Ample pub fare, drinks & Sunday brunch in a tavern setting with an outdoor patio.
4.1 – 99 reviews $$ • Restaurant
Menu
| Main Menu | |
| APPETIZER | |
| Fried Calamari Tender calamari in seasoned flour and lightly fried. Served with a side of marinara for dipping. |
$11.95 |
| Spinach Artichoke Dip Three cheese spinach and artichoke dip. Served piping hot with warm tortilla chips. |
$10.95 |
| House-Made Fried Mozzarella Hand-battered fresh mozzarella. Served over house-made marinara sauce with grated parmesan and basil. |
$8.95 |
| Crab Cakes Appetizer Three house-made crab cakes. Served over a bed of arugula topped with chipotle aioli and com relish. |
$11.95 |
| Eggplant Rollatini Eggplant, mozzarella, pesto rolled, and baked in a pool of marinara sauce. |
$10.95 |
| Grilled Portabella Grilled portabella mushroom marinated in balsamic vinaigrette. Served over a bed of field greens and topped with Gorgonzola cheese. |
$10.95 |
| Bleu Chips House-made potato chips topped with bleu cheese sauce, diced tomato, fresh scallions, sliced jalapenos, and diced red onions |
$8.95 |
| Buffalo Tenders Freshly sliced chicken tenders lightly floured and tossed in signature buffalo sauce. Served with a side of house-made blue cheese. |
$8.95 |
| Wings Choice of house-made buffalo or honey BBQ. |
$9.95 |
| Hummus Topped with toasted sesame seeds, diced tomatoes, and feta cheese. served with crispy seasoned pita chips. |
$7.95 |
| Pulled Pork Sliders 3 pulled pork sliders cooked in an apple BBQ sauce and topped with cheddar cheese and coleslaw. |
$10.95 |
| Grilled Shrimp Balsamic marinated shrimp, grilled lightly, and served over a bed of field greens with a balsamic drizzle. |
$11.95 |
| SALADS | |
| House Salad Farm greens, shaved carrot, diced red onion, and tomato. Sliced radishes with a side of seasonal dressing. |
$7.95 |
| Arugula Salad Baby arugula with sliced apples, candied walnuts, and feta cheese with a side of mustard vinaigrette. |
$10.95 |
| Spicy Calamari Caesar Salad Crisp romaine lettuce with shaved parmesan, our own house-made Caesar dressing, topped with fried calamari tossed with olive oil, hot cherry peppers, and house teriyaki. |
$16.95 |
| Classic Caesar Salad Crisp romaine lettuce topped with shaved parmesan, our own house-made Caesar dressing, croutons, and a slice of lemon. |
$9.95 |
| Harvest Salad Seasoned grilled chicken breast over mixed field greens with walnuts, dried cranberries, Gorgonzola crumbles, and side of balsamic vinaigrette. |
$14.95 |
| Southwestern Ranch Salad Honey BBQ chicken tenders over crisp romaine lettuce with tomatoes, red onion, cheddar, and Monterey Jack cheese with a side of our house-made ranch dressing. |
$14.95 |
| SANDWICHES & WRAPS | |
| French Dip Slow roasted sliced roast beef topped with melted swiss cheese on a toasted sub roll, served with a hand cut fries and au jus for dipping. |
$11.95 |
| Southern Wrap Honey bbq grilled chicken breast wrapped in a garlic herb flour tortilla with crispy bacon, cheddar cheese, shredded lettuce and tomato. Served with french fries and pickle spear on side |
$11.95 |
| Chicken Caesar Roll-up Crispy fried chicken tossed with our signature caesar salad and chopped tomato in a wrap. Served with french fries and pickle spear on side |
$12.95 |
| Steak Sandwich Choice n.y strip grilled to your liking topped with gorgonzola cheese and onion rings. served on garlic toasted sub roll with a side of hand cut fries |
$14.95 |
| Turkey Reuben Slow roasted sliced turkey topped with melted swiss, cole slaw and thousand island dressing served on toasted rye bread. Served with french fries and pickle spear on side |
$11.95 |
| BLT Served on a toast with lettuce and tomato piled high with bacon and smeared graciously with mayo. Served with french fries and pickle spear on side |
$10.95 |
| Grilled Reuben Sliced corned beef and sauerkraut on toasted rye bread topped with swiss cheese and thousand island dressing. Served with french fries and pickle spear on side |
$11.95 |
| The Delaney Seasoned grilled chicken breast on toasted hard roll with prosciutto, melted swiss cheese and topped with roasted red pepper aioli. Served with french fries and pickle spear on side |
$12.95 |
| Byo Burger Char grilled 8 oz hand pressed beef patty on toasted bun with lettuce, tomato, onion and choice of cheddar, american, pepperjack, swiss or gorgonzola cheese. Served with french fries and pickle spear on side |
$12.95 |
| Ontario Wrap Grilled chicken breast tossed in out signature buffalo sauce with lettuce and tomato wrapped in spinach tortilla with side of blue cheese. Served with french fries and pickle spear on side |
$11.95 |
| Single Decker Fresh sliced turkey, bacon, american cheese, lettuce and tomato on toast with cranberry aioli. Served with french fries and pickle spear on side. Served with french fries and pickle spear on side |
$11.95 |
| Turkey Dip Slow oven roasted turkey topped with melted swiss cheese on a toasted sub roll, served with a hand cut fries and au jus for dipping. |
$11.95 |
| MAC & CHEESE | |
| Hangar Bleu Mac and Cheese Hangar steak served over macaroni with bleu cheese sauce and topped off with bacon. |
$15.95 |
| Blackened Chicken Mac and Cheese Blackened chicken breast served over macaroni with broccoli and a parmesan/cheddar cheese sauce. |
$13.95 |
| ENTRÉES | |
| NY Strip Grilled 12 oz n.y. strip topped with an herb butter and served with mashed potatoes and seasonal veggies. |
$21.95 |
| Grilled Salmon Grilled salmon with a sriracha glaze, basmati rice and broccoli. |
$21.95 |
| Turkey Dinner Oven roasted turkey breast topped with gravy and served with stuffing, mashed potatoes, seasonal veggies and cranberry sauce. |
$16.95 |
| Penne A La Vodka Penne pasta tossed with our house made marinara sauce, cream, red and yellow onions and pancetta with parmesan cheese. |
$15.95 |
| Chicken Picatta Chicken breast sautéed in a lemon butter sauce topped with capers and served with rice and seasonal vegetables. |
$15.95 |
| SIDES | |
| French Fries | $4.95 |
| Steam Broccoli | $4.95 |
| Onion Rings | $5.95 |
| House-made cajun potato chips | $3.95 |
| MIXERS | |
| Cranberry Juice | $3.50 |
| 16oz cup of ice | $0.95 |
| Pineapple Juice | $3.50 |
| Tonic 16oz cup |
$2.95 |
| Red Bull 8.4oz can |
$5.00 |
| Sugar free Red Bull 8.4oz can |
$5.00 |
| Grapefruit Juice 5.5oz can |
$1.95 |
| House Made Bloody Mary Mix 16oz cup of house made bloody mary mix |
$4.95 |
| BEVERAGES | |
| Red Bull 8.4oz can |
$5.00 |
| Sugar free Red Bull 8.4oz can |
$5.00 |
| Fountain Drink | $2.95 |
| Poland Spring 33.8oz | $2.95 |
| Gatorade (Lemon Lime) | $2.95 |
| Goslings Ginger Beer | $2.95 |
| Tonic 16oz cup |
$2.95 |
| Grapefruit Juice | $1.95 |
| 1 Liter Foxon Park Cream Soda | $4.95 |
| 1 Liter Foxon Park Birch Beer | $4.95 |
| 1 Liter Foxon Park Diet Kola | $4.95 |
| 1 Liter Foxon Park Kola | $4.95 |
| 1 Liter Foxon Park Orange Soda | $4.95 |
… View more
Contact Delaney’s Restaurant & Tap Room
Address: 883 Whalley Ave, New Haven, CT 06515
Phone: (203) 823-9337
Website: http://www.delaneystaproomnh.com/
Hours
| Wednesday | 11:30AM–1AM |
| Thursday | 11:30AM–1AM |
| Friday | 11:30AM–2AM |
| Saturday | 11:30AM–2AM |
| Sunday | 11AM–1AM |
| Monday | 11:30AM–1AM |
| Tuesday | 11:30AM–1AM |
Related Web Results
Delaney’s | Home | New Haven
Delaney’s is a casual spot to enjoy a delicious meal and fabulous drinks and beers. Stop by for our famous buffalo wings, steak sandwich and much more. Nee.
Delaney’s Restaurant & Tap Room New Haven, CT 06515
Latest reviews, photos and ratings for Delaney’s Restaurant & Tap Room at 883 Whalley Ave in New Haven – view the ✓menu, ⏰hours, ☎️phone number, …
Delaneys Tap Room (@delaneystaproom) • Instagram photos …
Delaneys Tap Room. Now open across the street from the old location at 883 Whalley Ave. 203-823-9337. delaneystaproomnh.com. Menu’s profile picture.