Dulivia Ristorante Italiano Menu Prices

  3.9 – 158 reviews   • Italian restaurant

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Menu

Antipasti
Pork & Veal Meatballs
Pomodoro, shaved parmesan.
$13.00
Milanese Sausage
Cabbage, saffron risotto, veal jus
$15.00
Fresh Burrata
Poached pears, balsamic reduction
$17.00
Bruschetta Trio
Tomato, wild mushroom, oxtail.
$15.00
Minestrone Soup
Seasonal vegetables, cannellini beans
$9.00
Fried Calamari & Softshell Crab
Crispy zucchini, spicy tomato, aioli
$16.00
Steamed Mussels
Calabrian sausage, tomato, white wine
$17.00
Spanish Octopus
Roasted chili peppers, fried zucchini.
$16.00
Beef Carpaccio
Arugula, aioli, parmesan, olive oil
$19.00
Roasted Beet Soup
Parsnip, goat cheese, garlic.
$11.00
Charcuterie…
Cheese & Salumi
Our chef’s selection of hand-cut salumis and artisan cheeses.
$30.00
Salads
Tuscan Black Kale
Apples, radish, parmesan, lemon vinaigrette
$12.00
Caesar Salad
Romaine hearts, croutons, white anchovies, parmesan
$13.00
Tri Colore
Mixed greens, fresh mozzarella, tomatoes, balsamic vinaigrette
$14.00
Chopped
Iceberg lettuce, tomatoes, chickpeas, salami, provolone, red wine vinaigrette
$15.00
Stone Hearth Pizza
Rossa
Made with san marzano tomate sauce
Margherita
Mozzarella, tomato, fresh basil
$17.00
Calabrese
Mozzarella, spicy salami, peperoncino
$19.00
Pepperoni
Mozzarella, black olives, peppers
$19.00
Italian Sausage
Mozzarella, tayyers, onion, falsamic reduction, basil
$20.00
4 Cheese
Sliced mozzarella, fontina, pecorino romano, ricotta, fresh basil
$10.00
Bianca
Made with parmesan cream sauce
Boscaiola
Wild mushrooms shaved black truffles,
$26.00
Burrata
Speck, arugula
$22.00
Vegetable
Mozzarella, mushroom peppers, onion, zucchini fresh basil
$19.00
Seafood
Preparation changes daily
$19.00
Italian Classics
Chicken Parmesan
All natural chicken, tomatoes, fontina.
$26.00
Rotisserie Chicken
Fingerling potatoes, rosemary, chicken jus.
$27.00
Whole Roasted Branzino
Tomatoes, fingerling potatoes, lemon
$41.00
Lamb Osso Bucco
Chickpea, carrots, mint.
$39.00
Smoked Short Rib
Polenta, salmoriglio, carrots.
$36.00
Steak Florentine
Usda prime porterhouse, roasted potatoes, sea salt
Sides
Grilled Asparagus $9.00
Truffle Potato Gratin $19.00
Crispy Brussel Sprouts $7.00
Pasta – Imported
Spaghetti
San marzano tomatoes, basil
$19.00
Carbonara
Spaghetti, black pepper, guanciale, egg yolk.
$23.00
Bucatini
Tomatoes, calabrian chile peppers, guanciale, pecorino romano
$24.00
Seafood Linguini
Shrimp, scallops, clams, mussels, pancetta, roasted garlic, parmesan cream.
$38.00
Pasta – House Made
Tagliatelle Bolognese
Veal, pork, parmesan
$21.00
Wild Boar Cavatelli
Robiola, tomato, red wine
$25.00
Mushroom Risotto
Carnaroli rice, wild mushrooms, parmigiano reggiano,
$26.00
Picci Norcina
Shaved black truffles, parma cream
$34.00
Lasagna
Veal, pork, tomato, bechamel.
$20.00
Butternut Squash Cappellacci
Ricotta, brown butter, sage.
$19.00
Spicy Shrimp Tagholini
Squid ink pasta, calabrian chili peppers, pickled tomatoes, taragon.
$31.00
Ravioli
Preparation changes daily.
Charcuterie
Cheese&Salumi
Our chef’s selection of hand-cut salumis and artisan cheeses.
$30.00
Desserts
Cannoli
Chocolate, vanilla, pistachio gelato
$11.00
Tiramisu
Mascorpone, espresso, fingerling cookies
$9.00
Chocolate Terrine
Fresh berries, vanilla gelato
$10.00
Vanilla Bean Panna Cotta
Hazelnuts, fresh berries, raspberry puree
$9.00
Biscotti
Home-made italian cookies
$4.00
Gelato & Sorbetto
Daily flavors by the scoop
$5.00
Others
Italian Breads
An assorrtment of rustic artisan breads with roasted peppers cream of beans & olive tapenade
$7.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Dulivia Ristorante Italiano

Address: 1149-D Zion Park Blvd, Springdale, UT 84767

Phone: (435) 772-3700

Website: https://www.dulivia.com/

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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