Upscale restaurant & bar serving steaks & American fare in a space filled with football memorabilia.
4.5 – 1 reviews $$$ • American restaurant
Menu
| Dinner Menu | |
| STARTERS | |
| Oven Fired Bread italian round, rosemary, kosher salt, olive oil, whipped butter |
$5.00 |
| Coach’s Pot Roast Nachos cheddar-jack, pickled jalapeño, sour cream, tomato, scallion |
$16.00 |
| Spinach & Artichoke Dip san marzano salsa, warm tortilla chips |
$16.00 |
| California Deviled Eggs avocado, bacon, radish, tomato |
$15.00 |
| Coconut Shrimp bang bang dipping sauce, basil oil |
$18.00 |
| Colossal Shrimp Cocktail cocktail sauce, fresh horseradish |
$19.00 |
| Oysters on the Half Shell half dozen east coast oysters, fresh horseradish, cocktail sauce, tabasco |
$19.00 |
| Oysters Rockefeller four per order, oven fired, creamed spinach, bearnaise, shredded parmesan |
$17.00 |
| SOUPS AND SALADS | |
| Soup of the Day | $6.00 |
| Baked French Onion | $10.00 |
| Classic Caesar Salad romaine, parmigiano reggiano, crouton |
$9.00 |
| Mike’s Salad candied pecan, goat cheese, diced honeycrisp apple, dried cranberry, white balsamic vinaigrette |
$10.00 |
| Wedge Salad baby iceberg, danish blue cheese crumble, bacon, red onion, tomato, cucumber, blue cheese dressing |
$12.00 |
| Thai Noodle Steak Salad seared filet mignon, watercress, arugula, mango, mint, cashews, chili-lime vinaigrette |
$22.00 |
| Seafood Cobb Salad gulf shrimp, lump crab, iceberg, romaine, bacon, avocado, tomato, green onion, hard-boiled egg, danish blue cheese crumbles, lemon basil dressing |
$23.00 |
| LINZ HERITAGE ANGUS STEAKS | |
| Filet Mignon* heavy aged, center cut, 8 oz., green beans |
$48.00 |
| New York Strip* heavy aged, center cut, 16 oz., roasted wild mushrooms |
$59.00 |
| Delmonico* heavy aged, center cut, 14 oz. boneless ribeye, green beans |
$55.00 |
| Bone-In Ribeye* heavy aged, center cut, 22 oz., asparagus |
$69.00 |
| STEAK ENHANCEMENTS | |
| Horseradish Crust | $4.00 |
| Blue Cheese Crust | $4.00 |
| Peppercorn Demi | $4.00 |
| Bearnaise | $4.00 |
| FISH AND SEAFOOD | |
| Fried Shrimp cocktail sauce, coleslaw |
$26.00 |
| Day Boat Scallops* lobster risotto, sweet corn cream |
$42.00 |
| Ora King Salmon* honey-ginger glazed tri-colored carrots, baby bok choy, scallion, chili oil |
$39.00 |
| Alaskan Halibut miso glazed, chili noodles, baby bok choy, crushed cashews, sake butter sauce |
$42.00 |
| Maryland Style Crab Cake* jumbo lump crab, brown rice, coleslaw, tartar sauce |
$39.00 |
| FRESH PASTA | |
| Rigatoni & Meatballs whipped ricotta, pomodoro sauce, basil oil |
$24.00 |
| Shrimp Scampi linguine, cherry tomato, red chili flake, white wine, garlic butter |
$28.00 |
| Tagliatelle Bolognese pancetta, italian sausage, angus beef, parmigiano-reggiano |
$23.00 |
| Spinach & Egg Tagliatelle prosciutto di parma, roasted mushrooms, cream, parmigiano-reggiano |
$23.00 |
| HOUSE SPECIALTIES | |
| The “Fridge” Burger* cheddar, mustard, mayo, onion, pickle, lettuce, tomato, french fries |
$17.00 |
| Chicken Piccata mashed potatoes, green beans, caper, tomato, lemon butter |
$23.00 |
| Baby Back Ribs bbq sauce, french fries, coleslaw |
$36.00 |
| Double-Cut Berkshire Pork Chop* apple chutney, cherry jus, mashed potatoes |
$42.00 |
| SIDES | |
| Fresh Asparagus gluten-free |
$8.00 |
| Creamed Spinach | $8.00 |
| Mashed Potatoes gluten-free |
$8.00 |
| Caramelized Brussels Sprouts w/ crispy pancetta |
$8.00 |
| Lobster Mac & Cheese | $21.00 |
| Honey-Ginger Glazed Carrots | $8.00 |
| Roasted Wild Mushrooms gluten-free |
$8.00 |
| Baked Potato gluten-free |
$8.00 |
| Lunch Menu | |
| STARTERS | |
| Oven Fired Bread italian round, rosemary, kosher salt, olive oil, whipped butter |
$5.00 |
| Coach’s Pot Roast Nachos cheddar-jack, pickled jalapeño, sour cream, tomato, scallion |
$16.00 |
| Spinach & Artichoke Dip san marzano salsa, warm tortilla chips |
$16.00 |
| California Deviled Eggs avocado, bacon, radish, tomato |
$15.00 |
| Coconut Shrimp bang bang dipping sauce, basil oil |
$18.00 |
| Colossal Shrimp Cocktail cocktail sauce, fresh horseradish |
$19.00 |
| Oysters on the Half Shell half dozen east coast oysters, fresh horseradish, cocktail sauce, tabasco |
$19.00 |
| SOUPS AND SALADS | |
| Soup of the Day | $6.00 |
| Baked French Onion | $10.00 |
| Classic Caesar Salad romaine, parmigiano reggiano, crouton |
$9.00 |
| Mike’s Salad candied pecan, goat cheese, diced honeycrisp apple, dried cranberry, white balsamic vinaigrette |
$10.00 |
| ENTRÉE SALADS AND PROTEIN BOWLS | |
| Mike’s Chicken Salad blackened chicken breast, candied pecan, goat cheese, diced honeycrisp apple, dried cranberry, white balsamic vinaigrette |
$17.00 |
| Shaved Brussels Sprouts Greek Salad grilled chicken, julienne romaine, grape tomato, cucumber, kalamata olive, red onion, french feta, oregano vinaigrette |
$18.00 |
| Thai Noodle Steak Salad seared filet mignon, watercress, arugula, mango, mint, cashews, chili-lime vinaigrette |
$22.00 |
| Seafood Cobb Salad gulf shrimp, lump crab, iceberg, romaine, bacon, avocado, tomato, green onion, hard-boiled egg, danish blue cheese crumbles, lemon basil dressing |
$23.00 |
| Santa Fe Protein Bowl brown rice, cheddar-jack, chipotle mayo, organic lacinato kale, avocado, lettuce, pico de gallo, corn & black bean salsa |
$18.00 |
| FRESH PASTA | |
| Rigatoni & Meatballs whipped ricotta, pomodoro sauce, basil oil |
$18.00 |
| Tagliatelle Bolognese pancetta, italian sausage, angus beef, parmigiano-reggiano |
$18.00 |
| Shrimp Scampi linguine, cherry tomato, red chili flake, white wine, garlic butter, parmesan breadcrumbs |
$21.00 |
| Spinach & Egg Tagliatelle prosciutto di parma, roasted mushrooms, cream, parmigiano-reggiano |
$19.00 |
| BURGERS AND SANDWICHES | |
| The Steakhouse Burger* steak sauce, cheddar, bacon, mayo, mushroom, caramelized onion, lettuce, tomato |
$17.00 |
| The “Fridge” Burger* cheddar, mustard, mayo, onion, pickle, lettuce, tomato |
$17.00 |
| Spicy Buttermilk Fried Chicken pickle, lettuce, tomato, mayo |
$17.00 |
| Classic Chicken Salad oven roasted chicken breast, tomato, bibb lettuce, multi-grain wheat toast |
$16.00 |
| Natural Roasted Turkey Dip cranberry pumpkin seed mayo, swiss, arugula, turkey gravy dipping sauce |
$17.00 |
| HOUSE SPECIALTIES | |
| Chicken Piccata mashed potatoes, green beans, caper, tomato, lemon butter |
$17.00 |
| Berkshire Pork Chop* apple chutney, cherry jus, mashed potatoes |
$26.00 |
| Filet Mignon* center cut, 8 oz., heavy aged, green beans |
$48.00 |
| FISH AND SEAFOOD | |
| Fresh Fish Tacos black beans, brown rice, pico de gallo, onion, red cabbage slaw, sour cream |
$18.00 |
| Ora King Salmon* honey-ginger glazed tri-colored carrots, baby bok choy, scallion, chili oil |
$28.00 |
| Maryland Style Crab Cake* jumbo lump crab, brown rice, coleslaw, tartar sauce |
$39.00 |
| Fried Shrimp cocktail sauce, coleslaw |
$21.00 |
| Weekend Brunch | |
| COACH’S BREAKFAST SELECTIONS | |
| Farm Fresh Eggs any Style* choice of bacon or sausage, breakfast potatoes, choice of white, wheat or english muffin |
$13.00 |
| Huevos Rancheros* eggs any style, ranchero sauce, tomatillo salsa, black beans, cheddar-jack, avocado, pico de gallo, sour cream |
$13.00 |
| Hass Avocado Toast* eggs any style, fresh pressed guacamole, fire roasted corn, whole grain toast |
$14.00 |
| Chicken & Waffles breaded boneless chicken breasts, belgian waffle, maple syrup, whipped cream |
$18.00 |
| Traditional Eggs Benedict* poached egg, canadian bacon, hollandaise, breakfast potatoes |
$13.00 |
| Ham & Cheese Omelet* cheddar-jack, smoked ham, breakfast potatoes, choice of white, wheat or english muffin |
$12.00 |
| Lobster & Avocado Omelet* tomato, spinach, provolone, breakfast potatoes, choice of white, wheat or english muffin |
$20.00 |
| STARTERS | |
| Oven Fired Bread italian round, rosemary, kosher salt, olive oil, whipped butter |
$5.00 |
| Coach’s Pot Roast Nachos cheddar-jack, pickled jalapeño, sour cream, tomato, scallion |
$16.00 |
| Spinach & Artichoke Dip san marzano salsa, warm tortilla chips |
$16.00 |
| California Deviled Eggs avocado, bacon, radish, tomato |
$15.00 |
| Coconut Shrimp bang bang dipping sauce, basil oil |
$18.00 |
| Colossal Shrimp Cocktail cocktail sauce, fresh horseradish |
$19.00 |
| Oysters on the Half Shell half dozen east coast oysters, fresh horseradish, cocktail sauce, tabasco |
$19.00 |
| SOUPS AND SALADS | |
| Soup of the Day | $6.00 |
| Baked French Onion | $10.00 |
| Classic Caesar Salad romaine, parmigiano reggiano, crouton |
$9.00 |
| Mike’s Salad candied pecan, goat cheese, diced honeycrisp apple, dried cranberry, white balsamic vinaigrette |
$10.00 |
| ENTRÉE SALADS AND PROTEIN BOWLS | |
| Mike’s Chicken Salad blackened chicken breast, candied pecan, goat cheese, diced honeycrisp apple, dried cranberry, white balsamic vinaigrette |
$17.00 |
| Shaved Brussels Sprouts Greek Salad grilled chicken, julienne romaine, grape tomato, cucumber, kalamata olive, red onion, french feta, oregano vinaigrette |
$18.00 |
| Thai Noodle Steak Salad seared filet mignon, water cress, arugula, mango, mint, peanuts, chili-lime vinaigrette |
$22.00 |
| Seafood Cobb Salad gulf shrimp, lump crab, iceberg, romaine, bacon, avocado, tomato, green onion, hard-boiled egg, danish blue cheese crumbles, lemon basil dressing |
$23.00 |
| Santa Fe Protein Bowl brown rice, cheddar-jack, chipotle mayo, organic lacinato kale, avocado, lettuce, pico de gallo, corn & black bean salsa |
$18.00 |
| FRESH PASTA | |
| Rigatoni & Meatballs whipped ricotta, pomodoro sauce, basil oil |
$18.00 |
| Tagliatelle Bolognese pancetta, italian sausage, angus beef, parmigiano-reggiano |
$18.00 |
| Shrimp Scampi linguine, cherry tomato, red chili flake, white wine, garlic butter, parmesan breadcrumbs |
$21.00 |
| BURGERS AND SANDWICHES | |
| The Steakhouse Burger* steak sauce, cheddar, bacon, mayo, mushroom, caramelized onion, lettuce, tomato |
$17.00 |
| The “Fridge” Burger* cheddar, mustard, mayo, onion, pickle, lettuce, tomato |
$17.00 |
| Spicy Buttermilk Fried Chicken pickle, lettuce, tomato, mayo |
$17.00 |
| Classic Chicken Salad oven roasted chicken breast, tomato, bibb lettuce, multi-grain wheat toast |
$16.00 |
| Natural Roasted Turkey Dip cranberry pumpkin seed mayo, swiss, arugula, turkey gravy dipping sauce |
$17.00 |
| HOUSE SPECIALTIES | |
| Chicken Piccata mashed potatoes, green beans, caper, tomato, lemon butter |
$17.00 |
| Berkshire Pork Chop* apple chutney, cherry jus, mashed potatoes |
$26.00 |
| Filet Mignon* center cut, 8 oz., heavy aged, green beans |
$48.00 |
| FISH AND SEAFOOD | |
| Fresh Fish Tacos black beans, brown rice, pico de gallo, onion, red cabbage slaw, sour cream |
$18.00 |
| Ora King Salmon* honey-ginger glazed tri-colored carrots, baby bok choy, scallion, chili oil |
$28.00 |
| Maryland Style Crab Cake* jumbo lump crab, brown rice, coleslaw, tartar sauce |
$39.00 |
| Fried Shrimp cocktail sauce, coleslaw |
$21.00 |
| Wine List | |
| SPARKLING | |
| Prosecco, Mionetto, Italy | $12.00 |
| Brut, Laurent Perrier “La Cuvee” France | $18.00 |
| WHITE & ROSE | |
| Riesling, Dr. Loosen “Blue Slate” Germany | $12.00 |
| Moscato, Bella Sera, Italy | $11.00 |
| Rose, Chateau d’Esclans “Whispering Angel” Frnc | $12.00 |
| Pinot Grigio, Terlato, Italy | $11.00 |
| Sauvignon Blanc, Esk Valley, Marlborough, NZ | $12.00 |
| Sauvignon Blanc, Cade, Napa Valley | $15.00 |
| Sancerre Blanc, Chateau de Sancerre, France | $17.00 |
| Chardonnay, Raeburn, Russian River Valley | $12.00 |
| Chardonnay, Sonoma Cutrer, Sonoma Coast | $15.00 |
| Chardonnay, Flowers, Sonoma Coast | $18.00 |
| RED | |
| Pinot Noir, Raeburn, Russian River Valley | $12.00 |
| Pinot Noir, Ponzi “Tavola” Willamette | $15.00 |
| Pinot Noir, Belle Glos “Clark & Telephone” Cali. | $18.00 |
| Merlot, Emmolo, Napa Valley | $15.00 |
| Zinfandel, Frog’s Leap, Napa Valley | $15.00 |
| Petite Sirah, Stags’ Leap Winery, Napa Valley | $17.00 |
| Bordeaux Blend, Chappellet “Mt Cuvee” Cali. | $16.00 |
| Zin Blend, 8 Years In the Desert, California | $19.00 |
| Cabernet, Alexander Valley Vineyards, Alex Val. | $12.00 |
| Cabernet, Austin Hope, Paso Robles | $16.00 |
| Cabernet, Frank Family, Napa Valley | $19.00 |
| Cabernet, Groth, Oakville, Napa Valley | $24.00 |
| CHAMPAGNE & SPARKLING | |
| Chandon Brut, California | $50.00 |
| Giuliana Prosecco, Italy | $60.00 |
| Mumm Brut Rose, Napa Valley | $67.00 |
| Veuve Clicquot “Yellow Label” France | $118.00 |
| Veuve Clicquot Rose, France | $155.00 |
| Dom Perignon ’10 France | $250.00 |
| Louis Roderer “Cristal” ’09 France | $290.00 |
| OTHER WHITES & ROSE | |
| Ruffino Orvieto Classico ’19 Italy | $48.00 |
| Conundrum Blend ’15 California | $50.00 |
| Chateau Miraval Rose ’20 France | $60.00 |
| Delille Cellars “Chaleur Blanc” Columbia Valley | $63.00 |
| CHARDONNAY | |
| Newton “Skyside” ’18 North Coast | $50.00 |
| Quilt by Caymus ’19 Rutherford, Napa Valley | $56.00 |
| Bernard Defaix “Chablis Cru” ’18 France | $61.00 |
| Frog’s Leap “Shale & Stone” ’18 Napa Valley | $63.00 |
| Groth “Hillview Vineyard” ’18 Napa Valley | $72.00 |
| Plumjack RSV ’20 Napa Valley | $74.00 |
| Far Niente ’18 Napa Valley | $82.00 |
| Frank Family ’17 Carneros | $85.00 |
| Lewis Cellars ’19 Sonoma Coast | $91.00 |
| SAUVIGNON BLANC | |
| Duckhorn ’20 Napa Valley | $52.00 |
| Twomey by Silver Oak ’13 Napa & Sonoma | $59.00 |
| Cloudy Bay ’20 Marlborough, New Zealand | $63.00 |
| Cakebread ’20 Napa Valley | $66.00 |
| MERLOT & ZINFANDEL | |
| Browne Family Merlot ’15 Columbia Valley | $74.00 |
| Hall Merlot ’16 Napa Valley | $82.00 |
| Twomey Merlot by Silver Oak ’15 Napa Valley | $92.00 |
| Cakebread Merlot ’17 Napa Valley | $105.00 |
| Saldo Zin by Orin Swift ’18 California | $55.00 |
| Frank Family Zin ’17 Napa Valley | $76.00 |
| Chateau Montelena Zin ’15 Napa Valley | $82.00 |
| OTHER REDS | |
| Quilt “Fabric of the Land” ’20 Napa Valley | $56.00 |
| Red Schooner “9” Malbec by Caymus, Mendoza | $62.00 |
| Lapastolle “Cuvee Alex.” Carmenere ’16 Chile | $64.00 |
| Ojai Syrah ’19 Santa Barbara County | $68.00 |
| Abstract by Orin Swift ’19 California | $75.00 |
| The Prisoner ’19 California | $84.00 |
| Purple Angel Carmenere by Montes ’16 Chile | $105.00 |
| Lewis Cellars “Alec’s Blend” ’18 Napa Valley | $115.00 |
| The 24 by Adobe Road ’19 Sonoma County | $120.00 |
| Plumpjack Syrah ’18 Napa Valley | $132.00 |
| Casa Lapostolle “Clos Apalta” ’09 Chile | $138.00 |
| Shafer “Relentless” ’17 Napa Valley | $167.00 |
| Overture by Opus One ’18 Napa Valley | $196.00 |
| Pine Ridge “Fortis” ’05 Napa Valley | $205.00 |
| Merryvale “Profile” ’09 Napa Valley | $217.00 |
| Episode ’12 Napa Valley | $235.00 |
| Gaja Barbaresco ’11 Piedmont, Italy | $245.00 |
| Opus One ’18 Napa Valley | $330.00 |
| Joseph Phelps “Insignia” ’14 Napa Valley | $390.00 |
| PINOT NOIR | |
| Enroute by Far Niente ’19 Russian River Valley | $72.00 |
| Flowers ’19 Sonoma Coast | $84.00 |
| Belle Glos “Dairyman” ’20 Russian River Val | $87.00 |
| Cloudy Bay ’18 Marlborough, New Zealand | $92.00 |
| ZD ’16 Carneros, California | $96.00 |
| Adobe Road “Sangiacomo Vinyrd” ’18 Sonoma | $118.00 |
| Flowers “Sea View Ridge” ’17 Sonoma | $124.00 |
| Macphail “Mardikian Estate” ’13 Sonoma | $146.00 |
| CABERNET SAUVIGNON | |
| Farmstead by Long Meadow Ranch ’18 Napa Val | $50.00 |
| Beringer “Knights Valley” ’18 Napa Valley | $57.00 |
| Justin ’18 Paso Robles | $62.00 |
| The Calling ’17 Alexander Valley | $68.00 |
| Browne Family “Bitner Est.” ’19 Columbia Val | $74.00 |
| Hall ’17 Napa Valley | $81.00 |
| Clos Pegase ’17 Napa Valley | $86.00 |
| Quilt by Caymus ’18 Rutherford, Napa Valley | $88.00 |
| Bella Union by Far Niente ’18 Napa Valley | $90.00 |
| Duckhorn ’18 Napa Valley | $92.00 |
| Faust ’18 Napa Valley | $98.00 |
| Caravan by Darioush ’18 Napa Valley | $102.00 |
| Justin “Isosceles” ’18 Paso Robles | $108.00 |
| Palermo by Orin Swift ’19 Napa Valley | $115.00 |
| Chateau Montelena ’18 Napa Valley | $141.00 |
| Silver Oak ’17 Alexander Valley | $145.00 |
| Bluedog by Adobe Road ’19 Dry Creek Valley | $148.00 |
| Ramey “Annum” ’11 Napa Valley | $158.00 |
| Chimney Rock ’18 Stag’s Leap District, Napa | $163.00 |
| Caymus ’19 Napa Valley | $168.00 |
| Freemark Abbey “Cab Bosche” ’16 Napa Val | $175.00 |
| Darioush ’18 Napa Valley | $187.00 |
| Cade “Howell Mountain Est” ’18 Napa Valley | $194.00 |
| Silver Oak ’17 Napa Valley | $199.00 |
| Nickel & Nickel “State Ranch” ’19 Yountville | $205.00 |
| Far Niente ’15 & 17′ Napa Valley | $212.00 |
| Beckstoffer “Georges Iii Vineyard” ’16 Napa | $240.00 |
| Ardore ’05 Napa Valley | $275.00 |
| Shafer “Hillside Select” ’14 & ’15 Napa Valley | $300.00 |
| Staglin Estate ’18 Rutherford, Napa Valley | $330.00 |
| Dalla Valle ’14 Napa Valley | $342.00 |
| LARGE FORMAT (1.5L) | |
| Faust Cabernet Sauvignon ’16 Napa Valley | $220.00 |
| Justin “Isosceles” Cab Blend ’15 Paso Robles | $305.00 |
| SIGNATURE HANDCRAFTED COCKTAILS | |
| Old Fashioned Ditka’s Single Barrel Bourbon, Aromatic & Orange Bitters |
$14.00 |
| Raspberry Smash Martini Raspberry Vodka, Chambord, Lime Juice, Orange Juice |
$15.00 |
| Bourbon Manhattan Ditka’s Single Barrel Bourbon, Sweet Vermouth, Luxardo |
$14.00 |
| Campari Spritz Campari, Giffard Apricot, Prosecco |
$14.00 |
| French 75 Hendricks Gin, Fresh Lemon Juice, Champagne |
$14.00 |
| Moscow Mule Tito’s Vodka, Ginger Beer, Fresh Lime |
$13.00 |
| The Margarita Don Julio Blanco Tequila, Cointreau |
$14.00 |
| DRAFT BEER | |
| Amber Ale, Bells “Amber Ale” Kalamazoo, MI | $7.00 |
| Pale Ale, Half Acre “Daisy Cutter” Chicago, IL | $7.00 |
| Light Lager, Miller Lite, Milwaukee, WI | $6.00 |
| NE I.P.A. Noon Whistle “Gummy Series” Lombard, IL | $7.00 |
| Hazy I.P.A. Sierra Nevada “Hazy Little Thing” Chico, CA | $7.00 |
| Belgian Pilsner, Stella Artois, Leuven, Belgium | $7.00 |
| BOTTLED BEER | |
| Pale Lager, Amstel Light, Amsterdamn, Netherlands | $6.00 |
| Light Lager, Coors Light, Golden, CO | $5.00 |
| Pale Euro Lager, Heineken, Netherlands | $6.00 |
| Non Alcoholic Pale Euro Lager, Heineken 0.0, Netherlands | $6.00 |
| Light Lager, Miller Lite, Milwaukee, WI | $5.00 |
| Pilsner Style Lager, Modelo Especial, Mexico | $6.00 |
| Euro Lager, Peroni, Italy | $6.00 |
| Pale Ale, Sierra Nevada, Chico, CA | $6.00 |
| WHISKEY – BOURBON – RYE | |
| Basil Haydens Bourbon | |
| Breckenridge Bourbon | |
| Bulleit Bourbon | |
| Bulleit 95 Rye | |
| Ditka’s Single Barrel Bourbon by Koval | |
| Ditka’s Single Barrel Rye by Koval | |
| High West, American Prarie, Bourbon | |
| High West, Double Rye, Rye | |
| Jamesons Irish Whiskey | |
| Jefferson’s, Ocean Aged at Sea, Bourbon | |
| Jefferson’s, Reserve, Bourbon | |
| Journeyman, Featherbone, Bourbon | |
| Journeyman, Last Feather, Rye | |
| Knob Creek Bourbon | |
| Makers Mark Bourbon | |
| Makers Mark, Cask Strength, Bourbon | |
| Rabbit Hole, Cavehill, Bourbon | |
| Rabbit Hole, Dareringer, Bourbon | |
| Redbreast 12yr, Irish Whiskey | |
| Whistle Pig 10yr, Rye | |
| Woodford Reserve Bourbon | |
| Woodford Reserve Rye | |
| SCOTCH | |
| Dewars 12yr | |
| Glenlivet 12yr | |
| Johnnie Walker Blue Label | |
| Laphroig 10yr | |
| Macallan 18yr | |
| Glenfiddich 12yr | |
| Johnnie Walker Black Label | |
| Lagavulin 16yr | |
| Macallan 12yr | |
| Oban 14yr | |
… View more
Order and Reservations
Reservations: ditkasrestaurants.comexploretock.com
Contact Ditka’s Oakbrook
Address: 2 Mid America Plaza #100, Oakbrook Terrace, IL 60181
Phone: (630) 572-2200
Website: https://www.ditkasrestaurants.com/location-ditkas-oakbrook-terrace/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 10AM–9:30PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Oakbrook Terrace – Ditka’s
Ditka’s is an upscale restaurant & bar serving steaks & American fare in a space filled with football memorabilia.
Oakbrook Terrace Menu – Ditka’s
Ditka’s is an upscale restaurant & bar serving steaks & American fare in a space filled with football memorabilia.
Oakbrook Terrace | Hours + Location – Ditka’s
Hours & Location. 2 Mid America Plaza #100, Oakbrook Terrace, IL 60181 · (630) 572-2200. Hours: Monday- Thursday: 11:00 am – 9:30pm.