Dolce Osteria Menu Prices at 1710 Kenilworth Ave, Charlotte, NC 28203

Inconspicuous petite destination serving regional Italian dishes such as housemade pastas & gelato.

4.5 – 351 reviews $$ • Italian restaurant

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Menu – Appetizers
Carpaccio Beef tenderloin, shaved parmiggiano , arugula , lemon and olive oil.	$15.00
Funghi Fresh large button mushroom stuffed with mixer ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.	$13.00
Caprese Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.	$14.00
Bruschetta Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil.	$9.50
Prosciutto & Burrata Chef Selection Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.	$17.00
Mussels Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread.	$14.50
Polpettine Homemade meatballs, tomato sauce and basil.	$11.00
Shrimps Diavola Shrimps gently sauteed, toasted garlic, fresh tomato and crushed chili peppers.	$15.00
Zuppa Del Giorno	$10.00
Calamaretti In Umido Baby calamari sauteed with baby green peas in a light spicy fresh tometo sauce.	$14.00
Menu – Appetizers
Polpettine Homemade meatballs, tomato sauce and basil.	$11.00
Caprese Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic.	$14.00
Chef Selection Prosciutto & Burrata Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam.	$16.00
Mussles Sauteed with white wine and garlic sauce or spicy tomato sauce with crostini bread.	$13.00
Menu – Salads
Mista Salad Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.	$9.50
Fresca Salad Field greens tossed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing.	$10.00
Cesare Salad Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.	$10.00
Spinaci Salad Baby spinach, crispy bacon and pistachio, goat cheese with balsamic dressing	$11.00
Menu – Salads
Mista Salad Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.	$9.50
Cesare Salads Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.	$10.00
Chef Selection Salmone Salad Marinated grilled salmon over mixed field greens, topped with slivered almonds, croutons, tossed in our citrus dressing.	$16.00
Tonno Salad Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans.	$14.00
Menu – Pasta
Penne Alla Vodka Penne in a vodka pink sauce flambe.	$19.00
Lasagna Abruzzese Pasta Chef’s classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese.	$23.00
Bolognese Pasta Spaghetti with a bolognese meat sauce.	$21.00
Amatriciana Pasta Rigatoni pasta with original sauce from amatrice with guanciale, tomato sauce and Roman pecorino cheese.	$22.00
Polpette Pasta Spaghetti with homemade meatballs tomato sauce and basil.	$21.00
Carbonara Pasta Rigatoni pasta with guanciale, eggs, black pepper and pecorino Romano cheese.	$22.00
Gnocchi Alla Sorrentina Pasta Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.	$23.00
Ravioli Pasta Spinach and Ricotta ravioli, cherry tomato sauce, basil and parmesan cheese.	$22.00
Sorrento Pasta Fettuccini with shrimp, baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.	$24.00
Scogliera Pasta Linguini with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce.	$31.00
Vongole Veraci Pasta Linguini with white wine, garlic, parsley, and fresh baby clams.	$24.00
Buttara Pasta Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.	$23.00
Linguine Alla Genovese Pasta Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce.	$24.00
Boscaiola Pasta Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas.	$24.00
Menu – Entrees
Rotolini Rolled eggplant stuffed with ricotta and parmigiano cheese, baked and topped with mozzarella and light tomato sauce.	$23.00
Cotoletta Milanese Chef Selection Pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes.	$25.00
Saltimbocca Romana Veal scaloppini topped with prosciutto and sage in a white wine sauce.	$27.00
Pollo Marsala Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms tomato sauce.	$24.00
Vitello Marsala Veal scaloppini sauteed in a marsala wine sauce with forest mushrooms tomato sauce.	$27.00
Salmone Fresh Atlantic salmon sauteed with artichokes, cherry tomatoes in a balsamic vinegar reduction.	$27.00
Pollo Al Limone Chicken sauteed with lemon, butter, capers and white wine sauce.	$24.00
Vitello Al Limone Veal sauteed with lemon, butter, capers and white wine sauce.	$27.00
Grilled Skirt Steak Sliced skirt steak with a side of forest mushrooms and roasted potatoes.	$34.00
Pollo Parmigiana Pan seared lightly breaded chicken breast topped with mozzarella cheese and tomato sauce.	$24.00
NC Mountain Trout Pan seared in white wine and capers, topped with a lemon butter sauce.	$23.00
Menu – Entrees
Saltibocca Chef Selection Veal scaloppini topped with sliced prosciutto and sage in white wine sauce.	$26.00
Pollo Parmigiana Breaded chicken scaloppini, parmesan, tomato sauce and mozzarella.	$23.00
Menu – Side Dishes
Pasta Tomato sauce or olive oil and garlic.	$8.00
Spinaci Sauteed baby spinach.	$8.00
Broccoli Sauteed with olive oil and garlic.	$8.00
Crispy Potatoes Oven roasted with rosemary and garlic.	$8.00
Menu – Side Dishes
Spaghetti With Tomato Sauce & Basil	$7.00
Roasted Potatoes	$7.00

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Order and Reservations

Reservations: opentable.com dolceosteria.com

Contact Dolce Osteria

Address: 1710 Kenilworth Ave, Charlotte, NC 28203

Phone: (704) 332-7525

Website: https://www.dolce-osteria.com/

Hours

Saturday	5–10PM
Sunday	5–9:30PM
Monday	5–9:30PM
Tuesday	Closed
Wednesday	11:30AM–2PM, 5–9:30PM
Thursday	11:30AM–2PM, 5–9:30PM
Friday	11:30AM–2PM, 5–10PM

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