Cozy destination serving New Mexican cuisine in a stylish space with a rustic feel.
4.7 – 1 reviews $$ • Southwestern restaurant (US)
Menu
Dinner Menu | |
Especialidades De La Casa | |
Pasta Heidi green chili linguine grilled chicken and chipotle cream sauce |
$20.00 |
Garlic Shrimp tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp |
$22.00 |
Gumbo black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers |
$22.00 |
Taos Tenderloin grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables |
$30.00 |
Rack Of Lamb grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp |
$35.00 |
Pork Chop Chorizo 14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vege-tables |
$24.00 |
Top Sirloin 9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable |
$28.00 |
New Mexican Surf And Turf 6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans |
$35.00 |
Ny Steak 16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables |
$35.00 |
Chimayo Chicken chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables |
$22.00 |
Pork Tenderloin grilled pork basted with green and red chili jelly served with gcp and vegetables |
$24.00 |
Cheeseburger Or Green Chile Cheeseburger* served with hand cut frites, veggies or house salad |
$13.00 |
Ensaladas | |
Calamari Salad crispy fried, sweet red chile sauce over mixed greens |
$16.00 |
Sw Chopped smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing |
$16.00 |
Barbecue Chicken Salad mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips |
$16.00 |
Crab Arugula Salad crab and pico de gallo on avocado over arugula dressed with balsamic reduction |
$21.00 |
Santa Fe Trail | |
Quesadillas | $10.00 |
New Mexico Sausages four grilled schreiner’s jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans |
$12.00 |
Skewers two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
$16.00 |
Tomatillo Toast sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa |
$12.00 |
Grilled Shrimp six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans |
$16.00 |
Sw Crab Cakes three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge |
$16.00 |
Blackened Scallops four scallops pan seared, served with dipping sauces |
$16.00 |
Grilled Fish Trio chef’s choice three daily fresh fish grilled with dipping sauces |
$16.00 |
Santa Fe Chicken grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad |
$16.00 |
New Mexico Enchiladas choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile |
$16.00 |
New Mexican Platter tamale, relleno, green burro, rice and beans, green or red chile |
$16.00 |
Carne Adovada smoked pork roast simmered in red chile, rice and beans |
$16.00 |
Relleno Platter choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile |
$16.00 |
Red Chile Pork Tamales served with rice and beans |
$13.00 |
Lunch Dinner | |
Botanas | |
Quesadillas | $10.00 |
Grilled Shrimp six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans |
$12.00 |
Tomatillo Toast sautéed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa |
$12.00 |
New Mexico Sausages four grilled schreiner’s jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans |
$12.00 |
Skewers two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans |
$15.00 |
Sw Crab Cakes three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge |
$16.00 |
Blackened Scallops four scallops pan seared, served with dipping sauces |
$16.00 |
Grilled Fish Trio chef’s choice three daily fresh fish grilled with dipping sauces |
$16.00 |
Pastas | |
Pasta Heidi green chili linguine grilled chicken and chipotle cream sauce |
$15.00 |
Gumbo black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers |
$18.00 |
Garlic Shrimp tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp |
$18.00 |
Ensaladas | |
Calamari Salad crispy fried, sweet red chile sauce over mixed greens |
$16.00 |
Sw Chopped smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing |
$16.00 |
Barbecue Chicken Salad mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips |
$16.00 |
Crab Arugula Salad crab and pico de gallo on avocado over arugula dressed with balsamic reduction |
$21.00 |
Santa Fe Trail | |
New Mexico Enchiladas choice of 3 green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile |
$16.00 |
Carne Adovada smoked pork roast simmered in red chile, rice and beans |
$16.00 |
Relleno Platter choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile |
$16.00 |
Richardsons Combo one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise |
$16.00 |
Red Chile Pork Tamales served with rice and beans |
$13.00 |
Taos Club smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad |
$13.00 |
Santa Fe Chicken pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad |
$15.00 |
Cheesesteak Sandwich* grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad |
$15.00 |
Burgers | |
Plain* | $13.00 |
Cheeseburger* | $13.00 |
Green Chile And Cheese* | $13.00 |
… View more
Contact Dick’s Hideaway
Address: 6008 N 16th St, Phoenix, AZ 85016
Phone: (602) 241-1881
Website: http://richardsonsnm.com/dicks-hideaway/
Hours
Wednesday | 7AM–11PM |
Thursday | 7AM–11PM |
Friday | 7AM–11PM |
Saturday | 7AM–11PM |
Sunday | 7AM–11PM |
Monday | 7AM–11PM |
Tuesday | 7AM–11PM |
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