Colorful, contemporary Indian eatery with a traditional menu, ample vegetarian options & delivery.
4.5 – 805 reviews $$ • Modern Indian restaurant
Menu
Menu | |
APPETIZERS | |
1. Meat Platter Chicken pakoras, fish pakoras, lamb samosa and slice of papadam. |
$13.95 |
2. Chicken Pakora (6 pcs) Assorted boneless cubes of seasoned chicken breast deep fried in chick pea batter. |
$8.95 |
3. Fish Pakora ( 6 pcs) Boneless and skinless Swai fish marinated with yogurt, lemon juice, spices, chick pea batter and deep fried. |
$9.95 |
4. Lamb Samosa (2 pcs) Crispy turnovers stuffed with cooked lean ground lamb and spices. |
$9.95 |
5. Mix Vegetarian Platter Vegetable pakoras, paneer pakoras, samosa and slices of papadam. |
$11.95 |
6. Vegetable Pakora. (6 pcs) Fresh seasonal vegetables battered in chick pea flour and deep fried. |
$6.95 |
7. Paneer Pakora (10 pcs) Homemade Paneer cheese marinated with mint, spices and deep fried in chick pea flour. |
$8.95 |
8. Papadam (4 pcs) Crispy, spicy wafers. |
$2.50 |
9. Samosa (2 pcs) Spicy turnovers stuffed with potatoes, green peas, paneer cheese and spices. |
$7.95 |
Indian Breads ( Whole wheat ) | |
1. Tandoori Paratha Multiple layers whole wheat bread traditionally prepared in a tandoor. Garnish with butter. |
$4.50 |
2. Tandoori Aloo Paratha A multi-layered whole wheat bread, stuffed with potatoes, paneercheese, spices, and baked in tandoor. Garnish with butter. |
$4.95 |
3. Tandoori onion Paratha Whole wheat bread, stuffed with chopped red onions, spices and baked in tandoor. Garnish with butter. |
$4.95 |
4. Roti Whole wheat bread baked in tandoor. Garnish with butter. |
$4.50 |
Indian Breads (White Breads – we use milk and eggs in our naan flour) | |
1. Chef Special Naan. Unleavened bread stuffed with potatoes, onions, cheese and topped with fresh cilantro. |
$5.95 |
2. Garlic Naan Unleavened white bread stuffed with garlic and cilentro, baked in tandoor. Garnish with butter |
$4.95 |
3. Coconut Naan Unleavened bread baked in tandoor with sweet coconut stuffing. Garnish with butter.. |
$5.95 |
4. Cheese Chili Naan. Unleavened bread stuffed with Wisconsin mild cheddar and fresh green jalapeños. |
$5.95 |
5. Cheese Naan Unleavened white bread stuffed with Wisconsin mild cheddarcheese, baked in tandoor. Garnish with butter. |
$4.50 |
6. Onion and Black Pepper Naan Crisp bread filled with caramelized onions and dusted with coarse with black pepper. Garnish with butter. |
$4.95 |
7. Aloo Naan Unleavened white bread stuffed with potatoes, green peas, paneer and spices baked in tandoor. Garnish with butter. |
$4.95 |
8 Naan Fine flour bread, baked in tandoor. Garnish with butter. |
$4.50 |
Peshwari Naan | $5.95 |
Biryani Rice Specials (Biryani is a mixed rice dish from India made with spices, Basmati rice and meat or vegetables.) | |
1. Chicken Biryani. (lunch $ 11.95 / dinner $17.95) Basmati rice cooked with chicken chunks, nuts and spices. |
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2. Lamb Biryani. (lunch $ 12.95 / dinner $18.95) Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts. |
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3. Vegetarian Biryani. (lunch $ 10.95 / dinner $15.95) Basmati rice cooked with vegetables garnished with dried fruit. |
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4. Shrimp Biryani. (lunch 13.95 / dinner $19.95) Shrimp cooked with basmati rice and garnished with dried fruits. |
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5. Dhaba Special . Basmati rice cooked with juicy pieces of king sized shrimp, chicken, lamb and garnished with dried fruits. |
$21.95 |
Tandoori Specials (Tandoori dishes derive their name from the Tandoori oven they are cooked in.) | |
1. Chicken Tandoori. (lunch $ 12.95 / dinner $18.95) Chicken with bone, Marinated in yogurt, garam malasa(blend of different spices) and cooked in Tandoor. |
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2. Chicken Kabob. (lunch $ 12.95 / dinner $18.95) Boneless chicken breast, Marinated in yogurt, garam malasa(blend of different spices) and cooked in Tandoor. |
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3. Seekh Kabab Finely minced lamb seasoned with onions, herbs, spices and cooked in Tandoor. |
$19.95 |
4. Tandoori Mixed Grill Combinations of tandoori specialties like tandoori chicken,chicken kabob, tandoori shrimp, fish tikka and seekh kabab. |
$24.95 |
5. Tandoori Shrimp King size shrimp marinated and cooked in clay oven. |
$21.95 |
6. Fish Tikka Juicy Mahi Mahi marinated in yogurt and spices, cooked in clay oven. |
$21.95 |
7. Paneer Tikka Cheese cubes marinated in yogurt sauce, spices and roasted in Tandoor. |
$16.95 |
Lamb Curries – Our lamb curries prepared with lean and boneless lamb. ( LUNCH $12.95/ DINNER 18.95) | |
1. Lamb Curry Lamb cooked with ginger, garlic, onions, tomatoes and spices. |
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2. Lamb Masala Roasted lamb cooked in spices and thick tomato creamy sauce. |
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3. Lamb Madras Lamb cooked with tomatoes, onions, ginger, tamarind sauce,hint of mint and coconut milk. |
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4. Rogan Josh Lamb cooked with onion, ginger, garlic and special yogurt base sauce. |
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5. Lamb Mushroom Lamb curry cooked with fresh mushrooms and spices |
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6. Lamb Vindaloo Curry Lamb cooked with potatoes, tomatoes, vinegar, ginger and hot spices. |
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7. Lamb Vegetable Lamb cooked with mixed vegetables and spices. |
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8. Lamb Mango Lamb cooked in onion, garlic, ginger and mango. |
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9. Lamb Bhartha A combination of two favorites: Lamb cooked with a puree ofroasted eggplant with onions and tomatoes. |
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10. Lamb Spinach Lamb cooked in creamy spinach with spices, garlic and ginger. |
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11. Lamb Shahi Korma Lamb cooked in rich creamy onion base sauce, herbs, cashews and raisins |
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Chicken Curries – Our chicken curries prepared with lean and boneless chicken breast. ( LUNCH $ 11.95/ DINNER $17.95) | |
1. Chicken Curry Chicken cooked in onions, garlic, ginger and spices. |
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2. Butter Chicken Tandoori dark meat cooked in spices and a thick buttery creamy curry sauce |
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3. Chicken Shahi Korma Chunks of chicken cooked in rich creamy onion base sauce, herbs, cashews and raisins. |
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4. Chicken Kadahi Chicken cooked with tomatoes, onions and green peppers. |
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5. Chicken Tikka Masala Tandoori Chicken kabab cubes cooked in spices and thick tomato creamy sauce. |
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6. Coconut Chicken Chicken breast cooked with onion, garlic, tomatoes, ginger, spices and coconut milk. |
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7. Chicken Mushroom Chicken curry cooked with fresh mushrooms and spices. |
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8. Chicken Vindaloo Chicken curry cooked with potatoes, tomatoes, ginger, vinegar and hot spices. |
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9. Chicken Spinach Chicken cooked in creamy spinach with spices, garlic and ginger. |
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10. Chicken Mango Chicken cooked in onion, garlic, ginger and mango sauce. |
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11. Chicken Madras Chicken cooked with fresh tomatoes, onion, ginger, tamarind sauce, hint of mint and coconut milk. |
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12. Chicken Bhartha A combination of two favorites. Chicken cooked with puree ofroasted egg plant with onions and tomatoes. |
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13. Chicken Vegetable Chicken cooked with mixed vegetables and spices. |
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Seafood ( Fish curries – lunch $13.95/ dinner $19.95)—–( shrimp curries – lunch $13.95/ dinner $19.95) | |
1. Fish curries Boneless tilapia cooked with onions, ginger, garlic, tomatoes and spices. |
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2. Fish Masala Boneless tilapia cooked in spices and thick tomato creamy sauce. |
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3. Fish Vindaloo Curry Boneless Tilapia cooked with potatoes, tomatoes, ginger, vinegar and hot spices |
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4. Shrimp Curry Shrimp cooked with onion, ginger, garlic, tomatoes and spices. |
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5. Shrimp Mango Shrimp cooked in onion, garlic, ginger and mango sauce. |
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6. Shrimp Spinach Shrimp cooked in creamy spinach with spices, garlic, onions and ginger. |
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7. Shrimp Vindaloo Shrimp cooked with cooked with potatoes, tomatoes, ginger, vinegar and hot spices. |
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8. Shrimp Masala Shrimp cooked with creamy tomato sauce, with spices. |
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9. Shrimp Korma Shrimp cooked in rich creamy onion base sauce, herbs, cashews and raisins. |
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Vegetables ( lunch $ 10.95 / dinner $ 15.95) | |
1. Vegetable Korma Mixed vegetables cooked with cream, herbs and cashews. |
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2. Paneer Masala Chunks of cheese sauteed with ginger, garlic, onions, tomatoes, Garnished with cashewsand raisins. Cooked in cream sauce. A royal vegetarian delight. |
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3. Spinach Paneer Creamy Spinach cooked with ginger, garlic, spices and homemade cheese. |
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4. Vegetable Mango Variety of vegetables (green peas, potatoes, cauliflower) cooked in a mango sauce. |
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5. Malai Kofta Vegetable and paneer dumplings, cooked in tomato and creamy sauce and garnished with nuts. |
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6. Vegetable Masala Mixed vegetables cooked in spices and a thick creamy curry sauce. |
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7. Vegetable Vindaloo Mix vegetables cooked with potatoes, tomatoes, ginger, vinegar and hot spices. |
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8.Dal Makhni Black beans, kidney beans cooked with buttery sauce and spices. |
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9.Kadai Paneer Fresh paneer cooked with tomatoes, onions and green peppers. |
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10.Baingan Bhartha An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. |
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11. Mushroom Masala Fresh mushrooms sauteed with tomatoes, ginger, garlic and onion in a creamy sauce. |
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12. Vegetable Mix Curry Curry cooked with yogurt and vegetables (potatoes, cauliflower, carrots and more). |
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13. Dal Tadka Red lentils cooked with garlic, ginger, tomatoes, onions and spices. |
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14. Chana Masala Chick peas cooked with onions, ginger, garlic, peppers and spices. |
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15. Matter Paneer Fresh homemade paneer cheese, cooked with green peas and spices. |
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16. Aloo Gobhi Cauliflower and potatoes cooked in tomatoes, onion and spices. |
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Desserts | |
1. Pistachio Kulfi A homemade ice cream with a delicate blend of crushed pistachios. |
$5.95 |
2. Ras Malai (2 pcs) Fresh home-made cheese patties, cooked in a special condensedmilk with pistachios, saffron and rose water. |
$5.95 |
3. Mango Ice Cream Made with mango and milk and flavored with rose water. |
$5.95 |
4. Gulab Jamun Deep fried milk powder balls lengthily soaked in rose flavored sugar syrup. |
$5.95 |
5. Kheer Rice cooked with cashews, golden raisins, cardamom and sweet spices in sweetened milk. |
$5.95 |
… View more
Contact Dhaba Indian Bistro
Address: 8333 Greenway Blvd #100, Middleton, WI 53562
Phone: (608) 203-8822
Website: http://www.dhabaindianbistro.com/
Hours
Tuesday | 11AM–3PM, 5–10PM |
Wednesday | 11AM–3PM, 5–10PM |
Thursday | 11AM–3PM, 5–10PM |
Friday | 11AM–3PM, 5–10PM |
Saturday | 11AM–3PM, 5–10PM |
Sunday | 11AM–3PM, 5–10PM |
Monday | Closed |
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