Cozy, upscale French fixture with set-price & à la carte menus plus a noteworthy wine list.
4.7 – 526 reviews $$$ • French restaurant
Menu
| Menu | |
| https://djbistrorestaurant.com/menu | |
| . . . Today’s Special Menu . . . Curb Side … Pick Up … Ordering starting at 3 pm … ( last order at 8 pm )… Open Tuesday thru Sunday … 5 pm til Close … Carry Out Pick up Available from 4:30 pm til 8:30 pm … * GF … stand for Gluten Free … but some items need to be modified so Do Let us know if you have any Food allergies !!! Need some Wine with your order ? … Add a bottle from our selection … 25 % Discount |
|
| ~ Appetizer ~ | |
| * Escargot du Bistro … Classic Pernod garlic shallot parsley butter … |
$11.50 |
| * Pâté Maison … Country Rabbit and/or Poultry Liver Mousse toasted baguette, cornichon, Dijon Mustard, red onion marmalade . . . GF |
$10.00 |
| * Roasted Portobello & Warm Brie … Flavored with pine nuts, sun dried tomato, scallion, red wine sauce … GF |
$9.50 |
| * Steak Tartare …Original recipe …… Toasted Baguette … GF | $12.50 |
| * Risotto of Asparagus & California Bay Scallops | $12.00 |
| * Cold House Cured Foie Gras ……. Served on toasted home made Brioche, pear yuzu chutney … GF |
$16.50 |
| * Light seared Beef Tenderloin Carpaccio Baby arugula, asiago cheese, red bell pepper Aioli, sous vide Soft Poached Egg …… GF |
$14.00 |
| * Roulade of Tuna Tartare & Smoked Salmon … crispy Parmesan Crusted, Wasabi mayonnaise, pesto … GF |
$12.50 |
| ~ Soup ~ | |
| * Chilled Cucumber & Avocado … | $9.50 |
| * Cream of Mushroom … | $9.50 |
| ~ Salad ~ | |
| * Bistro Green Boston lettuce, light house Dijon Vinaigrette |
$6.50 |
| * Goat Cheese Salad Mixed Baby Green, Fried Goat Cheese, Poached Pear, fresh Mango, Lotus root, Soy Vinaigrette |
$9.50 |
| * Summer Tomatoes & Mozzarella … fresh Basil, red onions, Balsamic Vinaigrette …. GF |
$9.50 |
| * La Salade Lyonnaise ………… Frisée, soft poached egg, mozzarella, lardons, raspberry vinaigrette |
$9.50 |
| ~ Gourmet Salads ~ | |
| * La Niçoise ………… GF Blackened seared Tuna, haricots verts, boiled potato, niçoise olives, hard boiled egg, white anchovies, house Dijon Vinaigrette |
$20.50 |
| * La Canadienne … Sweet Shrimp salad with avocado, tomato, cucumber, red onion, capers, Balsamic vinegar, extra virgin … GF |
$22.50 |
| * D&J’ s Grilled Chicken Caesar Salad … Boneless Chicken Breast, Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar Dressing . . . GF |
$18.50 |
| ~ Main Courses ~ | |
| * Chicken Cordon Bleu ………………………….… Boneless butterfly with ham & gruyère cheese, panko crusted, gratin potatoes … a touch of red wine sauce |
$24.00 |
| * Pasta “ J ” …. The unique flavors of Provence ……… Merguez, Chicken, Pancetta, zucchini, peppers, Boursin Cheese … and more … GF |
$22.00 |
| * Steak Frites USDA PRIME ………………….….. 8 oz … GF Certified Prime NY Strip, Grilled topped with shallots butter, Fries |
$32.00 |
| * Steak Frites USDA PRIME ………………….….. 11 oz … GF Certified Prime NY Strip, Grilled topped with shallots butter, Fries |
$38.00 |
| * Duo of Duck … Leg Confit & Artisan Sausage, Wild Mushroom red wine creamy Arborio Risotto …. GF | $29.50 |
| * PEI Mussels à la Marinière & Frites ………….. 1 1/2 lb Steamed in a classic white wine herb shallot broth Side of Fries … GF |
$24.00 |
| * Grilled Pork Chop French Center Cut … 12oz … Herb roasted fingerling Potatoes, Apple Brandy sauce.…. GF |
$26.50 |
| * Hanger Steak … 7 oz … Dry rubbed with garlic, served sliced on potato croquette …………… GF |
$24.00 |
| * Braised Lamb Shank served over Ratatouille |
$29.50 |
| * Assiette de Charcuterie & Fromages Assortment of Saucisson secs, House Patés, 2 cheeses, Cornichons, Moutarde de Dijon , Special Toasts … GF |
$23.50 |
| * Steak Tartare Montréal … Original Recipe … topped with sous vide soft poached egg, side of Fries ……. GF |
$24.00 |
| * Seared Jumbo Dry Pack Hudson Canyon Bay Sea Scallops ( 4 ) … Prosciutto wrapped, pistachio crusted, soba noodles, Beurre Blanc ….… GF |
$41.51 |
| Tonight’s Extra Specials : | |
| * Roasted Mission Figs wrapped in Bacon … Couscous, Boursin toasted Baguette, Pomegranate Molasses … |
$10.50 |
| * Hawaiian Ahi Tuna Poke … Raw Asian cured with sesame seed, seaweed salad, soy sesame oil … avocado, Blue corn Tortilla ….. |
$12.50 |
| * Spanish Shrimp & Octopus a Ajillo … tomato, zucchini , garlic, and olive oil… GF |
$12.51 |
| * Lamb & Pork Pot Stickers …. Siracha Soy Dipping sauce … GF |
$10.50 |
| * Pan Roasted Mediterranean Branzino … Roasted Cherry Tomatoes, Creamy Tarragon Sauce … GF |
$41.50 |
| * Ris de Veau au Porto … Braised Veal Sweetbread, Root vegetable ragout, Sherry Port Wine reduction … |
$34.50 |
| * Grilled Atlantic Salmon roasted Broccolini, lemon capers Beurre Blanc … GF |
$39.50 |
| * Grilled Hawaiian Wahoo ( Ono ) … Roasted Pineapple Tropical Salsa … 39.50 GF |
|
| * Roasted Rack of Lamb … Persillade, asparagus, gratin potato, Blueberry Sauce …… GF |
$44.50 |
| September ‘s Bistro Dish : | |
| * La Bouillabaisse du Chef … 9 fish & Shellfish & julienne of Vegetables simmered in a flavorful saffron lobster broth … |
$43.50 |
| ~ Special Prix-Fixe ~ 3 Course $ 42.50 ( from this selection only… not substitute ) | |
| 1 st Course | |
| * Chilled Cucumber & Avocado … | |
| * Summer Tomatoes & Mozzarella …. Fresh Basil, Red Onions, Balsamic Vinaigrette … GF |
$9.50 |
| 2nd Course | |
| * Mini Chateaubriand … 6 oz Filet wrapped with Pancetta, Mashed potatoes, Black peppercorn sauce … GF |
$31.50 |
| * Idaho Rainbow Trout Almondine … Pan roasted with shaved almonds, lemon butter, fingerling potatoes … |
$28.00 |
| 3 rd Course | |
| * Roasted Peach Crisp with French Vanilla ice cream …… |
$9.50 |
| * Honey & Thyme Roasted Figs … Over Vanilla ice cream … |
$9.50 |
| ~ Side orders ~ | |
| * Potato Gratin …………………………………… | $5.50 |
| * Pomme Frites ……………………………….….. | $4.50 |
| * Sautéed fresh Baby Spinach ……….. | $6.00 |
| * Haricots Verts & Belgian Endive … | $6.00 |
| * Grilled Vegetables Plate Eggplant, tomato, Portobello, red bell pepper, asparagus |
$8.50 |
| ~ Desserts ~ | |
| * Les Profiteroles au Chocolat Puff Balls w/ your choice of Ice cream… French Vanilla … Pistachio . . . Mint Chocolate Chip . . . Cinnanmon . . . Rum Raisin Topped with warm chocolate Sauce |
$8.50 |
| * Passion Fruit Crème Brûlée . . . GF | $9.50 |
| * Dark Valrhona Chocolate Truffle Cake … w/ Chambord Liquor Flavored Whipped Cream . . . GF |
$10.00 |
| * Roasted Pecan Tart with French Vanilla Ice Cream . . . | $9.50 |
| * Dark Chocolate Mousse With fresh Raspberries . . . GF | $10.00 |
| * Key Lime Cheesecake… Topped With Coconut Whipped Cream |
$10.00 |
| Kid’s Menu … ( 12 y. or under only ) | |
| * Grilled Chicken Breast Home cut Fries or Mashed Potato … GF | $10.50 |
| * Steak Frites … NY Prime 6 oz choices of Mashed Potato or Fries GF | $24.00 |
| * Angel Hair Pasta . . . choice of fresh tomato coulis OR Parmesan cheese sauce GF | $6.50 |
| * Crispy Calamari Strips . . . Panko crusted, lime & chipotle Aïoli, French Fries | $11.00 |
| * Grilled Shrimp Skewered ( 4 pieces ) . . . on Angel Hair Pasta GF | $12.00 |
| * Chicken Fingers . . . tenders lightly Japanese breading … French Fries | $9.50 |
| * La Profiterole au Chocolat . . . . one puff dough filled with Vanilla Ice cream, warm Chocolate Sauce | $4.50 |
| * Plain Vanilla Ice Cream OR Sundae with Choice of Chocolate Sauce or Mixed Berry Sauce …. | $4.00 |
… View more
Contact D&J Bistro
Address: 466 S Rand Rd, Lake Zurich, IL 60047
Phone: (847) 438-8001
Website: https://djbistrorestaurant.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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D&J Bistro
Chef owned since 1987 … the first Bistro in the Chicagoland area. · Call 847-438-8001 to order— we’ll start taking orders after 4 pm. · Outdoor & Inside Dinner …
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D & J Bistro. 466 South Rand Road Lake Zurich, IL60047 [email protected] · 847 438 8001. Made with Squarespace …
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D&J Bistro “Where things are happening since 1987”. Page · French Restaurant. 466 S Rand Rd, Lake Zurich, IL, United States, Illinois. (847) 438-8001.