Classic seafood spot known for its panoramic views of Casco Bay & the Calendar Islands.
4.7 – 953 reviews $$ • Seafood restaurant
Menu
Main Menu | |
Starters & Specialties | |
Marinated Beef Skewers* grilled, Swedish potato roastie, ahi amarillo cream |
$15.00 |
Crab Cakes dressed mixed greens, roasted garlic aioli, red pepper relish |
$16.00 |
Bacon Wrapped Scallops Maine maple glaze |
$16.00 |
Fried Clams lightly breaded, whole belly, hand selected |
|
Soups & Salads | |
Lobster Stew blueberry muffin |
|
Salad – Add on | |
Lobster Salad | |
Crabmeat Salad | $16.00 |
Salmon* | $8.00 |
Shrimp Skewers | $8.00 |
Calamari Frites | $7.00 |
Chicken Breast | $5.00 |
Beef Skewers* | $8.00 |
Falafel | $5.00 |
Fried Seafood | |
Clams based on availability |
|
Seafood Dinner choose two: haddock, shrimp, scallops |
$26.00 |
Sides | |
French Fries | $3.00 |
Potato Chips | $3.00 |
Coleslaw | $3.00 |
Onion Rings | $3.00 |
Seasonal Vegetable | $3.00 |
Homemade Mac N’ Cheese | $6.00 |
Entrees | |
Seafood Risotto scallops, shrimp, salmon, english peas, wilted spinach |
$26.00 |
Parmesan Crusted Haddock pan-seared, smashed Yukon gold potatoes, seasonal vegetable, roasted tomato, beurre blanc |
$25.00 |
Salmon* seared, chilled rice noodles, honey ginger carrots, sweet soy glaze |
$26.00 |
Pan-Seared Scallops celery root puree, sweet potato nest, lavender beurre blanc |
$32.00 |
Steamed Lobster Lobsters are provided by our local fishermen of Casco Bay french fries and coleslaw. Add a lobster on MKT |
|
Grain Bowl wheat berries, wilted spinach, dressed golden beets, pickled onions, cashel blue cheese |
$16.00 |
Chicken Piccata crispy breast and thigh, pancetta, white rice, sautéed spinach and onions, lemon caper sauce |
$24.00 |
Bistro Steak Tips* grilled, handmade creamed spaetzle, braised red cabbage, Chambord demi-glaze |
$26.00 |
Sandwiches | |
Haddock lightly breaded, deep fried, melted cheese |
$12.00 |
Blackened Haddock lettuce, tomato, cucumber dill sauce |
$12.00 |
Lobster Roll lightly dressed |
|
Crabmeat Roll lightly dressed |
$18.00 |
Salmon* jerk rubbed, thai chili slaw, roasted tomato, lettuce, lemon caper aioli |
$14.00 |
Chicken buttermilk ranch marinated thigh, deep fried, crispy skin, lettuce tomato, onion |
$10.00 |
Cheeseburger* brisket and short rib blend, cheddar, lettuce, tomato, fire roasted jalapeno aioli |
$12.00 |
Blue Mango Veggie Burger made in Maine, lettuce tomato, chipotle mayo |
$10.00 |
Dessert | |
Mains | |
Blueberry Pie Maine blueberries, warmed with vanilla ice cream |
$6.00 |
Creme Brûlée a classic, vanilla bean custard with fresh raspberries |
$6.00 |
Chocolate Torte rich and silky, flourless, with a duo of sauces: vanilla creme anglaise and strawberry purée |
$6.00 |
Grapenut Custard a Maine tradition, chilled |
$5.00 |
Bread Pudding baker’s choice, warmed |
$6.00 |
Lemon Zest Angel Food Cake light and airy, lemon glaze drizzle, raspberry coulis |
$6.00 |
Gifford’s Ice Cream | $3.00 |
Gelato Fiasco Sorbet served with a tuile cookie |
$4.00 |
After Dinner | |
Assorted Herbal Teas | |
Wicked Joe Coffee, Bella Maria | |
Churchill’s Late Bottle Vintage deep ruby color; complex flavors of cherry, chocolate and herbs |
$8.00 |
Graham’s 20-Year Tawny rich, smooth and slightly sweet; perfectly balanced with a long, elegant finish |
$10.00 |
Gran Marnier orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts |
$9.00 |
Oban 14-Year notes of citrus with smooth sweetness, the smoke wafts with notes of seaweed |
$15.00 |
Courvoisier VS intense dark fruits, notes of vanilla with a warm finish |
$9.00 |
Tavern Menu | |
Starters | |
Fish Dip house smoked, with pita, crostini and vegetables |
$9.00 |
Calamari lightly fried, with banana peppers, marinara and shaved parmesan |
$10.00 |
Crab Cakes with dressed arugula, roasted red pepper aioli |
$14.00 |
Teriyaki Beef Skewers* grilled tenderloin with cilantro lime fennel slaw |
$14.00 |
Sauteed Mussels in White wine and garlic, served with baguette |
$13.00 |
Bacon Wrapped Scallops with a Maine maple glaze |
$14.00 |
Buffalo Shrimp lightly fried served with blue cheese dressing and celery |
$12.00 |
BBQ Pulled Pork Flatbread house smoked, caramelized onion, roasted red peppers and cheese curds |
$10.00 |
Soups & Salads | |
Lobster Stew with a blueberry muffin |
|
Grilled Portabella and Goat Cheese fresh mixed greens, herb crusted goat cheese, roasted red peppers and yellow tomatoes with herb vinaigrette |
$12.00 |
Salads Add-ons | |
Grilled Chicken Breast | $4.00 |
Lobster Salad | |
Grilled Salmon* | $7.00 |
Beef Skewers* | $8.00 |
Crabmeat Salad | $11.00 |
Wine & Beers List | |
White Wines | |
Duval-Leroy Champagne, France** Classic brut Champagne in a rich, delicious blend with fine bubbles |
$60.00 |
Rose, Chateau Beaulieu, France** From Provence, this perfect summer sipper is bright, fresh and versatile |
$30.00 |
Vinho Verde, Famega, Portugal Refreshing and crisp, with a light apple and pear effervesce |
$24.00 |
Chenin Blanc, Indaba, South Africa** Vibrant and succulent hints of pear and citrus, good body, fresh crisp finish |
$26.00 |
Aligote, Vignerons de Buxy, France Young, fresh white wine from Burgundy that begs for savory, salty food and cheese |
$26.00 |
Sauvignon Blanc, Saint Bris, Chablis, France Subtle lemon citrus and gooseberry, with a mouthwatering mineral finish |
$24.00 |
Sauvignon Blanc, Cakebread, California Citrusy and a little grassy, with a subtle, clean finish from Napa Valley grapes |
$60.00 |
Cote Est, Domaine Lafage Vin du Pays, France A lush blend of Grenache blanc, Chardonnay and Marsanne, medium body and bright fruit |
$28.00 |
Conundrum, California The original white blend celebrating its 25th anniversary, exotic and bright, fruit perfectly balanced with natural acidity |
$36.00 |
Red Wines | |
Pinot Noir, Schug, California** From Carneros, elegant, bright fruit and spice, earthy and complex |
$38.00 |
Douro, Churchill’s Estate, Portugal** A blend of natives grapes, rich, dark plum and dried blackberry flavors with restrained tannins |
$34.00 |
Malbec, Pigmentum, France From Cahors, the birthplace of Malbec; sophisticated red and black fruits with an easy finish |
$28.00 |
Cabernet Sauvignon, Joseph Carr, California A full-bodied, food friendly and elegant Cabernet from Napa |
$46.00 |
Bottled Beers | |
Ballast Point Sculpin IPA | $5.00 |
Atlantic Blueberry Ale* | $4.00 |
Geary’s Ixnay* | $4.00 |
Shipyard Export* | $4.00 |
Belfast Bay Lobster Ale* | $4.00 |
Baxter Pamola Extra Pale Ale* | $4.00 |
Stella Artois | $4.00 |
Corona | $4.00 |
Clausthaler N/A | $4.00 |
Miller Lite | $3.50 |
Bud Light | $3.50 |
Budweiser | $3.50 |
Draft Beers | |
MBC Lunch IPA* | $6.50 |
Allagash Black* | $6.50 |
Bissel Brothers Substance* | $6.50 |
Local Rotating Tap* | $6.50 |
Allagash White* | $5.50 |
Baxter Tarnation Lager* | $5.50 |
Shipyard Summer Ale* | $5.50 |
Sebago Frye’s Leap IPA* | $5.50 |
Cocktail List | |
Blueberry Lemonade Svedka vodka, blueberry puree, lemonade. A refreshing house favorite |
$7.00 |
Peach Julep Bulliet bourbon, peach purée and mint. Southern charm meets Maine hospitality |
$9.00 |
Painkiller Dark Cruzan Rum, OJ, pineapple, Coco Lopez, Pussers Rum float, a sprinkle of nutmeg. It doesn’t get much better than this original BVI recipe |
$8.00 |
Eppa Sangria** Pomegranate, blueberry and blood orange. Organic never tasted so good |
$8.00 |
Casco Bay Colada Pearl Coconut Vodka, soda water, splash of pineapple. Our version of a Pina Colada, lighter but just as tasty |
$7.00 |
Dark & Stormy Goslings Rum, maine root ginger beer, splash of water. A true salt’s favorite |
$8.00 |
Chin Chin Light, dark and coconut Cruzan Rum, pineapple, OJ, splash of grenadine, sprinkle of nutmeg. A delicious concoction that will leave you wanting more |
$8.00 |
After Dinner | |
Churchill’s Late Bottle Vintage deep ruby color; complex flavors of cherry, chocolate and herbs |
$8.00 |
Graham’s 20-Year Tawny rich, smooth and slightly sweet; perfectly balanced with a long, elegant finish |
$10.00 |
Gran Marnier orange flavors enhanced by the Cognac with nuances of orange essence and hazelnuts |
$9.00 |
Oban 14-Year notes of citrus with smooth sweetness, the smoke wafts with notes of seaweed |
$15.00 |
Courvoisier VS intense dark fruits, notes of vanilla with a warm finish |
$9.00 |
… View more
Contact Dolphin Marina & Restaurant
Address: 515 Basin Point Rd, Harpswell, ME 04079
Website: http://thedolphin.me/
Hours
Friday | 11AM–8PM |
Saturday | 11AM–8PM |
Sunday | 11AM–3PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
Related Web Results
Dolphin Marina & Restaurant: Home
The Dolphin Marina and Restaurant specializes in Maine coastal fare, including Maine lobster dinners, fresh, local seafood, and hand-cut steaks.
Dolphin Marina & Restaurant
Known for specialties such as our famous fish chowder, lobster stew, and blueberry muffins, we also feature Maine lobster dinners, fresh, local seafood, …
Dolphin Marina & Restaurant
Our marina facility is centrally located in the heart of Casco Bay, the gateway to Downeast Maine. Sitting at the tip of Basin Point, on the water’s edge of …