4.9 – 2 reviews • Restaurant
Menu
| Desserts | |
| Desserts | |
| Limoncello Pie Toasted meringue, shortbread |
$11.00 |
| Tiramisu Lady fingers, espresso, mascarpone |
$11.00 |
| Zeppoles Nutella, ricotta, berry preserves |
$10.00 |
| Gianduja Mousse Hazelnut, praline, dark chocolate |
$13.00 |
| Bread Pudding Vanilla gelato, amaretto caramel |
$14.00 |
| Dessert Wines | |
| Brachetto d’Acqui, Cantina Sant’Evasio, 2019, IT | $12.00 |
| Moscato d’Asti, La Spinetta ‘Biancospino’, 2020, IT | $15.00 |
| Ice Wine, Inniskillin, 2019, Can (375ml) | $30.00 |
| Late Harvest Blend, Far Niente ‘Dolce’, 2013, CA (375ml) | $25.00 |
| Late Harvest Sauvignon Blanc, Merry Edwards, 2014, CA (375ml) | $20.00 |
| Vin Santo, Capezzana, 2010, IT (375ml) | $22.00 |
| Recioto Valpolicella, Secondo Marco, 2015, IT (500ml) | $14.00 |
| Fortified Wine | |
| Madeira, d’Oliveiras Bual, 1987 | $40.00 |
| Madeira, d’Oliveiras Malvasia, 1994 | $35.00 |
| Port, Taylor Fladgate 10 Year Tawny | $12.00 |
| Port, Taylor Fladgate 20 Year Tawny | $20.00 |
| Port, Taylor Fladgate 30 Year Tawny | $35.00 |
| Digestivos & Grappa | |
| Averna Amaro | $12.00 |
| Moletto Grappa di Barbera | $14.00 |
| Montenegro Amaro | $12.00 |
| Nonino Quintessentia Amaro | $12.00 |
| Fernet Branca | $12.00 |
| Il Tramonto Limoncello | $13.00 |
| Dinner | |
| Raw Bar* | |
| Selection of Oysters | $3.50 |
| Jumbo Shrimp | $6.00 |
| Alaskan King Crab | $8.00 |
| Seafood Plateau Oysters, Shrimp, King Crab |
|
| Classic Shrimp Cocktail Horseradish, cocktail sauce, lemon |
$24.00 |
| Small Plates | |
| Tuna Crudo* Marinated tomato, caperberries, Italian olive oil |
$21.00 |
| Burrata Cheese Apricot mostarda, truffle honey, marcona almond, grilled rustic bread |
$19.00 |
| Oven-Roasted Wagyu Meatballs Brush Creek Ranch 100% Wagyu, garlic toast, pomodoro, reggiano |
$17.00 |
| Steak Tartare* Traditional accompaniments, slow-cooked egg yolk |
$22.00 |
| Wagyu Bone Marrow Brush Creek Ranch 100% Wagyu, tomato jam, horseradish gremolatta, grilled rustic bread |
$17.00 |
| Baked Crab Cake Jumbo lump blue crab, remoulade, lemon |
$25.00 |
| Soups & Salads | |
| Dean’s Onion Soup Red onion, sweet onion, provolone, taleggio, Grana Padano |
$13.00 |
| Minestrone Italian sausage, white bean, fregola, basil pesto |
$9.00 |
| Little Gem Caesar Parmesan croutons, roasted garlic dressing, white anchovy |
$13.00 |
| Steakhouse Wedge Thick-cut bacon, tomato, cucumber, gorgonzola, hard-boiled egg, pickled onion, buttermilk dressing |
$15.00 |
| Our Italian Salad Romaine, red onion, prosciutto, Calabrian pepperoni, salami, olives, fontina, red wine vinaigrette |
$15.00 |
| Beefsteak Tomato & Stracciatella Basil, extra virgin olive oil, 12yr Reggio Emilia balsamic |
$14.00 |
| House-Made Pasta | |
| Wagyu Bolognese Burrata, basil, San Marzano, tagliatelle, grilled fennel |
$27.00 |
| Spicy Shrimp Strozzapreti Heirloom tomato, basil, parmesan, Calabrian chile oil |
$29.00 |
| Lobster Rigatoni Lobster claw, vodka sauce, rapini, cippolini |
$37.00 |
| Short Rib Gnocchi Red wine braised short rib, rosemary, gorgonzola cream |
$31.00 |
| Truffled Bucatini Truffle, garlic herb butter, Grana Padano |
$25.00 |
| Signatures | |
| Italian “Oscar” Filet 8 oz. petite filet, jumbo lump crab, asparagus, taleggio cream |
$70.00 |
| Dean’s Style Filet 8 oz. petite filet, butter poached lobster claw, black truffle béarnaise, bordelaise |
$75.00 |
| Heritage Angus | |
| Petite Filet | $55.00 |
| Barrel-Cut Filet | $65.00 |
| Bone-In Filet | $68.00 |
| Steaks to Share | |
| Tomahawk Ribeye ’35 Day’ Dry-Aged |
$200.00 |
| ’35 Day’ Dry- Aged USDA Black Angus | |
| Prime New York Strip | $63.00 |
| Bone-In Strip | $80.00 |
| Bone-In Ribeye | $90.00 |
| Surf & Turf | |
| Cold Water Lobster Tail “Scampi Style” | $57.00 |
| Butter Poached Lobster Claws | $20.00 |
| Garlic Butter Shrimp | $12.00 |
| Baked Crab Cake | $14.00 |
| Bone Marrow | $5.00 |
| Crown Your Steak | |
| Hollandaise* | $3.00 |
| Black Truffle Béarnaise | $5.00 |
| White Truffle Butter | $4.00 |
| Marsala Mushrooms | $4.00 |
| Dolce Gorgonzola Crust | $4.00 |
| House Specialties | |
| Oven-Roasted Whole Branzino Fennel, lemon, heirloom tomato, herbs |
$40.00 |
| Ora King Salmon* Sweet pepper bruschetta, rapini |
$36.00 |
| Diver Scallops* Wilted spinach, crispy prosciutto, artichoke cream |
$38.00 |
| Cold Water Lobster Tail “Scampi Style” Oven roasted, lemon, butter, campari tomato |
$59.00 |
| Tomahawk “Belly-On” Porkchop Fiorentina Pancetta, spinach, artichoke, polenta |
$44.00 |
| Oven Roasted Chicken Picatta Half chicken, lemon, caper, white wine, garlic |
$32.00 |
| Sides | |
| Baked Mac-N-Cheese Cavatappi, fontina, Grana Padano, taleggio, herb breadcrumb |
$14.00 |
| Whipped Yukon Gold Potatoes | $11.00 |
| Parmesan-Roasted Asparagus Lemon, garlic, crushed red pepper |
$13.00 |
| Oven-Roasted Broccoli Lemon aioli |
$11.00 |
| Creamed Spinach Taleggio cream |
$12.00 |
| Goat Cheese & Italian Herb Polenta | $10.00 |
| Oven-Roasted Tomatoes Garlic, herb oil |
$10.00 |
| Roasted Marsala Mushrooms | $14.00 |
| The Signatures | |
| Dean’s Manhattan Rye, Vermouth, Transatlantic Bitters |
$17.00 |
| Apricot Mule Vodka, Apricot, Fresh Lime, Ginger Beer |
$14.00 |
| Spiced Cucumber Margarita Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Agave, Fresh Lime |
$15.00 |
| Aperol Spritz Prosecco, Blood Orange + Guava, Sparkling Water |
$14.00 |
| Italian Paloma Tequila Plata, Rosemary, Soda, Grapefruit, Agave |
$15.00 |
| The Old Fashioned | |
| Signature Old Fashioned Small Batch Bourbon, Vanilla Demerara, Black Walnut Bitters |
$16.00 |
| Bacon Old Fashioned Bacon-Washed Rye, Maple-Infused Demerara, Angostura Bitters |
$20.00 |
| Amalfi Old Fashioned Rye, Amaro, Cocoa Bitters, Vanilla-Infused Demerara |
$16.00 |
| Oaxacan Old Fashioned Mezcal, Blue Agave Tequila, Oleo Saccharum, Angostura Bitters, Flamed Orange Peel |
$16.00 |
| The Classics | |
| 1786 Negroni Gin, Italian Apéritif, Vermouth |
$15.00 |
| Vesper Vodka, Gin, French Wine-Based Apéritif, Lemon |
$15.00 |
| Hemingway Rum, Lime, Simple Syrup |
$15.00 |
| Boulevardier Rye, Italian Apéritif, Vermouth |
$15.00 |
| Sidecar Cognac, Blood Orange Liqueur, Fresh Lemon |
$16.00 |
| Southside Gin, Lime, Mint, Orange Bitters |
$15.00 |
| Mocktails | |
| Sage Advice Grapefruit, Sage, Pineapple, Sparkling Water |
$8.00 |
| Cucumber Cooler Cucumber, Lime, Vanilla, Sparkling Water |
$8.00 |
| Draft Beer | |
| Peroni, Lager, 4.7%, Roma, Italy | $8.00 |
| Miller Lite, Lager, 4.2%, Milwaukee, WI | $7.00 |
| Olde Mecklenburg Brewery, Copper, Altbier, 4.8%, Charlotte, NC | $8.00 |
| Birdsong, Paradise City IPA, 5.3%, Charlotte, NC | $8.00 |
| Legion, Juicy Jay IPA, 6.3%, Charlotte, NC | $8.00 |
| Local Rotator, Charlotte, NC | $8.00 |
| Sparkling Wine | |
| Prosecco, Giuliana, Veneto, IT | $13.00 |
| Prosecco, Lovo Millesimato Brut Rose, Veneto, IT | $14.00 |
| Champagne, Laurent-Perrier ‘La Cuvee’ Brut, Champagne, FR 375ml | $21.00 |
| White Wine / Rosé | |
| Rose, Daou, 2020, Paso Robles, CA | $13.00 |
| Riesling, The Seeker, 2020, Mosel, GER | $11.00 |
| Pinot Grigio, Terlato, 2019, Friuli, IT | $14.00 |
| Sauvignon Blanc, Honig, 2021, Napa, CA | $15.00 |
| Falanghina, Feudi di San Gregorio, 2019, Campagnia, IT | $13.00 |
| Vermentino, La Spinetta, 2020, Tuscany, IT | $16.00 |
| Chardonnay, Hideaway Creek, 2019, California | $14.00 |
| Chardonnay, Freemark Abbey, 2020, Napa Valley, CA | $20.00 |
| Red Wine | |
| Pinot Noir, Ken Wright, 2021, Willamette, OR | $16.00 |
| Super Tuscan, Montepeloso ‘A Quo’, 2020, Tuscany, IT | $18.00 |
| Bordeaux Blend, Argentiera ‘Poggio ai Ginepri’, 2019, Bolgheri, IT | $17.00 |
| Primitivo, Botromagno, 2020, Puglia, IT | $13.00 |
| Cabernet Sauvignon, Hideaway Creek, 2018, California | $14.00 |
| Cabernet Sauvignon, Justin, 2019, Paso Robles, CA | $22.00 |
| Premium Pours | |
| Super Tuscan, Argentiera ‘Superiore’, 2019, Bolgheri, IT | $50.00 |
| Cabernet Sauvignon, Mt. Brave, 2019, Napa Valley, CA | $50.00 |
| Cabernet Sauvignon, La Jota ‘Howell Mt.’, 2019, Napa Valley, CA | $60.00 |
| Lunch | |
| Small Plates | |
| Tuna Crudo* Marinated tomato, caperberries, Italian olive oil |
$21.00 |
| Classic Shrimp Cocktail Horseradish, cocktail sauce, lemon |
$24.00 |
| Burrata Cheese Apricot agrodolce, truffle honey, marcona almond, grilled rustic bread |
$19.00 |
| Baked Crab Cake Jumbo lump blue crab, remoulade, lemon |
$25.00 |
| Oven-Roasted Wagyu Meatballs Brush Creek Ranch 100% Wagyu, garlic toast, pomodoro, reggiano |
$17.00 |
| Soups & Salads | |
| Dean’s Onion Soup Red onion, sweet onion, provolone, taleggio, Grana Padano |
$13.00 |
| Minestrone Italian sausage, white bean, fregola, basil pesto |
$9.00 |
| Little Gem Caesar Parmesan croutons, roasted garlic dressing, white anchovy |
$13.00 |
| Steakhouse Wedge Thick-cut bacon, tomato, cucumber, gorgonzola, hard-boiled egg, pickled onion, buttermilk dressing |
$15.00 |
| Insalata di Mare Lump crab, lobster, shrimp, castelvetrano, calamari, lemon dressing |
$22.00 |
| Our Italian Salad Romaine, red onion, prosciutto, Calabrian pepperoni, salami, olives, fontina, red wine vinaigrette |
$15.00 |
| Beefsteak Tomato & Stracciatella Basil, extra virgin olive oil, 12yr Reggio Emilia balsamic |
$14.00 |
| Salads – Add-Ons | |
| Grilled Chicken Breast | $6.00 |
| Poached Shrimp | $10.00 |
| Flat Iron Wagyu* | $18.00 |
| Ora King Salmon* | $14.00 |
| House-Made Pasta | |
| Wagyu Bolognese Burrata, basil, San Marzano, tagliatelle, grilled fennel |
$27.00 |
| Spicy Shrimp Strozzapreti Heirloom tomato, basil, parmesan, Calabrian chile oil |
$29.00 |
| Truffled Bucatini Truffle, garlic herb butter, Grana Padano |
$25.00 |
| Classic Neapolitan Pizza | |
| Margherita Fior di latte, basil, San Marzano |
$16.00 |
| Wild Mushroom Mornay, black truffle, herbs |
$17.00 |
| Pepperoni San Marzano, parmesan |
$17.00 |
| Prosciutto Baby arugula, lemon |
$18.00 |
| Sausage & Peppers Italian sausage, sweet pepper, olives |
$18.00 |
| House Specialties | |
| Brush Creek Ranch Wagyu Burger* Tomato jam, grilled onions, provolone |
$22.00 |
| Diver Scallops* Wilted spinach, crispy prosciutto, artichoke cream |
$38.00 |
| Ora King Salmon* Sweet pepper bruschetta, rapini |
$36.00 |
| Oven-Roasted Chicken Picatta Airline chicken breast, lemon, caper, white wine, garlic |
$28.00 |
| Filet Mignon “Italian Oscar”* Jumbo lump crab, asparagus, taleggio cream |
$70.00 |
| Flat Iron Fritte* Roasted garlic butter, red wine jus, shoestring fries |
$37.00 |
| 1st Course | |
| Minestrone | |
| Caesar Salad | |
| Meatballs | |
| 2nd Course | |
| Ora King Salmon* Sweet pepper bruschetta, rapini |
|
| Oven-Roasted Chicken Picatta Airline chicken breast, lemon, caper, white wine, garlic |
|
| Truffled Bucatini Truffle, garlic herb butter, Grana Padano |
|
| The Signatures | |
| Dean’s Manhattan Rye, Vermouth, Transatlantic Bitters |
$17.00 |
| Apricot Mule Vodka, Apricot, Fresh Lime, Ginger Beer |
$14.00 |
| Spiced Cucumber Margarita Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Agave, Fresh Lime |
$15.00 |
| Aperol Spritz Prosecco, Blood Orange + Guava, Sparkling Water |
$14.00 |
| Italian Paloma Tequila Plata, Rosemary, Soda, Grapefruit, Agave |
$15.00 |
| The Old Fashioned | |
| Signature Old Fashioned Small Batch Bourbon, Vanilla Demerara, Black Walnut Bitters |
$16.00 |
| Bacon Old Fashioned Bacon-Washed Rye, Maple-Infused Demerara, Angostura Bitters |
$20.00 |
| Amalfi Old Fashioned Rye, Amaro, Cocoa Bitters, Vanilla-Infused Demerara |
$16.00 |
| Oaxacan Old Fashioned Mezcal, Blue Agave Tequila, Oleo Saccharum, Angostura Bitters, Flamed Orange Peel |
$16.00 |
| The Classics | |
| 1786 Negroni Gin, Italian Apéritif, Vermouth |
$15.00 |
| Vesper Vodka, Gin, French Wine-Based Apéritif, Lemon |
$15.00 |
| Hemingway Rum, Lime, Simple Syrup |
$15.00 |
| Boulevardier Rye, Italian Apéritif, Vermouth |
$15.00 |
| Sidecar Cognac, Blood Orange Liqueur, Fresh Lemon |
$16.00 |
| Southside Gin, Lime, Mint, Orange Bitters |
$15.00 |
| Mocktails | |
| Sage Advice Grapefruit, Sage, Pineapple, Sparkling Water |
$8.00 |
| Cucumber Cooler Cucumber, Lime, Vanilla, Sparkling Water |
$8.00 |
| Draft Beer | |
| Peroni, Lager, 4.7%, Roma, Italy | $8.00 |
| Miller Lite, Lager, 4.2%, Milwaukee, WI | $7.00 |
| Olde Mecklenburg, Copper, Altbier, 4.8%, Charlotte, NC | $8.00 |
| Birdsong, Paradise City IPA, 5.3%, Charlotte, NC | $8.00 |
| Legion, Juicy Jay IPA, 6.3%, Charlotte, NC | $8.00 |
| Local Rotator, Charlotte, NC | $8.00 |
| Sparkling Wine | |
| Prosecco, Giuliana, Veneto, IT | $13.00 |
| Prosecco, Lovo Millesimato Brut Rose, Veneto, IT | $14.00 |
| Champagne, Laurent-Perrier ‘La Cuvee’ Brut, Champagne, FR 375ml | $21.00 |
| White Wine / Rosé | |
| Rose, Daou, 2020, Paso Robles, CA | $13.00 |
| Riesling, The Seeker, 2020, Mosel, GER | $11.00 |
| Pinot Grigio, Terlato, 2019, Friuli, IT | $14.00 |
| Sauvignon Blanc, Honig, 2021, Napa, CA | $15.00 |
| Falanghina, Feudi di San Gregorio, 2019, Campagnia, IT | $13.00 |
| Vermentino, La Spinetta, 2020, Tuscany, IT | $16.00 |
| Chardonnay, Hideaway Creek, 2019, California | $14.00 |
| Chardonnay, Freemark Abbey, 2020, Napa Valley, CA | $20.00 |
| Red Wine | |
| Pinot Noir, Ken Wright, 2021, Willamette, OR | $16.00 |
| Super Tuscan, Montepeloso ‘A Quo’, 2020, Tuscany, IT | $18.00 |
| Bordeaux Blend, Argentiera ‘Poggio ai Ginepri’, 2019, Bolgheri, IT | $17.00 |
| Primitivo, Botromagno, 2020, Puglia, IT | $13.00 |
| Cabernet Sauvignon, Hideaway Creek, 2018, California | $14.00 |
| Cabernet Sauvignon, Justin, 2019, Paso Robles, CA | $22.00 |
| Premium Pours | |
| Super Tuscan, Argentiera ‘Superiore’, 2019, Bolgheri, IT | $50.00 |
| Cabernet Sauvignon, Mt. Brave, 2019, Napa Valley, CA | $50.00 |
| Cabernet Sauvignon, La Jota ‘Howell Mt.’, 2019, Napa Valley, CA | $60.00 |
| Brunch | |
| Small Plates | |
| East Coast Oysters* Selection of oysters, mignonette, cocktail sauce, lemon – priced ea |
$3.50 |
| Pampered Eggs* Pomme purée, maldon, chive, grilled bread |
$9.00 |
| Avocado Toast Rustic bread, spiced seeds, mint |
$14.00 |
| Baked Crab Cake Jumbo lump blue crab, remoulade, lemon |
$25.00 |
| Bomboloni Italian doughnut, seasonal berry jam filling |
$5.00 |
| Burrata Cheese Apricot agrodolce, truffle honey, marcona almond, grilled rustic bread |
$19.00 |
| Smoked Salmon Bruschetta* Caper-whipped cream cheese, pickled onion, arugula, thick-cut brioche |
$15.00 |
| Little Gem Caesar Parmesan croutons, roasted garlic dressing, white anchovy |
$13.00 |
| Cheesy Truffle Eggs* Soft scrambled, fontina, parmesan, rustic bread |
$15.00 |
| Classic Neapolitan Pizza | |
| Wild Mushroom Mornay, black truffle, herbs |
$17.00 |
| Carbonara Thick-cut bacon, parmesan cheese sauce, egg |
$18.00 |
| Pepperoni San Marzano, parmesan |
$17.00 |
| Sausage & Peppers Italian sausage, sweet pepper, olives |
$18.00 |
| Margherita Fior di latte, basil, San Marzano |
$16.00 |
| Brunch Plates | |
| Eggs Your Way* Choice of chicken sausage, pork sausage or bacon, crispy potatoes, toast |
$15.00 |
| Italian Sausage Hash* Sweet pepper, grilled onion, provolone, blistered tomato, fried egg |
$15.00 |
| Egg White Frittata Grilled mushroom, asparagus, fontina, arugula |
$14.00 |
| Nutella Waffle Whipped cream, berries, maple syrup |
$15.00 |
| Bacon, Egg & Fontina Sandwich English muffin, scrambled eggs |
$15.00 |
| Steak & Eggs* Flat iron, eggs your way, crispy potatoes |
$29.00 |
| Brush Creek Ranch Brunch Burger* Wagyu, tomato jam, grilled onions, provolone, shoestring fries |
$22.00 |
| Truffled Bucatini Truffle, garlic herb butter, Grana Padano |
$25.00 |
| Crab Cake Benedict* Grilled asparagus, roasted tomato, brioche, spicy hollandaise |
$29.00 |
| Ora King Salmon* Sweet pepper bruschetta, rapini |
$36.00 |
| Oven Roasted Chicken Picatta Airline chicken breast, lemon, caper, white wine, garlic, crispy potatoes |
$28.00 |
| The Signatures | |
| Mai Tai Mimosa Rum, Orange, Lime, Bubbles |
$12.00 |
| Peppered Bloody Maria Tequila Plata, Jalapeño, Bacon, Chili Lime Salt |
$13.00 |
| Caffe Forte Espresso, Spanish Liqueur, Coffee Liqueur, Vodka, Vanilla |
$15.00 |
| Apricot Mule Vodka, Apricot, Fresh Lime, Ginger Beer |
$14.00 |
| Spiced Cucumber Margarita Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Agave, Fresh Lime |
$15.00 |
| Aperol Spritz Prosecco, Blood Orange + Guava, Sparkling Water |
$14.00 |
| Italian Paloma Tequila Plata, Rosemary, Soda, Grapefruit, Agave |
$15.00 |
| The Old Fashioned | |
| Signature Old Fashioned Small Batch Bourbon, Vanilla Demerara, Black Walnut Bitters |
$16.00 |
| Bacon Old Fashioned Bacon-Washed Rye, Maple-Infused Demerara, Angostura Bitters |
$20.00 |
| Amalfi Old Fashioned Rye, Amaro, Cocoa Bitters, Vanilla-Infused Demerara |
$16.00 |
| Oaxacan Old Fashioned Mezcal, Blue Agave Tequila, Oleo Saccharum, Angostura Bitters, Flamed Orange Peel |
$16.00 |
| Fresh Pressed Juice | |
| Ginger Sunrise Carrot, Golden Beet, Orange, Ginger, Turmeric |
$7.00 |
| Lean Green Kale, Spinach, Cucumber, Green Apple, Lemon |
$7.00 |
| Melon Berry Cooler Strawberry, Watermelon |
$7.00 |
| Mocktails | |
| Sage Advice Grapefruit, Sage, Pineapple, Sparkling Water |
$8.00 |
| Cucumber Cooler Cucumber, Lime, Vanilla, Sparkling Water |
$8.00 |
| Draft Beer | |
| Peroni, Lager, 4.7%, Roma, Italy | $8.00 |
| Miller Lite, Lager, 4.2%, Milwaukee, WI | $7.00 |
| Olde Mecklenburg Brewery, Copper, Altbier, 4.8%, Charlotte, NC | $8.00 |
| Birdsong, Paradise City IPA, 5.3%, Charlotte, NC | $8.00 |
| Legion, Juicy Jay IPA, 6.3%, Charlotte, NC | $8.00 |
| Local Rotator, Charlotte, NC | $8.00 |
| Sparkling Wine | |
| Prosecco, Giuliana, Veneto, IT | $13.00 |
| Prosecco, Lovo Millesimato Brut Rose, Veneto, IT | $14.00 |
| Champagne, Laurent-Perrier ‘La Cuvee’ Brut, Champagne, FR 375ml | $21.00 |
| White Wine / Rosé | |
| Rose, Daou, 2020, Paso Robles, CA | $13.00 |
| Riesling, The Seeker, 2020, Mosel, GER | $11.00 |
| Pinot Grigio, Terlato, 2019, Friuli, IT | $14.00 |
| Sauvignon Blanc, Honig, 2021, Napa, CA | $15.00 |
| Falanghina, Feudi di San Gregorio, 2019, Campagnia, IT | $13.00 |
| Vermentino, La Spinetta, 2020, Tuscany, IT | $16.00 |
| Chardonnay, Hideaway Creek, 2019, California | $14.00 |
| Chardonnay, Freemark Abbey, 2020, Napa Valley, CA | $20.00 |
| Red Wine | |
| Pinot Noir, Ken Wright, 2021, Willamette, OR | $16.00 |
| Super Tuscan, Montepeloso ‘A Quo’, 2020, Tuscany, IT | $18.00 |
| Bordeaux Blend, Argentiera ‘Poggio ai Ginepri’, 2019, Bolgheri, IT | $17.00 |
| Primitivo, Botromagno, 2020, Puglia, IT | $13.00 |
| Cabernet Sauvignon, Hideaway Creek, 2018, California | $14.00 |
| Cabernet Sauvignon, Justin, 2019, Paso Robles, CA | $22.00 |
| Premium Pours | |
| Super Tuscan, Argentiera ‘Superiore’, 2019, Bolgheri, IT | $50.00 |
| Cabernet Sauvignon, Mt. Brave, 2019, Napa Valley, CA | $50.00 |
| Cabernet Sauvignon, La Jota ‘Howell Mt.’, 2019, Napa Valley, CA | $60.00 |
| Breakfast | |
| Fresh Pressed Juice | |
| Ginger Sunrise Carrot, golden beet, orange, ginger, turmeric |
$7.00 |
| Melon Berry Cooler Strawberry, watermelon |
$7.00 |
| Lean Green Kale, spinach, cucumber, green apple, lemon |
$7.00 |
| Start Your Day | |
| Steel Cut Oatmeal Dried cherries, brown sugar, toasted pecans |
$9.00 |
| Pampered Eggs* Pomme purée, maldon, chives, grilled bread |
$9.00 |
| Smoked Salmon Bruschetta* Caper-whipped cream cheese, pickled onion, arugula, thick-cut brioche |
$15.00 |
| Avocado Toast Rustic bread, spiced seeds, mint |
$14.00 |
| Yogurt Parfait Granola, berries, jam, vanilla greek yogurt |
$7.00 |
| Bomboloni Italian doughnut, seasonal berry jam filling |
$5.00 |
| Plates | |
| Eggs Your Way* Choice of chicken sausage, pork sausage or bacon, crispy potatoes, choice of toast |
$15.00 |
| Bacon, Egg & Fontina Sandwich English muffin, scrambled eggs |
$15.00 |
| Chicken Sausage Sandwich Pepperjack, scrambled egg, jalapeño relish, brioche |
$14.00 |
| Egg White Frittata Grilled mushroom, asparagus, fontina, arugula |
$14.00 |
| Smoked Ham & Fontina Omelet Crispy potatoes, choice of toast |
$15.00 |
| Nutella Waffle Whipped cream, berries, maple syrup |
$15.00 |
| Cheesy Truffle Eggs* Soft scrambled, fontina, parmesan, rustic bread |
$15.00 |
| Bistro Steak & Eggs* Flat iron, eggs your way, crispy potatoes, choice of toast |
$29.00 |
| Sides | |
| Peppered Bacon | $6.00 |
| Chicken Sausage | $6.00 |
| Pork Sausage Links | $6.00 |
| Crispy Potatoes | $5.00 |
| Choice of Toast or Croissant | $5.00 |
| Fresh Berries | $6.00 |
| The Counter at Dean’s | |
| Drinks | |
| Espresso Dbl | $2.50 |
| Macchiato | $2.75 |
| Americano | $2.50 |
| Cappuccino | $3.35 |
| Latte | $4.00 |
| Marocchino | $4.25 |
| Coffee | $2.75 |
| Chai Latte | $4.00 |
| Hot Tea | $2.50 |
| Featured Items | |
| Cornetti (Italian Croissants) plain, chocolate, almond, prosciutto & fontina |
$3.00 |
| Sfogliatella orange ricotta |
$4.00 |
| Pasticciotti vanilla custard |
$4.00 |
| Lemon Blueberry Muffin | $3.00 |
| Cannoli Muffin | $3.00 |
| Brown Sugar Coffee Cake | $4.00 |
| Monkey Bread white fig, toasted fennel, candied orange peel |
$4.00 |
| Pizelles assorted flavors |
$4.00 |
| Drinks Menu | |
| The Signatures | |
| Dean’s Manhattan Rye, Vermouth, Transatlantic Bitters |
$17.00 |
| Apricot Mule Vodka, Apricot, Fresh Lime, Ginger Beer |
$14.00 |
| Spiced Cucumber Margarita Jalapeño-Infused Tequila, Blood Orange Liqueur, Cucumber, Agave, Fresh Lime |
$15.00 |
| Aperol Spritz Prosecco, Blood Orange + Guava, Sparkling Water |
$14.00 |
| Italian Paloma Olmeca Altos Plata Tequila, Rosemary, Soda, Grapefruit, Agave |
$15.00 |
| The Old Fashioned | |
| Signature Old Fashioned Small Batch Bourbon, Vanilla Demerara, Black Walnut Bitters |
$16.00 |
| Bacon Old Fashioned Bacon-Washed Rye, Maple-Infused Demerara, Angostura Bitters |
$20.00 |
| Amalfi Old Fashioned Rye, Amaro, Cocoa Bitters, Vanilla-Infused Demerara |
$16.00 |
| Oaxacan Old Fashioned Mezcal, Blue Agave Tequila, Oleo Saccharum, Angostura Bitters, Flamed Orange Peel |
$16.00 |
| The Classics | |
| 1786 Negroni Gin, Italian Aperitif, Vermouth |
$15.00 |
| Vesper Vodka, Gin, French Wine-based Aperitif, Lemon |
$15.00 |
| Hemingway Rum, Lime, Simple Syrup |
$15.00 |
| Boulevardier Rye, Italian Aperitif, Vermouth |
$15.00 |
| Sidecar Cognac, Blood Orange Liqueur, Fresh Lemon |
$16.00 |
| Southside Gin, Lime, Mint, Orange Bitters |
$15.00 |
| Mocktails | |
| Sage Advice Grapefruit, Sage, Pineapple, Sparkling Water |
$8.00 |
| Cucumber Cooler Cucumber, Lime, Vanilla, Sparkling Water |
$8.00 |
| Draft | |
| Good Road, Seasonal Cider | $8.00 |
| Wicked Weed, Pernicious IPA | $8.00 |
| Bottles + Cans | |
| Stella Artois, Belgium Pilsner | $6.00 |
| Red Stripe, Jamaican Lager | $6.00 |
| Miller Lite, American Lager | $6.00 |
| ACBC, Chocolate Sea Salt, Stout | $7.00 |
| ACBC, Light Wage Orange, Lager | $7.00 |
| Wicked Weed, Coastal Love, Hazy IPA | $7.00 |
| OMB, Copper, Altbier | $7.00 |
| Sparkling Wine | |
| Prosecco, Giuliana, Veneto, IT | $13.00 |
| Prosecco, Lovo Millesimato Brut Rose, Veneto, IT | $14.00 |
| Champagne, Laurent-Perrier ‘La Cuvee’ Brut, Champagne, FR | $21.00 |
| Rosé / Orange Wine | |
| Rosato, Pico Maccario Lavignone, 2019, Piedmont, IT | $14.00 |
| Rosé, Daou, 2020, Napa Valley, CA | $13.00 |
| Orange Wine, Pullus, 2019, Croatia | $12.00 |
| White Wine | |
| Riesling, The Seeker, 2019, Mosel, GER | $11.00 |
| Pinot Grigio, Terlato, 2018, Friuli, IT | $14.00 |
| Sauvignon Blanc, Round Pond Estate, 2020, Rutherford, CA | $15.00 |
| Garganega, Pieropan Soave Classico, 2019, Veneto, IT | $13.00 |
| Vermentino, La Spinetta, 2019, Toscana, IT | $16.00 |
| Chardonnay, Antinori ‘Castello della Sala’, 2019, Umbria, IT | $14.00 |
| Chardonnay, Freemark Abbey, 2019, Napa Valley, CA | $20.00 |
| Red Wine | |
| Barbera d’Alba, Vietti ‘Tre Vigna’, 2019, Piedmont, IT | $14.00 |
| Sangiovese, Cecchi Chianti Classico, 2017, Tuscany, IT | $13.00 |
| Pinot Noir, Elk Cove, 2019, Willamette, OR | $17.00 |
| Super Tuscan, Montepeloso ‘A Quo’, 2019, Tuscany, IT | $18.00 |
| Nebbiolo, Marziano Abbona ‘Bricco Barone’, 2019, Piedmont, IT | $16.00 |
| Cabernet Sauvignon, Tenuta Polvaro, 2017, Veneto, IT | $14.00 |
| Cabernet Sauvignon, Stags’ Leap, 2018, Napa, CA | $22.00 |
| Premium Pours | |
| Super Tuscan, Gaja Ca’ Marcanda ‘Promis’, 2018, Bolgheri, IT | $35.00 |
| Super Tuscan, Tenuta San Guido ‘Guidalberto’, 2019, Tuscany, IT | $45.00 |
| Cabernet Sauvignon, Jordan, 2016, Alexander Valley, CA | $40.00 |
| Sunday Limited Menu | |
| On the Lighter Side | |
| Burrata Apricot agrodolce, truffle honey, Marcona almond, grilled rustic bread |
$16.00 |
| Steakhouse Wedge Thick-cut bacon, tomato, cucumber, gorgonzola, hard-boiled egg, buttermilk dressing |
$13.00 |
| Little Gem Caesar Parmesan croutons, roasted garlic dressing, white anchovy |
$12.00 |
| Hand Helds | |
| Brush Creek Ranch Wagyu Burger Tomato jam, grilled onions, provolone |
$21.00 |
| Margherita Pizza Fresh mozzarella, basil, San Marzano tomato sauce |
$15.00 |
| Pepperoni Pizza San Marzano tomato sauce, parmesan |
$16.00 |
| Entrées | |
| Ora King Salmon Sweet pepper bruschetta, rapini |
$35.00 |
| Chicken Picatta Airline chicken breast, lemon, caper, white wine, rapini |
$32.00 |
| Truffled Bucatini Truffle, garlic herb butter, Grana Padano |
$22.00 |
| Braised Short Rib Gnocchi Red-wine-braised short rib, rosemary, gorgonzola cream |
$28.00 |
| Wagyu Flat Iron Fritte Roasted garlic butter, red wine jus, shoestring fries |
$36.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Dean’s Italian Steakhouse
Address: 128 E Brooklyn Vlg Ave, Charlotte, NC 28202
Phone: (704) 499-6626
Website: http://www.deanssteakhousecharlotte.com/?y_source=1_MjYwOTUwMTYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Saturday | 7AM–3PM, 5–11PM |
| Sunday | 7AM–3PM, 5–9PM |
| Monday | 6:30–10:30AM, 11:30AM–3PM, 5–10PM |
| Tuesday | 6:30–10:30AM, 11:30AM–3PM, 5–10PM |
| Wednesday | 6:30–10:30AM, 11:30AM–3PM, 5–10PM |
| Thursday | 6:30–10:30AM, 11:30AM–3PM, 5–10PM |
| Friday | 6:30–10:30AM, 11:30AM–3PM, 5–10PM |
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