Tiny, jam-packed nook selling creative sandwiches & salads with a locavore bent, plus gourmet goods.
A Boulder favorite for since 2006, Dish is a sandwich shop and deli on the East End of Pearl Street. Our shady and roomy patio is a great spot to meet a friend for lunch. We offer sandwiches with house roasted meats, healthy salads, and prepared foods made with locally sourced ingredients. In addition to being a deli, Dish Gourmet offers catering and has a full menu crafted by our Executive Chef for both private and corporate catering events.
4.7 – 159 reviews $$ • Deli
Menu
| Main Menu | |
| Breakfast Menu | |
| Which Came First Two all natural fried eggs, muenster, ‘tender belly’ bacon, on ciabatta |
$6.50 |
| The Canales Two all natural fried eggs, pork sausage, green chili, muenster, avocado, ‘mm local’ peppers, on ciabatta |
$6.50 |
| Phinney Benny Two all natural fried eggs, spinach, parmeggiano grana, house roasted tomatoes, garlic aioli, on focaccia |
$6.50 |
| Rooster’s Reuben Two all natural fried eggs, corned beef, french emmental, on ciabatta |
$6.50 |
| Green Eggs & Ham Two all natural fried eggs, ‘tender belly’ ham, basil pesto, ‘dish’ mozz, on ciabatta |
$6.50 |
| Sunny Side Two all natural fried eggs, cream cheese, avocado, roasted red peppers, on focaccia |
$6.50 |
| Sole Sister Two all natural fried eggs, house cured norwegian salmon, cream cheese, red onion, tomatoes, capers, on a bagel |
$6.50 |
| Noosa Yoghurt Parfait ‘Noosa’ honey yoghurt, house made granola, seasonal fruit |
$5.95 |
| Boxed Lunch | |
| Boxed Lunch Minimum of 10, 2 hours advance notice delivery available. Choice of any sandwich or salad cookie, chips, pickle and a can of izze sparkling juice |
$12.95 |
| Kids Menu | |
| Eat Every Sandwich and Be Crowned Sandwich King Ask for details |
|
| Be the of the Party with an Antipasti Platter | |
| Sandwiches | |
| Thanksgiving (Hot) ‘Diestel’ natural turkey, cranberry, stuffing, gravy, on ciabatta |
$8.95 |
| Gobbler ‘Diestel’ natural turkey, avocado, muenster, tomato, lettuce, ‘tender belly’ bacon, pesto mayo, on ciabatta |
$9.95 |
| Chatham (Hot or Cold) ‘Diestel’ natural turkey, french emmental, coleslaw, russian, on pumpernickel |
$8.95 |
| Mapleton House roasted ‘colorado’s best’ all natural beef, white cheddar, red onions, bibb lettuce, tomato, horseradish mayo, on ciabatta |
$9.50 |
| Boulder Bbq Brisket (Hot) Slow cooked beef brisket, carmelized onions, white cheddar, coleslaw, on ciabatta |
$8.95 |
| Whittier Speck, pate, brie, honey mustard, red onions, ‘dish’ apple chutney, field greens, on a baguette |
$10.95 |
| Italian Sopressata, calabrese, genoa, ‘dish’ made fresh mozz, house roasted tomatoes, field greens, balsamic/kalamata olive spread, on a baguette |
$10.25 |
| East End ‘La quercia’ proscuitto, parmeggiano grana, spinach, on a buttered baguette |
$10.25 |
| Piglet ‘Tender belly’ ham, french emmental, bibb lettuce, tomato, honey mustard, mayo, on ciabatta |
$8.95 |
| Blat ‘Tender belly’ bacon, tomatoes, bibb lettuce, mayo, avocado, on focaccia |
$7.95 |
| Flipper Friendly Albacore tuna salad, white cheddar, bibb lettuce, tomato, on pumpernickel |
$8.95 |
| Kenai House cured wild norwegian salmon, dill cream cheese, red onions, tomatoes, capers, field greens, on a baguette |
$9.95 |
| Whitefish Salad Smoked whitefish, cream cheese, red onions, tomatoes, bibb lettuce, on pumpernickel |
$8.95 |
| Cuban (Hot) ‘Tender belly’ ham & pork shoulder, french emmental, pickles, mayo, mustard, on focaccia |
$8.95 |
| The Chook (Hot) Grilled chicken breast, ‘dish’ mozz, rosemary/roasted garlic aioli, ‘dish’ tomato spread, on focaccia |
$8.95 |
| Scuba Steve (Hot) Blackened mahi, slaw, avocado, tomato, lemon tarter, on gluten free bread |
$9.95 |
| New Yorker (Hot) Pastrami, french emmental, coleslaw, mustard, on pumpernickel |
$8.95 |
| Reuben (Hot) Corned beef, coleslaw, french emmental, russian dressing, on pumpernickel |
$8.95 |
| Chicken Salad All natural tarragon chicken salad, lettuce, tomato, ‘tender belly’ bacon, on ciabatta |
$8.95 |
| Vegetarian Sandwiches | |
| Egg Salad Farm fresh eggs, muenster cheese, avocado, lettuce, tomato, on pumpernickel |
$8.95 |
| Dish Caprese ‘Dish’ made mozz, house roasted tomatoes, field greens, basil pesto, balsamic vinaigrette, on ciabatta |
$8.95 |
| Halfacre (Hot or Cold) Grilled ‘hazel dell’ mushrooms & asparagus, house roasted tomatoes, field greens, blue cheese spread, on focaccia |
$8.95 |
| Tuscan White bean spread, avocado, cucumbers, lettuce, tomatoes, gruyere, on ciabatta |
$8.95 |
| Aubergine (Hot) Marinated eggplant, artichoke spread, house roasted tomatoes, ‘dish’ mozz, field greens, on focaccia |
$8.95 |
| Soups | |
| Tomato Basil Bisque Made with san marzano tomatoes |
$3.50 |
| Soup of the Day | $3.50 |
| Salads | |
| Caesar Romaine hearts, croutons, parmeggiano grana, traditional caesar dressing |
$6.95 |
| Dish Salad Field greens, balsamic vinaigrette, house roasted tomatoes, cucumbers, roasted red peppers, parmeggiano grana, red onion |
$6.95 |
| Spinach Salad Spinach, bacon, sherry vinaigrette, red onions, house roasted tomatoes, parmeggiano grana |
$6.95 |
| Mediterranean Salad Field greens, olives, house roasted tomatoes, cucumbers, roasted red peppers, white bean spread, feta, red onion, balsamic vinaigrette |
$8.95 |
| The Bloody Good Salad Romaine hearts, spicy buttermilk ranch, farm fresh egg, ‘tender belly’ ham & bacon, avocado, tomato, parmeggiano grana |
$8.95 |
| Breakfast Menu | |
| Main | |
| Which Came First Two all natural fried eggs, muenster, ‘tender belly’ bacon, on ciabatta |
$6.50 |
| The Canales Two all natural fried eggs, pork sausage, green chili, muenster, avocado, ‘mm local’ peppers, on ciabatta |
$6.50 |
| Benham Benny Two all natural fried eggs, spinach, parmeggiano grana, house roasted tomatoes, garlic aioli, on focaccia |
$6.50 |
| Rooster’s Reuben Two all natural fried eggs, corned beef, french emmental, on ciabatta |
$6.50 |
| Green Eggs & Ham Two all natural fried eggs, ‘tender belly’ ham, basil pesto, ‘dish’ mozz, on ciabatta |
$6.50 |
| Sunny Side Two all natural fried eggs, cream cheese, avocado, roasted red peppers, on focaccia |
$6.50 |
| Sole Sister Two all natural fried eggs, house cured norwegian salmon, cream cheese, red onion, tomatoes, capers, on a bagel |
$6.50 |
| Noosa Yoghurt Parfait ‘Noosa’ honey yoghurt, house made granola, seasonal fruit |
$5.95 |
| Catering Menus | |
| Platters & Dips | |
| Salumi Antipasti Assortment of ‘fra’ mani’ cured meats, artisan cheeses, olives and ‘frasca’ red pepper jelly |
$60.00 |
| Veggie Antipasti Assortment of roasted vegetables, artisan cheeses, and olives |
$45.00 |
| Veggie Crudite Platter With red pepper hummus |
$20.00 |
| Fruit Platter With noosa yoghurt for dipping |
$30.00 |
| Brie En Croute With apple, cranberry or peach chutney |
$30.00 |
| Salsa (Hot or Mild) With house made tortilla chips |
$15.00 |
| Guacamole with House Made Chips | $20.00 |
| White Bean & Artichoke Dip | $20.00 |
| Snacky Food | |
| Spicy Boulder Popcorn | |
| Caramel Boulder Popcorn | |
| Chile Roasted Nuts With dried fruit |
|
| House Marinated Olives | |
| Cheddar Cheese | |
| Pretzel Bites With dijon |
|
| Cold Hors D’oeuvres | |
| Chicken Salad In ‘long farm’ bacon cup |
$1.40 |
| ‘Build Your Own’ Bruschetta Olive tapenade, tomato basil or white bean & parmeggiano reggiano |
$0.70 |
| Housemade Mozzarella Roulade Proscuitto basil or tomato basil |
$1.50 |
| Crostinis | $0.90 |
| Deviled Eggs (Half Egg) With avocado or ‘la quercia’ prosciutto |
$0.90 |
| Fromage Blanc and House Cured Norwegian Salmon On pumpernickel toast |
$0.90 |
| ‘Long Farm’ Bacon Wrapped Shrimp Skewers | $2.50 |
| ‘La Quercia’ Proscuitto Wrapped Asparagus | $1.25 |
| ‘La Quercia’ Proscuitto Wrapped Melon (Seasonal) | $1.65 |
| Sesame Seared Ahi With wasabi aioli on cucumber round |
$1.40 |
| Shrimp Cocktail With horseradish cocktail sauce |
$2.15 |
| Tea Sandwiches On ciabatta piglet, mapleton, gobbler, tuscan or caprese |
$1.25 |
| Turkey, Stuffing and Cranberry Bite (Hot or Cold) | $1.25 |
| Veggie Stuffed Grape Leaves With tzatziki sauce |
$2.50 |
| Savory Palmiers With ‘la quercia’ prosciutto or tomato basil |
$1.50 |
| Blue Cheese, Pear and Walnut Salad In phyllo cups |
$1.50 |
| ‘Rancho Gordo’ Bean Taquito Cup | $1.25 |
| Hot Hors D’oeuvres | |
| Chicken Wings Spicy ranch or blue cheese, served with celery & carrots |
$0.95 |
| Mac N’ Cheese in ‘Long Farm’ Bacon Cup | $1.25 |
| Pigs in Pretzel Blankets | $1.25 |
| Almond Stuffed Dates Wrapped in ‘long farm’ bacon |
$1.40 |
| Butternut Squash & Sage on a Polenta Tartlet | $1.40 |
| All-Natural Chicken Fingers Bbq, spicy ranch or honey mustard |
$1.40 |
| All-Natural Chicken Satay (Hot or Cold) With peanut dipping sauce |
$1.15 |
| Crab Cakes With garlic aioli |
$1.40 |
| Fried Manchego With frasca red pepper jelly |
$1.40 |
| ‘Long Farm’ Pulled Pork Dumpling With pineapple aioli |
$1.40 |
| Mini Flatbread Pizzettas (4 per pizzeta) margarita or salumi |
$3.15 |
| Mini Meatballs in Marinara | $0.90 |
| Mini Quiche Meat or vegetarian |
$0.90 |
| Mini Twice Baked Potatoes Meat or vegetarian |
$1.40 |
| Quesadilla Triangles Chicken green chili or vegetarian |
$1.40 |
| Sliders ‘Colorado’s best’ beef all-natural hamburger ‘long farm’ bbq pork ‘rancho gordo’ veggie black bean slow cooked bbq beef brisket |
$2.95 |
| Stuffed Mushrooms Crab, sausage or veggie |
$1.65 |
| Main | |
| Boxed Breakfast Your choice: breakfast sandwich, breakfast burrito, or granola & noosa yoghurt parfait all served with fruit cup and orange juice |
$10.95 |
| Breakfast Burrito Sausage, bacon, ham or veggie |
$3.95 |
| Breakfast Buffet | |
| Cold Breakfast Includes: bagels with fromage blanc, assorted pastries (breads, croissants, gluten free muffins), fresh fruit salad, ozo coffee, ‘two leaves and a bud’ tea & orange juice |
$8.95 |
| Deluxe Cold Breakfast Includes: bagels with fromage blanc and house-cured norwegian salmon noosa yoghurt, housemade granola, fresh fruit salad, ozo coffee, ‘two leaves and a bud’ tea & orange juice |
$12.95 |
| Hot Breakfast Includes: pick-one eggs (frittata, scrambled or quiche), roasted potatoes meat (‘long farm’ bacon or ham), assorted pastries (breads, croissants, bagels, gluten free muffins), fruit salad, ozo coffee, ‘two leaves and a bud’ tea & juice |
$12.95 |
| Breakfast Sammies | |
| Which Came First Two all natural fried eggs, muenster, ‘long farm’ bacon, on ciabatta |
$6.50 |
| The Canales Two all natural fried eggs, pork sausage, green chili, muenster, avocado, ‘mm local’ peppers, on ciabatta |
$6.50 |
| Benham Benny Two all natural fried eggs, spinach, parmeggiano grana, house roasted tomatoes, garlic aioli, on focaccia |
$6.50 |
| Rooster’s Reuben Two all natural fried eggs, corned beef, french emmental, on ciabatta |
$6.50 |
| Green Eggs & Ham Two all natural fried eggs, ‘long farm’ ham, basil pesto, ‘dish’ mozz, on ciabatta |
$6.50 |
| Sunny Side Two all natural fried eggs, cream cheese, avocado, roasted red peppers, on focaccia |
$6.50 |
| Sole Sister Two all natural fried eggs, house cured norwegian salmon, cream cheese, red onion, tomatoes, capers, on a bagel |
$6.50 |
| Add-Ons | |
| Quiche (Serves 6-8) | $15.00 |
| Noosa Yoghurt Parfait House made granola and fresh fruit |
$5.95 |
| Bagels House cured norwegian salmon, cream cheese, tomatoes, capers, red onions |
$5.95 |
| Oatmeal with Fixin’s Brown sugar, raisins, nuts & cream |
$3.95 |
| Assorted Pastries Breads, bagels, croissants, ‘gluten free muffins’ |
$2.95 |
| Fresh Fruit Salad | $2.95 |
| Lillabee Gluten Free Pancakes | $3.95 |
| Cinnamon French Toast | $3.95 |
| Ozo Coffee, ‘Two Leaves and a Bud’ Tea & Oj | $2.95 |
| Main | |
| Soup & Salad With bread |
$7.95 |
| Assorted Cold Sandwich Platter With boulder chips |
$9.50 |
| ‘Dish’ Boxed Lunch Your choice sandwich or salad, chips, pickle, cookie and can of izze served in a kraft bag marked with individuals name |
$12.95 |
| ‘Build Your Own’ Deli Platter 3-4 meats, lettuce, tomato, onion, cheeses, breads, condiments served with chips |
$95.00 |
| Cold Sandwiches | |
| Gobbler* ‘Wisdom’ natural turkey, avocado, muenster, tomato, lettuce, ‘long farm’ bacon, pesto mayo, on ciabatta |
|
| Chatham (Hot or Cold) ‘Wisdom’ natural turkey, french emmental, coleslaw, russian, on pumpernickel |
|
| Mapleton House roasted ‘colorado’s best’ all natural beef, white cheddar, red onions, bibb lettuce, tomato, horseradish mayo, on ciabatta |
|
| Whittier* Speck, pate, brie, honey mustard, red onions, ‘dish’ apple chutney, field greens, on a baguette |
|
| East End* ‘La quercia’ proscuitto, parmeggiano grana, spinach, on a buttered baguette |
|
| Italian* Sopressata, calabrese, genoa, ‘dish’ made fresh mozz, house roasted tomatoes, field greens, balsamic/kalamata olive spread, on a baguette |
|
| Piglet ‘Long farm’ ham, french emmental, bibb lettuce, tomato, honey mustard, mayo, on ciabatta |
|
| Chicken Salad All natural tarragon chicken salad, lettuce, tomato, ‘long farm’ bacon, on ciabatta |
|
| Blat ‘Long family farm’ bacon, tomatoes, bibb lettuce, mayo, avocado, on focaccia |
|
| Flipper Friendly Albacore tuna salad, white cheddar, bibb lettuce, tomato, on pumpernickel |
|
| Kenai* House cured wild norwegian salmon, dill cream cheese, red onions, tomatoes, capers, field greens, on a baguette |
|
| Whitefish Salad Smoked whitefish, cream cheese, green onions, tomatoes, bibb lettuce, on pumpernickel |
|
| Egg Salad Farm fresh eggs, muenster cheese, avocado, lettuce, tomato, on pumpernickel |
|
| Hot Sandwiches | |
| Thanksgiving (Hot) ‘Wisdom’ natural turkey, cranberry, stuffing, gravy, on ciabatta |
|
| Boulder Bbq Brisket (Hot) Slow cooked beef brisket, carmelized onions, white cheddar, coleslaw, on ciabatta |
|
| Reuben (Hot) Corned beef, coleslaw, french emmental, russian dressing, on pumpernickel |
|
| Cuban (Hot) ‘Long family farm’ ham & pork shoulder, french emmental, pickles, mayo, mustard, on focaccia |
|
| New Yorker (Hot) Pastrami, french emmental, coleslaw, mustard, on pumpernickel |
|
| The Chook (Hot) Grilled chicken breast, ‘dish’ mozz, rosemary/roasted garlic aioli, ‘dish’ tomato spread, on focaccia |
|
| Scuba Steve (Hot)* Blackened mahi, slaw, avocado, tomato, lemon tarter, on gluten free bread |
|
| Vegetarian Sandwiches | |
| Dish Caprese ‘Dish’ made mozz, house roasted tomatoes, field greens, basil pesto, balsamic vinaigrette, on ciabatta |
|
| Halfacre (Hot or Cold) Grilled ‘hazel dell’ mushrooms & asparagus, house roasted tomatoes, field greens, blue cheese spread, on focaccia |
|
| Tuscan White bean spread, avocado, cucumbers, lettuce, tomatoes, gruyere, on ciabatta |
|
| Aubergine (Hot) Marinated eggplant, artichoke spread, house roasted tomatoes, ‘dish’ mozz, field greens, on focaccia |
|
| Boxed Lunch Salads | |
| Caesar Romaine hearts, croutons, parmeggiano grana, traditional caesar dressing |
|
| Dish Salad Field greens, balsamic vinaigrette, house roasted tomatoes, cucumbers, roasted red peppers, parmeggiano grana, red onion |
|
| Spinach Salad Spinach, bacon, sherry vinaigrette, red onions, house roasted tomatoes, parmeggiano grana |
|
| Mediterranean Salad Field greens, olives, house roasted tomatoes, cucumbers, roasted red peppers, white bean spread, feta, red onion, balsamic vinaigrette |
|
| The Bloody Good Salad Romaine hearts, spicy buttermilk ranch, farm fresh egg, ‘long family farms’ ham & bacon, avocado, tomato, parmeggiano grana |
|
| Chicken | |
| Stuffed All-Natural Chicken Breast Gruyere & ‘long farm’ ham goat cheese & asparagus spinach & feta |
$6.95 |
| All-Natural Chicken Piccata With lemon caper sauce over penne |
$7.95 |
| All-Natural Chicken Parmesan Over penne |
$7.95 |
| All-Natural ‘Wisdom’ Chicken & Veggie Kebabs | $7.95 |
| ‘Wisdom’ All-Natural Chicken Herb roasted or bbq |
$4.95 |
| Chicken Enchiladas Chopped lettuce, tomatoes, sour cream |
$7.95 |
| Fish | |
| Stuffed Trout | $6.95 |
| Mahi Mahi Blackened or tequila lime |
$8.95 |
| Shrimp and Vegetable Kebabs | $8.95 |
| Wild Norwegian Salmon Homemade mozzarella, tomato & basil or bbq |
$8.95 |
| Pork | |
| ‘Long Farm’ Pulled Bbq Pork Sandwiches Build your own with slaw, cheese and buns |
$6.95 |
| ‘Long Farm’ Pork Tenderloin With grilled apple chutney or green chile |
$7.95 |
| ‘Long Farm’ Pork Carnitas Taco Bar Lettuce, tomato, sour cream |
$7.95 |
| ‘Long Farm’ Baby Back Ribs | $9.95 |
| Lamb | |
| Colorado Rack of Lamb Rosemary mustard crusted |
$12.95 |
| Beef | |
| Slow Cooked Beef Brisket Sandwiches ‘Build your own’ with slaw, cheese, buns |
$6.95 |
| ‘Colorado’s Best’ Beef Hot Dogs | $6.95 |
| ‘Colorado’s Best’ Beef Hamburgers | $6.95 |
| Grilled All-Natural Sliced Flank Steak Hazel dell wild mushroom gravy or chimichurri herb sauce |
$9.95 |
| ‘Colorado’s Best’ Filet Mignon Served sliced with ciabatta rolls and condiments |
$80.00 |
| ‘Colorado’s Best’ Prime Rib Roast Call to arrange |
|
| 6 Oz ‘Colorado’s Best’ Beef Tenderloin Wrapped in ‘long farm’ bacon |
$12.95 |
| Beef Lasagna | $40.00 |
| Vegetarian | |
| Baked Potato Bar Broccoli, cheddar & sour cream |
$5.95 |
| Eggplant Napolean | $5.95 |
| Wild Mushroom Stuffed Portabellos | $5.95 |
| Vegetarian Stuffed Peppers | $5.95 |
| Veggie Taco Bar Lettuce, tomatoes, sour cream |
$5.95 |
| Eggplant Parmesan With penne |
$6.95 |
| Seasonal Veggie Kebabs | $6.95 |
| Chile Rellenos | $7.95 |
| Polenta Tart With roasted veggies & cheese |
$35.00 |
| Spinach Lasagna | $40.00 |
| Kids Entrees | |
| All-Natural ‘Wisdom’ Chicken Fingers | |
| ‘Colorado’s Best Beef’ Hotdogs with Fixin’s | |
| Mini ‘Colorado’s Best’ Beef Hamburger Sliders | |
| Margarita Flatbread Pizzettas | |
| Kids Sides | |
| Glazed Baby Carrots | |
| Maple Mashed Sweet Potatoes | |
| Sautéed Green Beans | |
| Vermont Cheddar Mac N’cheese | |
| Cold Sides | |
| Beluga Lentil Salad | $2.95 |
| Creamy Cucumber Salad | $2.95 |
| Grilled Vegetables | $2.95 |
| Glazed Baby Carrots | $2.95 |
| Lemon Vegetable Cous Cous Salad | $2.95 |
| Maple Glazed Acorn Squash (Fall & Winter) | $2.95 |
| Pasta Salad (Bowtie, Orzo or Penne) | $2.95 |
| Potato Salad (Vinaigrette or Mayo) | $2.95 |
| Quinoa Salad with Seasonal Vegetables | $2.95 |
| ‘Rancho Gordo’ Heirloom Bean Salad | $2.95 |
| Roasted Beets and Greens | $2.95 |
| Sautéed Garlic Green Beans | $2.95 |
| Sesame Snap Peas | $2.95 |
| Hot Sides | |
| Baked Beans | $2.95 |
| Corn on the Cob with Chipotle Butter (Seasonal) | $2.95 |
| Herb Roasted Fingerling Potatoes | $2.95 |
| Maple Mashed Sweet Potatoes | $2.95 |
| ‘Pt Reyes’ Blue Cheese Gratin Potatoes (Min. 8) | $2.95 |
| Roasted Root Vegetables (Fall & Winter) | $2.95 |
| Sweet Potato Hash | $2.95 |
| Twice Baked Potatoes (Veggie or Meat) | $2.95 |
| Vermont Cheddar Mac N’cheese | $2.95 |
| Green Salads | |
| Caesar Romaine hearts, croutons, parmeggiano grana, traditional caesar dressing |
$2.95 |
| Dish Salad Field greens, balsamic vinaigrette, house roasted tomatoes, cucumbers, roasted red peppers, parmeggiano grana, red onion |
$2.95 |
| Spinach Salad Spinach, bacon, sherry vinaigrette, red onions, house roasted tomatoes, parmeggiano grana |
$2.95 |
| Mediterranean Salad Field greens, olives, house roasted tomatoes, cucumbers, roasted red peppers, white bean spread, feta, red onion, balsamic vinaigrette |
$3.95 |
| The Bloody Good Salad Romaine hearts, spicy buttermilk ranch, farm fresh egg, ‘long family farms’ ham & bacon, avocado, tomato, parmeggiano grana |
$3.95 |
| Watermelon & Arugula Seasonal |
$3.95 |
| Caprese Seasonal |
$3.95 |
| Full Size** | |
| Seasonal Fruit Galettes | $4.00 |
| Seasonal Fruit Pies (8-10) | $20.00 |
| Seasonal Fruit Crisp | $35.00 |
| Petite** | |
| Apricot Half Stuffed with Mascarpone Cream & Candied Nuts | $1.95 |
| ‘Tee & Cakes’ Mini Cupcakes Assorted flavors of the day |
$1.75 |
| Bite Sized Cream Pies Banana, chocolate, or coconut |
$1.50 |
| Eclairs | $1.50 |
| Fresh Fruit Tartlettes | $1.50 |
| Key Lime Tartlettes | $1.50 |
| Churros | $1.25 |
| Crème Puffs | $1.25 |
| Lemon Lavender Bars | $1.00 |
| Chocolate Brownie Bites | $0.60 |
| Daily | |
| Cookies | $0.99 |
| Brownies | $1.25 |
… View more
Contact Dish Gourmet
Address: 1918 Pearl St, Boulder, CO 80302
Phone: (720) 565-5933
Website: http://www.dishgourmet.com/
Hours
| Wednesday | 9AM–3PM |
| Thursday | 9AM–3PM |
| Friday | 9AM–3PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 9AM–3PM |
| Tuesday | 9AM–3PM |
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