA: 2010) |
$79.00 |
| Hardesty “Willow Creek” (Merlot: CA, 2011) |
$49.00 |
| Marland (Bordeaux blend: MI, 2017) |
$49.00 |
| Acumen “Mountainside” (Bordeaux Blend: CA, 2014) |
$69.00 |
| Wyncroft “Shou” (Bordeaux Blend: MI, 2017) |
$89.00 |
| Amavi Cellars “Walla Walla” (Cabernet Sauvignon: WA, 2015) |
$59.00 |
| Non-Alcoholic Treats | |
| House-Made Root Beer | $6.00 |
| House-Made Blueberry Shrub House Vinegar, Macerated Blueberries, Soda Water |
$5.00 |
| House-made Cherry Kombucha | $5.00 |
| Herb Soda | $5.00 |
| Daisies/Sparrow Cold Brew Coffee Soda | $8.00 |
| After Dinner Drinks | |
| Campari | $9.00 |
| Mammoth “Woolly” Rye Whiskey | $12.00 |
| St. George “Bruto” Americano | $8.00 |
| Black Star Farms Pear “Eau de Vie” | $13.00 |
| Letherbee “Besk” | $8.00 |
| Don Ciccio “Amaro delle Sirene” | $9.00 |
| Don Ciccio Limoncello | $9.00 |
| Amaro Cinpatrazzo | $9.00 |
| Letherbee Fernet | $9.00 |
| Fernet Francisco | $10.00 |
| Canas Feast “Chinato” | $12.00 |
| Johan Vineyards “Noble” Dessert Chardonnay | $12.00 |
| Wyncroft Riesling Ice Wine | $16.00 |
| Warre’s LBV Port 2004 | $14.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Daisies
Address: 2523 N Milwaukee Ave, Chicago, IL 60647
Phone: (773) 661-1671
Website: https://www.daisieschicago.com/
Hours
| Friday | 11AM–2PM, 5–10:30PM |
| Saturday | 11AM–2PM, 5–10:30PM |
| Sunday | 11AM–2PM, 5–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–2PM, 5–10PM |
| Thursday | 11AM–2PM, 5–10PM |
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