Lakeside Viennese bistro serves Austrian small plates & wines plus local vintages served in mugs.
4.4 – 440 reviews $$ • Austrian restaurant
Menu
| Dano’s Menu May 2022 | |
| Main | |
| Soups/Suppen Dano’s Cream of Tomato |
$8.00 |
| Spreads | |
| Liptauer Austrian House Specialty. Paprika, Onion, Garlic and Caraway with Feta and Cream Cheese |
$4.50 |
| Gorgonzola | $4.50 |
| Tapenade | $4.50 |
| Hotel Sacher Hard Boiled Egg, Pickles, Capers, Dijon, Peppers, Touch of Anchovy, Lemon and Cream Cheese |
$4.50 |
| Pumpkin Seed Oil Austrian Pumpkinseed Oil, Stoney Brook Farm Pumpkin Seed Oil, Red Onion and Cream Cheese |
$4.50 |
| Roasted Red Pepper | $4.50 |
| Horseradish Walnut | $4.50 |
| Artichoke Lemon *When Available Finished with EVO and Seneca Sea Salt |
$4.50 |
| Salads | |
| Celery Root Remoulade | $4.50 |
| Viennese Potato | $4.50 |
| Cucumber Dill | $4.50 |
| Horseradish Beet | $4.50 |
| Viennese Cabbage | $4.50 |
| Lentil Salad Root Vegetables, Celery, Peppers and Curry Dressing |
$4.50 |
| Fish/Fisch | |
| Smoked Steel Head Trout with Beet Horseradish, Cucumber Dill and Horseradish Sauce |
$18.00 |
| Viennese Herring Salad | $9.25 |
| Smoked Fish Mousse house smoked bluefish mousse |
$5.00 |
| Pan Fried Catfish with Chipotle Smoked Paprika Tartar Sauce served with Viennese Potato and Cabbage Salads |
$18.95 |
| Dano’s Fish Board *when available Smoked Blue Fish Mousse, Smoked Trout, Herring Salad, Poached Salmon, Cucumber Dill and Beet Horseradish Salads served with Bread |
$24.95 |
| Charcuterie And Sausages/Würstchen | |
| Weissewurst | $7.00 |
| Bratwurst | $7.00 |
| Bauernwurst | $7.00 |
| Knockwurst | $7.00 |
| Smoked Hungarian | $7.00 |
| Curry Wurst Viennese Sausage on a Roll with Curry Onion Ketchup |
$8.75 |
| Sausage Sampler Four Sausages with Dano’s Mustard and Curry Sauce |
$26.00 |
| Chicken Liver Mousse with Pickled Red Onion | $9.50 |
| Entrées / Hauptspeisen | |
| Roast Pork Shoulder with two side dishes | $23.00 |
| Heuriger Burger Specially Seasoned Local Beef, with Your Choice of Spread, with Lettuce, Onion, and Tomato, Served on Homemade Bun with Viennese Potato Salad |
$15.50 |
| Farmer’s Plate Baked Smoked Pork Chop, Pork Belly, Knockwurst with Sauerkraut and Knodel |
$27.50 |
| Goulash of the Day Viennese Beef Goulash- Braised Beef with Root Vegetable, Peppers, Paprika, Onions and Garlic served with Spatzle |
$27.50 |
| Viennese Bento Box- unavailable as a To Go Liptauer Spread, Cucumber Dill, Viennese Cabbage and Potato Salads, Roast Pork, Sausage, Braised Red Cabbage and Spatzle served with Bread |
$26.50 |
| Vegetarian Heuriger Eggplant by weight |
$9.00 |
| Vegetarian Bento Box- Unavailable as a To Go One Spread, 3 Salads, Vegetable of the Day Heuriger Eggplant, Mashed Potatoes, Spatzle served with Bread |
$25.50 |
| Vegetarian Special changes daily |
|
| Side Dishes / Beilagen | |
| Spätzle | $6.00 |
| Braised Sauerkraut with Bacon | $6.00 |
| Braised Red Cabbage | $6.00 |
| Seasoned Mashed Potatoes | $6.00 |
| Knödel Bread Dumpling served with Jus |
$6.00 |
| Seasonal Vegetable Sautéed Yellow and Green Summer Squash |
$6.00 |
| Sweets / Süßigkeit | |
| Strudel Seasonal Apple Walnut |
$8.50 |
| Mohn Torte Viennese Style Poppyseed Cake- Ground Poppy Seeds, Walnuts, Almonds and Bread Crumbs with Lemon and Rum |
$8.50 |
| Gugelhupf Marble Poundcake served with Sour Cherry Sauce |
$8.50 |
| Linzer Torte Hazelnut Crust With Raspberry Preserves |
$8.50 |
| Sacher Torte Viennese Chocolate Apricot Torte |
$8.50 |
| Heuriger House Cocktails | |
| Local Cocktail Meyer’s Ginger Vodka with Good Life Farm Beet Shrub and a splash of Prosecco shaken on the rocks with a orange twist |
$13.00 |
| Negroni Finger Lakes Distilling Reserve Gin, Campari, and sweet vermouth, on the rocks with a twist of orange |
$13.00 |
| The Austrian Finger Lakes Distilling Reserve Gin, Ports of NY White Meleau, grapefruit, ginger, lemon, Angostura bitters, and white pepper, shaken with ice and served straight up |
$13.00 |
| Classic Manhattan Finger Lakes Distilling McKenzie Rye, Sweet Vermouth, Angostura and House Made Cherry Garnish |
$13.00 |
| Beer | |
| Bitburger Pilsner | $4.00 |
| Ommegang – Abbey Ale / Witte | $8.00 |
| Local Craft Beer – Lucky Hare Falcon Punch 16 ounce Can |
$6.50 |
| Local Craft Beer – “Die Fledermaus” Made in Dano’s Memory from our own linden tree flowers |
$13.00 |
| Ayinger – Octoberfest | $9.00 |
| Non-Alcoholic Beverages | |
| Saratoga Sparkling Water | $3.50 |
| Limonata | $3.50 |
| Coke, Diet Coke | $3.00 |
| Elderberry Natural Soda | $3.00 |
| Sparkling Wine | |
| Damiani Bollicini | $31.00 |
| Finger Lakes Cider House, Funk House | $32.00 |
| House Wines | |
| Berger Gruner Veltliner Austrian Heuriger |
$27.00 |
| Damiani Vino Rosso Local Heurige |
$31.00 |
| Eker Zweigelt Austrian Heuriger |
$27.00 |
| Riesling | |
| Damiani, “Davis Vineyard” 2019 | $45.00 |
| Forge 2019 Classique | $36.00 |
| Lamoreaux Landing, “Round Rock” 2019 | $38.00 |
| Ravines 2018 | $38.00 |
| Gobelsburger, Schlosskellerei Gobelsberg 2020 Austria |
$38.00 |
| Hermann J. Wiemer Dry 2020 | $35.00 |
| Hector Wine Co. 2019 | $32.00 |
| Boundary Breaks “OLN” 2019 | $26.00 |
| Gewurztraminer / Vignoles | |
| Hector Wine co., Gewurztraminer | $33.00 |
| Keuka Lake Vineyards, Turkey Run Vignoles 2017 | $36.00 |
| Chardonnay | |
| Silver Thread, 2018 | $33.00 |
| White / FLX / Austrian Varietals | |
| Anthony Road, Gruner Veltliner 2019 | $38.00 |
| Brundlmayer | $44.00 |
| Rose | |
| Anthony Road Cab Franc Rose | $33.00 |
| Red Austrian Varietals FLX/Austria | |
| Schlosskellerei Gobelsburg, Zweigelt 2018 | $35.00 |
| Hector Wine Co., Lemberger 2019 | $60.00 |
| Shalestone, Zweigelt 2018 | $40.00 |
| Pinot Noir | |
| Shalestone 2018 | $54.00 |
| Damiani 2019 | $52.00 |
| Cabernet Franc | |
| Lamoreaux Landing | $35.00 |
| Herman J. Weimer 2019 | $50.00 |
| Bordeaux Blends | |
| Hector Wine Co., “Essence” 2017 | $45.00 |
| Herman J. Weimer, ” Field Red” 2019 | $50.00 |
| After Dinner Spirits | |
| Hans Reisetbauer Pear Williams Eau de Vie (Austria) | $14.00 |
| Finger Lakes Distilling Cognac Style Brandy | $11.00 |
| Finger Lakes Distilling Riesling “Grappa” | $11.00 |
| Finger Lakes Distilling Sour Cherry Liqueur | $8.00 |
| Finger Lakes Distilling Cassis | $8.00 |
| Finger Lakes Distilling Maple Jack | $8.00 |
| Ports of New York Meleau | $60.00 |
| Amalfi Limoncello | $8.00 |
| Averna Amaro | $9.00 |
| Kite and String Pommeau | $13.00 |
| Coffee, etc. | |
| Brewed Coffee Organic Keuka Lake Coffee Roasters Ethiopian Regular, Keuka Lake Coffee Roasters Columbian Decaf |
$3.00 |
| Viennese Coffee Hot Coffee, Rum, Brown Sugar, Cinnamon and Whipped Cream |
$6.00 |
| Hot Tea Variety, Finger Lakes Tea House |
$3.00 |
| Linden Tisane Dano’s Favorite, from our very own trees Picked and dried *when available |
$3.00 |
| Maria Theresa Coffee Cointreau, Sugar, Orange Zest and Whipped Cream |
$8.00 |
| Mother’s Day Specials | |
| Brunch Specials in addition to our regular menu | |
| Egg’s Dano’s House Made Crumpets topped with Two Sunnyside Local Farm Eggs, Braised Sauerkraut with Bacon, House Smoked Pork and Mustard Sherry Sauce served with Sauteed Potatoes with Caramelized Onions |
$18.95 |
| Fresh Salmon, Lively Run Goat Cheese, Spinach and Leek Strudel served with Remembrance Farm Salad and Sauteed Potatoes with Caramelized Onions |
$22.95 |
| Brunch Schnitzel with Sunny Side Up Egg served with Lingonberry Sauce Austrian Style |
$21.50 |
| Vegetarian Spinach and Aged Raclette Tart with Pinenuts and Currants served with Remembrance Farm Field Greens with Butternut Squash Seed Oil Vinaigrette |
$19.95 |
| Entree Specials | |
| Dano’s Chicken Two Ways Chicken breast braised in a Riesling Root Vegetable Sauce, Roast Chicken Leg stuffed with Gribenes (Chicken Crackling, Peppers and Onions) served with Spatzle |
$24.95 |
| Hungarian Beef Goulash with Peppers and Root Vegetables served with Spatzle |
$27.95 |
| Baked Heuriger Haddock with Dano’s Tomato Root Vegetable Sauce drizzled with EVO served with Spatzle and Vegetable of the Day |
$23.95 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Dano’s
Address: 9564 NY-414, Lodi, NY 14860
Phone: (607) 582-7555
Website: http://www.danosonseneca.com/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8:30PM |
| Friday | 5–9PM |
| Saturday | 12–9PM |
| Sunday | 12–8:30PM |
| Monday | Closed |
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