Contemporary Greek eatery dishes up classic fare & cocktails in a casual venue with patio seating.
4.5 – 574 reviews $$ • Greek restaurant
Menu
| Specialty Drinks | |
| Cocktails | |
| I CAN EAT PEACHES FOR HOURS Three Olives Peach Vodka, peach schnapps, pineapple, cranberry, and orange juice. Served up in a martini glass. |
$10.00 |
| KEY LIME PIE Kuhl Whipped Cream Vodka. Kiki Key Lime Liqueur, sweet and sour. and lime juice. Served up with a graham cracker crust rim. |
$10.00 |
| PERFECT PALOMA Dulce Vida Grapefruit. Sprite, and fresh lime. |
$10.00 |
| RASPBERRY LEMON DROP Three Olives Raspberry Vodka, triple sec, and sweet and sour. Served up in a martini glass with a candy yellow sugar rim and bottomed with Chambord. |
$10.00 |
| PINEAPPLE UPSIDE DOWN CAKE Three Olives Vanilla, Rum Haven Coconut Rum, butterscotch schnapps, and pineapple juice. Shaken and served up with a splash of grenadine and a cherry. |
$10.00 |
| CRUSHED CUCUMBER GIMLET Hendrick’s Gin, lime juice, and a splash of simple syrup. Served up in a martini glass with sliced cucumber. |
$10.00 |
| MANHATTAN Woodford Reserve, Sweet Vermouth, and Angostura bitters. Served up in a martini glass. garnished with a cherry. |
$12.00 |
| JEAN-LUC PICARD Kuhl Vodka, melon liqueur, and sweet and sour. Served up in a martini glass, topped with whipped cream. |
$9.00 |
| GREEK SIDECAR Metaxa, Cointreau Noir, and lime juice. Served up in a martini glass with a sugar rim. |
$10.00 |
| ORGANIC VIDA MARGARITA Dulce Vida Blanco, fresh lime, and agave nectar. Served on the rocks. |
$11.00 |
| MECHI MONSTER Mango Vodka, Metaxa, Cointreau, Cranberry juice, fresh lime, and sweet and sour. |
$10.00 |
| GREEK COSMOPOLITAN Tahoe Vodka, Ouzo, Triple Sec, fresh lime juice, and a splash of cranberry. |
$10.00 |
| MANGO COSMOPOLITAN Mango Vodka, triple sec, lime juice, a splash of orange juice, and a splash of cranberry juice. |
$10.00 |
| Mules | |
| MOSCOW MULE Russian Standard Vodka, Cock N’ Bull Ginger Beer and freshly squeezed lime juice. |
$10.00 |
| GREEK MULE Metaxa Greek Brandy, Cock ‘n Bull Ginger Beer, and Freshly squeezed lime juice. |
$10.00 |
| CUCUMBER MULE Hendrick’s Gin, Cock ‘n Bull Ginger Beer, muddled cucumber, and fresh squeezed lime juice. |
$10.00 |
| CARIBBEAN MULE Sailor Jerry Spiced Rum, Cock ‘n Bull Ginger Beer, muddled orange, and fresh squeezed lime juice. |
$10.00 |
| IRISH MULE Tullamore Dew Irish Whiskey, Cock ‘n Bull Ginger Beer, and fresh squeezed lime juice. |
$10.00 |
| MEXICAN MULE Dulce Vida Lime and Cock ‘n Bull Ginger Beer. |
$10.00 |
| FIZZLEBERRY MULE Three Olive Raspberry Vodka, Cock ‘n Bull Ginger Beer, pomegranate, and fresh squeezed lime juice. |
$10.00 |
| GREEK SUMMER MULE Blue Tahoe Vodka, Ouzo, Cock ‘n Bull Ginger Beer, fresh squeezed lime juice, with a splash of cranberry juice. |
|
| Dessert | |
| Dessert | |
| Mama’s Baklava Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon. |
$7.00 |
| Baklava Sundae Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts. |
$7.50 |
| Kataifi Pastry Roll Caramelized walnuts wrapped in shredded filo with cinnamon and honey. |
$6.00 |
| Kataifi Sundae Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts. |
$7.00 |
| Lukamathes Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar. |
$7.00 |
| Decadent Chocolate Cake Layered thick chocolate cake and chocolate fudge. |
$8.00 |
| Traditional Greek Yogurt with caramelized nuts covered in Greek Honey. |
$7.00 |
| Scoop of Greek Yogurt a la carte or added to any dessert. |
$1.00 |
| Scoop of Ice cream Chocolate or Vanilla |
$1.00 |
| Catering | |
| APPETIZERS | |
| Hummus and Pita Priced per person. |
$4.00 |
| Imported Greek Sausage *Priced per person. Charbroiled and served with pita & tzatziki. |
$13.00 |
| Dolmathes *Priced per piece Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce. |
$15.50 |
| Baked Feta Garlic Bread Feta spread topped with melted parmesan cheese.Priced per person. |
$4.00 |
| House Spreads and Olives Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers.Priced per person. |
$5.00 |
| Feta Cheese and Olives Priced per person. |
$6.00 |
| Spanakotiropita * Priced per Tray Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese. |
$10.50 |
| SOUPS AND SALADS | |
| Avgolemono Homemade recipe of fresh chicken, lemon, egg and rice.Priced per person. |
$4.25 |
| Fasolatha Nick’s traditional Greek white bean soup with fresh vegetables.Priced per person. |
$4.25 |
| Greek Village Salad Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Priced per serving. |
$6.75 |
| House Salad | $5.00 |
| Caesar Salad Priced per individual serving. |
$5.00 |
| MAIN COURSE | |
| Pastitso *Priced per Tray Baked meat and pasta pie, topped with parmesan bechamel sauce.1 tray feeds 25-35 |
$145.00 |
| Mousaka *Priced per Tray Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sauteed vegetables. |
$24.00 |
| Herbed Chicken Linguini Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.Priced per person. |
$8.75 |
| Yia Yia’s Veggie Pie Layers of egg plant, zucchini, potato, spinach, marinara, and mozzarellaPriced per serving. |
$13.00 |
| Charbroiled Chicken Reganati Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.Priced per person. |
$10.00 |
| Charbroiled Chicken Kebobs Charbroiled chicken breast skewered and served with peppers and onions. Priced per skewer. |
$12.00 |
| TRADITIONAL PITAS | |
| Gyro Mix of ground chuck and lamb.Priced per person. |
$7.75 |
| Chicken Souvlaki Pita Charbroiled Greek marinated chicken breast. Priced per Person. |
$7.75 |
| Souvlaki Pita Charbroiled Greek marinated pork tenderloin. |
$13.50 |
| DESSERT | |
| Baklava | $120.00 |
| Galactoburico | $130.00 |
| SIDES | |
| Veggies | $5.00 |
| Rice Pilaf | $5.00 |
| Demitri’s Fries | $5.00 |
| Menu | |
| Appetizers | |
| Feta Cheese and Olives | $9.75 |
| Demitri’s Sliders Topped with grilled onions, tomato and feta spread. |
$15.75 |
| Vegetarian Dolmathes Grape leaves stuffed with herbed rice, served with tzatziki sauce. |
$10.75 |
| Lamb Pops Chargrilled baby lamb chops (4), served with tzatziki & pita. |
$23.00 |
| Imported Greek Sausage *Priced per person. Charbroiled and served with pita & tzatziki. |
$13.00 |
| Dolmathes *Priced per piece Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce. |
$15.50 |
| House Spreads and Olives Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers. |
$18.00 |
| Hummus or Feta Spread and Pita Served with sliced cucumbers. |
$8.75 |
| Yia Yia’s Sloppy Fries Baked with Yia Yia’s Bolognese meat sauce, gyro bits, mozzarella cheese and cheese sauce. |
$14.75 |
| Broiled Jumbo Prawn Cocktail Served with house Mediterranean salsa. |
$16.00 |
| Deep Fried Zucchini Served with our house skordalia and ranch dressing. |
$11.75 |
| Deep Fried Calamari Served with our homemade marinara and tzatziki sauce. |
$14.75 |
| Spanakotiropita * Priced per Tray Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese. |
$10.50 |
| Flamed Saganaki Flaming cheese served with pita, onions, tomatoes and capers. |
$15.25 |
| Gyro Bites Gyro meat, red onions, tomatoes, warm pita slices and tzatziki sauce. |
$14.00 |
| Baked Feta Garlic Bread Feta spread topped with melted parmesan cheese. |
$12.00 |
| Falafel Round and oven baked, topped with olive oil, and served with Demitri’s sauce |
$11.00 |
| Salads | |
| Greek Village Salad Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge. |
$14.75 |
| Chicken Spinach Mikoniatiki Tossed in a honey balsamic vinaigrette with tomatoes and mushrooms. Topped with pork pancetta, candied walnuts and feta cheese. |
$17.75 |
| Niko’s Gyro Caesar Topped with gyro meat, feta cheese and pita chips. |
$17.75 |
| Mediterranean Chicken Cobb Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta. |
$18.00 |
| Skewered Prawns Salad Mixed garden greens, feta cheese crumbles and Mediterranean salsa in a light olive oil vinaigrette dressing. |
$18.75 |
| Tri-Tip Caesar Tossed in our homemade Caesar dressing. Topped with shredded Asiago cheese. |
$18.75 |
| Pitas | |
| Gyro Pita Mix of ground chuck and lamb. |
$15.50 |
| Souvlaki Pita Charbroiled Greek marinated pork tenderloin. |
$13.50 |
| Chicken Souvlaki Pita Charbroiled Greek marinated chicken breast. |
$15.50 |
| Prawns Pita Charbroiled Greek marinated jumbo prawns. |
$17.50 |
| Bifteki Pita Charbroiled ground beef, pork and lamb patty. *Topped with grilled onion and tomato. Served with side of tzatziki sauce. |
$17.50 |
| Hortopita Garden Patty Pita Grilled sliced garden patty. |
$14.50 |
| Vegetarian Greek Salad Pita Mixed arugula, bell peppers, onions, tomatoes and cucumbers. Served open-faced with manouri cheese and a side of Greek dressing. |
$13.50 |
| Falafel Pita Oven baked balls of chickpeas mixed with fresh herbs. |
$13.75 |
| Sandwiches | |
| Charbroiled Tri-Tip Topped with grilled onions, bell peppers and melted mozzarella on a sourdough roll. |
$17.75 |
| Demitri’s Burger Angus half lb. choice ground chuck. Topped with lettuce, tomato, onion and Demitri’s sauce. |
$14.75 |
| Mediterranean Burger Seasoned patty with Greek dressing, lettuce, tomato and onions. Topped with feta cheese on a sourdough bun. |
$15.75 |
| Athens Burger Half lb. ground chuck patty. Piled with slices of gyro meat, lettuce, tomato, onions and tzatziki sauce. Topped with mozzarella on a sourdough bun. |
$18.75 |
| Grilled Mozzarella Chicken Topped with arugula, lettuce and tomato on a soft sourdough roll. |
$15.75 |
| Charbroiled Chicken Florentine Pesto, fresh spinach, lettuce, tomato and manouri cheese. Served on a toasted sourdough bun. |
$16.75 |
| Soups | |
| Avgolemono Homemade recipe of fresh chicken, lemon, egg and rice. |
$9.75 |
| Fasolatha Nick’s traditional Greek white bean soup with fresh vegetables. |
$9.75 |
| Pastas | |
| Yia Yia’s Pasta Bolognese Our homemade tomato sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded asiago. |
$17.75 |
| Herbed Chicken Linguini Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese. |
$18.75 |
| Chicken and Sausage Mediterranean Pasta Sauteed in a light herb tomato sauce with house Mediterranean salsa and topped with parmesan cheese. |
$19.75 |
| Gyro Pasta Gyro meat, fresh onions and tomatoes sauteed in a creamy tzatziki tomato sauce. Sprinkled with mizithra cheese. |
$18.25 |
| Seafood Penne Pasta (Thalasomakarornaths) Served in a light herbed tomato sauce with charbroiled prawns, grilled calamari and Mediterranean salsa. Topped with feta cheese crumbles. |
$21.75 |
| Prawns Florentine A light olive oil butter sauce with Mediterranean salsa and fresh spinach. Topped with mizithra cheese. |
$21.00 |
| Veggie Penne Pasta Pomodoro Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sauteed in a light herbed tomato sauce. Topped with shredded mizithra cheese. |
$16.75 |
| Chicken Mushroom Pesto Pasta Mushrooms, tomatoes and garlic sauteed in a pesto aioli sauce. Topped with arugula, chicken breast, and mizithra cheese. |
$18.75 |
| Main Dishes | |
| Bifteki Smirnako Charbroiled ground beef, pork, and lamb patty with fresh herbs and spices. Topped with a grilled tomato and whipped Greek yogurt. Served atop a bed of herbed tomato sauce along with sauteed vegetables and rice pilaf. |
$21.00 |
| Mousaka *Priced per Tray Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sauteed vegetables. |
$24.00 |
| Dolmathes Avgolemono Grape leaves stuffed with ground chuck, lamb and herbed rice. Covered with our avgolemono sauce. Served with rice pilaf and sauteed vegetables. |
$23.00 |
| Taverna Lamb Chops Charbroiled marinated baby lamb chops (4). Served with rice pilaf and sauteed vegetables. |
$41.00 |
| Charbroiled Chicken Reganati Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese. |
$22.00 |
| Yia Yia’s Veggie Pie Layers of potato, spinach, zucchini, eggplant and bell pepper bathed in a light tomato sauce. Topped with a mozzarella cream sauce. Served with rice pilaf. |
$21.00 |
| Chargrilled Chicken Blue A bed of sauteed spinach topped with chargrilled chicken breast, a grilled tomato, blue cheese, pork pancetta and mozzarella cream sauce. Served with rice and sauteed vegetables. |
$23.00 |
| Gyro Platter A generous serving of sliced gyro meat piled high and plated with sauteed vegetables, rice pilaf, tzatziki and warm pita bread. |
$25.00 |
| Sides | |
| House Salad | $6.25 |
| Caesar Salad | $7.25 |
| Small Greek Salad | $8.25 |
| Side Of Vegetables | $5.00 |
| Side Of Rice Pilaf | $5.00 |
| Demitri Fries | $6.75 |
| Feta Garlic Fries | $8.00 |
| Single Pita | $1.50 |
| Bread Basket & Skordalia Toasted bread with potato garlic spread |
$4.25 |
| Double Pita Skordalia | $4.25 |
| Side Of Skordalia | $2.25 |
| Side Of Tzatziki | $2.25 |
| Olives | $1.50 |
| Pepperoncinis | $1.50 |
| Cucumbers | $1.50 |
| Side of pasta salad | $3.50 |
| Kids menu | |
| Kids Pasta Mostoccoli noodles with butter, Parmesan, and your choice of meat sauce or marinara. |
$8.00 |
| Chicken Strips Three white meat chicken strips and French fries. |
$8.00 |
| Kids Sliders Two mini hamburgers served plain with French fries. |
$8.00 |
| Deep Fried Shrimp Served with French fries. |
$8.00 |
| Mozzarella Pita Sandwich A Greek twist on a classic quesadilla. Two warm pitas stuffed with melted mozzarella cheese. |
$8.00 |
| Penne Pasta with Asiago Cheese Marinara or meat sauce on the side. |
$8.00 |
| Drinks | |
| Soft Drinks | |
| Pepsi | $3.75 |
| Diet Pepsi | $3.75 |
| Sierra Mist | $3.75 |
| Tonic Water | $3.75 |
| Orange Juice | $4.25 |
| Cranberry Juice | $4.25 |
| Fresh Brewed Iced Tea | $3.75 |
| Lemonade | $3.75 |
| Arnold Palmer | $3.75 |
| Coffee | $3.00 |
| Hot Tea | $3.00 |
| Ginger Beer | $5.00 |
| Sugar Free Red Bull | $6.00 |
| San Pellegrino | $6.00 |
| Greek Reds | |
| Troupis, Agiorgitiko | |
| Zafeirakis, Limnonia | |
| Lazaridi, Amethystos | |
| Hercules | |
| Greek Whites | |
| Troupis, Moschofilero | |
| Glinavos, Zitsa | |
| Retsina | |
| California Reds | |
| Wente, Cabernet Sauvignon | |
| Ruby Hill, Zinfandel | |
| Wood Family, Cabernet Sauvignon | |
| Darcie Kent, Petite Syrah | |
| Darcie Kent, Merlot | |
| Las Positas, Tempranillo | |
| Las Positas, Barbera | |
| Hayes Ranch, Red Blend | |
| Morgan, Pinot Noir | |
| California Whites | |
| Wente, Riva Ranch Chardonnay | |
| Rombauer, Chardonnay | |
| Wood Family, Chardonnay | |
| Concannon, Chardonnay | |
| Hayes Ranch, Pinot Grigio | |
| Bent Creek, Sauvignon Blanc | |
| Chloe, Rose | |
| Brut Champagne Split | $9.00 |
| Prosecco Split | $9.00 |
| Beer On Draft | |
| Elysian, Space Dust IPA 8.2% |
$9.00 |
| Shock Top, Belgian White 5.2% |
$6.00 |
| Sierra Nevada, Pale Ale 5.6% |
$7.00 |
| Firestone, 805 4.7% |
$7.00 |
| Altamont, Maui Waui IPA 6.5% |
$8.00 |
| Device, Pilsner 5.3% |
$7.00 |
| Bottled Beer | |
| Zeos, Pilsner 5% |
$7.00 |
| Zeos, Black 5% |
$7.00 |
| Mythos, Lager 4.7% |
$7.00 |
| Bud Light 5% |
$5.00 |
| Stella Artois 4.8% |
$8.00 |
| Corona 4.6% |
$6.00 |
| Stella Cidre 4.5% |
$6.00 |
| St. Pauli Non-alcoholic, 0.5% |
$5.00 |
| Ouzo | |
| Ouzo Aphrodite | |
| Ouzo of Plomari | |
| Ouzo Barbayanni | |
| Ouzo Pilavas | |
| Ouzo Flight Drink like a Greek! Try all five. |
$20.00 |
| Seasonal Ouzo | |
… View more
Contact Demitri’s Taverna
Address: 2235 First St, Livermore, CA 94550
Phone: (925) 373-0306
Website: https://www.demitristavernalivermore.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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