Crowd-pleasing seafood fare like huge fried platters & po’ boys in a family-friendly setting.
A local institution for more than 55 years, Deanie’s Seafood in Bucktown is the original location of one of New Orleans’ favorite seafood enterprises. Deanie’s is recognized among the best seafood restaurants in New Orleans noted for its Giant Seafood Platter, boiled seafood—including crawfish, shrimp and blue crab—New Orleans barbeque shrimp, Louisiana oysters, seafood gumbo, and more. Deanie’s is one of a handful of restaurants with its own seafood market adjacent to the restaurant, the first seafood market in this quaint fishing village on the shores of Lake Pontchartrain and one of the first to sell boiled seafood in New Orleans. One of the most enduring names of New Orleans-style seafood, Deanie’s is a “scratch-house” known for fres…
4.1 – 3 reviews $$ • Seafood restaurant
Menu
| Restaurant Menu | |
| Appetizers | |
| Barbecue Shrimp Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping. |
$15.95 |
| Bacon Wrapped Shrimp Large skewered shrimp , maple cured bacon, caramelized onion, Tiger sauce. |
$11.95 |
| Crab Claws Louisiana crab claws lightly battered or broiled in compound butter. |
$17.95 |
| Stuffed Artichoke Whole artichoke stuffed and steamed with our house made Italian breadcrumbs. |
$12.95 |
| Stuffed Mushrooms Large mushroom caps filled with our crabmeat dressing and topped with lemon beurre sauce. |
$8.95 |
| Artichoke Heart Lightly breaded artichoke hearts, course grated Pecorino Romano and housemade marinara sauce. |
$9.95 |
| Onion Rings Hand-cut colossal onions, battered in buttermilk and golden fried. |
$7.50 |
| Raw, Charbroiled & Barbeque Oysters | |
| Oyster On The Half Shell Freshly shucked and served raw. |
|
| Charbroiled Oysters Oysters charbroiled on the half shell with lemon, garlic, butter, Pecorino cheese and spices. |
|
| Barbeque Oysters Oysters charbroiled on the half shell with our signature blend of seasonings. |
|
| Deanie’s Legendary Boiled Seafood | |
| Boiled Crawfish | |
| Boiled Crab | |
| Boiled Shrimp | |
| Gumbos, Soups and Stews | |
| Seafood Gumbo Shrimp, Crab and Okra |
$10.95 |
| Chicken & Sausage Gumbo | $5.95 |
| Soup Of The Day | $10.95 |
| Crawfish Étouffée Étouffée – “to smother.” Louisiana crawfish tails smothered in a butter blend of onions, celery, bell pepper and garlic. Served over rice. |
$7.50 |
| Crawfish Bisque Traditional dark roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. |
$7.95 |
| Salads | |
| Seafood Salad Lump crabmeat, boiled Gulf shrimp, mixed greens, grape tomatoes, marinated artichoke hearts, red onion, cucumber and grated cheese. Choice of housemade dressing. |
$25.95 |
| Shrimp Remoulade Wedge Iceberg wedge, Deanie’s signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg & housemade remoulade. |
$15.95 |
| Bucktown “Blues” Salad Romaine hearts, blue cheese crumbles, spiced pecan pieces, and Deanie’s original sweet Fig Vinaigrette. |
$9.95 |
| Caesar Salad Romaine hearts, house made Caesar dressing, grated Romano cheese and croutons. |
$7.95 |
| House Salad Mixed greens, grape tomatoes, cucumber, red onion and grated cheese. Choice of dressing. |
$7.95 |
| Po-boys & Sandwhiches | |
| Shrimp | $12.95 |
| Oyster | $19.95 |
| Catfish | $12.95 |
| Soft Shell Crab | $21.95 |
| Hamburger 8 ounces of fresh ground Angus. Served with French fries. |
$12.95 |
| Chicken Breast Grilled chicken breast. Served with French fries. |
$12.95 |
| Deanie’s Famous Fried Seafood Platters | |
| Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, softshell crabs and crawfish dressing balls, served with French fries. |
$74.95 |
| Half Seafood Platter Same great seafood as on our Giant Platter, just half as much. |
$37.95 |
| Shrimp Platter | $19.95 |
| Oyster Platter | $26.95 |
| Catfish Platter | $19.95 |
| Soft Shell Crab Platter | $24.95 |
| Combo Platter Shrimp, Oysters, Catfish (2 or all 3). |
$21.95 |
| Bucktown Specialties | |
| Stuffed Crab Signature house made crabmeat dressing baked into natural crab backs. Choice of side. |
$18.95 |
| Stuffed Shrimp Butterflied Gulf Shrimp stuffed with our crabmeat dressing. Fried or Broiled. Choice of side. |
$22.95 |
| Broiled Stuffed Flounder Fillets of flounder, crabmeat dressing, broiled in compound butter. Served with your choice of side. |
$22.95 |
| Crabmeat Au Gratin Fresh lump crabmeat baked into our creamy cheese blend. |
$25.95 |
| Barbeque Shrimp Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping. |
$27.95 |
| Crab Quartet – Seasonal Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws. |
$35.95 |
| Sides | |
| French Fries | $2.95 |
| Cole Slaw | $2.95 |
| Potato Salad | $3.95 |
| Carrot Souffle | $3.95 |
| Dirty Rice | $4.95 |
| Red Beans | $3.95 |
| Vegetable of the Day | $2.95 |
| A La Carte | |
| Crab Balls | $5.95 |
| Crawfish Balls | $6.50 |
| Stuffed Shrimp | $6.95 |
| Crabmeat Au Gratin | $8.95 |
| Stuffed Crab | $7.50 |
| Soft Shell Crab | $11.95 |
| Fried Shrimp | $5.95 |
| Catfish Strips | $5.95 |
| Fried Oysters | $8.95 |
| Crabmeat | $8.95 |
| Garlic Bread | $3.95 |
| French Bread | $2.00 |
| French Baguette | $2.00 |
| Desserts | |
| Coconut Custard Bread Pudding Rich custard base bread pudding infused with coconut milk and moist coconut flakes. Topped with cream anglaise and toasted almonds. |
$7.95 |
| Southern Style Cheese Cake Smooth cream cheese cake on a buttery graham cracker pecan crust with a sour cream top. (Choice of strawberry compote or praline sauce.) |
$8.95 |
| Gold Brick Sundae Angelo Brocato’s vanilla ice cream in an Elmer’s Gold Brick shell, a warm chocolate brownie, whipped cream and a cherry. |
$6.95 |
| Pecan Pie Pecans baked in dark corn syrup recipe.(5 inch round pie, enough to share) |
$8.95 |
| Cakes and Pies Check out our display case or ask your sever for daily selection of layer cakes and pies. |
|
| Just For Kids | |
| Mini Dogs Two mini beef franks on buns served with French fries, mustard, ketchup, and relish. |
$6.99 |
| Beef Sliders Two beef sliders served with French fries, mustard, ketchup and relish. |
$6.99 |
| Shrimp Sandwich Fried Gulf shrimp on a toasted bun, served with French fries and pickles. |
$6.99 |
| Catfish Basket Fried catfish strips served with French fries and tartar sauce. |
$6.99 |
| Chicken Basket Fried chicken strips served with French fries and honey mustard sauce. |
$6.99 |
| Seafood Market Menu | |
| Deanie’s Prepared Dishes | |
| Seafood Okra Gumbo Traditional seafood gumbo with shrimp, crabmeat, okra, bell pepper, onion, and celery. |
$6.50 |
| Crawfish Bisque Traditional dark roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. |
$9.95 |
| Crawfish Étouffée Étouffée – “to smother.” Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper, and garlic. |
$9.95 |
| Stuffed Artichoke Steamed artichoke stuffed with Italian breadcrumbs, Pecorino Romano cheese, garlic and lemon. |
$10.00 |
| Stuffed Crab Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into crab shells. |
$3.25 |
| Stuffed Crawfish Crawfish tails blended with fresh seasonings and breadcrumbs. |
$3.99 |
| Crabmeat Stuffing Blue lake crabmeat blended with fresh seasonings and breadcrumbs. |
$8.50 |
| Crawfish Stuffing Crawfish tails blended with fresh seasonings and breadcrumbs. |
$10.95 |
| Smoked and Fried Turkey and Chicken | |
| Smoked or Fried Whole Turkey 48-hour advance notice required. |
$32.95 |
| Smoked Chicken | $7.99 |
| Boiled Crawfish | |
| Deanie’s Boiled Crawfish See our selection of boiled sides to complement your boiled crawfish. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$2.99 |
| Live Crawfish See our selection of boiled sides to complement your boiled crawfish. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$2.35 |
| Crabmeat, Boiled & Live Crabs | |
| All Lump Crabmeat | |
| Jumbo Lump Crabmeat | |
| Crab Claw Fingers | |
| Crab Claw Meat | |
| Small Boiled Crabs See our selection of boiled sides to complement your boiled crabs. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$1.33 |
| Medium Boiled Crabs See our selection of boiled sides to complement your boiled crabs. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$2.08 |
| Large Boiled crabs See our selection of boiled sides to complement your boiled crabs. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$3.33 |
| Jumbo boiled Crabs See our selection of boiled sides to complement your boiled crabs. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$4.17 |
| Hamper of Live Louisiana Blue Crabs | $119.99 |
| Boiled Dungeness Crab | $18.95 |
| Boiled & Fresh Shrimp | |
| Boiled Shrimp See our selection of boiled sides to complement your boiled shrimp. Choose from boiled potatoes, corn, smoked sausage, pork or crawfish boudin, garlic, mushrooms, celery or turkey necks. |
$7.95 |
| Fresh Shrimp 16/20 Count | $5.50 |
| Fresh Shrimp U/12 Count | $7.99 |
| Oysters | |
| Fresh Shucked Oysters | $14.95 |
| Sack of Oysters | $48.00 |
| Fresh Fish | |
| Speckled Trout Filets | $14.95 |
| Whole Speckled Trout | $4.95 |
| Catfish Filets | $6.95 |
| Whole Flounder | $7.95 |
| Potato Salad, Cooked Rice & Bread Sides | |
| Cooked Rice | $1.00 |
| Potato Salad | $1.50 |
| Loaf of French Bread | $3.50 |
| Salad Dressings and Seafood Sauces | |
| Deanie’s Housemade Salad Dressings Chose from Artichoke, Buttermilk, Blue Cheese, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade or Sicilian Tomato |
$7.95 |
| Cocktail Sauce | $2.50 |
| Remoulade Sauce | $3.50 |
| Tartar Sauce | $2.50 |
| Fresh Lemons | $0.60 |
| Boiled Seafood Sides | |
| Boiled Potatoes | $1.25 |
| Boiled Corn | $0.60 |
| Boiled Sausage | $6.95 |
| Pork Boudin Sausage | $3.00 |
| Crawfish Boudin Sausage | $4.00 |
| Boiled Mushrooms | $8.95 |
| Boiled Garlic | $1.25 |
| Turkey Necks | $2.99 |
| Frozen Seafood & Specialty Items | |
| Cartozzo’s Fully Cooked / Heat & Serve Crawfish Bread | $8.95 |
| Cypress Briar Alligator Meat | $17.95 |
| Marciante’s Duck and Pork Sausage | $8.95 |
| Marciante’s Alligator and Pork Sausage | $7.95 |
| Poche’s Crawfish Boudin | $6.95 |
| Poche’s Pork & Rice Boudin | $5.95 |
| Boneless Turtle Meat | $43.95 |
| Deanie’s Signature Boil Seasonings | |
| Small Boil Seasoning | $4.95 |
| Large Boil Seasoning | $7.95 |
| Catering Menu | |
| Deanie’s Famous Fried or Broiled Seafood Trays | |
| FRIED CATFISH TRAY Farm raised catfish seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 16-18 strips per pound) |
$100.00 |
| FRIED SHRIMP TRAY Louisiana shrimp seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 40-45 per pound) |
$180.00 |
| FRIED OYSTER TRAY Louisiana oysters seasoned with Deanie’s signature seasonings fried golden brown. (Approximately 35-40 per pound) |
$240.00 |
| FRIED STUFFED SHRIMP Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing. |
$105.00 |
| DEANIE’S MINI PO-BOYS | |
| MEAT MINI PO-BOYS Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard. |
$75.00 |
| MEAT & CHEESE MINI PO-BOYS Assortment of ham, roast beef and turkey mini po-boys with mayo mustard and cheese served on french bread. |
$80.00 |
| MINI MUFFALETTAS Mini Muffaletta loaves filled with ham, salami, provolone,Swiss cheese and marinated olive salad. |
$125.00 |
| DEANIE’S SPECIALTIES | |
| SHRIMP OR CRAWFISH PASTA Choose shrimp or crawfish tossed in a creamy alfredo sauce. |
$150.00 |
| JAMBALAYA Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients – shrimp, chicken or sausage. |
$99.00 |
| RED BEANS & RICE WITH SMOKED SAUSAGE Traditional New Orleans red beans prepared the Deanie’s way. |
$50.00 |
| CHILLED ARTICHOKE BALLS Baked artichoke balls packed with Parmesan and Romano cheese, rolled in a crispy light italian-style bread crumb coating. |
$40.00 |
| STUFFED EGGS Hard boiled eggs filled with egg stuffing. |
$48.00 |
| BOILED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE Peel and eat shrimp boiled in Deanie’s special boil seasonings. Approximately 30-35 per pound. |
$188.00 |
| MARINATED CRAB FINGERS Blue lake crab claws marinated in olive and canola oils with celery, garlic and Deanie’s special spice blend. |
|
| STUFFED MUSHROOMS Mushrooms stuffed with Deanie’s crab stuffing. |
$125.00 |
| CRAB BALLS Deanie’s housemade crab dressing fried to a golden brown. |
$99.00 |
| CRAWFISH BALLS Deanie’s housemade Crawfish dressing fried to a golden brown. |
$125.00 |
| FRIED TURKEY (Available year round. 48 hour notice required.) |
$42.95 |
| COCKTAIL MEATBALLS WITH BBQ SAUCE OR MARINARA Tender delicious meatballs smothered in Barbeque Sauce or Marinara. |
$35.00 |
| BACON WRAPPED JUMBO SHRIMP (Baked) |
$120.00 |
| FRIED DRUMMETTES Crispy fried chicken drummettes seasoned with Deanie’s signature seasonings. |
$75.00 |
| BARBECUED DRUMMETTES | $75.00 |
| DEANIE’S CHICKEN TENDERS Hand battered chicken breast strips seasoned with Deanie’s signature seasonings and fried golden brown. |
$75.00 |
| MINI CRAWFISH PIES Crispy puff pastry shell filled with a Louisiana crawfish filling. |
$75.00 |
| MINI MEAT PIES A savory meat filling stuffed into a fried crescent-shaped pastry shell. |
$65.00 |
| SHRIMP & CRAB DIP W/CRACKERS Made with Deanie’s boiled shrimp & fresh crabmeat. |
|
| STUFFED ARTICHOKE | $10.00 |
| COLESLAW | $12.00 |
| POTATO SALAD | $18.00 |
| CARROT SOUFFLÉ | $28.00 |
| DEANIE’S SOUPS & STEWS | |
| CRAWFISH ÉTOUFFÉE Étouffée- “to smother.” Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic.Served with rice. |
$79.95 |
| SEAFOOD GUMBO Traditional New Orleans seafood gumbo prepared the Deanie’s way. Served with rice. |
$47.95 |
| CRAWFISH BISQUE WITH STUFFED CRAWFISH HEADS Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. |
$79.95 |
| CHICKEN ANDOUILLE GUMBO Traditional New Orleans chicken andouille gumbo prepared the Deanie’s way. Served with rice. |
$47.95 |
| SALADS | |
| CAESAR SALAD Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. |
$39.95 |
| BUCKTOWN BLUES SALAD ROMAINE HEARTS Danish blue cheese crumbles, spiced pecan pieces, and Deanie’s original Fig Vinaigrette. |
$49.95 |
| GREEN SALAD Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing |
$39.95 |
| SHRIMP & ARTICHOKE PASTA SALAD Tri-color pasta combined with Deanie’s signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian Tomato dressing. |
$45.00 |
| SOUP OF THE DAY | $64.00 |
| CHEESE, VEGETABLE AND FRUIT TRAYS | |
| ASSORTED CHEESE TRAY WITH CRACKERS | $50.00 |
| ASSORTED VEGETABLE TRAY WITH DEANIE’S CREOLE HONEY MUSTARD | $40.00 |
| ASSORTED FRUIT TRAY WITH DIP | $75.00 |
| DESSERTS | |
| COCONUT CUSTARD BREAD PUDDING Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds. |
$39.95 |
| CHEESECAKE Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, Praline, or Chocolate sauce. |
$45.00 |
| PUMPKIN CHEESECAKE WITH PRALINE SAUCE | $45.00 |
| EGGNOG CHEESECAKE TOPPED WITH SOUTHERN COMFORT ANGLAISE. | $39.95 |
| DEANIE’S ON-SITE SEAFOOD PARTIES | |
| SEAFOOD BOIL We procure Louisiana’s finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled Sausage, Corn,Potatoes and Mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the |
|
| OYSTER PARTY Hosting your own oyster party is easier than you think! We bring resh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell; freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, Pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add Lump Crabmeat to Charbroiled or Barbeque Oysters. |
|
| Gluten Free Menu | |
| Appetizers | |
| Broiled Crawfish Tails | |
| Broiled Crab Claws | |
| Shrimp Remoulade | |
| Crab Remoulade | |
| Boiled Crawfish | |
| Boiled Shrimp | |
| Boiled Crabs | |
| Raw Oysters on the Half Shell | |
| Salads | |
| House Salad | |
| Bucktown Blues Salad | |
| Creole Spinach Salad without fried oysters. |
|
| Bayou Seafood Salad | |
| Lunch Entrees | |
| Mate Platter Broiled | |
| Shrimp Mate Broiled | |
| Oyster Mate Broiled | |
| Catfish Mate Broiled | |
| Soft-Shell Mate Broiled | |
| Grilled Chicken (no bun) | |
| Burger (no bun) | |
| Dinner Entrees | |
| Red Fish prepared any way except fried. |
|
| Top Sirloin Steak | |
| Broiled Shrimp Dinner | |
| Grilled Chicken Breast | |
| Broiled Oyster Dinner | |
| Broiled Catfish Dinner | |
| BBQ Shrimp without bread. |
|
| Broiled Soft-Shell Crab Dinner | |
| Desserts | |
| Nectar Soda Float | |
| Ice Cream Sundae | |
… View more
Contact Deanie’s Seafood Restaurant & Seafood Market
Address: 1713 Lake Ave, Metairie, LA 70005
Phone: (504) 831-4141
Website: https://www.deanies.com/restaurants/bucktown/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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