4.4 – 300 reviews $$ • Italian restaurant
Menu
| Diamond’s menu | |
| Diamond’s – Desserts | |
| Brownie Homemade Fudge Brownie topped with Vanilla Ice-Cream and drizzeled with Chocolate |
$8.94 |
| Cannoli A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese. |
$7.95 |
| Dark Chocolate Cake Slice A Rich Dark Chocolate Cake layered and topped with Dark Chocolate Buttercream |
$7.95 |
| French Vanilla Ice Cream | $6.95 |
| Homemade Apple Turnover Red Delicious and Granny Smith Apples blended with Cinnamon and Turbinada Sugar baked in a Buttery Puff Pastry and topped with Vanilla Ice-Cream |
$9.94 |
| Limoncello Cake Limoncello liqueur cake topped with limoncello marscapone cheese |
$9.94 |
| Tartufo Italian Ice-Cream of Chocolate and Vanilla with a Cherry and Almond Center Covered in a Dark Chocolate Shell |
$8.94 |
| Tiramisu Lady Fingers infused with Italian Coffee and topped with Sweet Marscapone Cheese and Sprinkled with Dark Coco |
$8.94 |
| Vanilla Peanut Butter Swirl Ice Cream | $6.95 |
| Ricotta Cheesecake -L | $8.94 |
| Diamond’s – Appetizers | |
| App Hot Seafood Antipasto Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers |
$30.00 |
| App Shrimp Parmigiana Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce |
$23.00 |
| Artichoke Francaise Artichokes dipped in egg and sautéed in a lemon and butter sauce |
$15.00 |
| Bourbon BBQ Shrimp Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce |
$23.00 |
| Clams Casino Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon |
$13.00 |
| Colossal Lump Crabmeat Cocktail The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat |
$35.00 |
| Eggplant Parmigiana APP Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce |
$13.00 |
| Escargot Parisienne Snails sautéed in a cognac cream sauce served over toasted garlic bread |
$16.00 |
| Fried Calamari Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce |
$19.00 |
| Italian Wings Served chef style or traditional |
$17.00 |
| Jumbo Shrimp Cocktail Jumbo shrimp chilled over ice with a spicy cocktail sauce |
$23.00 |
| Lobster St. Jacques APP South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes |
$37.00 |
| Meatballs Bolognese House made meatballs served in a meat sauce with peas, topped with ricotta cheese |
$14.00 |
| Mozzarella Marinara Homemade floured mozzarella served with marinara sauce |
$12.00 |
| Pork And Figs Pork loin sautéed with figs and brown sugar |
$13.00 |
| Steamed Mussels Mussels sautéed in a marinara, fra diavolo, or white sauce |
$15.00 |
| Stuffed Mushrooms Mushroom caps stuffed with sweet sausage and melted provolone |
$13.00 |
| Diamond’s – Breads | |
| Bruschetta Alla Romano Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond’s famous plum tomato sauce |
$14.00 |
| Garlic Fromage Toasted Italian garlic bread topped with a creamy four cheese sauce |
$14.00 |
| Sausage Bread Sausage, prosciutto, and provolone baked in a fresh dough |
$14.00 |
| Spinach Bread Spinach and provolone cheese baked in a fresh dough |
$14.00 |
| Diamond’s – Salads | |
| Applewood Nueske Smoked Bacon Wedge Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing |
$16.00 |
| Arugula Salad Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette |
$14.00 |
| Caesar Salad Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing |
$14.00 |
| Caprese Salad Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar |
$15.00 |
| Chopped Antipasto Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing |
$0.00 |
| Italian House Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing |
$8.00 |
| Spinach Salad Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing |
$14.00 |
| Tomato Salad Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce |
$14.00 |
| Diamond’s – Sandwiches | |
| Add American Cheese | $2.95 |
| Add Blue Cheese | $3.95 |
| Add IMPORTED Provolone Cheese | $3.95 |
| Add Provolone Cheese | $2.95 |
| Add Swiss Cheese | $2.95 |
| Add Tellagio Cheese | $3.95 |
| Sand-BLT -L Bacon, lettuce and tomato on Italian bread |
$12.00 |
| Sand-Chicken Cutlet – L Chicken breast pounded thin, breaded and fried on Italian bread with lettuce, tomato, and mayo |
$14.00 |
| Sand-Chicken Parmigiana – L Breaded Chicken Cutlet topped with melted mozzarella cheese & marinara sauce on fresh baked Italian bread served with french fries & pickle |
$14.00 |
| Sand-Italian Hot Dog -L Grilled hot dog topped with peppers, potatoes and onions on Italian bread |
$10.00 |
| Sand-Italian Sausage -L Homemade sausage with peppers, potatoes, and onions on Italian bread |
$14.00 |
| Sand-Meatball Parmigiana -L Diamond’s homemade meatballs topped with mozzarella and marinara on Italian bread |
$14.00 |
| Sand-Pepper & Egg – L Bell peppers and egg |
$10.00 |
| Sand-Philly Cheese Steak -L Sliced rib-eye steak topped with American cheese on Italian bread |
$14.00 |
| Sand-Rib-Eye Steak -L Rib-eye served on Italian bread with sautéed onions |
$17.00 |
| Sand-Roast Pork -L Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread |
$14.00 |
| Sand-Spicy Grilled Chicken -L served with broccoli rabe and long hot peppers |
$15.00 |
| Sand-Cheeseburger -L 1/2 lb prime ground beef, chuck & brisket with American cheese & served with lettuce, tomato & onion |
$15.95 |
| Diamond’s – Lunch Entrees | |
| Chicken Francaise – L Chicken dipped in egg and sauteed in a lemon butter sauce |
$15.00 |
| Chicken Marsala – L Cutlet sautéed with mushrooms in a marsala wine sauce |
$15.00 |
| Chicken Parmigiana -L Breaded cutlet topped with melted mozzarella cheese and marinara sauce |
$15.00 |
| Chicken Primavera – L Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze |
$15.00 |
| Chicken Valentino – L Cutlet sautéed in a creamy white wine sauce with asparagus |
$15.00 |
| Eggplant Parmigiana – L Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce |
$15.00 |
| Filet Mignon And Shrimp – L Petite Filet Mignon served with two Jumbo Shrimp |
$30.00 |
| Tilapia Francaise -L Tilapia filet dipped in egg and sautéed in a lemon and butter sauce |
$15.00 |
| Diamond’s – Pasta Lunch Entrees | |
| Capellini Filletto Di Pomodoro -L Angel hair pasta with plum tomatoes, prosciutto and basil |
$15.00 |
| Fettucine Alfredo -L Fettuccini and bits of sweet sausage in a creamy cheese sauce topped with parmigiano-reggiano |
$15.00 |
| Gnocchi Florenceb-L Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce |
$15.00 |
| Linguini And Clams -L Linguini and clams served in a red or white sauce |
$15.00 |
| Linguini Matriciana -L Linguini with sweet onions, bacon and plum tomatoes |
$15.00 |
| Papopardelle Bolognese -L Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce |
$15.00 |
| Pencil Points Calabrese -L Penne with sweet sausage, pepperoncini, plum tomato and mozzarella cheese |
$15.00 |
| Ravioli Marinara -L Ricotta cheese ravioli in a marinara sauce |
$15.00 |
| Tortellini Diamante – L Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce |
$15.00 |
| Vodka Rigatoni – L Rigatoni in a pink vodka cream sauce with prosciutto |
$15.00 |
| Diamond’s – Pizza | |
| Caprese Pizza -L Mozzarella cheese, sliced heirloom tomatoes, prosciutto, basil, EVOO |
$15.00 |
| Trenton Mustard Tomato Pie -L Imported plum tomatoes, basil, Muenster cheese, Dijon mustard, and EVOO |
$15.00 |
| Diamond’s – Sides | |
| Broccoli Rabe Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed |
$10.00 |
| Coleslaw | $6.95 |
| Four Cheese French Fries French Fries topped with a blen of 4 different melted cheeses |
$10.00 |
| Gluten Free Pasta Marinara | $9.94 |
| Hot Finger Peppers Hot Italian finger peppers sautéed with mushrooms in olive oil |
$10.00 |
| Linguini With Garlic And Oil | $9.94 |
| Mashed Potatos Creamy mashed potato mixed with brussel sprouts |
$10.00 |
| Pasta Marinara Linguini | $9.94 |
| Plain Mashed Potatos | $10.00 |
| Potato Salad | $6.95 |
| Sauteed Spinach Spinach sautéed with garlic and EVOO |
$10.00 |
| Side Of Pasta | $9.94 |
| Vegetable Of The Day | $7.00 |
| Brussels Sprouts With Panchetta | $12.95 |
| Diamond’s – Beverages | |
| Cappuccino | $5.95 |
| Coffee | $3.95 |
| Dbl Espresso | $6.95 |
| Egg Cream | $4.95 |
| Espresso | $5.95 |
| Hot Tea | $3.95 |
| Iced Tea | $3.95 |
| Milk | $3.95 |
| Panna | $4.95 |
| Pellegrino | $4.95 |
| Soda | $3.95 |
| Specialty Tea | $4.95 |
| Diamond’s – Kids Menu | |
| Chicken Fingers & Fries | $14.95 |
| Pasta W/ Butter | $9.94 |
| Pasta W/ Marinara | $9.94 |
| Pasta W/ Meatball | $14.95 |
| Diamond’s – Soup | |
| Soup Of The Day | $8.00 |
| Three Mushroom Soup A variety of mushrooms blended into a decadent cream soup |
$10.00 |
| Tortellini Soup | $10.00 |
| Diamond’s – Todays Dinner Features | |
| “BUY 2nd Night DIAMOND’S 40TH ANNIVERSARY DINNER TICKET 6PM Thursday October 6th, 2022” 2nd Night Thursday October 6th, 2022. Diamond’s 40th Anniversary Full Couse Surf & Turf Dinner. Dining & Dancing & DJ. Limited Seating. Purchase Tickets with link: http://DiamondsDelivers.com |
$125.00 |
| “Soup Of The Day” Manhattan Clam Chowder Tomato broth with chopped clams and vegtables |
$8.00 |
| “Soup Of The Day” Split Pea And Ham Yellow Split Peas with Virginia Ham |
$8.00 |
| “Soup Of The Day” Three Mushroom Soup A Variety of Mushrooms Bended into a Decadent Cream Soup |
$10.00 |
| “Soup Of The Day” Tortellini Soup Cheese Tortellini in a homemade Chicken Broth |
$10.00 |
| Add Chicken | $10.00 |
| App Fresh Jersey Tomatoes (Sliced) With Olive Oil, Fresh Garlic And Fresh Basil | $12.95 |
| App Fresh Stuffed Figs Fresh Figs stuffed with Gorgonzola cheese and wrapped in proscuitto |
$15.95 |
| App Fried Smelts Fried Smelts is a simple and traditional recipe and always part of the Seven Fish Dinner |
$14.95 |
| App Seared Ahi Tuna – D Black and White Sesame Encrusted Tuna served with pickled ginger wasabi & Seaweed salad |
$19.95 |
| App Stuffed Long Hots Long Hot Peppers stuffed with Sausage & Broccoli Rabe and baked with Imported Provolone Cheese |
$14.95 |
| App Summer Salad With Dried Canberries, Strawberries, Mango, Apple Seasonal greens with dried canberries, strawberries, mango, apple & candied walnuts |
$15.95 |
| App Tripe A Italian Delicacy prepared in a Spicy Marinara Sauce |
$15.95 |
| Colossal Crabcake Colossal Lump Crab and Seasonings lightly floured and baked golden, served with Louie Sauce |
$80.00 |
| Cowboy Steak 20 Oz 20 ounce Ribeye Steak with mushrooms and onions |
$56.00 |
| Filet Mignon Tips Gorgonzola Tender Filet Mignon Tip with a Portasbello and Gorgonzola sauce |
$44.95 |
| Gnocchi Alfredo – Sauteed Vidilia Onions | $29.00 |
| Halibut With Lemon Wine Sauce Broiler Halibut with a Lemon Wine Suce |
$42.95 |
| Soft Shell Crab Francaise 2 Soft Shell Crabs (Whales) egg battered and served Francaise style. |
$42.95 |
| Steak Diane 9oz Filet Mignon sliced and served in a classic Diane Sauce with Mushrooms. Diane sauce is a brown beer based sauce with shallots, Dijon Mustard, Cognac and Cream |
$69.95 |
| Diamond’s – Desserts | |
| Brownie Homemade Fudge Brownie topped with Vanilla ice-Cream and drizzeled with Chocolate |
$8.94 |
| Cannoli A Cannoli is a form of pastry that originated on the Island of Sicily. Consist of tube-shaped shells of deep fried pastry dough that are then filled with a slightly sweet and creamy filling made from ricotta cheese. |
$7.95 |
| Cheesecake Creamy New York Style Cheesecake with with Sweet Graham Crust |
$8.94 |
| Dark Chocolate Cake Slice A Rich Dark Chocolate Cake layered and topped with Dark Chocolate Buttercream |
$8.94 |
| French Vanilla Ice Cream | $6.95 |
| Limoncello Cake Limoncello liquer cake topped with limoncello marscapone cheese |
$8.94 |
| Tartufo Italian Ice-Cream of Chocolate and Vanilla with a Cherry and Almond Center Covered in a Dark Chocolate Shell |
$8.94 |
| Tiramisu Lady Fingers infused with Italian Coffee and topped with Sweet Marscapone Cheese and Sprinkled with Dark Coco |
$8.94 |
| Vanilla Peanut Butter Swirl Ice Cream | $6.95 |
| Diamond’s – Appetizers | |
| App Hot Seafood Antipasto Shrimp, Scungilli, Calamari, Clams & Mussels in a Hot Fra Diavolo Sauce with Sliced Cherry Peppers |
$30.00 |
| App Shrimp Parmigiana Breaded and pan fried Jumbo shrimp topped with mozzarella and marinara sauce |
$23.00 |
| Artichoke Francaise Artichokes dipped in egg and sautéed in a lemon and butter sauce |
$15.00 |
| Bourbon BBQ Shrimp Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce |
$23.00 |
| Clams Casino Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon |
$13.00 |
| Colossal Lump Crabmeat Cocktail The ultimate crab cocktail served with huge chunks of delicate, sweet colossal crab meat |
$35.00 |
| Eggplant Parmigiana APP Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce |
$13.00 |
| Escargot Parisienne Snails sautéed in a cognac cream sauce served over toasted garlic bread |
$16.00 |
| Focaccia Bread | $15.00 |
| Fried Calamari Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce |
$19.00 |
| Italian Wings Served chef style or traditional |
$17.00 |
| Jumbo Shrimp Cocktail Jumbo shrimp chilled over ice with a spicy cocktail sauce |
$23.00 |
| Lobster St. Jacques APP South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes |
$37.00 |
| Meatballs Bolognese House made meatballs served in a meat sauce with peas, topped with ricotta cheese |
$14.00 |
| Mozzarella Marinara Homemade floured mozzarella served with marinara sauce |
$12.00 |
| Pork And Figs Pork loin sautéed with figs and brown sugar |
$13.00 |
| Steamed Mussels Mussels sautéed in a marinara, fra diavolo, or white sauce |
$15.00 |
| Stuffed Mushrooms Mushroom caps stuffed with sweet sausage and melted provolone |
$13.00 |
| Tortellini Pesto | $15.95 |
| Diamond’s – Salads | |
| Applewood Nueske Smoked Bacon Wedge Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing |
$16.00 |
| Arugula Salad Arugula, strawberries, apples, and Gorgonzola cheese topped with walnuts in a raspberry vinaigrette |
$14.00 |
| Caesar Salad Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing |
$14.00 |
| Caprese Salad Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar |
$15.00 |
| Chopped Antipasto Romaine lettuce, heirloom tomatos, onions, provolone, prosciutto, soppressata, pepperoncinis, chopped egg, peppers, and black olives topped with Imported Italian tuna and tossed in an Italian dressing |
$0.00 |
| Italian House Romaine lettuce with heirloom tomatos and cucumbers and tossed with Italian house dressing |
$8.00 |
| Spinach Salad Baby Spinach leaves, hard boiled eggs, smoked bacon plus mushrooms topped with a sweet vinegarette dressing |
$15.00 |
| Tomato Salad Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger’s sauce |
$14.00 |
| Diamond’s – Sides | |
| Broccoli Rabe Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed |
$10.00 |
| Four Cheese French Fries French Fries topped with a blen of 4 different melted cheeses |
$10.00 |
| French Fries | $6.95 |
| Gluten Free Pasta Marinara | $9.94 |
| Hot Finger Peppers Hot Italian finger peppers sautéed with mushrooms in olive oil |
$10.00 |
| Linguni With Garlic And Oil | $10.95 |
| Mashed Potatos Creamy mashed potato mixed with brussel sprouts |
$10.00 |
| Pasta Marinara Linguini | $10.95 |
| Pasta Marinara Penne | $9.94 |
| Plain Mashed Potatos | $10.00 |
| Sauteed Spinach Spinach sautéed with garlic and EVOO |
$10.00 |
| Vegetable Of The Day | $7.95 |
| Brussels Sprouts With Panchetta | $12.95 |
| Diamond’s – Half Side Of Pasta W/ Entree | |
| HS Pappardelle Bolognese | $17.95 |
| HS Gnocchi Florence | $17.95 |
| HS Fettuccine Alfredo | $17.95 |
| HS Tortellini Diamante | $17.95 |
| HS Bucatini Cacio E Pepe | $17.95 |
| HS Linquine Matrician | $17.95 |
| HS Cavetelli Rabe | $17.95 |
| HS Pencil Points Calabrese | $17.95 |
| HS Linguine And Clams | $17.95 |
| HS Cheese Ravioli | $17.95 |
| HS Linguine Escargot Aioli | $17.95 |
| HS Capellini Fileto Pomodoro | $17.95 |
| HS Vodka Rigs | $17.95 |
| Diamond’s – Beverages | |
| Cappuccino | $5.95 |
| Coffee | $3.95 |
| Coffee Decaf | $3.95 |
| Dbl Espresso | $6.95 |
| Egg Cream | $4.95 |
| Espresso | $5.95 |
| Hot Tea | $3.95 |
| Hot Tea Decaf | $3.95 |
| Iced Tea | $3.95 |
| Milk | $3.95 |
| Panna | $4.95 |
| Pellegrino | $4.95 |
| Soda | $3.95 |
| Specialty Tea | $4.95 |
| Diamond’s – Soups | |
| Soup Of The Day | $8.00 |
| Three Mushroom Soup A variety of mushrooms blended into a decadent cream soup |
$10.00 |
| Tortellini Soup Cheese Tortellini in a homemade Chicken Broth |
$10.00 |
| Diamond’s – Entrees | |
| Francaise Chicken or Veal Cutlet dipped in egg then sautéed in a lemon and butter sauce |
$0.00 |
| Marsala Chicken or Veal Cutlet sautéed with marsala wine and fresh mushrooms |
$0.00 |
| Parmigiana Chicken or Veal Breaded cutlet topped with melted mozzarella cheese and marinara sauce |
$0.00 |
| Portabella Chicken or Veal Cutlet sautéed in a gorgonzola cheese and marsala sauce topped with portabello mushrooms |
$0.00 |
| Primavera Chicken or Veal breaded cutlet pounded thin topped with arugula, tomato and onion drizzled with a balsamic glaze |
$0.00 |
| Saltimbocca Alla Romano Chicken or Veal Cutlet sautéed and topped with baby spinach, proscuitto and melted provolone cheese |
$0.00 |
| Valentino Chicken or Veal Cutlet sautéed with white wine, cream and asparagus |
$0.00 |
| St Tropez Cutlet sauteed with white wine, mushrooms and artichokes |
$0.00 |
| Charcoal | $0.00 |
| Diamond’s – The Grill | |
| Filet Mignon 10 oz. center cut filet mignon char-broiled and topped with sautéed mushrooms |
$55.00 |
| French Cut Veal Chop 16 oz. French cut veal chop seasoned and grilled and onion drizzled with a balsamic glaze |
$48.00 |
| Prime Broiled Pork Chop 16 oz. French center cut prime pork chop seasoned and grilled |
$39.00 |
| Prime N.Y. Strip Steak 14 oz. broiled Prime New York strip steak |
$65.00 |
| Rack Of Lamb New Zealand rack of lamb served with a honey mint sauce |
$45.00 |
| Surf And Turf 10 oz. filet mignon topped with sautéed mushrooms served with a 6 oz. South African cold water lobster tail and a side of drawn butter |
$85.00 |
| Diamond’s – Seafood | |
| Broiled South African Lobster Tails Two 6 oz. cold water lobster tails broiled and served with a side of drawn butter |
$75.00 |
| Linguini Pescatore Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine |
$45.00 |
| Lobster St. Jacques DINNER 2 South African cold water lobster tails sautéed in a cognac cream sauce over mashed potato |
$75.00 |
| Salmon Florentine Wild Scottish salmon pan seared in a light cream sauce with spinach and mushrooms |
$38.00 |
| Shrimp Jumbo shrimp served francaise, scampi, or fra diavolo, or parmigiana style |
$38.00 |
| Tilapia Francaise or broiled |
$29.00 |
| Twin Lobster Tails Selection Twin South African cold water lobster tails prepared either francaise, scampi, or fra diavolo style |
$75.00 |
| Diamond’s – Pasta | |
| Bucatini Cacio E Pepe Pasta with black pepper and Pecorino Romano cheese |
$29.00 |
| Campanelle With White Truffle Oil Bell flower pasta with imported Italian White Truffle Oll with cheese, peas and butter |
$39.00 |
| Capellini Fileto Pomodoro Angel hair pasta in a fresh plum tomato basil, and EVOO with prosciutto |
$29.00 |
| Cavetelli Rabe Cavetelli served with broccoli rabe, sweet sausage in garlic and olive oil |
$29.00 |
| Cheese Ravioli Ricotta cheese ravioli in a marinara sauce |
$29.00 |
| Eggplant Parmigiana Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce |
$29.00 |
| Fettuccine Alfredo Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano |
$29.00 |
| Gnocchi Florence Italian potato dumplings with tomatoes, swiss cheese and ham in pink cream sauce |
$29.00 |
| Linguine And Clams Linguine and clams served in a red or white sauce |
$29.00 |
| Linguine Escargot Aioli Linguine with escargot and artichokes sautéed with mushrooms in garlic and EVOO |
$29.00 |
| Linquine Matriciana Linguini with sweet onions, bacon and plum tomatoes |
$29.00 |
| Pappardelle Bolognese Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce |
$29.00 |
| Pencil Points Calabrese Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese |
$29.00 |
| Tortellini Diamante Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce |
$29.00 |
| Vodka Rigs Rigatoni in a pink vodka cream sauce with prosciutto |
$29.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Diamond’s
Address: 69 NJ-156, Hamilton Township, NJ 08620
Phone: (609) 981-7111
Website: http://diamondsnj.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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