Dang's Thai Kitchen Menu Prices at 670 N State St, Lake Oswego, OR 97034

Spacious restaurant with plenty of seating dishes up familiar Thai eats such as noodles & curries.

4.4 – 436 reviews $$ • Thai restaurant

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Side Orders And Additional Items
Steamed Rice	$2.00
Brown Rice	$2.00
Sticky Rice	$2.00
Tofu	$2.00
Cucumber Sauce	$3.00
Steamed Vegetables	$3.00
Peanut Sauce	$3.00
Corkage Fee	$10.00
Meat	$2.00
Lunch Menu – Entrees
Pad Ka-Pao Choice of
Pad King Sod Ground fresh chili, shredded ginger, shiitake mushrooms, onions, zucchinies, carrots, bell peppers, and yellow soybean paste.
Sweet And Sour Tomatoes, cucumbers, zucchinies, carrots, onions, mushrooms, pineapple, bell peppers with special sweet and sour sauce.
Vegetables With Cashew Nuts Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corns, onions, and bell peppers.
Garlic And Pepper Steamed broccoli and fresh lettuce topped with garlic and black pepper.
Chicken Cashew Cashew nuts, roasted chili, onions, bell peppers, water chestruts and sweet chili paste
Vegetable Combination Stir fried mixed vegetables with oyster sauce.
The Emerald Steamed broccoli, spinach, carrots, cabbages, zucchinies, and your choice of meat topped with delightful peanut sauce
Lunch Menu – Curries
Red Curry Eggplant, bamboo shoots, bell peppers, and basil leaves with thai red curry.
Green Curry Eggplant, bamboo shoots, bell peppers, and basil leaves with thai green curry.
Yellow Curry Potatoes, carrots, onions, and bell peppers with thai yellow curry.
Mussamun Curry Potatoes, carrots, onions, and peanuts in a richly flavored thai mussamun curry.
Panang Curry Green beans, kaffir lime leaves, and bell peppers in sweet panang curry.
Lunch Menu – Noodles
Pad Thai Rice noodles stir fried with egg, green onions, beansprouts with special pad thai sauce
Pad See Ew Fresh wide size rice noodles with egg, flavored with sweet soy sauce, chinese broccoli, and broccoli
Pad Kee Mao (Drunken noodle) fresh wide size rice noodles stir fried with egg, fresh chili, onions, tomatoes, bell pepper, basil leaves, and fresh beansprout.
Pad Curry Stir fried wide size rice noodles, pineapple, cashews, raisin, diced mixed vegetables, the seasoned with curry powder.
Kaul Gai Wide size rice noodles, stir fried with egg, onions, mushrooms, snow peas, fresh lettuce and black pepper.
Rad Narh Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, zucchinies, chinese broccoli, and broccoli in oyster gravy sauce.
Tom Yum Noodle Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.	$10.00
Kao Soi Egg noodle, shallots, cilantro, and pickled lettuce in kao soi curry soup, topped with crispy egg noodles	$10.00
Roasted Duck With Egg Noodle Soup	$10.00
Lunch Menu – Fried Rice
Kao Pad (Thai style) typical thai fried rice with egg, tomatoes, onions, and chinese broccoli.
Kao Pad Spicy Basil Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves.
Kao Pad Chinese Sausage Fried rice with egg, chinese sausage, tomatoes, diced vegetables, and onions topped with shredded dried pork.
Kao Pad Pineapple Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.
Lunch Menu – Lunch Specialties
Bbq Chicken Half game hen marinated in chef’s delicate barbecue sauce, roasted to perfection.	$8.00
Lemon Chicken Marinated chicken lightly deep fried on a base of fresh lettuce, topped with sweet lime sauce	$8.50
Salmon In Special Panang Curry Lightly pan fried and grilled salmon fillet, asparagus, red bell peppers, and green beans, topped with panang curry sauce and coconut milk.	$11.00
Three Flavors Halibut Lightly deep fried halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers; topped with spicy sweet and sour sauce and crispy basil.	$11.00
Stuffed Calamari With Green Curry Stuffed calamari, eggplant, bell pepers, bamboo shoots, and basil leaves in green curry; topped with coconut milk.	$10.50
Jumbo Prawn With Panange Curry Grilled jumbo prawn, asparagus, bell peppers, and green beans in panang curry topped with coconut milk.	$11.00

… View more

Menu Photos

Contact Dang’s Thai Kitchen

Address: 670 N State St, Lake Oswego, OR 97034

Phone: (503) 697-0779

Website: http://www.dangsthaikitchen.com/

Hours

Tuesday	11:30AM–2:30PM, 5–9PM
Wednesday	11:30AM–2:30PM, 5–9PM
Thursday	11:30AM–2:30PM, 5–9PM
Friday	11:30AM–2:30PM, 5–10PM
Saturday	12–10PM
Sunday	12–9PM
Monday	11:30AM–2:30PM, 5–9PM

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