Charming coffee shop with a secret izakaya in the basement offering sushi & robatayaki meats.
Double Knot showcases two floors of beautiful design – cocktail lounge upstairs, sushi bar and robatayaki underneath. Inspired by folklore, DK invites you to experience our signature dishes in a whole new way. The underground izakaya transports you from the buzzing commotion of our upstairs bar to an intimate candle lit experience below.
4.6 – 1 reviews $$ • Japanese restaurant
Menu
| Coffee | |
| Coffee by Elixr | |
| Espresso | $2.50 |
| Macchiato | $3.50 |
| Cappuccino | $3.75 |
| Cortado | $3.75 |
| Mocha | $4.50 |
| Latte | $4.00 |
| Cafe Au Lait | $3.00 |
| Americano | $2.50 |
| Shakerato | $3.25 |
| Nitro Cold Brew Draft | $3.75 |
| Hand Pours | |
| Guatemala-Finca Santa Isabel mango, peach, vanilla |
$4.50 |
| Colombia Tambo crisp apple, green grape |
$4.50 |
| Peru Cajamarca vanilla, red wine, chocolate |
$4.50 |
| Guatemala-Santa Sofia honey, red grapes, cola |
$4.50 |
| Teas | |
| Assam Black Tea | $3.50 |
| Yun Wu Green Tea | $3.50 |
| Rooibos herbal |
$3.50 |
| Blood Orange Pear herbal |
$3.50 |
| Upstairs | |
| Dumplings / Buns* | |
| Edamame Dumpling Truffle, Pea Shoot, Sake Broth |
$7.00 |
| Mushroom Dumpling Panko, Citrus, Pickled Mushroom |
$7.00 |
| Chicken & Pea Shoot Dumpling Truffle Vinaigrette, Ginger, Spring Onion |
$7.00 |
| Pork Potsticker Kim Chee, Scallion, Shallot |
$7.00 |
| Pork Bao Bun Shallot, Pork Belly, Mint |
$7.00 |
| Chicken Bao Bun Chili Sauce, Shallot, Basil |
$7.00 |
| Rolls / Tartare | |
| Tuna | $7.00 |
| Salmon | $6.00 |
| Shrimp Tempura* | $8.00 |
| Spicy Tuna | $8.00 |
| Blue Crab (California) | $8.00 |
| Eel Avocado | $7.00 |
| Tuna Rice Cracker Soy, Chili, Nori |
$7.00 |
| Hamachi Tempura Flake, Soy, Truffle |
$7.00 |
| Satay | |
| Korean BBQ Beef Short Rib, Kim Chee, Ginger |
$10.00 |
| Lemongrass Chicken Peanut, Lime, Cilantro |
$6.00 |
| Gulf Shrimp Avocado, Thai Basil Pesto, Almond |
$8.00 |
| Shishito Pepper Lemon, Togarashi, Sea Salt |
$4.00 |
| Meat / Fish | |
| Xo Wings* Oyster Sauce, Chili, Lemon |
$10.00 |
| Korean Fried Chicken* Crispy Garlic, Kim Chee Apple |
$14.00 |
| Xo Scallops Bok Choy, XO Sauce, Ginger-Scallion |
$16.00 |
| Glazed Chilean Sea Bass* Kabocha, Pickled Myoga, Mushroom |
$16.00 |
| Sides | |
| Crispy Brussel Sprout Fish Sauce, Puffed Rice, Chili |
$6.00 |
| Shrimp Pad Thai Tofu, Egg, Peanut |
$10.00 |
| Kim Chee Fried Rice Shrimp, Shallot, Sunny Side Egg |
$8.00 |
| Downstairs | |
| Cocktails | |
| Double Knot Bourbon, Rye, Sweet Vermouth, Dry Vermouth, Bitters, Barrel Stave Smoke |
$13.00 |
| Sailors Hitch Dark Rum, Spiced Rum, Mango, Pineapple, Syrup, Lemon, Coffee Bitters |
$12.00 |
| Eldridge Tie Ginger Infused Tequila, Orange Liqueur, Citrus, Yuzu Air |
$11.00 |
| Tiger Loop Shochu, Aperol, Chartreuse, Yuzu, Grapefruit Bitters |
$12.00 |
| Singapore Slip Gin, Benedictine, Cherry Herring, Pineapple, Basil |
$12.00 |
| Two Lovers Knot Citrus Vodka, Asian Pear, Sage, Bubbles |
$11.00 |
| The Round Lashing Bubbles, Sweet Vermouth, Dry Vermouth, Cranberry Bitters |
$12.00 |
| The New Savoy Knot Bourbon, Aperol, Lemon Shrub, Honey, Orange Bitters, Ginger Ale |
$12.00 |
| Monkey Fist Junmai Sake, Coconut, Pineapple Syrup, Lime, Chili |
$11.00 |
| Bimini Twist Shochu, Lime, Grapefruit or Blood Orange |
$12.00 |
| Shokunin Negroni Junmai Sake, Campari, Dry Vermouth, Chili Oil |
$13.00 |
| The Pocket Knot Scotch, Lemongrass, Tea Honey, Ginger, Yuzu |
$12.00 |
| Re-Animator Tie Lavender Gin, Saffron Lillet, Bauchant, Lemon, Absinthe |
$12.00 |
| The White Hook Reposado Tequila, Dry Vermouth, Luxardo |
$13.00 |
| Draft Beer | |
| Troegs Sunshine Pils | $7.00 |
| Deschutes Hopslice | $7.00 |
| Ommegang Witte | $7.00 |
| Bottle Beer | |
| Hitachino Nest Yuzu Saison | $12.00 |
| Hitachino Nest Red Rice | $12.00 |
| Hitachino White Ale | $11.00 |
| Sake | |
| Shirayuki “White Snow” Honjozo | $9.00 |
| Yuri Massamune Honjozo | $14.00 |
| Kuromatsu Hakushika “Specialty” Junmai | $12.00 |
| Take No Tsuyu “Bamboo Tears” Junmai | $18.00 |
| Hakkaisan “8 Peaks” Junmai Ginjo | $24.00 |
| Shirakabef-Gura “White Label” Tokubetsu Junmai | $13.00 |
| Suigei Tokubetsu “Drunken Whale” Tokubetsu Junmai | $18.00 |
| Wakatake Onikoroshi “Demon Slayer” Junmai Daiginio | $25.00 |
| Infused Draft Sake (Seasonal Selection) | $13.00 |
| Sparkling | |
| Segura Viudas Rose Cava, Spain NV | $10.00 |
| Elizabet Prosecco, Italy NV | $11.00 |
| Toso Brut, Argentina NV | $11.00 |
| Chef’s Tasting Menu | |
| 10 Selections + 1 Dessert 1 From Each Section, 2 From Robatayaki |
$55.00 |
| Cold | |
| Albacore* Scallion, Onion Ponzu, Radish |
$8.00 |
| Beef Tataki White Soy, Daikon, Pea Leaves |
$8.00 |
| Tuna* Avocado, Chili Oil, Rice Pearl |
$11.00 |
| Octopus “Carpaccio” Yuzu, Jalapeno, Sesame |
$9.00 |
| Tuna Rice Cracker Soy, Chili, Nori |
$8.00 |
| Hamachi Seranno, Shallot-Ginger Relish |
$10.00 |
| Toro Baguette* Tuna, Pickled Mushroom, Wasabi |
$12.00 |
| Hearts of Palm Salad Yuzu, Scallion, Radish |
$10.00 |
| Specialty Sashimi | |
| Yellowtail Ponzu, Soy-Ginger, Finger Lime |
$8.00 |
| Salmon Spicy Ponzu, Soy Ginger |
$6.00 |
| Japanese Scallop Wasabi, Tempura Flake, Preserved Lemon |
$11.00 |
| Hirame Ponzu, Kombu, Scallion |
$6.00 |
| Crispy | |
| Japanese Fried Chicken* Daikon, Kew Pi Mayo |
$8.00 |
| Wings* Soy, Sesame, Crispy Garlic |
$7.00 |
| Tempura Cheese Curds* Yum Yum Sauce, Cilantro |
$8.00 |
| Tempura Shrimp Taco* Radish, Chili, Avocado |
$9.00 |
| Tofu* Mizzuna Pesto, Miso Caramel |
$6.00 |
| Small | |
| Edamame Salt |
$4.00 |
| Edamame Dumpling* Sake, Pea Shoot, Truffle |
$7.00 |
| Gyoza* Relish, Scallion, Ginger |
$7.00 |
| Shishito Peppers Aioli, Chili, Lemon |
$6.00 |
| Pastrami Bao Bun* Japanese Mustard, Brussel Slaw |
$7.00 |
| Duck Scrapple Bao Bun* Maple Teriyaki, Cucumber, Chili |
$7.00 |
| Miso Soup* Scallion, Inoki Mushrooms |
$4.00 |
| Vegetables | |
| Enoki Bacon | $4.00 |
| Asparagus Bacon | $4.00 |
| King Oyster Mushroom | $4.00 |
| Asparagus | $3.00 |
| Miso Eggplant* | $4.00 |
| Japanese Scallions | $3.00 |
| Seafood | |
| Scallop | $5.00 |
| Prawn | $6.00 |
| Swordfish Meatball* | $5.00 |
| Octopus | $5.00 |
| Salmon Scallion | $4.00 |
| Swordfish | $5.00 |
| Lobster Claw | $8.00 |
| Lobster Tail | $11.00 |
| Chicken | |
| Thigh | $4.00 |
| Liver | $3.00 |
| Breast | $4.00 |
| Boneless Wing | $3.00 |
| Pork | |
| Belly | $3.00 |
| Jowl | $4.00 |
| Pork Scallion | $4.00 |
| Smoked Bacon | $3.00 |
| Japanese Sausage* | $3.00 |
| Meat | |
| Skirt Steak | $4.00 |
| Rib Eye Scallion | $4.00 |
| Kobe Beef | $5.00 |
| Short Rib* | $4.00 |
| Game | |
| Quail | $5.00 |
| Lamb Scallion | $4.00 |
| Lamb Chop | $6.00 |
| Turkey Wing | $4.00 |
| Turkey Meatball* | $4.00 |
| Venison | $5.00 |
| Meat | |
| Aged NY Strip Hon She Miji, Ponzu, Herbs |
$19.00 |
| Pork Chop Cucumber, Panko, Tonkatsu |
$16.00 |
| Sapporo Chicken Shishito, Asparagus, Miso |
$17.00 |
| Beef Short Rib (For 2) Lettuce, Rice, Miso |
$48.00 |
| Fish | |
| Roaster Hamachi Collar* Miso, Wasabi, Scallion |
$19.00 |
| Broiled Seabass* Truffle Soy, Pea Shoots |
$21.00 |
| Soy Glazed Salmon* Onion Ponzu, Jalapeno Oil |
$17.00 |
| Roasted Whole Fish (For 2) Ponzu, Scallion |
$28.00 |
| Sides | |
| Bacon Yakisoba* Soy, Carrots, Chili |
$7.00 |
| Black Cod Fried Rice* Miso Caramel |
$9.00 |
| Crispy Brussel Sprouts Shishito, Fish Sauce, Crispy Rice |
$6.00 |
| Grilled Maitake Mushroom Teriyaki Glaze, Scallion, Lemon |
$6.00 |
| Each | |
| Tuna + Soy | $4.00 |
| Toro + Soy + Wasabi | $7.00 |
| Shrimp Tataki + Soy | $3.00 |
| Scallop + Ponzu + Yuzu | $4.00 |
| Yellowtail + Soy + Lemon | $4.00 |
| Hirame + Ponzu + Kombu | $4.00 |
| Yellowtail Toro + Soy + Lemon | $6.00 |
| King Salmon + Soy Ginger | $4.00 |
| Unagi + Eel Sauce* | $3.50 |
| Red Snapper + Kombu + Ponzu | $4.00 |
| Octopus + Soy + Lemon* | $3.50 |
| Egg Omelet + Nori* | $2.00 |
| Giant Clam + Soy + Lemon | $5.00 |
| Uni + Soy Nori + Wasabi | $5.00 |
| Ikura + Soy + Nori + Wasabi* | $5.00 |
| Japanese Mackarel + Soy Ginger | $4.00 |
| Japanese Kampachi + Wasabi | $6.00 |
| Golden Eye Snapper + Wasabi | $6.00 |
| A-5 Kobe + Fresh Wasabi | $11.00 |
| Rolls / Handroll | |
| Double Knot Big Eye Tuna | $12.00 |
| Red | |
| Cabernet Sauvignon, Jackson Estate, Alexander Valley, ’12 | $135.00 |
| Cabernet Sauvignon, True Myth, Paso Robles, ’13 | $59.00 |
| Cabernet Sauvignon, Groth, Napa Valley, ’11 | $150.00 |
| Cabernet Sauvignon, Woodward Canyon ‘Nelms Road’, Washington, ’09 | $74.00 |
| Carmenere, Apaltagua ‘Envero’, Colchagua Valley, ’12 | $59.00 |
| Gamay, Domaine Foretal, Beaujolais-Villages, ’13 | $46.00 |
| Grenache, Jean-Luc Colombo, Rhone Valley, ’13 | $49.00 |
| Malbec, Aruma, Mendoza, ’14 | $63.00 |
| Meritage, Franciscan ‘Magnificat’, Napa Valley, ’10 | $174.00 |
| Merlot, Chateau Ste. Michelle “Indian Well”, Columbia Valley, ’11 | $59.00 |
| Merlot, Chateau De Belcier, Cotes De Bordeaux, ’11 | $91.00 |
| Merlot, Ca’momi, Napa Valley, ’13 | $69.00 |
| Merlot, Gundlach Bundschu, Sonoma Valley, ’10 | $104.00 |
| Merlot, Chateau Phelan-Segur ‘Frank Phelan’, Bordeaux, ’09 | $152.00 |
| Merlot, Villa Pozzi, Sicily, ’13 | $44.00 |
| Montepulciano D’abruzzo, Collegiate, Abruzzi, Italy, ’14 | $40.00 |
| Montepulciano D’abruzzo, Loreto Aprunato, Italy ’14 | $60.00 |
| Petit Verdot, Zingari Super Tuscan, Italy, ’12 | $76.00 |
| Pinot Noir, Wildhorse ‘Unbridled’, Central Coast, ’12 | $89.00 |
| Pinot Noir, Montoya, Monterey County, ’13 | $54.00 |
| Pinot Noir, La Crema, Monterey County, ’13 | $78.00 |
| Pinot Noir, Bethel Heights, Willamette Valley, ’12 | $104.00 |
| Pinot Noir, Kim Crawford, Marlborough, ’13 | $112.00 |
| Pinot Noir, Trisaetum, Willamette Valley, ’14 | $72.00 |
| Gsm, Bonpas, Chateauneuf Du Pape, ’10 | $124.00 |
| Sangiovese, Gini, Chianti, ’12 | $52.00 |
| Shiraz, Hope Estate, Hunter Valley, ’12 | $59.00 |
| Shiraz, St. Hallett ‘Faith’, Barossa, ’14 | $62.00 |
| Syrah, Marvelous Red, South Africa, ’14 | $49.00 |
| Tempranillo, Ontanon Reserva, Rioja, ’05 | $79.00 |
| Tempranillo, Cruz De Alba, Ribera Del Duero, ’12 | $69.00 |
| Tempranillo, Rioja Vega, Rioja, ’14 | $48.00 |
| Zinfandel, Healdsburg Ranches, Healdsburg, ’12 | $60.00 |
| White | |
| Chardonnay, ‘The Calling’, Russian River Valley, ’13 | $69.00 |
| Chardonnay, Caramel Road ‘Unoaked’, Monterey County, ’13 | $59.00 |
| Chardonnay, Far Niente, Oakville, ’13 | $160.00 |
| Chardonnay, Kistler, Sonoma Coast, ’14 | $174.00 |
| Chardonnay, Byron, Santa Barbara County, ’13 | $80.00 |
| Gewurztraminer, Valckenberg, Pfalz, ’14 | $67.00 |
| Grenache Blanc, Bonpas, Cotes Du Rhone, ’12 | $48.00 |
| Gruner Veltliner, Green Eyes, Austria, ’13 | $52.00 |
| Pinot Grigio, Bertani, Veneto, ’14 | $62.00 |
| Pinot Grigio, Brancott Estate, Marlborough, ’11 | $64.00 |
| Pinot Gris, Pietra Santa, Cienega Valley, ’12 | $68.00 |
| Riesling, St. Urbans-Hof, Mosel, ’12 | $72.00 |
| Riesling, Robert Weil, Rheingau, ’11 | $69.00 |
| Riesling, Rudi Weist, Rheinhessen, ’13 | $46.00 |
| Sancerre, Jean Marc Crochet, Loire, ’14 | $66.00 |
| Sauvignon Blanc, Chateau De La Veilles Tour, Bordeaux, ’14 | $46.00 |
| Sauvignon Blanc, Decibel, Hawke’s Bay, ’13 | $54.00 |
| Sauvignon Blanc, Kim Crawford “Spitfire”, Marlborough, ’14 | $90.00 |
| Sauvignon Blanc, Neal Family, Napa Valley, ’13 | $78.00 |
| Sauvignon Blanc, Casas Patronales, Maule Valley, ’14 | $40.00 |
| Sauvignon Blanc, Matanzas Creek, Sonoma County, ’14 | $69.00 |
| Torrontes, Callia Alta, Tulum Valley ‘1 | $54.00 |
| Vinho Verde, Casal Garcia, Minho, Nv | $40.00 |
| Viognier, Bonterra, Mendocino, ’12 | $74.00 |
| Rose | |
| Negrette, Lionel Osmin & Cie, Southern France, ’14 | $55.00 |
| Pinot Noir, Lucas and Lewellan, Santa Barbara Estate, ’14 | $66.00 |
| Pinotage, Six Hats, South Africa, ’13 | $44.00 |
| Tempranillo, Vetiver, Rioja, ’14 | $60.00 |
| Cremant, Louis Albrecht, Alsace, NV | $82.00 |
| Brut Franciacorta, Berlucchi, Italy, NV | $76.00 |
| Brut, Taittinger Prestige Blanc, Champagne, NV | $101.00 |
| Brut, Veuve Clicquot ‘Yellow Label’, Champagne, NV | $125.00 |
| Brut, Dom Perignon, Champagne, 2004 | $265.00 |
| Brut, Toso, Argentina, NV | $56.00 |
| Rose Cava, Segura Viudas, Spain, NV | $40.00 |
| Prosecco, Elizabet, Italy, NV | $44.00 |
| Prosecco, Tiziano, Italy, NV | $56.00 |
| Honjozo | |
| Hakkaisan, Niigata (300ml) | $52.00 |
| Yuri Massamune, Akita (720ml) | $79.00 |
| Junmai | |
| Kamotsuru Nama-Kakoi, Hiroshima (300ml)` | $42.00 |
| Miyozakura, Gifu (300ml) | $44.00 |
| Yuki Honoka “Silent Snow”, Yamagata (300ml) | $39.00 |
| Kiku Masamune Taru “Cedar Aged”, Nada (720ml) | $69.00 |
| Tamajiman Yamaha Genshu, Tokyo (720ml) | $98.00 |
| Miyozakura, Gifu (720ml) | $99.00 |
| Take No Tsuyu Shu “Bamboo Tears”, Tohoku (720ml) | $92.00 |
| Junmai Ginjo | |
| Kikusui “Chrysanthemum Mist”, Niigata (300ml) | $48.00 |
| Bizen Maboroshi Muromachi, Okayama (300ml) | $48.00 |
| Hakkaisan “8 Peaks”, Niigata (300ml) | $78.00 |
| Taisetsu “Ice Dome”, Hokkaido (300ml) | $42.00 |
| Yuki No Bosha Limited Edition, Akita (300ml) | $56.00 |
| Tamano Hikari “Brilliant Jade”, Kyoto (300ml) | $68.00 |
| Watari Bune “Ferry Boat”, Kanto (300ml) | $59.00 |
| Hyosho Usu “Diamond Dust”, Akita (300ml) | $64.00 |
| Taisetsu “Ice Dome”, Hokkaido (720ml) | $108.00 |
| Naruto Tai Genshu “Sea Bream”, Shikoku (720ml) | $99.00 |
| Dewatsuru “Sakura Emaki”, Akita (720ml) | $113.00 |
| Tokubetsu | |
| Shichi Hon Yari “Seven Spearsman”, Kinomoto (300ml) | $58.00 |
| Kirin Koshi No Takumi, Niigata (300ml) | $48.00 |
| Shichi Hon Yari “Seven Spearsman”, Kinomoto (720ml) | $114.00 |
| Nanbu Bijin “Southern Beauty”, Tohoku (300ml) | $82.00 |
| Suigei Tokubetsu “Drunken Whale”, Kochi (300ml) | $45.00 |
| Otokoyama Tokubetsu “Man’s Mountain”, Hokkaido (720ml) | $95.00 |
| Junamai Daiginjo | |
| Ginga Shizuku “Divine Droplets”, Yamaguchi (300ml) | $98.00 |
| Watari Bune “Ferry Boat”, Kanto (720ml) | $95.00 |
| Dassai 50 “Otter Fest”, Yamaguchi (300ml) | $52.00 |
| Born “Muroka Nama Genshu”, Chubu (720ml) | $167.00 |
| Dassai 50 “Otter Fest”, Yamaguchi (720ml) | $118.00 |
| Murai Family “Sugidama”, Aomori (720ml) | $74.00 |
| Kiku Masamune Kahogura, Nada (720ml) | $96.00 |
| Kirin Koshi Hikari, Niigata (720ml) | $144.00 |
| Nanbu Bijin Shinpaku, Tohoku (720ml) | $96.00 |
| Yuki No Bosha Akita Komachi, Akita (720ml) | $171.00 |
| Nigori | |
| Hakushika “Snow Beauty”, Hyogo (300ml) | $42.00 |
| Yuki No Bosha “Cabin in the Snow”, Akita (300ml) | $54.00 |
| Rihaku “Dreamy Clouds”, Shimane (300ml) | $37.00 |
| Kikusui “Perfect Snow”, Niigata (300ml) | $45.00 |
| Rihaku “Dreamy Clouds”, Shimane (720ml) | $75.00 |
| Sparkling / Sweet | |
| Hana Hou Hou Shu “Bubbling Bamboo Rose”, Kinomoto (300ml) | $56.00 |
| Hana Hou Hou Shu, Kinomoto (300ml) | $52.00 |
| Hakushika Hana Kohaku “Plum Junmai”, Hyogo (300ml) | $38.00 |
| Dassai Sparkling Nigori, Yamaguchi (360ml) | $74.00 |
| Dassai Sparkling Nigori, Yamaguchi (500ml | $85.00 |
| Yuzu Omoi, Fushimi (500ml) | $90.00 |
| Cup Sake | |
| Miyozakura Panda Cup (180ml) | $22.00 |
| Otokoyama Tokubetsu Junmai (180ml) | $22.00 |
| Kikusui Shinmai Shinshu Funnaguchi Green (200ml) | $24.00 |
| Kikusui Funaguchi Jukusei Red (200ml) | $29.00 |
| Kikusui Funaguchi Honjozo Yellow (200ml) | $24.00 |
| Sakari Banshaku Karakuchi (200ml) | $24.00 |
| Amanoto (200ml) | $26.00 |
| Hakushika Tanuki “Racoon Dog” (200ml) | $15.00 |
| Nezumi Otoko Jungin “Rat Man” (200ml) | $25.00 |
| Oyaji Gokuraku “Daddy Eyeball” (200ml) | $27.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Double Knot
Address: 120 S 13th St, Philadelphia, PA 19107
Phone: (215) 631-3868
Website: https://www.doubleknotphilly.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4PM–12AM |
| Saturday | 4PM–12AM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
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