Tiny restaurant under RedFarm for peking duck prix fixe meals plus a bar with drinks & Asian bites.
4.5 – 442 reviews $$$ • Chinese restaurant
Menu
| Starters | |
| Kumamoto Oysters Meyer Lemon-Yuzu Ice 2 |
$9.45 |
| Shrimp-Stuffed Shishito Poppers 4 |
$14.95 |
| Gold Coin Scallion Pancakes With Applewood Smoked Bacon 4 |
$14.00 |
| Mushroom & Vegetable Spring Rolls 2 |
$12.75 |
| Mango & Arugula Salad, Yuzu Vinaigrette | $16.00 |
| Seared Live Sea Scallop, Shrimp Dumpling, Watercress & Corn Sauce 1 |
$13.95 |
| Bbq Pork Lettuce Wraps | $18.95 |
| Redfarm Chicken Salad | $22.50 |
| Bbq’d Pork Belly | $18.50 |
| Redfarm Pastrami Egg Roll 1 |
$10.75 |
| Spicy Crispy Beef | $18.50 |
| Yuzu-Wasabi Shrimp 2 |
$14.00 |
| Kowloon Filet Mignon Tarts 2 |
$12.95 |
| Diced Tuna & Eggplant ‘Bruschetta’ 2 |
$14.50 |
| Redfarm Dumplings | |
| Shrimp & Snow Pea Leaf Dumplings 4 |
$14.95 |
| Seared Pork & Shrimp Dumplings 4 |
$14.95 |
| Oxtail Dumplings 4 |
$16.50 |
| Goldcoin Uni Dumplings 2 |
$17.50 |
| ‘Pac Man’ Shrimp Dumplings 4 |
$16.00 |
| Pork & Crab Soup Dumplings 4 |
$16.00 |
| Crispy Duck & Crab Dumplings 4 |
$16.00 |
| Crunchy Vegetable & Peanut Dumplings 4 |
$13.75 |
| Pan-Fried Pork Buns 4 |
$13.95 |
| Five Flavor Chicken Dumplings 4 |
$15.95 |
| Three Color Vegetable Dumplings 4 |
$13.75 |
| Pan-Fried Lamb Dumplings 4 |
$16.50 |
| Mains | |
| Sauteed Lobster, Egg, & Chopped Pork | $49.95 |
| Grilled Jumbo Shrimp, Vegetables, Red Curry | $34.00 |
| Happy Buddha Delight: Beancurd Skin, Double Mushroom & Cellophane Noodles | $28.00 |
| Mussels With Egggplant Okra | $27.00 |
| Three Chili Chicken | $29.00 |
| Jumbo Shrimp With Cashews, Vegetables, Xo Sauce | $32.00 |
| Grilled Marinated Creekstone Prime Rib Steak, Asparagus | $52.00 |
| Grilled Prime Creekstone Bone-In N.y. Strip Steak 16 oz. dry aged for 40 days |
$57.50 |
| Chinese Broccoli With Superior Shiitake ‘Flower’ Mushrooms | $19.50 |
| The Emperor’s Favorite Sauteed Chicken Served In Eggplant | $31.95 |
| Sauteed String Beans, Spicy Chopped Pork | $24.00 |
| Crispy Skin Smoked Chicken, Garlic | $31.75 |
| Sauteed Snow Pea Leaves, Garlic | $19.95 |
| Rice & Noodles | |
| Lobster Long Life Noodles | $51.95 |
| Wide Rice Noodles, Bbq’d Roast Duck | $29.95 |
| Long Life Noodles, Chanterelles & Shiitakes | $21.00 |
| Shrimp And Scallop Xo Fried Rice | $28.00 |
| Bbq’d Beef Fried Rice | $26.50 |
| Thin Rice Noodles, Vegetables, Singapore Style | $19.75 |
| Wok-Braised Shrimp Wontons & Ramen Noodles | $28.95 |
| Bentons Bacon & Egg Fried Rice | $19.95 |
| Soft & Crunchy Vegetable Fried Rice | $17.95 |
| Bbq’d Duck & Ginger Fried Rice | $22.50 |
| Steamed Koshihikari Short Grain Rice | $3.95 |
| Wines – Sparkling | |
| Arneis, Malvia Methode Charmot, Nv (Fiedmont, italy) |
|
| Gaston Chiquet, 2016 (Champagne, france) |
$130.00 |
| Pinot Noir Blend, Duc Romet Brut Prestige, Nv (Champagne, france) |
|
| Cabernet Franc Rose, Gratien & Meyer “Cremant De Loire” Nv (Loire, france) |
|
| Wines – White | |
| Chenin Blanc, Ken Forrester “Old Vine”, 2017 (Stellenbosch, south africa) |
|
| Sauvignon Blanc, Les Monts Dammes “Sancerre” 2017 (Loire valley, france) |
|
| Gruner Veltliner, Berger “Lossterassen”, 2017 (Kremetal, austria) |
|
| Rielsing, Kruger-Rumpf Munsterer Rheinberg Kabinett 2010 (Nahe, germany) |
|
| Chardonnay, Domaine Pinson “Chablis” 2017 (Burgundy, france) |
|
| Chardonnay Neyers, Carneros, 2019 (Napa valley, ca) |
|
| *Chardonnay, Flowers 2016 (Sonoma valley, ca) |
$104.00 |
| *Gruner Veltliner, Hirsch “Kammern Heiligenstein” 2016 (Kamptal, austria) |
$72.00 |
| Wines – Rose | |
| Zweigelt Blend, Schlosskellerei Gobelsburg 2017 (Kamptal, austria) |
|
| Wines – Red | |
| Gamay, Domaine Bel-Air Beaujolais Village 2017 (Beaujolais, france) |
|
| Pinot Noir, Planet Oregon Soter Vineyards 2017 (Williamette valley, oregon) |
|
| Syrah Equis Crozes-Hermitage “Equinoxe” 2017 (Ahone valley, france) |
|
| Syrah, Peidrasassi 2016 (Central coast, ca) |
|
| Malbec Zorzal “Gran Terroir” 2016 (Mendoza, argentina) |
|
| Cabernet Sauvignon, Heron Wines “Laely” 2012 (Napa valley, ca) |
|
| Red Blend, Duckhorn Decoy 2016 (Napa valley, ca) |
|
| *Grenache Blend, Domaine Lafond, Lirac Rouge 2015 (Phone valley, france) |
$64.00 |
| Merlot, Seven Falls “Wahluke Slope” 2014 (Columbia valley, wa) |
$58.00 |
| *Pinot Noir, Failla “Occidental Ridge” Vyd 2016 (Sonoma country, ca) |
$152.00 |
| *Cabernet Sauvignon, Faust 2016 (Napa valley, ca) |
$120.00 |
| *Cyprien Arlaud Vosne Romanee “Aux Reas” 2016 (Burgundy, france) |
$140.00 |
| Wines – Sake | |
| Dassai 50 Nigori | |
| Dassai 50 Junmai Daiginjo | |
| Small Plates | |
| Octopus Salad, Pickled Cucumber | $16.00 |
| Sweet Potato Noodle Salad Topped With Uni | $16.00 |
| Katz’s Pastrami Triangles | $16.00 |
| Seared Live Sea Scallop. Scallop Dumpling Watercress & Corn Sauce | $16.00 |
| Grilled Wagyu Beef Pieces, Marinated W Fresh Wasabi | $16.00 |
| Shrimp Stuffed Shishito Peppers | $16.00 |
| Oxtail Dumplings | $16.00 |
| Three Color Vegetable Dumplings | $16.00 |
| New Style Beef Wonton, Chanterelle Mushrooms | $16.00 |
| Crunchy Vegetable & Peanut Dumplings | $16.00 |
| Shrimp & Snow Pea Leaf Dumplings | $16.00 |
| Kumamoto Oysters W Yuzu Ice | $16.00 |
| Bbq’d Duck & Litchi | $16.00 |
| Foie Gras & Strawberry Tarts | $16.00 |
| Bbq Pork Lettuce Wraps | $16.00 |
| Truffle, Crab, And Corn Chowder | $16.00 |
| Main Dishes | |
| Grilled Pork ‘Toro’ With Korean Rice Cake | $32.00 |
| Marinated & Grilled Creekstone Rib Steak | $47.95 |
| Steamed Seabass With Black Bean & Basil Sauce | $34.00 |
| Grilled Lobster With Truffled Cauliflower Cream | $50.00 |
| Sauteed Diced Lamb With chinese broccoli and pickled shallots |
$33.50 |
| Grilled Shrimp With Seared Beancurd | $32.00 |
| Grilled Prime Creekstone Bone-In N.y. Strip Steak (16 oz. dry aged for 40 days) |
$57.00 |
| Ducktails – Pre-Gaming Duck | |
| Pixie Vodka, elderflower, dolin bianco vermouth, lime, orange bitters |
$13.00 |
| Kings County Collins Brooklyn gin, pear brandy, green tea syrup, green apple juice, lemon, soda |
$15.00 |
| Penicillin Clarified Milk Punch Blended scotch, smokey scotch, fresh ginger, honey, lemon |
$15.00 |
| Ducktails – Duck: With Or Without | |
| Carrot Top Spicy tequila, carrot juice, cointreau, cilantro, smoked sea salt |
$15.00 |
| Duck Hunter Spicy rum, mango, coconut lopez, lime, bitters, soda, mint |
$15.00 |
| Smoked Pineapple Mezcal, vanilla, lemon, pineapple, yellow chartreuse |
$16.00 |
| Shrub Rock Blended scotch, amaro, lemon, berry shrub |
$15.00 |
| Ducktails – Calling Last Duck | |
| Island Cowboy Rye, banana liquor, coconut cream washed campari |
$15.00 |
| Rock In Tokyo Yamazaki 12yr, coffee infused cynar, dry curacao, bitters |
$20.00 |
| Non-Alcoholic Beverages | |
| Blackberry Ginger Tonic Blackberry, ginger, lime, tonic |
$8.00 |
| The Gentle Greyhound Grapefruit, salted rosemary caramel, soda |
$8.00 |
| Duck Julius Orange juice, vanilla syrup, lemon, egg white |
$8.00 |
| Beer & Cider | |
| Tsingtao Lager, china |
$9.00 |
| Sixpoint Crisp Pilsner, brooklyn |
$9.00 |
| Jai Alai Ipa, florida |
$9.00 |
| Wollfer No. 139 Dry rose cider, new york |
$11.00 |
| Hitachino Nest Wheat, japan |
$11.00 |
| Wine By The Glass – Bubbles | |
| Moet & Chandon Imperial Brut Nv Champagne, France | $30.00 |
| Prosecco Di Treviso, Vigneti Del Sole Nv Veneto, Italy | |
| Cabernet France Rose Gratien & Meyer Cremant De Loire Nv Loire, France | |
| Pinot Noir Blend Duc De Romet Brut Prestige Nv Champagne, France | |
| Others | |
| Peking Duck Dinners All duck dinners are served with homemade pickles, decoy chips, duck consomme shots, 10 pancakes, & 3 sauces |
$68.50 |
… View more
Contact Decoy
Address: 529 Hudson St, New York, NY 10014
Phone: (212) 691-9700
Website: http://decoynyc.com/
Hours
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | 5–11PM |
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