Cool tavern offering thoughtfully sourced American eats plus beer & wine in airy, industrial digs.
DG’s combines the two greatest food groups know to man, BBQ and Beer. Throw in an array of hard to find WHISKEY’S and some local Wines and you achieve a state of incredible satisfaction. Dan’s brewing in accordance with Reinheitsgebot (Purity Law of 1516) is an underlying philosophy applied to our farm to table menu. Dan Gordon’s partnered up with the finest local suppliers: Mary’s Chicken, Mindful Meats, Bassian Farms, Dirty Girl Farms, Happy Boy Farms to mention just a few. These great ingredients and our 750 lb. oak fired smoker present a flavor experience unmatched in the region.
4.2 – 709 reviews $$ • Barbecue restaurant
Menu
| Brunch | |
| Brunch | |
| Breakfast Tacos scramble eggs / crema / pico de gallo; choice of bbq pork or smoked brisket |
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| French Toast and K.F.C. whiskey sauce or organic maple syrup |
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| Gravy and Biscuits smoked sausage gravy / green onion; Add: Kwin’s Fried Chicken |
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| B.L.A.S.T. smoked turkey / bacon / butter-leaf lettuce / haas avocado / tomato |
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| Open Faced Smoked Chicken Salad green apples / walnuts / dried cranberries / celery / chive / red radish |
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| Smoked Turkey Pear Melt sharp white cheddar / lettuce / tomato / jalapeño aioli |
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| Bottomless Brunch | |
| Cider – Mosa Wildcide + OJ |
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| Michelada House Bloody Mix / Jagov Light / Lime |
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| D + G Bloody Mary Vodka, House-Made Bloody Mix |
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| Kentucky Coffee Bourbon / Bourbon Cream / Cold Brew Coffee |
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| Lunch | |
| Fall Refreshers | |
| Green Apple Gang tito’s vodka, green apple, ginger beer |
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| Sauce Is Hot! deep eddy citrus vodka, DG radler, ginger |
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| Walk on the Wildcide Wildcide, apple, citrus, calvados brandy |
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| BBQ Plates | |
| #1 BBQ Meat W/ 2 Sides or a Happy Boy Farms Green Salad |
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| #2 BBQ Meats W/ 2 Sides or a Happy Boy Farms Green Salad |
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| #3 BBQ Meats W/ 2 Side or a Happy Boy Farms Green Salad |
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| BBQ Meat Board | |
| Chopped Brisket | |
| Sausage | |
| Pulled Pork | |
| Wings | |
| BBQ Meats | |
| Diestel Turkey Breast | |
| Kwin’s Fried Chicken | |
| Pulled Pork Shoulder | |
| House Made Sausage | |
| 18 Hr Brisket available at additional price |
|
| St. Louis Ribs available at additional price |
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| BBQ Prawns available at additional price |
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| Sides | |
| Classic Potato Salad | |
| Ranch Style Beans | |
| Kale Slaw | |
| Bacon Braised Chard | |
| Mac N’ Cheese | |
| GB Garlic Fries | |
| The Platter | |
| Happy Boy Farms Mixed Greens | |
| Ranch Style Beans | |
| Garlic Fries | |
| Kale Slaw | |
| There’as an App for That | |
| Hass Avocado Toast arugula / pickled onions / cherry tomato |
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| Sushi Grade Hamachi Crudo lemon juice / micro greens / cilantro oil / jalapeños |
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| Crispy Local Coastal Brussel Sprouts golden raisins / pecorino / jalapeño aioli |
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| Burnt Ends Brisket Chili tri-bean / cheddar / jalapeño |
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| GB Classic Garlic Fries | |
| 2 House Cheddar Biscuits & Maple Butter Add: thick cut candied bacon; Add: Kwin Fried Chicken |
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| Mac N 3 Cheeses Add: smoked bacon |
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| Hand Held | |
| K.F.C. Fried Chicken Sandwich kale slaw / house bbq sauce |
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| Chopped Brisket Melt cheddar & arugula |
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| Smoked Pulled Pork Sandwich kale slaw / house bbq sauce |
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| House Made Southwest Veggie Burger heirloom beans / beets / rice / avocado / pico de gallo / jalapeño aioli |
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| 1/2 Lb. Smoked Brisket Topped Grass Fed Burger Add: smoked bacon or cheddar |
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| Tombo Tuna Burger pickled onion / pickles / seaweed salad / jalapeño aioli |
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| B.L.A.S.T. smoked turkey / bacon / butter-leaf lettuce / haas avocado / tomato |
|
| Open Faced Smoked Chicken Salad green apples / walnuts / dried cranberries / celery / chive / red radish |
|
| Smoked Turkey Pear Melt sharp white cheddar / lettuce / tomato / jalapeño aioli |
|
| Salads | |
| Happy Boy Farms Greens & Apples dried fruits / candied walnuts / shallot vinaigrette |
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| Spinach & Hobbs Warm Bacon tomato / mushroom / red onion / HB egg / croutons / bacon vinaigrette |
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| Broccoli & Chilled Quinoa dried cranberries / fuji apple / candied walnut / honey mustard dressing |
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| Chopped Bibb and Local Romaine hard boiled egg / avocado / garbanzo / mushroom / red beet / tomato roasted garlic buttermilk dressing |
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| Baby Iceberg, Hobbs Bacon & Blue Wedge raddish / tomato / house-made blue cheese dressing / chive |
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| Dessert | |
| Oreo Cookie & Peanut Butter Pie Jar | |
| Bosc Pear Cobbler W/ Ice-Cream |
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| Golden Delicious Bread-Pudding | |
| Dark Chocolate Mousse | |
| Cast-Iron Chocolate Chip Cookie W/ Ice-Cream |
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| House-Made Donuts W/ Chocolate Fudge |
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| Vanilla Ice-Cream | |
| Happy Hour | |
| All Eats | |
| Gordon Biersch Garlic Fries | |
| House – Made Hummus | |
| Brisket Chili Cheese Dog | |
| Pulled Pork Taco | |
| Marinated Olives w/ Kelly’s rustic | |
| Loaded Nachos | |
| 32oz. Pitchers | |
| All Draft Beers | |
| Fall Sangria | |
| John Daly | |
| House Whiskey Sour | |
| Daily Combo | |
| Monday: Marzen & Makers 46 | |
| Tuesday: Pale Ale & Four Roses | |
| Wednesday: Blonde Bock & Jack Daniels | |
| Thursday: IPA & George Dickle Rye | |
| Friday: Wildcide & Apple Moonshine | |
| Saturday: Pilsner & Wild Turkey | |
| Sunday: Pick Your Fave’ From Above | |
| Daily Whiskey | |
| Monday: Makers 46 | |
| Tuesday: Four Roses | |
| Wednesday: Jack Daniels | |
| Thursday: George Dickle Rye | |
| Friday: Apple Moonshine | |
| Saturday: Kicking Chicken | |
| Sunday: Rittenhouse Rye (House Fave) | |
| Dinner | |
| Fall Refreshers | |
| Green Apple Gang tito’s vodka, green apple, ginger beer |
|
| Sauce Is Hot! deep eddy citrus vodka, DG radler, ginger |
|
| Walk on the Wildcide Wildcide, apple, citrus, calvados brandy |
|
| BBQ Plates | |
| #1 BBQ Meat W/ 2 Sides or a Happy Boy Farms Green Salad |
|
| #2 BBQ Meats W/ 2 Sides or a Happy Boy Farms Green Salad |
|
| #3 BBQ Meats W/ 2 Sides or a Happy Boy Farms Green Salad |
|
| BBQ Meat Board | |
| Chopped Brisket | |
| Sausage | |
| Pulled Pork | |
| Wings | |
| BBQ Meats | |
| Diestel Turkey Breast | |
| Kwin’s Fried Chicken | |
| Pulled Pork Shoulder | |
| House Made Sausage | |
| 18 Hr Brisket available at additional price |
|
| St. Louis Ribs available at additional price |
|
| BBQ Prawns available at additional price |
|
| The Platter | |
| Happy Boy Farms Mixed Greens | |
| Ranch Style Beans | |
| Garlic Fries | |
| Kale Slaw | |
| There’as an App for That | |
| Grilled Monterey Squid gorbonzo / spicy putanesca / chili oil |
|
| Hass Avocado Toast arugula / pickled onions / cherry tomato |
|
| Sushi Grade Hamachi Crudo lemon juice / micro greens / cilantro oil / jalapeños |
|
| Loaded Sweet Potato Boat chopped brisket / bbq beans / cheddar / sour cream / jalapeños |
|
| Crispy Local Coastal Brussel Sprouts golden raisins / pecorino / jalapeño aioli |
|
| Smoked Wild Salmon Deviled Eggs fresh chives / creme fraiche |
|
| House Smoked Wings crudite / blue cheese dressing |
|
| Burnt Ends Brisket Chili tri-bean / cheddar / jalapeño / tortilla chips |
|
| GB Classic Garlic Fries | |
| 2 House Cheddar Biscuits & Maple Butter Add: thick cut candied bacon; Add: Kwin Fried Chicken |
|
| Mac N 3 Cheeses Add: smoked bacon |
|
| Hand Held | |
| K.F.C. Fried Chicken Sandwich kale slaw / house bbq sauce |
|
| Chopped Smoked Brisket Melt cheddar & arugula |
|
| Smoked Pulled Pork Sandwich kale slaw / house bbq sauce |
|
| House Made Southwest Veggie Burger heirloom beans / beets / rice / avocado /pico de gallo / jalapeno ailoi |
|
| 1/2 Lb. Smoked Brisket Topped Grass Fed Burger Add: smoked bacon or cheddar |
|
| Tombo Tuna Burger pickle onion / pickle / seaweed salad / jalapeño aioli |
|
| Salads | |
| Happy Boy Farms Greens & Apples dried fruits / candied walnuts / shallot vinaigrette |
|
| Spinach & Hobbs Warm Bacon tomato / mushroom / red onion / hb egg / croutons / bacon vinaigrette |
|
| Broccoli & Chilled Quinoa dried cranberries / fuji apple / candied walnuts / honey mustard dressing |
|
| Chopped Bibb and Local Romaine hard boiled egg / avocado / garbanzo / mushroom / red beet / tomato roasted garlic buttermilk dressing |
|
| Baby Iceberg, Hobbs Bacon & Blue Wedge raddish / tomato / house-made blue cheese dressing / chive |
|
| Dessert | |
| Oreo Cookie & Peanut Butter Pie Jar | |
| Bosc Pear Cobbler W/ Ice-Cream |
|
| Golden Delicious Bread-Pudding | |
| Dark Chocolate Mousse | |
| Cast-Iron Chocolate Chip Cookie W/ Ice-Cream |
|
| House-Made Donuts W/ Chocolate Fudge |
|
| Vanilla Ice-Cream | |
| Drink | |
| Dan Gordon Brewed in House | |
| I.P.A. 6.9% ABV 65 IBU dark gold strongly hopped west coast style ale with malty undertones |
$6.00 |
| Chum Red Ale 7.5% ABV 42 IBU strong malty ale dry hopped with tettnang aroma hops |
$6.00 |
| Pale Ale 5.4% ABV 34 IBU golden ale robustly hopped with cascade hops creating citrus aroma |
$6.00 |
| Radler 4.0% ABV 7 IBU refreshing beer-soda combo, lightly hopped beer base and house made lemon soda |
$6.00 |
| ALT 5.6% ABV 28 IBU düsseldorf style dark malty ale |
$6.00 |
| Jågøv Light 4.8% ABV 18 IBU light bodied lager |
$6.00 |
| Wildcide Hard Cider 6.2% ABV made from 100% fresh pressed apple juice, crisp apple aroma, dry and tart |
$6.00 |
| Sourced from Gordon Biersch Brewery | |
| Märzen 5.9% ABV 18 IBU copper hued german style lager, caramel undertones, lightly hopped |
$6.00 |
| Pilsner 4.9% ABV 32 IBU golden czech style lager, crisp body, robustly hopped |
$6.00 |
| Blond Bock 7.2% ABV 23 IBU deep gold german style lager, rich body, moderately hopped |
$6.00 |
| Hefeweizen 5.4% ABV 12 IBU unfiltered german wheat beer, hints of citrus & clove |
$6.00 |
| Festbier 5.4% ABV 25 IBU modern day oktoberfest beer dark golden and malty |
$6.00 |
| From the Still | |
| Abilene Lavande sky vodka, lavender, house lemonade |
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| Amarillo Palmer deep eddy sweet tea vodka, meyer lemon, float hefeweizen |
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| London Calling junipero Gin, black currant & pepper, house made tonic |
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| Stillwater rye whiskey, cardamom honey, allspice,apricot, lemon |
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| Tuscaloosa Bramble old forester bourbon, blackberry basil, lemon, amaro |
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| Javier Wallbanger blanco tequila, galliano, oj, allspice, vanilla |
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| Kind Vegan Horchata chai tea infushed plantation rum, vanilla, almond milk |
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| Classics | |
| Old Fashion rye whiskey, luxardo marashino, bitters |
|
| Manhattan 271 bourbon & rye blend, house aperitif blend, bitters |
|
| Smoking Gun monkey shoulder scotch, brown sugar cordial, fernet branca |
|
| Negroni london dry gin, campari, gran classico, cocchi torino |
|
| Vesper waterloo gin, vodka, bianco aperitif, orange water |
|
| .4L Beer + One | |
| Marzen & Makers 46 shot | |
| IPA & George Dickle Rye shot | |
| Czech Pilsner & Deep Eddy Grapefruit Vodka shot | |
| Wine | |
| Chardonnay / Bliss / ’15 Mendocino County On Tap |
|
| Chardonnay / Miner Estate / ’15 Napa On Tap |
|
| Pinot Grigio / Luna / ’15 California On Tap |
|
| Sauvignon Blanc / Long Meadow Ranch / ’15 Napa On Tap |
|
| Chenin Blanc / Dry Creek / ’15 Sonoma On Tap |
|
| Rose de Grenache / Michael Martella / ’15 Santa Cruz Mtns. On Tap |
|
| Chardonnay / Sonoma Cutrer / ’16 Russian River | |
| Chardonnay / Rombauer / ’16 Carneros | |
| Chardonnay / ZD / ’15 Calif. | |
| Sparkling / Chandon / Brut 187 ml / NV California | |
| Sparkling / Gruet Rose / Brut / NV New Mexico | |
| Sparkling / Ca’ momi / “Ca’ Secco / NV Napa Valley | |
| Pinot Noir / Cherry Pie / ’15 California | |
| Pinot Noir / Testarossa / ’14 Santa Lucia | |
| Sangiovese / Miner / ’12 Gibson Ranch | |
| Red Blend / Ca’ Momi / “Roseo” / ’14 Napa | |
| Zinfandel / Bedrock / ’14 Sonoma | |
| Zinfandel / Ridge / “Three Valleys” / ’13 California | |
| Malbec / Clayhouse / ’14 Paso Robles | |
| Cabernet / Josh / ’15 California | |
| Cabernet / Kathryn Kennedy “Small Lot” / ’14 Santa Cruz Mtn. | |
| Dessert | |
| For Your Sweet Tooth | |
| Oreo Cookie & Peanut Butter Pie Jar | |
| Bosc Pear Cobbler w/ ice cream |
|
| Golden Delicious Bread-Pudding | |
| Dark Chocolate Mousse | |
| Cast-Iron Chocolate Chip Cookie w/ ice cream |
|
| House-Made Donuts w/ chocolate fudge |
|
| Vanilla Ice-Cream chocolate fudge (available at additional price) – house-made whiskey caramel sauce |
|
| Wash it Down | |
| Verve Coffee Santa Cruz |
|
| Organic Mighty Leaf Teas | |
| Earl Grey | |
| English Breakfast | |
| Chamomile | |
| Green Tea | |
… View more
Contact Dan Gordon’s
Address: 271 University Ave, Palo Alto, CA 94301
Phone: (650) 322-7509
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640 Emerson St, Palo Alto, CA 94301. Get Directions. 1,319 people checked in here. http://www.dangordons.com/. (650) 324-1960. American Restaurant.
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