Dockside Bar & Grill Menu Prices at 26 Bay St, Sag Harbor, NY 11963

Housed in an American Legion hall, this snug & bustling seafood eatery offers water views & a patio.

4.2 – 365 reviews $$$ • Bar & grill

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MENU
APPS
New England Clam Chowder cream base	$8.00
Sag Harbor Clam Chowder tomato base	$8.00
Littleneck Clams on the Half Shell six local littlenecks, served with cocktail sauce	$10.00
Oysters on the Half Shell six peconic bay oysters, served with pink grapefruit mignonette sauce	$18.00
Shrimp Cocktail five preservative-free shrimp, served with cocktail sauce	$15.00
Steamed Artichoke served with drawn lemon caper butter & spicy aioli	$14.00
Chicken Dumplings four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce	$14.00
Lobster & Avocado Spring Rolls served with honey tamari dipping sauce	$18.00
Frizzled Shrimp with Lemon Aioli three preservative-free shrimp wrapped in shredded phyllo	$14.00
Fried Calamari preservative-free & domestic, dusted with seasoned flour & cornmeal, served with spicy marinara & lemon basil aioli	$15.00
Mussels Milano PEIs sautéed with dry vermouth, crisp pancetta, roasted garlic butter & basil	$15.00
Spicy Sesame Chicken Wings pile of crisp wings smothered in Tommy’s special sauce	$18.00
SALADS
Caesar organic romaine & house made croutons	$8.00
KaleSpin baby tuscan kale & flat leaf spinach, matchsticked carrots & beets, crisp shitakes, diced red peppers & edamame in sesame tamari vinaigrette	$8.00
Spicy Lulu mesclun greens, diced cucumbers & tomatoes, feta cheese & chickpeas in savory vinaigrette	$8.00
Sundance arugula & frisée, pomegranate seeds & blueberries, diced yellow peppers, toasted pepitas & crumbled blue cheese in citrus vinaigrette	$8.00
PLATES
Fresh Herb & Crumb Crusted Cod with Lemon Beurre Blanc served with sautéed spinach & rustic mashed potatoes	$29.00
Seven Spice Seared Sea Scallops with Wasabi Tamari Glaze five day boat scallops, served with sautéed gingery snow peas & jasmine rice	$32.00
Brick Pressed Chicken with Parsley Gremolata french cut free-range half chicken with preserved lemon & herbs, served with sautéed tuscan kale	$27.00
Pulled Pork Chile Rellenos with Salsa & Chipotle Cream slow cooked pasture-raised heritage pork with aged cheddar & black beans, served with plantains	$25.00
1½ lb Steamed North Atlantic Lobster served with fries and corn on the cob	$45.00
Citrus Blackened Scottish Salmon with Mango Pineapple Salsa served with grilled little gem lettuce & jasmine rice	$31.00
Pan Fried Crab Cakes with Lemon Basil Aioli served with grilled asparagus & celery root-fennel-apple slaw	$32.00
Chicken Pot Pie roasted corn, red potatoes, carrots & peas with free-range chicken, topped with puff pastry	$25.00
Oaxacan Spice Grilled Flat Iron Steak with Avocado Tomatillo Sauce 8 oz “prime” angus beef, served with cherry tomato, arugula & frisée salad in chipotle vinaigrette & fries	$37.00
Lobster Bucatini with Spicy Tomato Sauce & Lemon Ricotta meat from a 1½ lb lobster, crisp pancetta & fennel confit	$45.00
Quinoa & Garden Pea Cakes with Arugula Orange Sauce organic quinoa, served with grilled little gem lettuce & sprinkled with pomegranate seeds	$24.00
SANDWICHES
Tuna Wrap with Wasabi Aioli sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla	$23.00
A Serious Lobster Roll fresh north atlantic lobster warmed in buttery lobster stock on top split brioche bun, served with green salad	$31.00
Grilled Hamburger family farm raised angus ground beef on toasted roll, add lettuce, tomato or onion (add cheese – aged cheddar, fontina, crumbled blue, aged gouda, american – for 1, add applewood bacon or avocado for 1.5)	$13.00
Chicken BLT with Guacamole grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia	$16.00
Crock of Beef Chili & the Fixings family farm raised angus ground beef chili topped with aged cheddar & fontina cheese plus diced jalapeños, served with tri-color corn chips, red & green salsas	$15.00
Fresh Fish Tacos & Green Salad grilled cod, shredded cabbage, guacamole, pico de gallo & chipotle cream in flour tortillas, served with red & green salsas	$22.00
BRUNCH
Challah French Toast with berry compote & vermont maple syrup	$13.00
Spinach, Tomato & Feta Cheese Omelet with home fries	$15.00
Two Eggs Any Style with home fries	$13.00
Shakshuka a middle eastern classic, eggs poached in spicy tomato sauce w/ feta	$16.00
Eggs Benedict with North Country Canadian Bacon with home fries	$17.00
Huevos Breakfast Wrap scrambled eggs, pico de gallo & jalapeños with cheddar cheese, wrapped in a flour tortilla, served with red & green salsas	$15.00
Fresh Lobster, Corn, Arugula & Aged Cheddar Omelet with home fries	$19.00
AFTER ALL
Fruit Crisp with Toasted Oats, Walnuts & Almonds served with vanilla ice cream	$11.00
Matcha Green Tea Crème Caramel served with raspberry purée & whipped cream	$10.00
Banana & Chunky Chocolate Spring Roll served with coconut chocolate chip ice cream, topped with caramel sauce & toasted coconut flakes	$11.00
Chocolate Bouchon Cake served with vanilla ice cream, topped with bittersweet chocolate & kahlua sauce	$11.00
Fresh Gelato, per scoop our flavors change, please ask your server about them	$5.00

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Contact Dockside Bar & Grill

Address: 26 Bay St, Sag Harbor, NY 11963

Phone: (631) 725-7100

Website: http://docksidesagharbor.com/

Hours

Tuesday	Closed
Wednesday	12–3:30PM, 5:30–10PM
Thursday	12–3:30PM, 5:30–10PM
Friday	12–3:30PM, 5:30–10PM
Saturday	11AM–3:30PM, 5:30–10PM
Sunday	11AM–3:30PM, 5:30–10PM
Monday	12–3:30PM, 5:30–10PM

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