Dillard’s Chophouse Menu Prices

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Sophisticated chophouse featuring elevated steak & seafood entrees in a spacious, airy dining room.

  4.2 – 475 reviews  $$$ • Chophouse restaurant

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Menu

Menu
RAW BAR
Shrimp Ceviche
Shrimp, lime, jalapeno, corn, red onion, cilantro, avocado cream, tortilla chips		 $16.00
Fresh Oysters on Half Shell
Cocktail, crackers, horseradish
Oysters Andrew
Conecuh sausage, turnip greens, parmesan cheese, toasted cornbread blackened seasoning
APPETIZERS
Jumbo Lump Crab Cakes
Two crab cakes, house-made remoulade		 $26.00
Crispy Gulf Calamari
Lightly battered calamari, Cajun aioli		 $16.00
New Orleans BBQ Shrimp
Shrimp, house BBQ sauce, garlic, French bread		 $14.00
Fried Green Tomatoes
Charred goat cheese, bacon, roasted corn, grape tomato, roasted red pepper ranch		 $12.00
Meat & Cheese Board
Daily selection of local and domestic cheese and cured meats		 $16.00
SALADS
Dillard’s Chophouse Wedge
Chives, grape tomatoes, blue cheese crumbles, red pepper ranch, bacon		 $9.00
Cucumber Tomato Salad
Cucumber, tomato, black eyed peas, relish, pickled okra, avocado dressing		 $9.00
Caesar Salad
Romaine, parmesan, house-made croutons, caesar dressing		 $9.00
STEAKS (Braveheart Black Angus Beef)
6oz Filet Mignon $38.00
8oz Filet Mignon $43.00
14oz Delmonico $48.00
20oz Cowboy $65.00
16oz Prime Delmonico $76.00
14oz Prime New York Strip $68.00
28oz Braveheart Tomahawk $98.00
STEAK ENHANCEMENTS AND ADDITIONS
Grilled Shrimp $9.00
Scallops $14.00
Lobster Tail $24.00
Garlic Herb Butter $4.00
Bearnaise Sauce $4.00
Oscar Style $9.00
Blue Cheese $3.00
Mushroom Demi-Glace $4.00
Carnalized Onions $4.00
HOUSE SPECIALTIES
Garlic Butter Chicken
Pea and asparagus risotto, green garlic sauce		 $32.00
Lobster Ravioli (alterations limited)
Sun-dried tomato vodka cream sauce, parmesan		 $34.00
Blackened Salmon
Spring vegetable succotash, chimichurri vinaigrette		 $38.00
Shrimp Fettucine
Crawfish Pomodoro sauce, sautéed spinach		 $42.00
6 Hour Short Rib
Braised shredded short rib, jalapeno cheddar cornbread, roasted tomatoes, goat cheese crema		 $38.00
Grilled Double Bone-in Pork Chop
Smashed potatoes, cherry compote, pork ju, pickled mustard seeds		 $40.00
Chilean Sea Bass
Roasted broccolini, brown butter tomato sauce, rum scented carrot coulis		 $42.00
Peking Duck
Squash & zucchini noodles, spinach walnut pesto, roasted tomato balsamic glaze		 $36.00
Dillard’s Chophouse Burger
Sharp cheddar, bacon, lettuce, tomato, red onion, roasted garlic aioli, Kaiser roll served with fries		 $15.00
ACCOMPANIMENTS
Grilled Asparagus $8.00
Sweet Potato Fries $7.00
Lobster Macaroni & Cheese $17.00
Roasted Garlic Smashed Potatoes $7.00
Creamed Spinach $9.00
Seasonal Vegetable $8.00
Truffle Fries $5.00
Loaded baked Potato $8.00
Onion Rings $8.00
Herbed Parmesan Risotto $8.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Dillard’s Chophouse

Address: 2330 4th St, Tuscaloosa, AL 35401

Phone: (205) 614-8782

Website: http://www.dillardschophouse.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM
Sunday 10:30AM–9PM
Monday 4–9PM
Tuesday 4–9PM

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