New American cuisine & an extensive wine list in swanky surrounds in the Trump International.
4.0 – 183 reviews $$$$ • Restaurant
Menu
| Breakfast Menu | |
| A Light Awakening | |
| Yogurt Parfait Vanilla yogurt, granola, honey, seasonal berries |
$17.00 |
| Avocado Toast Rustic sourdough bread, shaved radish, alfalfa sprouts |
$17.00 |
| Irish Steel Cut Oatmeal Steel cut oats, seasonal compote, candied walnuts, brown sugar |
$15.00 |
| Seasonal Fruit Plate Sliced fruit, seasonal berries, vanilla yogurt |
$20.00 |
| Santa Barbara Smokehouse Salmon* Dill cream cheese, red onion, capers, heirloom tomato, hard boiled egg, choice of bagel |
$24.00 |
| Entrees | |
| All American* Eggs any style, choice of Applewood smoked bacon, turkey bacon, pork sausage links, Chicken sausage or honey roasted pit ham. Served with herb potatoes and choice of toast |
$22.00 |
| French Omelet* Choice of 4 items: applewood bacon, pork sausage, chorizo, diced ham, smoked salmon, chicken sausage, peppers, red onion, baby spinach, asparagus, diced tomato, broccolini, roasted mushroom, jalapeno, pepper jack, cheddar, mozzarella, provolone, american, swiss |
$23.00 |
| Croissant Breakfast Sandwich* Croissant, scrambled eggs, American cheese, rosemary mayonnaise, herb potatoes, choice of bacon, ham or pork sausage |
$20.00 |
| Eggs Benedict* English muffin, hollandaise, choice of Canadian bacon, smoked salmon, or spinach and tomato. Served with herb potatoes |
$23.00 |
| Griddled Pancakes Choice of plain, blueberry, strawberry, banana, dark chocolate, walnut or pecan |
$20.00 |
| On the Side | |
| Butter Croissant | $6.00 |
| Chocolate Croissant | $7.00 |
| Cherry or Cheese Danish | $6.00 |
| Blueberry or Bran Muffin | $7.00 |
| Plain, Wheat or Everything Bagel | $5.00 |
| Side of Toast White, wheat, sourdough, rye, or English muffin |
$4.00 |
| Kids’ Selections | |
| Cereal and Milk | $9.00 |
| Yogurt with Granola and Berries | $14.00 |
| Silver Dollar Pancakes Choice of plain, dark chocolate, or banana |
$14.00 |
| Cheesy Egg Scramble* Herb potatoes |
$14.00 |
| Craft Cocktails | |
| Cucumber Collins Gin, ginger liqueur, lime juice, simple syrup, cucumber, ginger ale. Gin makes an excellent base spirit for giving an old classic “Tom Collins” a refreshing zest |
|
| Aviation Gin, lemon, violette, rosemary. A tart, floral elegance will take you on a trip to early 20th century pre-prohibition |
|
| Bramble Gin, berry liqueur, lime juice, simple syrup, blackberries. Favored by many top bartenders due to its soft-citrusy bite with an aromatic accent creating a more interesting hint |
|
| Death by Trial Light and dark rum, orgeat syrup, lime juice, mint. Citrus and fruit forward with sweetness from our crafted organic rum |
|
| Sid Vicious Coconut rum, melon liquor, pineapple juice, flaming absinthe sugar cube. Every bit as vibrant as the rocker with a flaming kick to finish |
|
| Basil Clementine Smash Bourbon, honey, Aperol, orange juice, lemon juice, honey syrup. A take on a Jerry Thomas classic cocktail with hints of citrus and fresh basil |
|
| Signature Cocktail “Bloody Mary” | |
| Signature Cocktail “Bloody Mary” Acclaimed to be originally invented by Fernand Petiot in 1921, with a simple mix of Vodka and tomato juice, DJT will perk up your day with our Bartender’s concoction of Vodka, tomato juice, spices and flavorings including Worcestershire sauce, hot sauce, olives, salt, and black pepper. Presented well with celery, bacon and shrimp to enhance your palate |
$19.00 |
| Featured Drinks | |
| Smoking Old Fashioned Millionaire 10 yr Whistle Pig Rye Whiskey |
$25.00 |
| Smoking Old Fashioned Billionaire 12 yr Whistle Pig Rye Whiskey |
$35.00 |
| Smoking Old Fashioned Trillionaire 15 yr Whistle Pig Rye Whiskey |
$75.00 |
| Smoking Old Fashioned Extraordinaire Whistle Pig Boss Hog |
$150.00 |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Import | |
| Stella Artois | |
| Heineken | |
| Guinness | |
| Corona | |
| Corona Light | |
| Peroni | |
| Amstel Light | |
| Craft | |
| Blue Moon | |
| New Belgium Fat Tire | |
| Sierra Nevada Pale Ale | |
| Dogfish Head 60 Minute IPA | |
| Ballast Point Sculpin IPA | |
| Sparkling | |
| Champagne, Veuve Clicquot Yellow Label, France | $175.00 |
| Lunch & Dinner Menu | |
| Appetizers | |
| Avocado Toast Rustic sourdough bread, shaved radishes, alfalfa sprouts |
$17.00 |
| Buffalo Style Chicken Wings Choice of Asian, BBQ or Buffalo style wings, selection of creamy bleu cheese or buttermilk dressing |
$21.00 |
| Spicy Fried Calamari Jalapeno, cocktail sauce, lemon essence |
$22.00 |
| Grilled Spanish Octopus* Roasted new potatoes, green beans, charred scallions cream, chives, toasted pine nuts |
$24.00 |
| Beef Sliders Black Angus beef, Wisconsin American cheese, dill pickles, toasted brioche bun |
$18.00 |
| Sandwiches | |
| The Burger* Black Angus and Short Rib beef, Wisconsin American cheese, beefsteak tomato, Perri & Son’s red onion, baby gem lettuce, roasted garlic aioli, dill pickles, toasted sesame-brioche bun |
$21.00 |
| French Dip Sliced New York strip, Swiss cheese, horseradish aioli, au jus, toasted French baguette |
$20.00 |
| Turkey Club Toasted sourdough, citrus brined pulled turkey, Applewood smoked bacon, baby gem lettuce, tomato, avocado mayonnaise |
$19.00 |
| Crispy Buttermilk Chicken Sandwich Crispy seasoned chicken breast, red cabbage slaw, garlic aioli, dill pickles, toasted French baguette |
$19.00 |
| Salads – Add-Ons | |
| Grilled New York Strip* | $17.00 |
| Herb Brined Chicken Breast | $11.00 |
| Blackened Pacific Prawns | $14.00 |
| Pan Seared Atlantic Salmon | $16.00 |
| Entrées | |
| Pan Seared Atlantic Salmon* Plancha roasted fingerling potatoes, tomatoes, artichokes & capers sauce |
$42.00 |
| Steak & Frites* 12oz pan seared New York steak, garlic parmesan fries, peppercorn sauce |
$47.00 |
| Filet Mignon* 6 oz filet, buttery smashed golden potatoes, charred spicy broccolini, Beaujolais sauce |
$49.00 |
| 14 Oz Ribeye Steak* Grilled ribeye, creamy mashed potatoes, Chimichurri sauce |
$58.00 |
| Pan Roasted Chicken Breast Crispy skin chicken breast, herb scalloped potatoes, charred scallions, tarragon vinaigrette |
$38.00 |
| Buttermilk Chicken Tenders Crispy fries, selection of BBQ, creamy bleu cheese or buttermilk dressing |
$20.00 |
| Soups | |
| Seasonal Soup Chef selection of seasonal ingredients |
$12.00 |
| Desserts | |
| Cheesecake Seasonal fruit compote |
$14.00 |
| Milk Chocolate Brownie Honeycomb crumble, port wine braised pear, vanilla ice cream |
$14.00 |
| Banana-Toffee Pie Tropical Cavendish banana, sweet-buttery toffee, vanilla Chantilly cream, candied walnut crumbles |
$13.00 |
| Seasonal Assorted Ice Creams or Sorbets | $12.00 |
| Kids’ Selections | |
| Peanut Butter and Jelly Sandwich Sliced bananas |
$11.00 |
| Grilled Cheese Sandwich French fries |
$13.00 |
| Chicken Tenders French fries |
$15.00 |
| Butter & Parmesan Pasta | $13.00 |
| Craft Cocktails | |
| Cucumber Collins Gin, ginger liqueur, lime juice, simple syrup, cucumber, ginger ale. Gin makes an excellent base spirit for giving an old classic “Tom Collins” a refreshing zest |
|
| Aviation Gin, lemon, violette, rosemary. A tart, floral elegance will take you on a trip to early 20th century pre-prohibition |
|
| Bramble Gin, berry liqueur, lime juice, simple syrup, blackberries. Favored by many top bartenders due to its soft-citrusy bite with an aromatic accent creating a more interesting hint |
|
| Death by Trial Light and dark rum, orgeat syrup, lime juice, mint. Citrus and fruit forward with sweetness from our crafted organic rum |
|
| Sid Vicious Coconut rum, melon liquor, pineapple juice, flaming absinthe sugar cube. Every bit as vibrant as the rocker with a flaming kick to finish |
|
| Basil Clementine Smash Bourbon, honey, Aperol, orange juice, lemon juice, honey syrup. A take on a Jerry Thomas classic cocktail with hints of citrus and fresh basil |
|
| Signature Cocktail “Bloody Mary” | |
| Signature Cocktail “Bloody Mary” Acclaimed to be originally invented by Fernand Petiot in 1921, with a simple mix of Vodka and tomato juice, DJT will perk up your day with our Bartender’s concoction of Vodka, tomato juice, spices and flavorings including Worcestershire sauce, hot sauce, olives, salt, and black pepper. Presented well with celery, bacon and shrimp to enhance your palate |
$19.00 |
| Featured Drinks | |
| Smoking Old Fashioned Millionaire 10 yr Whistle Pig Rye Whiskey |
$25.00 |
| Smoking Old Fashioned Billionaire 12 yr Whistle Pig Rye Whiskey |
$35.00 |
| Smoking Old Fashioned Trillionaire 15 yr Whistle Pig Rye Whiskey |
$75.00 |
| Smoking Old Fashioned Extraordinaire Whistle Pig Boss Hog |
$150.00 |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Import | |
| Stella Artois | |
| Heineken | |
| Guinness | |
| Corona | |
| Corona Light | |
| Peroni | |
| Amstel Light | |
| Craft | |
| Blue Moon | |
| New Belgium Fat Tire | |
| Sierra Nevada Pale Ale | |
| Dogfish Head 60 Minute IPA | |
| Ballast Point Sculpin IPA | |
| Sparkling | |
| Champagne, Veuve Clicquot Yellow Label, France | $175.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact DJT
Address: 2000 Fashion Show Dr, Las Vegas, NV 89109
Phone: (702) 982-0000
Hours
| Saturday | 6:30AM–10PM |
| Sunday | 6:30AM–10PM |
| Monday | 6:30AM–10PM |
| Tuesday | 6:30AM–10PM |
| Wednesday | 6:30AM–10PM |
| Thursday | 6:30AM–10PM |
| Friday | 6:30AM–10PM |
Related Web Results
DJT | Best Vegas Restaurant & Bar – Trump Hotels
DJT at Trump Hotel is one of the best Vegas restaurants and bars serving gourmet, classic American fare with an extensive wine and cocktail list.
DJT Restaurant Las Vegas NV Reviews – GAYOT
Get to know DJT and other Contemporary restaurants in Las Vegas. On a 20-point scale, see why GAYOT.com awards it a rating of No Rating.
Nevada Department of Transportation | Home
Road Closed (Flooding) – on FRCL-10/Hidden Valley Road between I-15 and SR-168 in Moapa, Clark County Nevada. Use other routes.