Dar Yemma Menu Prices

  4.8 – 357 reviews   • Moroccan restaurant

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Menu

Menu
Cold mezze
Hummus
House made chickpea spread with tahini, garlic and lemon.
$8.00
Khobiza
Spinach, Kale, and collard greens, sauted in garlic and lemon.
$8.00
Assorted olives
Combination of mediterranean olives.
$6.00
Zalouk
Cooked salad made with eggplant, tomatoes, garlic, olive oil and spices.
$8.00
Lentil tapenade
Saffron seasoned red lentils mashed with garlic and spices.
$8.00
Mixed mezze
Choice of three from the above.
$16.00
Hot mezze
Maaquda
Seasoned potato croquettes served with charmoula aioli.
$12.00
shekshouka
Bell pepper and eggplant sauted in garlic.
$12.00
Lamb borek
Spiced lamb baked in pastry dough.
$12.00
Vegetable borek
Seasoned vegetables and feta cheese baked in pastry dough.
$10.00
Tuna brihwat
Minced tuna, delicately seasoned, baked in pastry dough.
$12.00
Salads
Dar yemma salad
Micro greens tossed with preserved lemon, spicy carrots, olives and citrus vinaigrette.
$12.00
Spicy carrots
Marinated traditional Moroccan spices.
$7.00
Fez
Roasted and seasoned bell peppers and tomatoes tossed in house vinaigrette.
$8.00
House specialities
Bastilla
Baby chicken stewed in herbs, slowly baked in crispy phyllo dough and topped with sweet almonds and cinnamon.
$13.00
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot.
$22.00
Grilled merguez
Our homemade sausage grilled and served with shekshouka.
$12.00
Dar yemma flat bread with cheese
Roasted pepper, tomatoes, feta cheese.
$12.00
Couscous
Lamb or chicken couscous
Combination of vegetables stewed in chickpea broth and prepared with combination of spices over a nest steamed semolina.
$19.00
Merguez couscous
Homemade spicy lamb sausage combination of vegetables.
$19.00
Casablanca couscous
caramelized vidalia onions, chickpea and currants.
$19.00
Royal couscous
Vidalia onions, chickpea, currants, free range chicken, merguez sausage, and spring lamb.
$24.00
Tagines
Traditional lamb tagine
Lamb shank topped with prunes, toasted almonds, and sesame seeds.
$19.00
Lamb with vegetables
Lamb shank stewed in our saffron sauce, topped with potatoes and mix veggies.
$19.00
Casablanca lamb tagine
Lamb shank simmered in our saffron sauce, chickpea, parsley.
$19.00
Lamb kofta
Lamb meatballs stewed in saffron sauce.
$19.00
Dar Yemma chicken tagine
Chicken with preserved lemon and imported atlas olives.
$19.00
Casablanca chicken tagine
Simmered currants and caramelized onions in a sweet and savory sauce.
$19.00
Chicken with vegetables tagine
Stewed chicken in a saffron sauce, with mix of vegetables.
$19.00
Vegetarian tagine
Zuccini, chickpeas, turnips, calabaza, carrots, currants.
$17.00
Sweet potato tagine
Stewed sweet potatoes, bell peppers and carrots in saffron.
$17.00
Sides
French fries $5.00
Bread $3.00
Rice $4.00
Couscous $6.00
Drinks
Sodas $2.00
Morrocan tea $4.00
Macchiato $4.00
water $2.00
Regular coffe $3.00
Orange juice $7.00
Cappuccino $5.00
Espresso $3.00
Americano $4.00
Latte $4.00
Desserts
Baklava
Pecans, walnuts wrapped in a pastry and doused with orange blossom water.
$7.00
Basboussa
Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water.
$7.00
Moroccan cigarra
Dates and nuts rolled in phyllo pastry in bitter sweet chocolate and then baked.
$7.00

… View more

Menu Photos

Order and Reservations

Reservations: daryemmany.comresy.com

Contact Dar Yemma

Address: 25-21 Steinway St, Queens, NY 11103

Phone: (347) 608-8253

Website: http://www.daryemmany.com/

Hours

Tuesday Closed
Wednesday 12–11PM
Thursday 12–11PM
Friday 12–11PM
Saturday 12–11PM
Sunday 12–11PM
Monday 12–11PM

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