Stylish choice for sushi & Japanese small plates, plus a broad sake selection, in vibrant digs.
4.2 – 907 reviews $$ • Sushi restaurant
Menu
| Location 9534 Menu | |
| All Day Menu – Izakaya Starters ToriAezu | |
| Edamame With Hawaiian sea salt. |
$7.80 |
| Garlic Teriyaki Edamame Seared and tossed with garlic teriyaki sauce. |
$9.10 |
| Sweet Spicy Miso Edamame Seared and tossed with spicy mayo. |
$9.10 |
| Oyster Shooter With Uni Quail Egg Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil and spicy grated daikon. (1 piece) |
$10.40 |
| Shooters Choice of Hotate, uni, ikura, otoro, oyster or pork belly and ali’i mushroom. Garnish with green onions |
$9.10 |
| Agedashi Tofu Lightly fried soft tofu topped with bonito flakes, green onions, ginger, daikon served with dashi broth. |
$11.70 |
| Spicy Tuna Crispy Rice Deep fried suhi rice, topped with spicy tuna, spicy aioli, unagi sauce. Garnish with sesame seeds and green onions |
$14.30 |
| Ginger Chicken Karaage Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce. Garnish with shredded Beets, Daikon and Radish Sprouts |
$15.60 |
| Kobe Style Sliders Served with Okinawan sweet potato fries and a honey wasabi dipping sauce. |
$16.90 |
| Umami Fries Sweet shichimi dust and tonkatsu ketchup |
$10.40 |
| 5xShooters Hotate, Uni, Ikura, Otoro, Oyster or pork belly and ali’i mushroom |
$39.00 |
| All Day Menu – Izakaya Cold Dishes | |
| Ahi Tataki Seared tuna served over a wakame daikon salad, garnished with garlic aioli, ponzu sauce and garlic chips. |
$18.20 |
| Salmon Carpaccio Thinly sliced king salmon sashimi garnished with thin sliced of red onions, green onions and flying fish roe and a creamy ginger sauce. |
$15.60 |
| Hamachi Carpaccio Thinly sliced Japanese yellowtail sashimi garnished with jalapeno peppers, sweet miso, chili oil, red onions, green onions and ponzu sauce. |
$18.20 |
| Ahi Poke Local Hawaiian tuna, sweet onion, ogo and macademia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix. |
$20.80 |
| New Style Hamachi Sashimi Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette |
$15.60 |
| Beef Tataki Seared beef with red onions, ponzu, garlic chips |
$11.70 |
| Seafood Sashimi Salad Diced tuna, salmon, yellowtail accompanied with mango, tomato, red onions, and spring mix tossed with Doraku dressing |
$19.50 |
| All Day Menu – Sushi Sashimi | |
| Sushi Nigiri Deluxe 12 pieces: sea urchin (uni), ikura (salmon eggs), scallop, eel (unagi), tuna, salmon, yellowtail, shrimp (ebi), ika, kampachi, ono and daily catch. |
$45.50 |
| Sushi 8 Platter Tuna, salmon, yellowtail, shrimp, daily catch, kampachi, ika and ono. |
$32.50 |
| Sashimi 8 Platter 8 piece. Tuna, salmon, yellowtail, shrimp (ebi), ika, kampachi, ono and daily catch. |
$29.90 |
| Sashimi Deluxe 12 pieces: kampachi, daily catch, tuna, salmon, yellowtail and tako. |
$45.50 |
| Sushi Sashimi Deluxe 8 pieces sushi – sea urchin, eel, tuna, salmon, yellowtail, shrimp, ono and daily catch. 8 pieces sashimi – tuna, salmon, yellowtail and daily catch. |
$59.80 |
| Sushi Sashimi 6 pieces sushi: tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi: tuna, salmon and daily catch. |
$45.50 |
| All Day Menu – Deluxe Platters | |
| Doraku Sapphire Sashimi: tuna, salmon, yellowtail, ono, daily catch. Roll: Red Dragon, White Dragon, God of Fire. Doraku Favorites: Chef’s special poke, tuna, tataki and edamame. |
$260.00 |
| Doraku Platinum Sashimi: otoro, hotate, kampachi, tuna, salmon belly. Rolls: Doraku Ultimate, Red Dragon, White Dragon. Doraku favorites: Chef’s special poke. Miso soups and Edamame |
$325.00 |
| All Day Menu – Nigiri Sushi A La Carte 2pcs | |
| Otoro Bluefin fatty tuna |
$28.60 |
| Chu Toro Light fatty tuna |
$20.80 |
| Zuke Maguro Marinated tuna |
$15.60 |
| Maguro Local bigeye tuna |
$13.00 |
| Negitoro Fatty tuna with scallion |
$15.60 |
| Hamachi Japanese yellowtail |
$13.00 |
| Negi Hama Yellowtail with scallion |
$15.60 |
| King Salmon New Zealand |
$13.00 |
| Hotate Japanese scallop |
$14.30 |
| Tobiko Flying fish roe |
$10.40 |
| Ikura Salmon roe |
$13.00 |
| Ono Wahoo |
$13.00 |
| Nairagi Hawaiian marlin |
$11.70 |
| Kampachi Hawaiian amber jack |
$13.00 |
| Uni Sea urchin |
$26.00 |
| Tako Pacific octopus |
$13.00 |
| Ika Squid |
$13.00 |
| Ebi Black tiger shrimp |
$15.60 |
| Unagi Fresh water eel |
$13.00 |
| Amaebi Sweet shrimp |
$23.40 |
| Masago Smelt fish roe |
$10.40 |
| Tamago Sweet Japanese egg |
$13.00 |
| All Day Menu – Sashimi A La Carte 5pcs | |
| Otoro Bluefin fatty tuna |
$57.20 |
| Chu Toro Light fatty tuna |
$41.60 |
| Zuke Maguro Marinated tuna |
$24.70 |
| Maguro Local bigeye tuna |
$26.00 |
| Hamachi Japanese yellowtail |
$26.00 |
| King Salmon New Zealand |
$26.00 |
| Hotate Japanese scallop |
$28.60 |
| Ono Wahoo |
$26.00 |
| Nairagi Hawaiian marlin |
$23.40 |
| Kampachi Hawaiian amber jack |
$26.00 |
| Uni Sea urchin |
$52.00 |
| Tako Pacific octopus |
$26.00 |
| Ika Squid |
$26.00 |
| Ebi Black tiger shrimp |
$31.20 |
| Unagi Fresh water eel |
$26.00 |
| Amaebi Sweet shrimp |
$46.80 |
| Tamago Sweet Japanese egg |
$18.20 |
| All Day Menu – Deluxe Rolls | |
| White Dragon Roll 8 Pieces Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips. |
$23.40 |
| Red Dragon Roll 8 Pieces Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. |
$23.40 |
| Firecracker Roll 8 Pieces Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko. |
$23.40 |
| Stuffed Jalapeno Roll Stuffed jalapeno with crab, spicy tuna and avocado. Rolled in panko and flashed fried. |
$23.40 |
| Black Peppered Ahi Roll 8 Pieces Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro |
$23.40 |
| Steak Lobster Roll 8 Pieces Cucumber, avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori |
$26.00 |
| Crispy Eel Roll Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce and spicy aioli |
$23.40 |
| God Of Fire Roll 8 Pieces Spicy Tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko and spicy garlic aoli |
$23.40 |
| All Day Menu – Deluxe No Rice Rolls | |
| Emperor Roll Tuna, salmon, shrimp and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onions topped with unagi sauce, spicy aioli and tobiko. |
$22.10 |
| Double Happiness Tuna, salmon, scallop, squid, shrimp, crab meat, shiso leaf, kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce. |
$23.40 |
| All Day Menu – Deluxe Vegetable Rolls | |
| Vegan Roll Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing. |
$20.80 |
| All Day Menu – Rolls Hand Rolls | |
| Spicy Tuna Roll Spicy tuna roll. |
$14.30 |
| Tuna Roll Tuna roll. |
$11.70 |
| Salmon Roll Salmon roll. |
$13.00 |
| Salmon Jalapeno Roll Salmon jalapeno roll. |
$14.30 |
| Natto Deluxe Roll Natto roll. |
$11.70 |
| Negi Hama Roll Negihama roll. |
$11.70 |
| Yellowtail Roll Yellowtail roll. |
$14.30 |
| California Roll California roll. |
$11.70 |
| Avocado Roll Avocado roll. |
$10.40 |
| Cucumber Roll Cucumber roll. |
$7.80 |
| Wafu Spicy Tuna Roll Wafu spicy tuna roll |
$14.30 |
| Shrimp Tempura Roll Shrimp tempura roll |
$16.90 |
| All Day Menu – Izakaya Hot Vegetables | |
| King Oyster Mushroom Grilled organic eringii mushrooms. |
$13.00 |
| Crispy Brussels Sprouts Tossed with candied walnuts, chilies, mint, pickled onions and spicy garlic soy sauce. |
$15.60 |
| Vegetable Tempura Fresh vegetable medley lightly battered and flash fried, served with a tentsuyu sauce. |
$15.60 |
| Eggplant Miso Deep fried Asian eggplant served with yuzu miso sauce. |
$10.40 |
| Charred Shishito Peppers Seasoned with ponzu and bonito flakes. |
$10.40 |
| Firecracker Cauliflower Lightly tempura battered pan sauteed in a spicy chili sauce |
$10.40 |
| Inaka Sweet Corn Local sweet corn covered with our signature creamy Yuzu-Queso and spices sauce with cilantro and lemon garnishes. |
$11.70 |
| All Day Menu – Izakaya Hot Meat Poultry | |
| Wafu Ribeye Steak Grilled ribeye steak served with sauteed vegetables, fresh wasabi, Hawaiian sea salt, shichimi togarashi, and ponzu sauce. |
$32.50 |
| Jidori Chicken Teriyaki Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage. |
$23.40 |
| A 5 Japanese Wagyu 5 oz. the hisghest quelity Japaese beef served with wasabi smashed potatoes an sparagus. |
$84.50 |
| Rack Of Lamb Marinated in garlic, Rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes. |
$22.10 |
| Pork Belly Yakisoba Braised pork belly with garlic, cabbage, mushrooms and soba noodles topped with a soft boiled egg, shiso, shichimi and pickled ginger. |
$18.20 |
| Steak Shishito Yakitori Diced ribeye on skewer with housemade teriyaki, topped with garlic chips |
$13.00 |
| Jidori Chicken Scallion Yakitori Diced chicken grilled with miso soy paste on skewer, topped with scallion |
$16.80 |
| Wagyu Steak Fried Rice Fried rice prepared on hot skillet with wagyu steak, vegatables, garlic butter and chili ponzu |
$22.10 |
| All Day Menu – Izakaya Hot Fish Seafood | |
| Pan Seared Salmon Seared salmon served with asparagus and grilled eryngii mushrooms topped with lemon butter ponzu sauce. |
$19.50 |
| Spicy Garlic Prawns Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips. |
$16.90 |
| Asari Clam Sakamushi Live clams steamed with sake butter, ginger and shicimi pepper. |
$16.90 |
| Soft Shell Crab Flash fried 2 pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce. |
$15.60 |
| Misoyaki Butterfish Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers. |
$20.80 |
| Jumpin’ Shrimp Crispy tempura white shrimp and basil served with firecracker sauce. |
$16.90 |
| Mahi Mahi Nanbanzuke Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu sauce served with pickled vegetables, topped with cilantro and jalapeno. |
$19.50 |
| Jumbo Shrimp Tempura 5 Pieces Lightly battered tiger shrimp, served with tentsuyu. |
$16.80 |
| Salmon Kama Limited availability. Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Sauce. |
$13.00 |
| Hamachi Kama Limited availability. Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Sauce. |
$20.80 |
| Ikayaki Grilled whole squid, served with grated ginger and spicy ponzu |
$16.90 |
| Grilled Saba Shioyaki Marinated Japanese mackerel broiled and grilled |
$15.60 |
| Lobster Tempura Lobster and basil tempura fried, served with firecracker sauce |
$18.20 |
| Shoyu Scallops And Pork Belly Braised Pork Belly, Roasted Beets, Brussels Sprouts, Balsamic Vinaigrette, Unagi Sauce |
$22.10 |
| All Day Menu – Salad Soup | |
| House Green Salad An assortment of mixed local greens served with our signature ginger dressing. |
$6.50 |
| Seaweed Salad Marinated seaweed, agar and sesame seeds. |
$6.50 |
| Tuna Avocado Salad Tuna, avocado, tomato and spring mix tossed in wasabi dressing and crispy croutons. |
$19.50 |
| Tsukemono Salad Assorted Japanese pickled vegetables. |
$6.50 |
| Sunomono Salad Japanese cucumber pickles. |
$5.20 |
| Tofu Poke Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce |
$13.00 |
| All Day Menu – Soups | |
| Traditional Miso Soup | $5.20 |
| Inaka Ochazuke Japanese style porridge with salmon and ume. Served with dashi |
$10.40 |
| All Day Menu – Donburi | |
| Ikura Maguro Yamakake Don Salmon roe, tuna, grated yamaimo, ao nori over our special sushi rice. |
$19.50 |
| Uni Ikura Don Uni and salmon roe over our special sushi rice. |
$32.50 |
| Chirashi Assorted rough cut sashimi served over masago sushi rice. |
$28.60 |
| Maguro Natto Don Rough cut cubed sashimi tuna mixed with fermented soybeans, chopped wasabi leaf, and yamaimo over our special sushi rice. |
$19.50 |
| Negihama Don Hamachi with scallion over sushi rice. |
$23.40 |
| Ahi Zuke Don Local bigeye tuna marinated in special soy sauce and served over sushi rice topped with scallions. |
$19.50 |
| Spicy Tuna Don Spicy tuna served over sushi rice. |
$19.50 |
| Negitoro Don Negitoro served over sushi rice |
$23.40 |
| All Day Menu – Happy Endings Desserts | |
| Brownie Tempura Housemade brownie tempura topped with fresh chopped fruits, macadamia nuts served with Tahitian vanilla ice cream and drizzled with chocolate sauce. |
$13.00 |
| Ice Cream Tempura Ice Cream Tempura. |
$15.60 |
| Classic Honey Toast Stacked with flambe banana, strawberries, and vanilla ice cream with honey. |
$20.80 |
| Fried Ube Mochi House made Okinawan sweet potato mochi stuffed with azuki beans and served with Tahitian vanilla ice cream. |
$19.50 |
| All Day Menu – Rice Noodle | |
| Steam Rice White Rice |
$2.95 |
| Sushi Rice | $3.95 |
… View more
Order and Reservations
Reservations: eatapp.co
Contact Doraku Sushi Kaka’ako
Address: 1009 Kapiolani Blvd, Honolulu, HI 96814
Phone: (808) 591-0101
Website: http://dorakusushi.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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