4.2 – 412 reviews $ • American restaurant
Menu
| Main Menu | |
| Durango’s Lunch Plate | |
| Meats Teriyaki Steak* or Chicken, Ground Beef Steak*, 6oz. Sirloin Steak*, Roast Beef with Gravy, Grilled Chicken Breast, Chicken Fingers, Country Fried Chicken, Country Fried Steak, Fried Flounder, Catfish, Fantail Shrimp, Boneless Pork Chops |
|
| Sides Garden Salad, Coleslaw, Green Beans, Onion Rings, Caesar Salad, Steak Fries, Baked Beans, Macaroni & Cheese, Rice Pilaf, Mashed Potatoes,Buttered Corn, Apple Sauce, Baby Carrots, Baked Potato, Sweet Potato, Cup of Soup |
|
| Sandwiches | |
| Durango Burger 1 fresh ground Sirloin |
$3.95 |
| Cheese Burger Fresh ground Sirloin topped with your choice of American, Cheddar, Provolone or Monterey Jack cheese |
$4.45 |
| BBQ Burger Fresh ground Sirloin BBQ and topped with American cheese |
$4.45 |
| Chili Burger Fresh ground Sirloin topped with chili and Cheddar cheese |
$4.45 |
| Bacon Cheddar Burger Fresh ground Sirloin topped with bacon and Cheddar cheese |
$4.95 |
| Mushroom Burger Fresh ground Sirloin topped with sauteed mushrooms and Provolone cheese |
$4.45 |
| Southwestern Roast Beef Sandwich Shaved roast beef with onion, mushrooms, pepper and American Cheese |
$6.95 |
| Open Faced Roast Beef Sandwich Shaved roast beef, topped with brown gravy and served with a side of mashed potatoes & gravy |
$6.95 |
| San Antonio Chicken Sandwich Plump chicken breast with jack cheese and Ranch dressing |
$4.45 |
| Fresno Chicken Sandwich Plump chicken breast deep fried topped with American cheese |
$4.25 |
| Cajun Chicken Sandwich Plump chicken breast blackened in a hot skillet |
$4.25 |
| Hickory Chicken Sandwich Plump chicken breast with BBQ sauce and American cheese |
$4.25 |
| Buffalo Chicken Sandwich Plump chicken breast, breaded fried and busted in sauce |
$4.25 |
| Santa Fe Fried Chicken Sandwich Plump chicken breast deep fried and topped with cheddar and bacon |
$4.45 |
| French Dip Shaved roast beef topped with Provolone cheese served with “Au Jus” for dipping |
$6.95 |
| Fried Flounder Sandwich A 7 oz Skinless tender fillet, deep fried and topped with American cheese |
$6.75 |
| Wings & Things | |
| Buffalo Bill Wings Fried Breaded or Naked, Served Hot Mild or Honey BBQ |
$7.95 |
| Fried Shrooms Fresh mushrooms breaded, deep fried and topped with shredded Parmesan cheese |
$7.95 |
| Peel & Eat Shrimp One half pound served hot with drawn butter or chilled with cocktail sauce |
$8.95 |
| Shrimp Cocktail Six Steamed Gulf Shrimp, served with cocktail sauce for dipping |
$6.95 |
| Durango Mozzarella Six Beer battered Mozzarella cheese sticks served with Marinara |
$6.95 |
| Chicken Fingers Six tender breast strips deep fried. Served with Honey Mustard |
$6.95 |
| Baby Back Ribs Slow Roasted then BBQ’s on the open flame |
$8.95 |
| Vidallia Pedals Deep fried sweet Vidallia Pedals with our own Honey Creole sauce |
$6.95 |
| Macho Nachos Large plate of nachos topped with all your favourites |
$7.95 |
| Armadillo Cheese Fries Steak fries smothered in Jack and Cheddar cheese topped with bacon or chile and served with ranch dressing |
$7.45 |
| Bacon Quesadilla Grilled Flour tortilla, stuffed with real bacon, shredded Cheddar Jack cheese, diced Tomatoes, Onions and Jalapenos. Served with Sour Cream Guacamole and Salsa |
$7.45 |
| Chicken Quesadilla Grilled Flour tortilla, stuffed with grilled Chicken shredded Cheddar Jack Cheese, diced Tomatoes, Onions and Jalapenos. Served with Sour Cream, Guacamole and Salsa |
$7.95 |
| Soups & Salads | |
| Vegetables Beef | $2.95 |
| Prairie Chili | $2.95 |
| Mother Durango’s Beef Stew | $2.95 |
| Taco Salad Mixed green topped with Chile Cheddar and Jack cheese,Jalapenos, sour cream Guacamole and tomatoes |
$7.95 |
| Grilled Chicken Salad Grilled Chicken strips on a bed of mixed green topped with Jack and Cheddar cheese tomatoes and guacamole |
$8.95 |
| Grilled Sirloin Salad Grilled 6 oz. Sirloin on a bed of mixed green topped with Jack and Cheddar cheese tomatoes and guacamole |
$8.95 |
| Fried Chicken Salad Fried Chicken strips on a bed of mixed greens topped with Jack and Cheddar cheese tomatoes and guacamole |
$8.95 |
| Chicken Caesar Salad Grilled Chicken strips on top of our freshly made Caesar salad |
$8.95 |
| Shrimp Caesar Salad 6 Gulf Shrimp either grilled or chilled on top of our fresh made Caesar salad |
$8.95 |
| Sides | |
| Garden Salad | |
| Coleslaw | |
| Green Beans | |
| Onion Rings | |
| Rice Pilaf | |
| Mashed Potatoes | |
| Buttered Corn | |
| Apple Sauce | |
| Caesar Salad | |
| Steak Fries | |
| Baked Beans | |
| Macaroni & Cheese | |
| Baby Carrots | |
| Baked Potato | |
| Sweet Potato | |
| Cup of Soup | |
| Beef | |
| Signature Steak* Marinated Sirloin steak, topped with sauteed mushrooms, onions and red peppers |
$12.95 |
| Top Sirloin* Aged and well marbled |
$10.95 |
| T-Bone N.Y. Strip and Filet all on one cut |
$19.95 |
| Ground Beef Steak* Durango’s own fresh ground steak |
$10.95 |
| Country Fries Steak* Tender Sirloin Steak Breaded and Fried, smothered with white Country gravy |
$10.95 |
| Prime Rib* Slow Roasted melt in your Mouth tender! |
$15.95 |
| Rib Eye Steak* Well marbled tender Delmonico cut |
$17.95 |
| Teriyaki Steak* Sirloin Steak marinated in Teriyaki sauce & topped with grilled pineapple |
$10.95 |
| Smothered Steak* Sirloin Steak smothered in sauteed onions, mushrooms and Jack cheese |
$12.95 |
| Fish & Shrimp | |
| Farm Raised Catfish | $10.95 |
| Crab Cakes Traditional Style Lump Crab Cakes, offered grilled, blackened or deep fried |
$12.95 |
| Fried Flounder | $10.95 |
| Fantail Shrimp | $10.95 |
| Ribs & Chops | |
| Boneless Pork Chops Slow toasted pork loin chops grilled, BBQ’d or deep fried |
$10.95 |
| Baby Back Ribs Had the rest? Try the best! BBQ’d pork ribs |
$13.95 |
| Combo Specials | |
| Steak* & Shrimp 6 oz. Sirloin and six (6) Gulf Shrimp |
$16.95 |
| Ribs & Shrimp 1/2 Rack of Baby Back Ribs and six (6) Gulf Shrimp |
$20.95 |
| Steak* & Chicken 6 oz. Sirloin and a 6 oz. Grilled Chicken Breast |
$16.95 |
| Ribs & Chicken 1/2 Rack of Baby Back Ribs and a 6 oz. Grilled Chicken Breast |
$18.95 |
| Create – A – Combo | |
| 6 Shrimp | |
| Catfish | |
| Fried Flounder | |
| Country Fried Steak | |
| Teriyaki Steak* | |
| Teriyaki Chicken | |
| Chicken Breast | |
| Chicken Fingers | |
| 6 oz. Sirloin* | |
| Ground Beef Steak* | |
| Pork Chops | |
| Country Fried Steak | |
| The Lighter Side | |
| Meats Teriyaki Steak* or Chicken, Ground Beef Steak*, 6oz. Sirloin Steak*, Roast Beef with Gravy, Grilled Chicken Breast, Chicken Fingers, Country Fried Chicken, Country Fried Steak, Fried Flounder, Catfish, Fantail Shrimp, Boneless Pork Chops |
|
| Sides Garden Salad, Coleslaw, Green Beans, Onion Rings, Caesar Salad, Steak Fries, Baked Beans, Macaroni & Cheese, Rice Pilaf, Mashed Potatoes,Buttered Corn, Apple Sauce, Baby Carrots, Baked Potato, Sweet Potato, Cup of Soup |
|
| Chicken | |
| Signature Chicken Marinated Chicken breast topped with sauteed mushrooms, onions and red peppers |
$12.95 |
| Grilled Chicken Boneless Chicken breast seasoned & grilled to perfection |
$10.95 |
| Chicken Finger Dinner Tender breast strips breaded & deep fried served with House Mustard |
$10.95 |
| Smothered Chicken Boneless chicken breast smothered with sauteed onions, mushrooms & Jack cheese |
$12.95 |
| Teriyaki Chicken Boneless chicken breast marinated in Teriyaki sauce and topped with grilled pineapple |
$10.95 |
| Country Fried Chicken Tender chicken breast breaded and deep fried, smothered with white Country gravy |
$10.95 |
| Rocky Mountain Chicken Boneless chicken breast, BBQ’d, topped with smoked bacon & cheddar cheese |
$12.95 |
| Cajun Chicken Boneless chicken breast blackened in a hot skillet |
$11.45 |
| Sides | |
| Sauteed Mushrooms, Onions, Peppers | $1.99 |
| Fresh Veggies | $1.99 |
| Garden Salad | $3.50 |
| Caesar Salad | $3.95 |
| Happy Trails | |
| Cherry Cobbler | $3.45 |
| N.Y. Cheesecake | $3.75 |
| Apple Cobbler | $3.45 |
| Brownie Bottom Pie | $3.95 |
| Keylime Pie | $3.95 |
… View more
Contact Durango Grill
Address: 4256 Plank Rd, Fredericksburg, VA 22407
Phone: (540) 548-2093
Website: http://durangogrillva.com/
Hours
| Sunday | 12PM–2AM |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
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