Plate50LA Indian & Sri Lankan Restaurant Menu Prices

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  4.8 – 18 reviews   • Indian restaurant

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Menu

Menu – Appetizers
Vegetable Samosas
(2 Pieces) Savory crispy patties stuffed with fresh potatoes and peas.		 $3.95
Vegetable Pakora
Lightly spiced onion and potato vegetable fritters fried to perfection.		 $4.95
Pappadum
(3 Pieces) Lentil crackers flavored with cumin.		 $2.95
Menu – Vegan Entrees
Tofu Masala
Tofu cooked with a rich tomato puree sauce.		 $11.95
Daal Turka
Lentils cooked with tomatoes, onions and garlic with ground spices.		 $11.95
Chana Masala
Chickpeas cooked with rich tomato puree in a special creamy sauce.		 $11.95
Aloo Gobhi
Potatoes and cauliflower cooked with ground spices and curry sauce.		 $11.95
Vegetable Vindaloo
Mixed vegetables cooked with potatoes and a touch of lemon juice.		 $11.95
Saag Aloo
Fresh chopped spinach and potatoes cooked with special herbs and spices.		 $11.95
Baigan Bharta
Roasted eggplant sauteed with curry sauce, onion and spices.		 $11.95
Daal Makhani
Mixed lentils cooked with light butter, garlic and ginger.		 $11.95
Vegetable Curry
Mixed vegetables cooked with ground spices and curry sauce.		 $11.95
Vegetable Korma
Mixed vegetable cooked with ginger and garlic in a mild creamy sauce.		 $11.95
Saag Tofu
Tofu cooked with fresh chopped spinach		 $11.95
Menu – Sides
Basmati Rice $3.95
Vegan Roti
Whole wheat bread baked in a clay tandoori oven.		 $3.95
Aloo Fries
Fresh cut seasoned potatoes fried to perfection.		 $4.95
Cucumber Salad
A medley of fresh cucumbers with fresh cilantro and a hint of lemon juice.		 $5.95
Menu – Sauces
Sweet Mango Chutney $2.95
Onion Chutney $2.95
Cilantro Chutney $2.95
Tamarind Chutney $2.95
Hot Sauce $2.95
Menu – Drinks
Soft Drink $2.95
Chai Tea $3.95
Bottled Water $2.95

… View more

Contact Plate50LA Indian & Sri Lankan Restaurant

Address: 2411 W Olympic Blvd #5, Los Angeles, CA 90006

Phone: (213) 352-1290

Website: http://plate50la.com/

Hours

Wednesday 4:30–10PM
Thursday 4:30–10PM
Friday 4:30–11:30PM
Saturday 5–11:30PM
Sunday 5–10PM
Monday 4:30–10PM
Tuesday 4:30–10PM

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