Intimate bistro providing sushi & other Japanese eats, plus specialty coffees & desserts.
4.6 – 203 reviews $$ • Sushi restaurant
Menu
| Menu | |
| Salads | |
| Dasi Salad (GF/V) Our house ginger salad. Spring mix, carrots, cucumbers, shredded daikon, and asparagus with ginger dressing. |
$5.00 |
| Seaweed Salad (V) Angel-hair seaweed with a light and tangy sesame dressing. |
$4.00 |
| Sashimi Salad Assorted sashimi on a bed of spring mix, topped with avocado, fried shallots, and tobiko with a ponzu (soy-citrus) dressing. |
$6.00 |
| Kani Salad Spicy shredded kani (crab stick) and seaweed salad tossed with assorted chopped sashimi, masago, and cucumber. |
$6.00 |
| Hot Appetizers | |
| Miso Soup (GF/V) Traditional Japanese soup made with miso paste and vegan dashi; served with tofu, scallions, and seaweed. |
$2.00 |
| Edamame Steamed young soybean pods sprinkled with sea salt. |
$4.00 |
| Pork Gyoza 5 dumplings, served either steamed or fried. |
$4.00 |
| Beef Gyoza 5 dumplings, served either steamed or fried. |
$4.00 |
| Chicken Gyoza 5 dumplings, served either steamed or fried. |
$4.00 |
| Vegetable Gyoza (V) 5 dumplings, served either steamed or fried. |
$4.00 |
| Shrimp Shumai (GF without sauce) 5 steamed shrimp dumplings with a rice-based casing. |
$4.00 |
| Wasabi Shumai (GF without sauce) 5 steamed pork dumplings with a wasabi-spiked rice-based casing. |
$4.00 |
| Kimchi Pajun Crispy, pan-fried, savory Korean crepe made with tangy, spicy kimchi and fresh scallions; cut into 8 slices. |
$8.00 |
| Seafood Pajun Crispy, pan-fried, savory Korean crepe filled with mixed seafood and fresh scallions; cut into 8 slices. |
$9.00 |
| Loaded Gyoza Choose between pork, beef, chicken, or vegetable dumplings. Fried gyoza topped with spicy tuna, tobiko, and scallions, then drizzled with spicy mayo and unagi sauce. |
$8.00 |
| Not-Cho Nachos, but not! Deep fried wonton chips, topped with your choice of spicy tuna or spicy salmon, fresh scallions, and tobiko, then drizzled with spicy mayo and unagi sauce. |
$8.00 |
| Calamari Panko-breaded, deep fried squid rings, served with spicy soy and sweet chili dipping sauces. |
$7.00 |
| Sushi Bar Appetizers | |
| Wallflower Roll Salmon, tuna, mango, and asparagus wrapped in fresh, crisp cucumber, topped with tobiko and dressed with ponzu (citrus-soy) sauce. |
$14.00 |
| Sushi/Nigiri Appetizer Chef’s selection of 5 pieces of assorted sushi/nigiri (fish on rice). |
$13.00 |
| Sashimi Appetizer 3 pieces each of tuna, salmon, and yellowtail sashimi. |
$20.00 |
| Tuna Tataki Delicate slices of seared, peppercorn-spiced tuna, served on a bed of cucumber, topped with tobiko and scallions and dressed with ponzu (citrus-soy) sauce. |
$14.00 |
| Hamachi Tataki Delicate slices of yellowtail sashimi served on a bed of cucumber, topped with tobiko and jalapeno and dressed with ponzu (citrus-soy) sauce. |
$14.00 |
| Tuna Tartare Chopped tuna sashimi salad tossed with fried shallots and masago and a ponzu (citrus-soy) dressing. |
$12.00 |
| A La Carte: Nigiri (2 pieces fish on rice) and Sashimi (3 slices fish, no rice) | |
| Tuna/Maguro (GF) | $7.00 |
| Seared Albacore Tuna/Bincho (GF without sauce) Dressed with eel sauce. |
$7.00 |
| Salmon/Sake (GF) | $7.00 |
| Yellowtail/Hamachi (GF) Topped with fresh scallions. |
$7.00 |
| Eel/Unagi Eel roasted with unagi sauce. |
$8.00 |
| Red Snapper/Tai (GF) | $7.00 |
| Flying Fish Roe/Tobiko (GF) | $7.00 |
| Boiled Shrimp/Ebi (GF) | $6.00 |
| Scallop/Hotate (GF without sauce) Dressed with ponzu (citrus-soy) sauce and topped with tobiko. |
$7.00 |
| Surf Clam/Hokkigai (GF) | $6.00 |
| Squid/Ika (GF without sauce) Dressed with ponzu (citrus-soy) sauce and topped with tobiko. |
$6.00 |
| Octopus/Tako (GF without sauce) Dressed with ponzu (citrus-soy) sauce. |
$6.00 |
| Fried Tofu/Inari (V) | $6.00 |
| Japanese Omelette/Tamago | $5.00 |
| Crab Stick/Kani | $5.00 |
| Capelin Roe/Masago | $7.00 |
| Platters | |
| Combo for 2 (GF without sauce) Chef’s selection of 8 pieces assorted sashimi and 4 pieces assorted nigiri. Comes with 2 bowls of miso soup. |
$29.00 |
| Combo for 4 (GF without sauce) Chef’s selection of 16 pieces of assorted sashimi and 8 pieces of assorted nigiri. Comes with 4 bowls of miso soup. |
$55.00 |
| Sashimi Platter (GF without sauce) Chef’s selection of 22 pieces of assorted sashimi. Comes with 2 bowls of miso soup. |
$45.00 |
| Sushi/Nigiri Platter (GF without sauce) Chef’s selection of 12 pieces of assorted nigiri. Comes with 2 bowls of miso soup. |
$39.00 |
| Maki Trio Platter with one California Roll, one Spicy Bincho (Albacore) Roll with Fried Shallots, and one Salmon-Avocado Roll. |
$17.00 |
| Crunchy Platter One Crunchy Roll (spicy tuna topped with tempura crunch and drizzled with spicy mayo) and 3 pieces of Red Snapper/Tai sashimi. |
$13.00 |
| Maki (8 pieces; can also be made as hand rolls, 2 pieces) | |
| Maguro Roll (GF) Tuna, cucumber, and avocado. |
$7.00 |
| Bincho Roll Seared albacore tuna, fried shallots, and cucumber. |
$7.00 |
| Sake Roll (GF) Salmon, cucumber, and avocado. |
$7.00 |
| Hamachi Roll (GF) Yellowtail, scallions, and cucumber. |
$7.00 |
| Unagi Roll Eel and cucumber with unagi sauce. |
$8.00 |
| Philadelphia Roll (GF) Salmon, cucumber, and cream cheese. |
$8.00 |
| Hotate Roll Scallop, cucumber, and scallion with unagi sauce. |
$7.00 |
| Ebi Roll (GF) Boiled shrimp and cucumbers. |
$7.00 |
| Tempura Shrimp Roll Tempura fried shrimp and cucumbers with unagi sauce. |
$7.00 |
| California Roll Kani, cucumber, and avocado. |
$5.00 |
| Alaska Roll (GF) Salmon and avocado with tobiko. |
$8.00 |
| Boston Roll (GF) Boiled shrimp, spring mix, cucumber, and Kewpie mayo. |
$8.00 |
| Plain Tuna Roll (GF) | $7.00 |
| Plain Salmon Roll (GF) | $7.00 |
| Plain Yellowtail Roll (GF) | $7.00 |
| Spicy Tuna Roll | $8.00 |
| Spicy Salmon Roll | $8.00 |
| Spicy Yellowtail Roll | $8.00 |
| Spicy Kani Roll | $6.00 |
| Vegetable Maki | |
| Asparagus Roll (GF/V) | $4.00 |
| Carrot Roll (GF/V) | $4.00 |
| Oshinko Roll (V) Japanese sweet pickled radish. |
$4.00 |
| Avocado Roll (GF/V) | $4.00 |
| Cucumber Roll (GF/V) | $4.00 |
| Cucumber Avocado Roll (GF/V) | $5.00 |
| Kanpyo Roll (V) Soy-marinated squash. |
$4.00 |
| Sweet Potato Roll (V) Tempura fried sweet potato. |
|
| Specialty Maki (8 pieces unless otherwise noted) | |
| Crunchy Roll Spicy tuna and cucumbers topped with tempura crunch and spicy mayo. |
$9.00 |
| Spider Roll Tempura fried soft shell crab, asparagus, and masago topped with spicy mayo and unagi sauce. 5 pieces. |
$12.00 |
| Spider Monkey Roll Tempura fried soft shell crab, asparagus, and masago topped with spicy salmon, tobiko, and scallions. |
$16.00 |
| Rainbow Roll California Roll topped with assorted sashimi. |
$10.00 |
| Dasiwaki Roll Tempura fried shrimp, avocado, and mango topped with salmon, avocado, spicy mayo, and unagi sauce. |
$15.00 |
| Fahrenheit Roll Spicy tuna, avocado, cream cheese, and avocado topped with seared peppercorn-spiced tuna and ponzu (citrus-soy) sauce. |
$14.00 |
| Sunburn Roll California Roll topped with spicy tuna. |
$12.00 |
| Dragon Roll Spicy tuna, kani, avocado, cucumber, and spicy crunch topped with unagi and avocado. |
$16.00 |
| Emerald City Roll Unagi Roll topped with avocado and unagi sauce. |
$9.00 |
| Volcano Roll Shrimp Tempura Roll topped with spicy tuna, tempura crunch, and wasabi mayo. |
$11.00 |
| Crunchy Philadelphia Roll Philadelphia Roll topped with fried shallots and spicy mayo. |
$9.00 |
| Wildfire Roll Spicy tuna and tempura crunch topped with eel and avocado. |
$15.00 |
| Firecracker Roll Spicy yellowtail, cucumber, and tempura crunch topped with spicy tuna. |
$14.00 |
| Mermaid Roll Spicy tuna, cucumber, and tempura crunch topped with salmon, avocado, and tobiko. |
$15.00 |
| Aspen Roll Spicy kani, cucumber, and tempura crunch topped with seared salmon and unagi sauce. |
$11.00 |
| Celsius Roll Spicy salmon, masago, scallion, tempura crunch, and avocado topped with yellowtail, tuna, and ponzu (citrus-soy) sauce. |
$14.00 |
| Baked Alaska Roll Kani, cream cheese, and avocado topped with spicy salmon and baked in the oven. Finished with tobiko, scallion, spicy mayo, and unagi sauce. 5 pieces. |
$13.00 |
| Shaggy Dog Roll Tempura Shrimp Roll topped with shredded kani, spicy mayo, and unagi sauce. |
$13.00 |
| Happy Roll Spicy tuna and tempura crunch topped with seared peppercorn-spiced tuna, tobiko, scallion, and wasabi mayo. |
$14.00 |
| Green River Roll Tempura Shrimp Roll topped with lobster salad, avocado, wasabiko, and unagi sauce. |
$16.00 |
| Philly Dragon Roll Tempura fried shrimp, cucumber, and cream cheese topped with unagi and avocado. |
$15.00 |
| TNT Roll Tuna, salmon, kani, tai, and avocado roll, tempura battered and fried. Finished with tobiko, scallion, spicy mayo, and unagi sauce. 5 pieces. |
$12.00 |
| Specialty Vegetable Maki | |
| Bonsai Roll (GF/V) Spring mix, cucumber, oshinko, and avocado. |
$5.00 |
| Greenhouse Roll (V) Carrot, cucumber, avocado, asparagus, kanpyo, and spring mix. |
$9.00 |
| Garden Roll (GF/V) Carrot, cucumber, avocado, and asparagus. |
$6.00 |
| Orchid Roll (V) Tempura fried sweet potato, mango, and avocado wrapped in soy paper. |
$8.00 |
| Entrees | |
| Beef Bulgogi Tender slices of Korean soy-garlic marinated beef simmered with onion, bell pepper, and carrot. Served with a side of white rice and a bowl of miso soup. |
$14.00 |
| Tonkatsu Panko breaded pork cutlet deep fried and served with creamy cole slaw and a side of tonkatsu sauce. Comes with a side of white rice and a bowl of miso soup. |
$14.00 |
| Hwe Dup Bap Korean-style sashimi bowl. Assorted chopped sashimi topped with avocado, shredded daikon, and tobiko served on a bed of rice and spring mix with a side of spicy gochujang sauce. Comes with a bowl of miso soup. |
$14.00 |
| Chirashi Japanese-style sashimi bowl. Assorted sashimi topped with oshinko, tamago, and tobiko served on a bed of rice with a side of ginger and wasabi. Comes with a bowl of miso soup. |
$20.00 |
| Udon Noodle Soup | |
| Regular Udon Noodles Chewy, wheat-based Japanese noodles in a broth of vegetable stock, bonito-based dashi, soy sauce, and mirin. Topped with assorted fish cakes, tofu, vegetables, tempura crunch, and spicy red pepper flakes. |
$8.00 |
| Tempura Udon Noodles Bowl of Regular Udon Noodles served with a side of tempura fried shrimp and assorted vegetables. |
$11.00 |
| Seafood Udon Noodles Regular Udon Noodles topped with a seafood medley of baby shrimp, squid, and mussels. |
$12.00 |
| Weekday Lunch Menu (served M-F, 11AM-4PM) | |
| Lunch Set (GF) 1 plain roll and 2 pieces of nigiri of the same fish. Comes with a bowl of miso soup. Choose between salmon, tuna, and yellowtail. Make the roll spicy for $1 extra. |
$11.00 |
| Tu-Sa Combo 4 pieces of a Plain Tuna Roll and 4 pieces of a Plain Salmon Roll. Comes with a bowl of miso soup. Make the rolls spicy for $1 extra. |
$8.00 |
| Udon Lunch Set A bowl of Regular Udon Noodles and a 4 piece California Roll with a side of seaweed salad. |
$10.00 |
| California Combo A California Roll and 3 pieces of Red Snapper/Tai nigiri. Comes with a bowl of miso soup. Make the roll spicy for $1 extra. |
$10.00 |
| Sides | |
| Side of Housemade Spicy Mayo | $1.00 |
| Side of White Rice | $1.00 |
| Side of Tempura Shrimp 2 tempura fried jumbo shrimp with soy dipping sauce. |
$4.00 |
| Side of Tempura Sweet Potato Tempura fried sweet potato slices with soy dipping sauce. |
$4.00 |
| Side of Tempura Vegetables Assorted tempura fried vegetables with soy dipping sauce. |
$4.00 |
| Beverages | |
| Can of Soda Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Seltzer Water, or Tonic Water. |
$1.25 |
| San Pelligrino Limonata (Lemon) or Aranciata (Orange). Other seasonal flavors may be available. |
$1.50 |
| Mighty Leaf Tea (Hot or Iced) Organic Emerald Matcha, Marrakesh Mint Green, Organic African Nectar, Organic Hojicha Green, Organic Green Dragon, Cherry Lemon Green, White Orchard, Organic Breakfast, Organic Spring Jasmine, Tropical Green, Ginger Twist, or Chamomile Citrus. |
$1.75 |
| La Colombe Coffee (Hot or Iced) | $2.00 |
| Tropicana Bottled Juice Orange or apple. |
$2.00 |
| Bottled Water | $1.00 |
| Dessert | |
| Mochi Ice Cream (GF) Balls of ice cream wrapped in mochi, a sweet pounded rice dough. Two pieces. Choose between mango, red bean, green tea, and strawberry. |
$4.00 |
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Contact Dasiwa
Address: 735 N 26th St, Philadelphia, PA 19130
Phone: (267) 761-9523
Website: http://dasiwasushi.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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