Classic seafood spot known for its panoramic views of Casco Bay & the Calendar Islands.
4.7 – 953 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Starters & Specialties | |
| Marinated Beef Skewers* grilled, Swedish potato roastie, ahi amarillo cream |
$15.00 |
| Crab Cakes dressed mixed greens, roasted garlic aioli, red pepper relish |
$16.00 |
| Bacon Wrapped Scallops Maine maple glaze |
$16.00 |
| Fried Clams lightly breaded, whole belly, hand selected |
|
| Soups & Salads | |
| Lobster Stew blueberry muffin |
|
| Salad – Add on | |
| Lobster Salad | |
| Crabmeat Salad | $16.00 |
| Salmon* | $8.00 |
| Shrimp Skewers | $8.00 |
| Calamari Frites | $7.00 |
| Chicken Breast | $5.00 |
| Beef Skewers* | $8.00 |
| Falafel | $5.00 |
| Fried Seafood | |
| Clams based on availability |
|
| Seafood Dinner choose two: haddock, shrimp, scallops |
$26.00 |
| Sides | |
| French Fries | $3.00 |
| Potato Chips | $3.00 |
| Coleslaw | $3.00 |
| Onion Rings | $3.00 |
| Seasonal Vegetable | $3.00 |
| Homemade Mac N’ Cheese | $6.00 |
| Entrees | |
| Seafood Risotto scallops, shrimp, salmon, english peas, wilted spinach |
$26.00 |
| Parmesan Crusted Haddock pan-seared, smashed Yukon gold potatoes, seasonal vegetable, roasted tomato, beurre blanc |
$25.00 |
| Salmon* seared, chilled rice noodles, honey ginger carrots, sweet soy glaze |
$26.00 |
| Pan-Seared Scallops celery root puree, sweet potato nest, lavender beurre blanc |
$32.00 |
| Steamed Lobster Lobsters are provided by our local fishermen of Casco Bay french fries and coleslaw. Add a lobster on MKT |
|
| Grain Bowl wheat berries, wilted spinach, dressed golden beets, pickled onions, cashel blue cheese |
$16.00 |
| Chicken Piccata crispy breast and thigh, pancetta, white rice, sautéed spinach and onions, lemon caper sauce |
$24.00 |
| Bistro Steak Tips* grilled, handmade creamed spaetzle, braised red cabbage, Chambord demi-glaze |
$26.00 |
| Sandwiches | |
| Haddock lightly breaded, deep fried, melted cheese |
$12.00 |
| Blackened Haddock lettuce, tomato, cucumber dill sauce |
$12.00 |
| Lobster Roll lightly dressed |
|
| Crabmeat Roll lightly dressed |
$18.00 |
| Salmon* jerk rubbed, thai chili slaw, roasted tomato, lettuce, lemon caper aioli |
$14.00 |
| Chicken buttermilk ranch marinated thigh, deep fried, crispy skin, lettuce tomato, onion |
$10.00 |
| Cheeseburger* brisket and short rib blend, cheddar, lettuce, tomato, fire roasted jalapeno aioli |
$12.00 |
| Blue Mango Veggie Burger made in Maine, lettuce tomato, chipotle mayo |
$10.00 |
| Dessert | |
| Mains | |
| Blueberry Pie Maine blueberries, warmed with vanilla ice cream |
$6.00 |
| Creme Brûlée a classic, vanilla bean custard with fresh raspberries |
$6.00 |
| Chocolate Torte rich and silky, flourless, with a duo of sauces: vanilla creme anglaise and strawberry purée |
$6.00 |
| Grapenut Custard a Maine tradition, chilled |
$5.00 |
| Bread Pudding baker’s choice, warmed |
$6.00 |
| Lemon Zest Angel Food Cake light and airy, lemon glaze drizzle, raspberry coulis |
$6.00 |
| Gifford’s Ice Cream | $3.00 |
| Gelato Fiasco Sorbet served with a tuile cookie |
$4.00 |
| After Dinner | |
| Assorted Herbal Teas | |
| Wicked Joe Coffee, Bella Maria | |
| Churchill’s Late Bottle Vintage deep ruby color; complex flavors of cherry, chocolate and herbs |
$8.00 |
| Graham’s 20-Year Tawny rich, smooth and slightly sweet; perfectly balanced with a long, elegant finish |
$10.00 |
| Gran Marnier orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts |
$9.00 |
| Oban 14-Year notes of citrus with smooth sweetness, the smoke wafts with notes of seaweed |
$15.00 |
| Courvoisier VS intense dark fruits, notes of vanilla with a warm finish |
$9.00 |
| Tavern Menu | |
| Starters | |
| Fish Dip house smoked, with pita, crostini and vegetables |
$9.00 |
| Calamari lightly fried, with banana peppers, marinara and shaved parmesan |
$10.00 |
| Crab Cakes with dressed arugula, roasted red pepper aioli |
$14.00 |
| Teriyaki Beef Skewers* grilled tenderloin with cilantro lime fennel slaw |
$14.00 |
| Sauteed Mussels in White wine and garlic, served with baguette |
$13.00 |
| Bacon Wrapped Scallops with a Maine maple glaze |
$14.00 |
| Buffalo Shrimp lightly fried served with blue cheese dressing and celery |
$12.00 |
| BBQ Pulled Pork Flatbread house smoked, caramelized onion, roasted red peppers and cheese curds |
$10.00 |
| Soups & Salads | |
| Lobster Stew with a blueberry muffin |
|
| Grilled Portabella and Goat Cheese fresh mixed greens, herb crusted goat cheese, roasted red peppers and yellow tomatoes with herb vinaigrette |
$12.00 |
| Salads Add-ons | |
| Grilled Chicken Breast | $4.00 |
| Lobster Salad | |
| Grilled Salmon* | $7.00 |
| Beef Skewers* | $8.00 |
| Crabmeat Salad | $11.00 |
| Wine & Beers List | |
| White Wines | |
| Duval-Leroy Champagne, France** Classic brut Champagne in a rich, delicious blend with fine bubbles |
$60.00 |
| Rose, Chateau Beaulieu, France** From Provence, this perfect summer sipper is bright, fresh and versatile |
$30.00 |
| Vinho Verde, Famega, Portugal Refreshing and crisp, with a light apple and pear effervesce |
$24.00 |
| Chenin Blanc, Indaba, South Africa** Vibrant and succulent hints of pear and citrus, good body, fresh crisp finish |
$26.00 |
| Aligote, Vignerons de Buxy, France Young, fresh white wine from Burgundy that begs for savory, salty food and cheese |
$26.00 |
| Sauvignon Blanc, Saint Bris, Chablis, France Subtle lemon citrus and gooseberry, with a mouthwatering mineral finish |
$24.00 |
| Sauvignon Blanc, Cakebread, California Citrusy and a little grassy, with a subtle, clean finish from Napa Valley grapes |
$60.00 |
| Cote Est, Domaine Lafage Vin du Pays, France A lush blend of Grenache blanc, Chardonnay and Marsanne, medium body and bright fruit |
$28.00 |
| Conundrum, California The original white blend celebrating its 25th anniversary, exotic and bright, fruit perfectly balanced with natural acidity |
$36.00 |
| Red Wines | |
| Pinot Noir, Schug, California** From Carneros, elegant, bright fruit and spice, earthy and complex |
$38.00 |
| Douro, Churchill’s Estate, Portugal** A blend of natives grapes, rich, dark plum and dried blackberry flavors with restrained tannins |
$34.00 |
| Malbec, Pigmentum, France From Cahors, the birthplace of Malbec; sophisticated red and black fruits with an easy finish |
$28.00 |
| Cabernet Sauvignon, Joseph Carr, California A full-bodied, food friendly and elegant Cabernet from Napa |
$46.00 |
| Bottled Beers | |
| Ballast Point Sculpin IPA | $5.00 |
| Atlantic Blueberry Ale* | $4.00 |
| Geary’s Ixnay* | $4.00 |
| Shipyard Export* | $4.00 |
| Belfast Bay Lobster Ale* | $4.00 |
| Baxter Pamola Extra Pale Ale* | $4.00 |
| Stella Artois | $4.00 |
| Corona | $4.00 |
| Clausthaler N/A | $4.00 |
| Miller Lite | $3.50 |
| Bud Light | $3.50 |
| Budweiser | $3.50 |
| Draft Beers | |
| MBC Lunch IPA* | $6.50 |
| Allagash Black* | $6.50 |
| Bissel Brothers Substance* | $6.50 |
| Local Rotating Tap* | $6.50 |
| Allagash White* | $5.50 |
| Baxter Tarnation Lager* | $5.50 |
| Shipyard Summer Ale* | $5.50 |
| Sebago Frye’s Leap IPA* | $5.50 |
| Cocktail List | |
| Blueberry Lemonade Svedka vodka, blueberry puree, lemonade. A refreshing house favorite |
$7.00 |
| Peach Julep Bulliet bourbon, peach purée and mint. Southern charm meets Maine hospitality |
$9.00 |
| Painkiller Dark Cruzan Rum, OJ, pineapple, Coco Lopez, Pussers Rum float, a sprinkle of nutmeg. It doesn’t get much better than this original BVI recipe |
$8.00 |
| Eppa Sangria** Pomegranate, blueberry and blood orange. Organic never tasted so good |
$8.00 |
| Casco Bay Colada Pearl Coconut Vodka, soda water, splash of pineapple. Our version of a Pina Colada, lighter but just as tasty |
$7.00 |
| Dark & Stormy Goslings Rum, maine root ginger beer, splash of water. A true salt’s favorite |
$8.00 |
| Chin Chin Light, dark and coconut Cruzan Rum, pineapple, OJ, splash of grenadine, sprinkle of nutmeg. A delicious concoction that will leave you wanting more |
$8.00 |
| After Dinner | |
| Churchill’s Late Bottle Vintage deep ruby color; complex flavors of cherry, chocolate and herbs |
$8.00 |
| Graham’s 20-Year Tawny rich, smooth and slightly sweet; perfectly balanced with a long, elegant finish |
$10.00 |
| Gran Marnier orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts |
$9.00 |
| Oban 14-Year notes of citrus with smooth sweetness, the smoke wafts with notes of seaweed |
$15.00 |
| Courvoisier VS intense dark fruits, notes of vanilla with a warm finish |
$9.00 |
… View more
Contact Dolphin Marina & Restaurant
Address: 515 Basin Point Rd, Harpswell, ME 04079
Website: http://thedolphin.me/
Hours
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
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Dolphin Marina & Restaurant: Home
The Dolphin Marina and Restaurant specializes in Maine coastal fare, including Maine lobster dinners, fresh, local seafood, and hand-cut steaks.
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Known for specialties such as our famous fish chowder, lobster stew, and blueberry muffins, we also feature Maine lobster dinners, fresh, local seafood, …
Dolphin Marina & Restaurant
Our marina facility is centrally located in the heart of Casco Bay, the gateway to Downeast Maine. Sitting at the tip of Basin Point, on the water’s edge of …