Dark Bullet Sake & Oyster Bar Menu Prices at 154 W 72nd St, New York, NY 10023

Modern spot with a pool table for tapas & raw oysters, plus clever cocktails, many whiskeys & sake.

4.6 – 265 reviews $$ • Japanese restaurant

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Menu – Dark Bullet Donburi
Gyu Don Spicy, sauteed angus beef with onions, scallion and porched egg.	$19.00
Karaage Don Fried, tender chicken with curry sauce and porched egg.	$16.00
Ten Don Shrimp and vegetable tempura.	$16.00
Chashu Don Roasted pork belly, japanese pickle with teriyaki sauce.	$15.00
Oyako Don Grilled chicken, onions, cabbage and egg.	$16.00
Spicy Tofu Don Tofu, edamame and various vegetables flavored with a spicy, homemade sauce.	$15.00
Unagi Don Broiled eel with japanese-style pickles.	$22.00
Menu – Sashimi Donburi
Tuna Don Fresh, sliced tuna sashimi.	$22.00
Salmon Don Fresh, sliced salmon sashimi.	$22.00
Yellow Tail Don Fresh, sliced yellowtail sashimi.	$22.00
Menu – Salad
Edamame (Sea-Salted) Salad	$6.00
Garlic Rock Shrimp Rock shrimp and fresh garlic lightly fried in a homemade spicy oil.	$14.00
Spicy Wings (4 pcs) Fried spicy chicken wings.	$7.00
Cheese Harumaki Roll Homemade pork and parsley cheese spring roll.	$6.00
Crunch Shrimp Fried gyoza skin wrap baby shrimp with sweet sauce.	$6.00
Japanese Mixed Fries Purple-potato and fries with truffle salt.	$6.00
Spicy Mixed Shrimp, octopus, kani, cucumber mixed with home made spicy sayce.	$9.00
Umi Shiso Ika Raw fresh squid with plum paste, shiso leaf, tobiko, ikura and quail egg.	$13.00
Tokyo Tarter Spicy, avocado, cucumber, crunch onion , tuna, salmon or yellow tail.	$14.00
Healthy Magic Cucumber wrapped with tobiko, avocado snow crab, sesame dressing, yuzu sauce.	$14.00
Menu – Dark Bullet (Japanese Fried Rice)
Vegetable Fried Rice	$11.00
Chicken with Vegetables Fried Rice	$16.00
Shrimp with Vegetables Fried Rice	$17.00
Angus Beef with Vegetables Fried Rice	$18.00
Menu – Dark Bullet Katsu
Pork Katsu	$17.00
Chicken Katsu	$17.00
Menu – Chef Specialty
Organic Chicken Grilled chicken with teriyaki sauce.	$17.00
King Salmon Alaskin king salmon with teriyaki sauce.	$21.00
Green Tea Angus Beef Sirloin angus beef cooked with green tea butter sauce and japanese pepper salt.	$29.00
Steam Chilean Sea Bass Steamed chilean sea bass cooked with fresh garlic, fresh lemon juice, and japanese pepper salt.	$35.00
Toasted Striped Bass Black-miso striped bass with creamy sauce.	$21.00
Menu – Coastal Oyster Specials
East Coast : Blackberry (3 pcs) Clean, crisp East Coast oysters complimented nicely by mild sweetness upfront and a briny finish.	$8.00
West Coast : Fanny Sea (3 pcs) (Seasonal, limited time only) Beach-grown and tumbled West Coast oysters from Seattle. Sweet-and-sour brine, very creamy and a gentle mineral finish.	$11.00
Bake’ n Oyster (6 pcs) Toasted fresh oyster with japanese mayonnaise mixed tobiko.	$14.00
Kaki Fried (4 pcs) Fried fresh east coast oyster.	$9.00
Special Oyster Pan-Cake Okonomiyaki style. Fresh oyster mixed with vegetable.	$11.00
Japanese oysters: Kumamoto (3 pcs) Special oyster from Japan! Deep-cupped with petite meat, have a mild briminess, sweet flavor and a honeydew finish.	$12.50
Menu – Special Entrees
Japanese Hibachi Veggie Rice	$11.00
Organic Chicken Grilled organic chicken with homemade teriyaki sauce.	$17.00
Salmon Alaskan organic king salmon with homemade teriyaki.	$19.00
Green Tea Angus Beef Sirloin angus beef, stone cooked with japanese salt pepper, green tea butter sauce.	$29.00
Menu – Beverages
Coke	$3.00
Diet Coke	$3.00
Sprite	$3.00
Ginger Ale	$3.00
Club Soda	$3.00
Japanese Soda Ume, yuzu, kamune coke.	$3.00
Japanese Creamy Soda	$5.00
Calpico Water	$5.00
Japanese Ice Tea	$3.00
Menu – Dessert
Mini Green Tea Cheesecake	$6.00
Mango Souffle	$8.00
Choco Lava Cake	$8.00
Mochi Ice Cream	$4.00

… View more

Menu Photos

Contact Dark Bullet Sake & Oyster Bar

Address: 154 W 72nd St, New York, NY 10023

Phone: (212) 235-6788

Website:

Hours

Tuesday	12:30PM–2AM
Wednesday	12:30PM–2AM
Thursday	12:30PM–2AM
Friday	12:30PM–2AM
Saturday	12:30PM–2AM
Sunday	12:30PM–2AM
Monday	12:30PM–2AM

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