Farm-to-table French-American cuisine served from morning to night in a quaint, converted house.
4.6 – 1 reviews $$ • Organic restaurant
Menu
| Breakfast | |
| Starters | |
| Butter Croissant with Organic Strawberry Jam |
$4.25 |
| Chocolate Croissant | $4.25 |
| Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit |
$6.50 |
| Slice of Warm Homemade Organic Banana Walnut Bread with Organic Butter |
$5.00 |
| ½ Pink Grapefruit** with local Del Ray Honey and Caramelized Organic Sugar |
$6.00 |
| Organic Eggs and Omelets | |
| Eggs Benedict Croissant* Canadian Bacon, Poached Eggs and Hollandaise Sauce |
$17.00 |
| Vegetarian Eggs Benedict 2 Poached Eggs*, Fresh Vegetables & Hollandaise on a Croissant |
$17.00 |
| Fresh Jumbo Lump Crabmeat Eggs Benedict* | $19.00 |
| Scottish Smoked Salmon Eggs Benedict* | $19.00 |
| DRC Signature Dishes | |
| Pork Belly** stuffed with Merguez Sausage on Truffle Polenta & a Thyme-infused Demi Glace |
$19.00 |
| Ham Steak with 2 Eggs your Way, Roasted Potatoes & Mini-Croissant |
$19.00 |
| SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes, served with a Mini Croissant |
$19.00 |
| Seasonal Veggie Hash with 2 Eggs* your Way and a Mini Croissant |
$17.00 |
| Sautéed Organic Baby Spinach Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only |
$19.00 |
| French Toast 4 slices of Brioche dipped in a Grand Marnier Batter, served with a Mixed Berry Ginger Compote |
$13.00 |
| Organic Buttermilk, Pancakes Available for In-House Dining Only |
$10.00 |
| Sides | |
| Canadian Bacon** | $3.50 |
| Bacon** | $3.50 |
| Scrapple | $3.50 |
| Rotisserie Potatoes | $3.50 |
| Yogurt | $3.50 |
| Veggie Hash | $4.00 |
| 2 Slices of Either Gluten-Free or Pain de Mie Toast** with Whipped Butter & Organic Strawberry Jam |
$3.00 |
| Polenta** | $5.00 |
| Fresh Fruit Medley** | $6.00 |
| SOS Chipped Beef on Rotisserie Potatoes** | $8.00 |
| Berkshire Pork Sausage** | $6.50 |
| Sugar-Free Chicken Apple | $6.50 |
| Merguez, or Chorizo Sausage Links (2) | $6.50 |
| Haas Avocado** | $2.00 |
| Scottish Smoked Salmon* | $9.00 |
| Brunch | |
| Starters | |
| Butter Croissant with Organic Strawberry Jam |
$4.25 |
| Chocolate Croissant | $4.25 |
| Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit |
$6.50 |
| ½ Pink Grapefruit** with local Del Ray Honey and Caramelized Organic Sugar |
$6.00 |
| Slice of Warm Homemade Organic Banana Walnut Bread with Organic Butter |
$5.00 |
| Soup of the Day** | |
| Beef Broth French Onion Soup | $10.00 |
| DRC Salad** Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette |
$9.00 |
| Pâté de Campagne with Mustard & Cornichons |
$11.00 |
| Scottish Smoked Salmon Plate* ** with Shallots, Capers, Hard Boiled Egg, Seaweed Salad |
$15.00 |
| Natural Burgundy Snails in Garlic Parsley Butter |
$12.00 |
| Organic Eggs and Omelets | |
| Eggs Benedict Croissant* Canadian Bacon, Poached Eggs and Hollandaise Sauce |
$17.00 |
| Vegetarian Eggs Benedict* 2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant |
$17.00 |
| Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict* | $19.00 |
| Scottish Smoked Salmon Eggs Benedict* | $19.00 |
| Sandwiches | |
| Open-Faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle |
$16.00 |
| Crôque Monsieur Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce |
$16.00 |
| Crôque Madame Crôque Monsieur Plus an Organic Egg* | $18.00 |
| 8oz. Black Angus Burger* with Brie Cheese, Onion Confit and Hand-cut Fries |
$15.00 |
| Veggie Burger Caramelized Shallots & Wild Mushrooms with Hand-cut Fries |
$16.00 |
| DRC Signature Dishes | |
| SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes, served with a Mini Croissant |
$19.00 |
| Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant |
$19.00 |
| Pork Belly** stuffed with Merguez Sausage on Truffle Polenta with a Thyme-infused Demi-Glace |
$19.00 |
| Veggie Hash with 2 Eggs* your Way & Mini Croissant |
$17.00 |
| Choice of Vegetarian or Meat Quiche of the Day with Organic Mesclun and Fresh Fruit |
$16.00 |
| Sautéed Organic Baby Spinach** Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only |
$19.00 |
| French Toast 4 slices of Brioche dipped in a Grand Marnier Batter, served with Mixed Berry Ginger Compote |
$13.00 |
| 4 Organic Buttermilk Pancakes Available for In-House Dining Only |
$10.00 |
| Hass Avocado** with Organic Arugula, Heirloom Tomato, Jalapeño, Cilantro, Organic Pine Nuts & a Lime Vinaigrette |
$17.00 |
| Ahi Tuna Loin Niçoise on Organic Mixed Greens** Tomatoes, French Beans, Hard Boiled Egg, Olives, Red Potatoes & a Mustard Vinaigrette |
$19.00 |
| Duck Leg Confit on Organic Mixed Greens** with Fresh Steamed Corn, Tomato, Smoked Applewood Bacon, Hard Boiled Egg & Bleu Cheese |
$19.00 |
| 7 oz. Steak Frites* with Béarnaise Sauce |
$21.00 |
| Chicken Milanese with Arugula Salad, Heirloom Tomatoes & Meyer Lemon |
$18.00 |
| Organic Spinach & Mozzarella Ravioli with a Wild Mushroom Mascarpone Sauce |
$17.00 |
| Sides | |
| Canadian Bacon** | $3.50 |
| Bacon** | $3.50 |
| Scrapple | $3.50 |
| Rotisserie Potatoes | $3.50 |
| Veggie Hash | $3.50 |
| Yogurt | $3.50 |
| 2 Slices of Either Gluten-Free** or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam |
$3.00 |
| Polenta** | $5.00 |
| Fresh Fruit Medley** | $6.00 |
| SOS Chipped Beef on Rotisserie Potatoes | $8.00 |
| Berkshire Pork Sausage** | $6.50 |
| Sugar-Free Chicken Apple | $6.50 |
| Merguez, or Chorizo Sausage Links (2) | $6.50 |
| Haas Avocado** | $2.00 |
| Scottish Smoked Salmon* ** | $9.00 |
| Kids | |
| Breakfast & Brunch | |
| 1 Egg with a Mini Croissant* | $7.00 |
| 2 Organic Buttermilk Pancakes | $7.00 |
| 1 Crêpe With Butter & Powdered or Organic Brown Sugar. Filling: add Nutella, Strawberry Jam, Chocolate, Organic Apple Butter, Organic Wild Maine Blueberry Jam |
$7.00 |
| Lunch & Dinner | |
| Soup of the Day** | $5.00 |
| Vine Tomatoes** with Fleur de Sel |
$3.00 |
| Organic Mesclun Salad** with Tomatoes |
$4.00 |
| Crêpe with Ham or Rotisserie Chicken & Parmesan Cheese, served with Fresh Fruit |
$8.00 |
| Grilled Ham and Swiss Cheese Sandwich served with Fries or Fresh Fruit |
$8.00 |
| Duck Leg Confit** with Mashed Potatoes & Fresh Mixed Veggies |
$14.00 |
| Norwegian Salmon** with Mashed Potatoes & Fresh Mixed Veggies |
$11.00 |
| Black Angus Hamburger* | $9.00 |
| Organic Spinach & Cheese Ravioli with Parmesan & Cream |
$9.00 |
| Fresh Tagliarini Pasta with Organic Butter and Parmesan Cheese |
$9.00 |
| Dinner | |
| Starters | |
| Homemade Beef Broth French Onion Soup | $10.00 |
| DRC Salad Organic Mesclun** with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette |
$9.00 |
| Fried Seedless Watermelon** Organic Mesclun, Red Onion, Feta & Kalamata Olive Salad with a Mint Basil Vinaigrette |
$14.00 |
| Jumbo Lump Crab Salad** with Mango, Avocado & a Cilantro Lemon Vinaigrette |
$19.00 |
| Charcuterie Plate & Terrine of Foie Gras with Nuts, Gherkins & Olives |
$17.00 |
| Natural Burgundy Snails In Garlic Parsley Butter | $12.00 |
| Fried Fresh Head & Tentacles Calamari and Parsley with Tartar & Spicy Tomato Sauces |
$14.00 |
| Deep Fried Oysters with Wakame Seaweed Salad & a Sauce Chien |
$14.00 |
| Wagyu Beef Carpaccio* with White Truffle Oil, Organic Arugula & Shaved Parmesan (In-house Only) |
$17.00 |
| Main Course | |
| Sautéed Diver Sea Scallops** served with Salsifies, Squid Ink Mussel Risotto & a Coriander Sauce |
$38.00 |
| Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth |
$30.00 |
| 2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron, served with French Fries |
$26.00 |
| Bouillabaisse** Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron |
$33.00 |
| Rotisserie, 1/2 Natural Chicken** with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce |
$26.00 |
| Duo of Moulard Duck Leg Confit & Roasted Breast with Pearl Couscous & a Truffle Sauce |
$38.00 |
| 7oz Center Cut Angus Tenderloin Steak* ** with Béarnaise Sauce & Hand-cut Fries |
|
| Calf Liver Steak** with Pomme Purée, French Beans & a Shallot Smoked Bacon Sauce |
$34.00 |
| Fresh Egg Tagliarini Pasta with Fresh Exotic Mushrooms in a light Cream Sauce |
$35.00 |
| Sides | |
| Homemade Mayonnaise | $1.00 |
| Béarnaise Sauce or Bread Basket Refill | $4.00 |
| Garlic Bread (7 Slices) | $8.00 |
| Hand-Cut French Fries | $5.00 |
| Organic Peas | $9.00 |
| Rotisserie Potatoes or Polenta** | $6.00 |
| Sautéed Organic Baby Kale** with Smoked Bacon & Shallots |
$8.00 |
| Brussels Sprouts** with Del Ray Honey & Shallots |
$9.00 |
| Creamed Organic Baby Spinach | $9.00 |
| Green Asparagus** with Hollandaise Sauce |
$9.00 |
| Heirloom Carrots with Ginger & Orange Zest |
$9.00 |
| Organic Risotto** with Seasonal Vegetables |
$10.00 |
| Pasta with White Truffle Oil |
$15.00 |
| Desserts, Crêpes and Beverages | |
| Desserts | |
| Chouquettes 10 Oven-Baked Choux Pastry with Chocolate, Whipped Cream & Raspberry Dipping Sauces |
$10.00 |
| 8 Chocolate Beignets with Orange Crème Anglaise |
$10.00 |
| Profiteroles 3 Puff Pastry with Organic French Vanilla Ice Cream & Belgian Chocolate Sauce |
$12.00 |
| Apple Turnover in a Puff Pastry served with Organic Salted Caramel Ice Cream & Mixed Berry Chutney |
$12.00 |
| Soufflés Raspberry Hazelnut, or Grand Marnier (Soufflés not available during Saturday & Sunday Brunch or TO-GO) |
$16.00 |
| Organic Ice Cream** | $10.00 |
| Organic Sorbet Assortment (3 Scoops) | $10.00 |
| Chocolate Mousse** | $11.00 |
| Classic Crème Brûlée** in-house Only |
$10.00 |
| Fresh Fruit Medley** | $9.00 |
| Crêpes | |
| Choose Organic Unbleached Flour or Organic Buckwheat** +$1 |
|
| Chef’s Savory Creations | |
| Ham, Cheese, Wild Mushrooms, Béchamel Sauce | |
| Rotisserie Chicken, Asparagus and Curry Crème Fraîche | |
| Smoked Salmon, Shallots and Dill Crème Fraîche* | |
| Sweet | |
| Powdered or Organic Brown Sugar with Choice of (+$2 each) Nutella, Organic Wild Maine Blueberry or Strawberry Jam, Organic Apple Butter, Chocolate Chips, Fresh Lemon or Seasonal Fruit |
$8.00 |
| Coffee & Tea | |
| Coffee Regular or Decaffeinated |
$4.50 |
| Cappuccino | $5.50 |
| Espresso | $4.00 |
| Double Espresso | $6.50 |
| Latte | $5.50 |
| Mighty Leaf Organic Tea | $4.00 |
| Iced Tea | $3.00 |
| Juices, Sodas & Other Drinks | |
| Sparkling Water | $7.00 |
| Organic Coconut Water | $4.00 |
| Fresh Squeezed In-House Orange Juice | $5.00 |
| Everfresh Natural Juices Apple, Cranberry, Pineapple |
$3.00 |
| Calypso Natural Juices Lemonade, Peach Lemonade, Wave Lemonade |
$3.75 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Orangina | $3.00 |
| Organic Milk Whole, 2%, Skim |
$3.50 |
| Almond Milk | $3.50 |
| Boylan Natural Sodas | |
| Ginger Ale | |
| Root Beer | |
| Cream Soda | |
| Birch Beer | |
| Cocktails | |
| Mimosa Sparkling Wine with Fresh Squeezed Orange Juice |
$9.00 |
| Bloody Mary, Kir, Sauternes | $10.00 |
| Bacardi Rum, Jack Daniels | $12.00 |
| Sapphire Gin, Tanqueray 10 Gin | $14.00 |
| Grey Goose Vodka, Silver Patron Tequila | $14.00 |
| Johnny Walker Black Whiskey, Woodford Reserve Bourbon | $14.00 |
| Ricard, Kir Royal, Grand Marnier | $15.00 |
| Beer | |
| Kronenbourg, 1664 or 1664 Blanc, France | $7.00 |
| Meteor Pils, France | $7.00 |
| Stella, Belgium | $7.00 |
| Eggenberg Naturtrub, Austria | $7.00 |
| Elliot Ness Amber, Ohio | $7.00 |
| Full Nelson, Virginia Pale Ale | $7.00 |
| Heineken | $7.00 |
| Port City, Monumental IPA, Alexandria, VA | $7.00 |
| Port City, Porter, Alexandria, VA | $7.00 |
| Port City, WIT, Alexandria, VA | $7.00 |
| Omission IPA (Low Gluten) | $7.00 |
| Non-Alcoholic Erdinger | $7.00 |
| Wyndridge Cider, Original** | $7.00 |
| Scaldis, Belgium Ale, Amber 12% | $10.00 |
| Wine | |
| Champagne | |
| Vins Blanc | |
| Vins Rouge | |
| Sustainable House Wine | |
| Cabernet | |
| Merlot | |
| Chardonnay | |
| Pinot Grigio | |
| Red Blend | |
| House Wine by the Glass | |
| Red | |
| White | |
| Rosé | |
| By the Glass | |
| Sparkling Wine | $10.00 |
| Champagne | $16.00 |
| Lunch | |
| Starters | |
| Soup of the Day** | $7.00 |
| Beef Broth French Onion Soup | $10.00 |
| DRC Salad** Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette |
$9.00 |
| Red & Golden Beet Salad** with Organic Baby Spinach, Walnuts, Organic Strawberries, Goat Cheese Crumble & a Walnut Vinaigrette |
$11.00 |
| Pâté de Campagne with Mustard & Cornichons |
$11.00 |
| Scottish Smoked Salmon Plate* ** with Shallots, Capers, Hard Boiled Egg & Seaweed Salad |
$14.00 |
| Natural Burgundy Snails in Garlic** Parsley Butter |
$10.00 |
| Organic Eggs & Sandwiches | |
| Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit |
$15.00 |
| Crôque Monsieur Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce |
$14.00 |
| Crôque Madame Crôque Monsieur Plus an Organic Egg* | $16.00 |
| Ahi Tuna Salad with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries |
$16.00 |
| Open-Faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle |
$15.00 |
| 8oz. Black Angus Burger* with Brie Cheese, Onion Confit & Hand-cut Fries |
$13.00 |
| Veggie Burger Caramelized Shallots & Wild Mushrooms with Hand-cut Fries |
$13.00 |
| Main Course | |
| 7oz. Marinated Black Angus Steak* with Béarnaise Sauce & Hand-cut Garlic Fries |
$19.00 |
| Duck Leg Confit on a Cobb Salad with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives, Bleu Cheese & a Raspberry Vinaigrette |
$19.00 |
| Chicken Paillard with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes & a Balsamic Vinaigrette |
$17.00 |
| Organic Portobello Ravioli with a Mascarpone Cheese Sauce |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Del Ray Café
Address: 205 E Howell Ave, Alexandria, VA 22301
Phone: (703) 717-9151
Website: http://www.delraycafe.com/
Hours
| Wednesday | 9AM–2:30PM, 4–8PM |
| Thursday | 9AM–2:30PM, 4–9PM |
| Friday | 9AM–2:30PM, 4–9PM |
| Saturday | 9AM–2:30PM, 4–9PM |
| Sunday | 9AM–2:30PM, 4–8PM |
| Monday | 9AM–2:30PM, 4–8PM |
| Tuesday | 9AM–2:30PM, 4–8PM |
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