An 18th-century mansion serving high-end fare in several posh dining rooms, plus a more casual pub.
4.6 – 1 reviews $$$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Florida Shrimp Cocktail four gulf shrimp, seaweed salad, spicy cocktail sauce |
$14.00 |
| Crab Cake baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc |
$14.00 |
| Ahi Tuna sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi |
$12.00 |
| Wasabi Deviled Eggs five half eggs, wasabi infused filling, slab bacon |
$6.90 |
| Crispy Brussel Sprouts fresh sprouts, smoked bacon, capers, red wine vinaigrette |
$7.90 |
| Rhode Island Calamar rice flour dusted rings, crispy artichoke hearts, scallions, lemon zest, sweet chili sauce |
$10.90 |
| Baked Brie danish brie wheel, grapes, strawberries, apples, almonds, dried apricots, crisp baguette |
$13.00 |
| Chips and Dip maine lobster, crab, spinach and artichoke casserole, crispy pita chips |
$16.00 |
| Voodoo Shrimp bacon wrapped, corn cake, curry sauce |
$11.00 |
| Stuffed Mushrooms spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese |
$9.00 |
| Soups | |
| French Onion Soup Augratin | $6.90 |
| Don’s Seafood Chowder | $6.90 |
| Salads | |
| Pomeroy House Salad mixed greens, strawberries· mandarin oranges, red onion, honey poppy seed dressing |
$7.90 |
| Caprese Salad vine ripe tomatoes, fresh mozzarella, basil leaves, micro greens, balsamic syrup, extra virgin olive oil |
$8.90 |
| Bistro Salad wild greens, strawberries, macadamia nuts, sunflower seeds, parmesan vinaigrette |
$7.00 |
| Romaine Wedge grilled baby romaine, applewood smoked bacon, hard boiled eggs, pretzel croutons, buttermilk bleu dressing |
$7.90 |
| Fishmarket Salad mixed greens, chopped egg· bleu cheese, baby shrimp, italian vinaigrette |
$8.90 |
| Crab Caesar romaine lettuce, butter basted crab, crisp parmesan basket, caesar dressing |
$11.00 |
| Entrees | |
| Filet Mignon chargrilled center cut, yukon gold mashed, green beans, shiitake mushrooms, demi glace |
$29.90 |
| Champagne Surf and Turf six ounce filet mignon, five to six ounce maine tail, fingerling potatoes, asparagus, champagne beurre blanc |
$44.90 |
| Maine Lobster Tail five to six ounce cold water tail, fingerling potatoes, asparagus, champagne beurre blanc |
$26.90 |
| Angus New York Strip fourteen ounce center cut, yukon gold mashed, green beans, sauteed mushrooms |
$38.90 |
| Colorado Lamb Rack Chops grilled domestic lamb chops, asiago risotto, asparagus, demi glace |
$38.90 |
| Ohio Pork Chop grilled ohio raised pork, baked potato, green beans, apple-cranberry chutney |
$22.90 |
| Pan Roasted Chicken belle and evans free range chicken, yukon gold mashed, green beans, pan jus |
$24.90 |
| Flat Iron Steak eight ounce center cut, yukon gold mashed, lump crab, asparagus, béarnaise sauce |
$25.90 |
| Pasta Primavera seasonal vegetables, ohio city pappardelle pasta, garlic and oil or alfredo sauce |
$23.90 |
| Vegan Ravioli butternut squash filled vegan pasta, brussel sprouts, scallions, apple cranberry chutney, cherry port vinaigrette |
$23.90 |
| Freshline | |
| Nags Head Grouper panko parmesan crust, fingerling potatoes, asparagus, smoked tomato beurre blanc |
$29.90 |
| Seafood Fettucini scallops, shrimp, langostinos, black pepper-basil fettucini, pine nut pesto, extra virgin olive oil |
$28.90 |
| Nantucket Scallops pan seared, lobster mashed potatoes, micro greens, lobster bisque |
$33.90 |
| Faroe Island Salmon roasted fillet, creamy asiago risotto, asparagus, lemon-thyme vinaigrette |
$25.90 |
| Chilean Sea Bass pan seared, lump crab cake, green beans, shiitake mushrooms, cherry port vinaigrette |
$35.90 |
| Great Lakes Walleye pretzel crusted, sweet potato wedges, crispy brussel sprouts, honey mustard remoulade |
$27.90 |
| Atlantic Yellowfin Tuna seared rare, thai coconut rice, baby bok choy, mango relish, wasabi, sweet soy |
$28.90 |
| Simply Prepared | |
| Caramelized Nantucket Scallops meyer lemon olive oil |
$30.90 |
| Blackened Nags Head Grouper lemon-thyme vinaigrette |
$29.90 |
| Roasted Faroe Island Salmon lemon-thyme vinaigrette |
$25.90 |
| Seared Chilean Sea Bass meyer lemon olive oil |
$33.90 |
| Lunch Menu | |
| Appetizers, Soups, Salads | |
| French Onion Augratin | $6.50 |
| Don’s Seafood Chowder or Soup Dujour | $7.00 |
| Pomeroy House Salad mixed greens, strawberries, mandarin oranges, red onion, honey poppy seed dressing |
$7.00 |
| Cowboy Steak Salad blackened tenderloin tips, spinach, manhattan cherries, bleu cheese, onion straws, balsamic vinaigrette |
$14.00 |
| Bistro Salad mixed greens, strawberries, macadamia nuts, sunflower seeds, parmesan vinaigrette |
$6.50 |
| Romaine Wedge grilled romaine, smoked bacon, chopped egg, pretzel croutons, buttermilk bleu dressing |
$7.00 |
| Fishmarket mixed greens, baby shrimp, bleu cheese, chopped egg, italian vinaigrette |
$7.50 |
| Pecan Shrimp Salad panko pecan crusted shrimp, wild greens,dried cranberries, peppadew peppers, feta cheese, lemon vinaigrette |
$14.00 |
| Classic Caesar romaine, caesar dressing, focaccia croutons, parmesan cheese |
$6.00 |
| Scallop Salad char grilled scallops, wild greens, fresh berries, mandarin oranges, macadamia nuts, fat free raspberry vinaigrette |
$14.50 |
| Sandwiches | |
| Angus Burger eight ounces, lettuce, tomato, onion, brioche bun, steak fries |
$10.75 |
| Black Bean Burger black beans, bulgar wheat, panko crumbs, cheddar cheese, spicy salsa, lettuce, tomato, onion, whole wheat bun, petite caesar salad |
$9.50 |
| French Dip slow roasted angus beef, provolone cheese, hoagie roll, au jus, steak fries |
$13.00 |
| Grouper Sandwich battered grouper fillet,lettuce, tomato, onion, brioche bun, tartar sauce, steak fries |
$12.00 |
| Southern Fried Chicken crispy seasoned chicken breast, onion straws, sweet chili mayonnaise, pretzel bun, sweet potato fries |
$11.50 |
| Sandman cooper farms smoked turkey,spinach, tomatoes, meunster cheese, grilled pita, fat free raspberry mayonnaise, petite caesar salad |
$11.50 |
| Pork Schnitzel pork milanaise, fried egg, potato pancake, lemon aioli brioche bun, petite caesar salad |
$12.00 |
| Don’s Freshline | |
| Nantucket Scallops pan seared scallops, sweet potato mashed, micro greens, lemon thyme vinaigrette |
$18.00 |
| Atlantic Yellowfin Tuna cajun seared rare tuna,thai coconut rice, baby bok choy, mango relish |
$15.50 |
| Faroe Island Salmon roasted fillet, zucchini-avocado cake, charred asparagus, marinated tomatoes, lemon thyme vinaigrette |
$15.00 |
| Shrimp Picatta seven shrimp, linguini, garlic, shallots, capers, white wine, lemon, butter, parsley |
$14.00 |
| Great Lakes Walleye pretzel crusted, sweet potato fries, crispy brussel sprouts, honey mustard remoulade |
$16.00 |
| Massachusettes Cod pan seared, basmati rice, steamed asparagus, lump crab hollandaise sauce |
$14.00 |
| Don’s Luncheon Duet | |
| Frenchonion Soup | |
| Seafood Chowder | |
| Soup Dujour | |
| Bistro Salad | |
| Caesar Salad | |
| Iceberg Wedge | |
| 1/2 Grouper Sand | |
| 1/2 Sandman | |
| 1 Taco | |
| Entrees | |
| Blackened Tilapia Tacos cajun grilled fillet, romaine lettuce, white cheddar cheese, fresh salsa, avocado, lemon aioli, corn tortillas |
$13.00 |
| Kobe Meatloaf american ground kobe and pork, mashed potatoes, green beans demi glace |
$14.00 |
| Asiago Chicken asiago breaded boneless chicken, charred yukon gold potatoes· rawspinach with mango vinaigrette, marinated roma tomatoes |
$13.50 |
| Pork T-Bone grilled bone in chop, sweet potato mashed, green beans, apple-cranberry chutney |
$13.00 |
| Seafood Pasta white shrimp,scallop, sundried tomatoes, linguini, pine nut pesto, extra virgin olive oil |
$15.00 |
| Mike’s Quiche the chef’s choice of ingredients combined with eggs and cream, pomeroy salad |
$12.50 |
| Fish and Chips battered atlantic cod, steak fries, tartar sauce |
$13.50 |
| Dessert Menu | |
| Desserts | |
| Ice Cream Sandwich chocolate chip cookies, vanilla bean ice cream, chocolate sauce, whipped cream |
$6.00 |
| New Orleans Style Bread Pudding southern whiskey-bourbon sauce |
$5.00 |
| Dutch Apple Crumb Pie | $4.00 |
| Ala Mode | $6.00 |
| Crème Brulee baked custard, caramelized sugar, raspberry and mango coulis |
$6.00 |
| Chocolate Mousse strawberries, whipped cream |
$5.00 |
| Bananas Foster caramelized bananas, dried cherries, dark rum, vanilla bean ice cream, whipped cream |
$7.00 |
| Ice Cream Crepe french crepes, vanilla bean ice cream, almonds, strawberries, caramel, chocolate sauce, whipped cream |
$6.00 |
| Cheesecake topped with strawberry sauce |
$6.00 |
| Specialty Cheesecake ask your server for our homemade cheesecake |
$7.00 |
| Refreshing Sorbet | $4.00 |
| Vanilla Bean Ice Cream | $4.00 |
| Grande ÉClair | $5.00 |
| Petite Custard ÉClair | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Don’s Pomeroy House
Address: 13664 Pearl Rd, Strongsville, OH 44136
Phone: (440) 572-1111
Website: http://www.donspomeroy.com/
Hours
| Saturday | 4–10:30PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
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