Steaks, seafood & New American cuisine feature on the menu at this oceanfront spot with big views.
Welcome to our premier waterfront restaurant in Laguna Beach that features an ocean-to-table dining experience of the freshest and finest seafood, steaks, and hand-shucked oysters, alongside handcrafted cocktails and breathtaking views of the sparkling Pacific. Our Laguna Beach restaurant focuses on California cuisine that’s inspired, yet simply prepared, with a focus on seasonal ingredients and the ocean that’s right in our backyard.We invite you to experience our award winning waterfront restaurant in Orange County, Driftwood Kitchen and Stateroom Bar, which embraces the welcoming spirit of Laguna Beach — approachable, original, and hard to leave.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu (NEW) | |
| SMALL PLATES | |
| DK SEAFOOD TOWER maine lobster tail | king crab leg | poached jumbo mexican shrimp | oysters on the half shell | spanish octopus ceviche | tuna tartarePetite – 75 | Large – 125 |
|
| OYSTERS selection of east & west coast | on the 1/2 shell | classic mignonette1/2 dozen – 20 | full dozen – 39 |
|
| PARKER HOUSE ROLL vermont creamery butter |
$7.00 |
| PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES cranberries | orange | balsamic | parmesan*Gluten Free*Vegetarian |
$14.00 |
| ROASTED BUTTERNUT SQUASH PUREE WITH WILD MUSHROOM RAGU sous vide farm egg | parmesan | lemon zest*Vegetarian |
$14.00 |
| DRIFTWOOD FRIES hand-cut kennebec potatoes | house-made malt vinegar aioli |
$9.00 |
| YELLOWFIN TUNA TARTARE crispy sesame shell | tobiko caviar | avocado puree |
$19.00 |
| DWK CRAB CAKE frisee & apple salad | lemon herb yogurt |
$21.00 |
| GRILLED SPANISH OCTOPUS chick pea puree | tomato-caper vinaigrette | za’atar*Gluten Free |
$19.00 |
| BIG EYE HAWAIIAN TUNA CEVICHE Avocado | yuzu | mint |
$18.00 |
| LOBSTER AGUACHILE jalapeno | cilantro | onion | avocado | jicama | crispy corn |
$23.00 |
| TODAY’S SELECTION OF CURED MEATS AND ARTISANAL CHEESES accompaniments |
$26.00 |
| SOUPS & SALADS | |
| SUMMER CORN SOUP sweet white corn | dungeness crab |
$14.00 |
| CALIFORNIA STONE FRUIT SALAD hazelnuts | goat cheese | peach-champagne vinaigrette | mint |
$15.00 |
| BABY GEM CAESAR SALAD radish | fried capers | lemon vinaigrette | cheesy croutonsAdd Protein: Salmon 15 l Chicken 8 | Grilled Shrimp 14 |
$16.00 |
| BURRATA WATERMELON SALAD crispy quinoa | arugula | almonds | basil | ice wine vinaigrette |
$16.00 |
| LARGE PLATES | |
| GRILLED JUMBO ASPARAGUS & ROMANESCO anson mills polenta | hedgehog mushrooms | champagne beurre blanc*Gluten Free*Vegetarian |
$32.00 |
| GLACIER 51 CHILEAN SEABASS corn & fava bean succotash | pickled fresno chile | charred scallion relish |
$49.00 |
| LOBSTER SPAGHETTI CARBONARA farm egg | pork guancale | grated parmesan romano | tarragon |
$42.00 |
| PAN SEARED ORA KING SALMON heirloom tomato gazpacho | feta terranean salad | EVOO |
$39.00 |
| MEDITERRANEAN BRANZINO tomato fennel sauce | castelvetrano olives | lemon |herbs |
$38.00 |
| JOHN DORY FILET red thai curry | crispy potatoes | baby bok choy | cauliflower |
$42.00 |
| 16OZ DOUBLE R RANCH NEW YORK STEAK hand-cut kennebec fries | provencal tomato | garlic tallow butter |
$52.00 |
| DOUBLE R RANCH FILET SURF & TURF double R ranch filet | maine lobster tail | asparagus | whipped potatoes | bernaise |
$68.00 |
| FLAT IRON STEAK & PORKBELLY chimichurri sauce | roasted mushrooms | crispy red onions |
$36.00 |
| Dessert | |
| DESSERT | |
| STICKY TOFFEE CAKE warm toffee sauce l chantilly cream |
$11.00 |
| CHOCOLATE MOUSSE cocoa coffee genoise | dark chocolate ganache |
$13.00 |
| APPLE TART TATIN sable britton butter cookie | vanilla ice cream | sea salt |
$12.00 |
| NEW YORK CHEESECAKE graham cracker crumb | berry sauce | berries |
$13.00 |
| ARTISAN ICE CREAMS & SORBETS chef’s selection |
$9.00 |
| Room Service | |
| BREAKFAST | |
| CROISSANT TRIO assorted pastries |
$9.00 |
| SOURDOUGH OR WHEAT TOAST vermont creamery butter | preserves |
$5.00 |
| SEASONAL FRUIT | $11.00 |
| SMOKED SALMON BAGEL dill cream cheese | red onion | heirloom tomato |
$18.00 |
| BREAKFAST BURRITO scrambled eggs | bacon | potato | manchego cheese |
$16.00 |
| FRENCH TOAST granola crusted | caramelized hazelnut butter | mixed berries | vermont maple syrup |
$16.00 |
| BREAKFAST SANDWICH sourdough | scrambled eggs | cheddar | ham | herb aioli |
$15.00 |
| CAFFEINE by LAVAZZA | |
| DRIP COFFEE regular or decaffeinated |
$4.25 |
| LATTE | MOCHA | AMERICANO | CAPPUCCIO single 6.25 or double 8.50 |
|
| HOT TEAS earl grey | chamomile | green | chai | awake | mint |
$3.75 |
| LAVAZZA ESPRESSO regular or decaffeinated |
|
| ALL DAY MENU | |
| KETTLE CHIPS ‘N RANCH DIP | $5.00 |
| SUMMER CORN SOUP sweet white corn | dungeness crab |
$14.00 |
| CHARCUTERIE & CHEESE accompaniments | bread |
$26.00 |
| BEACH BURGER aged vermont cheddar | bacon | arugula | tomato | chipotle aioli | brioche bun | kettle chips |
$20.00 |
| FRIED CHICKEN TENDER SANDWICH bbq sauce | red onion | bacon | brioche bun | kettle chips |
$16.00 |
| CRAB CAKE SANDWICH lemon caper aioli | arugula | cheddar | kettle chips |
$22.00 |
| CHICKEN STRIPS bbq | ranch | ketchup | fries |
$15.00 |
| BABY GEM CAESAR SALAD radish | fried capers | garlic parmesan dressing | cheesy croutons *add protein | with salmon 32 | with chicken 24 |
$16.00 |
| SOMETHING SWEET | |
| TOFFEE CAKE salted caramel toffee cake | caramel sauce | chantilly cream |
$11.00 |
| NEW YORK CHEESECAKE graham cracker crumb | berry sauce | berries |
$13.00 |
| CHOCOLATE MOUSSE cocoa coffee genoise | dark chocolate ganache |
$13.00 |
| Wine & Champagne by the bottle | |
| BENVOLIO Italy, prosecco |
$39.00 |
| NICHOLAS FEUILLATE BRUT France, champagne |
$59.00 |
| MOET ET CHANDON CA, sparkling rose wine |
$76.00 |
| TATTINGER France, champagne |
$75.00 |
| VEUVE CLIQUOT YELLOW France, champagne |
$89.00 |
| LA CREMA Sonoma coast | chardonnay |
$51.00 |
| BELLE GLOS LAS ALTURAS monterey | pinot noir |
$62.00 |
| TERRAZAS RESERVE argentina | malbec |
$42.00 |
| TALBOTT monterey | chardonnay |
$51.00 |
| CHAMPS DE PROVENCE france | rose |
$44.00 |
| CLOUDY BAY new zealand | sauvignon blanc |
$62.00 |
| MURPHY GOODE alexander valley | cabernet sauvignon |
$42.00 |
| BEER BY THE BOTTLE | |
| BOTTLED BEERS Corona | Lagunitas IPA | 1000 Steps IPA | Dos Equis Lager | Michelob Ultra |
$8.00 |
| HIGHNOON SETLZER VERIETY PACK 8 cans of assorted flavors |
$40.00 |
| OTHER QUENCHERS | |
| RED BULL regular | sugar free |
$4.00 |
| BOTTLED WATER sparkling | still |
$6.00 |
| JUICE orange | tomato | cranberry | pineapple | grapefruit |
$4.00 |
| SODA sprite | coke | diet coke | lemonade |
$3.75 |
| Brunch | |
| BREAKFAST PLATES | |
| CROISSANTS, PAIN AU CHOCOLATE AND RAISIN SWIRL preserved jams, vermont creamery butter |
$9.00 |
| SEASONAL FRUIT BOWL | $11.00 |
| SCOTTISH SMOKED SALMON BAGEL heirloom tomatoes, avocado, micro cilantro |
$18.00 |
| ORGANIC GRANOLA seasonal berries, vanilla yogurt |
$9.00 |
| LAGUNA BEACH OMELET dungeness crab, goat cheese, avocado, skillet potatoes |
$20.00 |
| EGG WHITE OMELET arugula, avocado, blistered tomatoes, manchego cheese, |
$17.00 |
| ORGANIC EGGS skillet potatoes, nueske’s bacon or country sausage, choice of toast |
$16.00 |
| DK BENEDICT berkshire ham, hollandaise, skillet potatoeswith steak 26 | with crab meat 28 |
$20.00 |
| STACK OF BLUEBERRY PANCAKES caramelized hazelnut butter, vermont maple syrup |
$16.00 |
| FRENCH TOAST granola crusted, caramelized hazelnut butter, mixed berries, vermont maple syrup |
$16.00 |
| STEAK AND EGGS grilled flat iron steak & eggs, chimichurri sauce |
$25.00 |
| BLOODY PIRATE titos vodka, ancho reyes house bloody marry mix, chile lime salt rim(served at brunch) |
$15.00 |
| LUNCH PLATES | |
| SUMMER CORN SOUP sweet white corn | dungeness crab |
$14.00 |
| ROASTED BUTTERNUT SQUASH PUREE WITH WILD MUSHROOM RAGU sous vide farm egg | parmesan | lemon zest*Vegetarian |
$14.00 |
| OYSTERS selection of east & west coast | on the 1/2 shell | classic mignonette1/2 dozen – 20 | full dozen – 39 |
|
| TODAY’S SELECTION OF CURED MEATS AND ARTISANAL CHEESES accompaniments |
$26.00 |
| PAN FRIED BRUSSELS SPROUTS WITH CRANBERRIES cranberries | orange | balsamic | parmesan*Gluten Free*Vegetarian |
$14.00 |
| DRIFTWOOD FRIES hand-cut kennebec potatoes | house-made malt vinegar aioli |
$9.00 |
| GRILLED SPANISH OCTOPUS chick pea puree | tomato-caper vinaigrette | za’atar*Gluten Free |
$19.00 |
| BEACH BURGER aged vermont cheddar | bacon | arugula | tomato | chipotle aioli | brioche bun | kettle chips |
$20.00 |
| BABY GEM CAESAR SALAD radish | fried capers | lemon parmesan vinaigrette | herb crostiniwith grilled chicken 24, grilled shrimp 28, ora king salmon 32 |
$16.00 |
| STEAMED WASHINGTON MUSSELS caramelized fennel & heirloom tomato broth, portuguese linguica sausage, toasted garlic bread |
$22.00 |
| GRILLED SWORDFISH SANDWICH baby frisee salad, lemon caper aioli, kennebec fries |
$22.00 |
| BURRATA WATERMELON SALAD crispy quinoa | arugula | almonds | basil | ice wine vinaigrette |
$16.00 |
| PAN SEARED ORA KING SALMON heirloom tomato gazpacho | feta terranean salad | EVOO |
$39.00 |
| CALIFORNIA STONE FRUIT SALAD hazelnuts | goat cheese | peach-champagne vinaigrette | mint |
$15.00 |
| Bar Beverages | |
| AFLOAT | |
| Benvolio | italy | nv | prosecco Glass – 9 | Bottle – 30 |
|
| Col de Salici | italy | nv | sparkling rose Glass – 10 | Bottle – 35 |
|
| Nicholas Feuillate Brut | champagne | nv | france Glass – 14 | Bottle – 59 |
|
| Moet et Chandon | brut champagne | (187 ml) | nv Bottle – 16 |
|
| Taittinger | france | nv | champagne Bottle – 75 |
|
| Veuve Cliquot Yellow | champagne | france | nv Glass – 19 | Bottle – 89 |
|
| ROSE | |
| Whispering Angel | france | rose Glass – 14 | Bottle – 49 |
|
| Champs de Provence | france | rose Glass – 13 | Bottle – 45 |
|
| Domaine de Cala | provence, france | rose Glass – 15 | Bottle – 55 |
|
| WHITE | |
| Benvolio | italy | pinot grigio Glass – 9 | Bottle – 30 |
|
| La Crema | sonoma county | sauvignon blanc Glass – 12 | Bottle – 42 |
|
| Matanzas Creek | sonoma county | sauvignon blanc Glass – 12 | Bottle – 42 |
|
| Cloudy Bay | new zealand | sauvignon blanc Glass – 17 | Bottle – 65 |
|
| Nielson by Byron | santa barbara | chardonnay Glass – 10 | Bottle – 32 |
|
| La Crema | Sonoma coast | chardonnay Glass – 12 | Bottle – 42 |
|
| Talbott | monterey | chardonnay Glass – 14 | Bottle – 51 |
|
| RED | |
| Murphy Goode | cabernet | alexander valley Glass – 12 | Bottle – 42 |
|
| Skyside | california | cabernet sauvignon Glass – 12 | Bottle – 42 |
|
| Arrowwood | knights valley | cabernet sauvignon Glass – 18 | Bottle – 65 |
|
| Sparkman | columbia valley | cabernet sauvignon Glass – 15 | Bottle – 55 |
|
| Raeburn | russian river | pinot noir Glass – 13 | Bottle – 49 |
|
| Cambria Benchbreak | santa maria valley | pinot noir Glass – 15 | Bottle – 55 |
|
| Belle Glos | monterey county | pinot noir Glass – 17 | Bottle – 62 |
|
| Terrazas Reserve | argentina | malbec Glass – 12 | Bottle – 42 |
|
| Bootleg Prequel| sonoma county| red blend Glass – 16 | Bottle – 62 |
|
| Chappellet | mountain cuvee | napa county | red blend Glass – 19 | Bottle – 69 |
|
| The Prisoner | napa valley | red blend Glass – 22 | Bottle – 77 |
|
| LIQUID HOMAGE TO THE FALLEN | |
| THE SLIM SPRITZ select aperitif | prosecco | soda water The Beach House | 1968-2013 |
$13.00 |
| HIGH TIDE dickel 8 rye, fresh pineapple, ginger, lemon sour, mint The Royal Hawaiian | 1947-2012 |
$13.00 |
| NYE-TAI rumhaven coconut rum, pog juice, lime, captain black rum float, passion fruit foam, The Cottage | 1965- 2013 |
$14.00 |
| BLACK AND BLUE blackberries, blueberries, cointreau noir, sparkling wineFrench 75 | 1997-2010 |
$12.00 |
| Salty Rim Martini ketel one citroen, watermelon, lime juice, salt rim Boom Boom Room | 1920’s-2010 |
$14.00 |
| STATEROOM COCKTAILS | |
| THE PASSIONATE ONE hendrick’s gin | select | st. germain | lemon sour, passion fruit puree | prosecco |
$12.00 |
| THE BLACK PEARL don julio blanco, agave lime sour, blackberries, barrel aged bitters, sage leaves |
$14.00 |
| Stateroom Negroni select aperitif | anitca carpano sweet vermouth | amass gin |
$14.00 |
| BEACH CHAIR bacardi banana rum, strawberries, lemon sour, basil |
$13.00 |
| UPSIDE-DOWN 42 CADDY cointreau noir, don julio 1942 anejo tequila, lime juice |
$15.00 |
| CALI LIVIN’ stoli cucumber, st. germain, mint, cucumber |
$14.00 |
| Bloody Pirate tito’s vodka | ancho reyes chili liquor | house bloody mix | chili lime salt rim |
$15.00 |
| LAGUNA MULE ketel one oranje, lime sour, ginger beer |
$14.00 |
| DWK Old Fashioned elijah craig, simple syrup, bitters |
$15.00 |
| DWK MARGARITA patron silver, agave, lime juice |
$15.00 |
| DRAFT BEER | |
| Firestone Mind Haze IPA | |
| Sculpin Grapefruit IPA | |
| 805 Honey Blonde ALE | |
| Modelo Esp. | |
| Scrimshaw Pilsner | |
| Tuava Guava | |
| BOTTLED BEER | |
| CORONA LAGER | mexico | (4.6) | $8.00 |
| DOS EQUIS LAGER | mexico | (4.2) | $8.00 |
| MICHELOB ULTRA | U.S.A | (4.2) | $8.00 |
| 1000 STEPS IPA | Laguna Beach | (7.1) | $8.00 |
| Lagunitas IPA | california | (6.2) | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Driftwood Kitchen
Address: 619 Sleepy Hollow Ln, Laguna Beach, CA 92651
Phone: (949) 749-6367
Website: https://www.driftwoodkitchen.com/
Hours
| Wednesday | 9AM–2:30PM, 5–9PM |
| Thursday | 9AM–2:30PM, 5–9PM |
| Friday | 9AM–2:30PM, 5–9:30PM |
| Saturday | 9AM–2:30PM, 5–9:30PM |
| Sunday | 9AM–2:30PM, 5–9PM |
| Monday | 9AM–2:30PM, 5–9PM |
| Tuesday | 9AM–2:30PM, 5–9PM |
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